mera e ng a age

uth d i d h t

i u t t i i g t d taxable i i t d B g h g t t udi i u i i g ut id d d B g i hi it d

mera e ng a ageoc tail Style edding ece tion

(Valid ovember through March, Any Sunday (year round) cluding Holidays)

ac age Summary

i t ight uit th ight u ddi g

ddi g di t t guid u th ugh th i g ight u t u t

di ti ight d ti u gu t

ddi g t t i

u u B

t i u ith i t ti d u

h g t

t i t i ti ith t d d d i t ti t ti

u t ddi g B d u d i i g t h

i t i t i g u gu t th d u ddi g

i t u hit Li

i t u ti g i udi g u t u ddi g ti g t

i u t t i i g t t d taxable i Charge. Applies t d B g h g t t udi i u ut id d d B g i hi it d

ta e e t nCold Displays

(Select one from the varieties below)

Crudités of Seasonal Vegetables

Artisanal Cheeses

Bruschetta Station

Hors D ’Oeuvres (Select four between Butler Service and Chef Display)

Chef’s DisplayChef’s Display of a Selection of House-made Hot and Cold Hors d ’Oeuvres

d udit i d i ugu i h u

t h ig t d i t hi u t u h i i h t B d t i u

t ti h h t g i B i t u u u B u i h i h t

t ui i t t B h dd h u hi

u Lu i h g t u i

Butt i i d hi t i u t h i i g ut i t d d t h u

u h u hi i t i t i t hut i i i u

g t i g i i i g Bu hi d B u h i i g u

t d B i i g i ig tu t hu i d u i g i u

g t i i u i d u L t d g i h

i u t t i i g t t d taxable i h g i t d B g h g t t udi i u ut id d d B g i hi it d

ta e e t n

t uu it t t t B i

i i B i u i t d tt di h d h i hi t d u u

B t g i B u u i Bu g i i gt i t hu

ut h i t hi i B d B i i t i i u d t u t d

h i t t hi i i t uB i gt i t u

L u d i u t i i i h t h t hu

Hors D ’Oeuvres

Butler ServiceA Selection of House-made Hot and Cold Hors d ’Oeuvres served Butler Style

d utit B L ttu t d i h

t d i B i ti i t d t d g ti i

i h i iutt B i i

d B u i u d u i ti t i u t d hi u i d i i i d i u t L t d i di h

i d d i ti i g u d i d i

i u t t i i g t d taxable i i t d B g h g t t udi i u i i g ut id d d B g i hi it d

nner an ng arde alad

i d u u t t u t h i g

House made olls and Butter

arv ng tat ns an t A t n tat ns

(Select Three Stations- Based on One Hour of Service)

ar ed Ma le Ba o Wra ed Por Te derlo B d d i i B u B u u

ar ed tr s Br ed T r ey Breast it u tit

Pasta tat o *di t t t i u g iutt ugu i i t d t B i gu L t

i i L t g uh t i i i u h g t

Ph lly heesestea tat o *i d B i d i ut d u h u d h u

L ttu t t d i i

a ho or Ta o Bard u d B ui h dd d hi hi t B B i

h h u u u d h dd d L ttu B i i d i i d i Select Either Nacho Chips or Soft Tortillas

l der tat o id u hi i u h t id B id

h dd h i d d i i d t L ttu u d h t hu L i t i ig tt d t

Ma aro a d heese tat oB i d h t i

u ht B i d gg t t

Mashed Potato, Waffle Fry & Tater Tot Bar B u u i t d i t d

h d i d i h dd h t h B u h h dd h u d B

i d B h u ut d i ut d u h d

$110.00 Attendant fee will apply per every 100 guests

i u t t i i g t d taxable i i t d B g h g t t udi i u i i g ut id d d B g i hi it d

st m ere e ng a e(Select One Ca e lavor and One illing lavor)

d d

hi d hi u d h t hi u d u d L u d iu d h t g i g d t t

d d i i g

L h h t h h t u hit h t u ut u i hi d B ith h t i

i hi d ith h t i

d d i g i d ith t i utt dditi d d t

ntricate designs, Sugar lowers, Accents, ibbons, earls or Cupca es may incur additional costs

h B d gu i t d t d t i L diti

i u t t i i g t d taxable i i t d B g h g t t udi i u i i g ut id d d B g i hi it d

Beverage Arrangements

Classic Toast: Champagne with a Fresh Strawberry Garnish

L B B u B i

W e a d ha a eh g u i t i ud

i t igi h d t t hit i d

ors d t d i u u d ui i B B u

g hi t h h u i h h t uth uth

Beeri Lit i u g i g Light d Bud i /Bud Light

B t d i gu t