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Welcome to the Old Bishop s House
The 8th Annual GREIT Conference
DINNER 19 June 2013
STARTER
Marinated herring with browned butter, pickled onion and chive crème fraiche
Klädesholms Matjes med brynt smör, syrad lök samt gräslöks créme fraiche
MAIN COURSE Fried duck breast with potatoe- and goat
cheese terrine, glazed cherries and sherry sauce
Rosastekt ankbröst med potatis- och getostterrine, glacerade körsbär och sherry sås.
COFFEE
WINES Mineralstein Riesling vom Blauschiefer,
Germany Château Courac, Côtes du Rhône,
France
Welcome to the Old Bishop s House
The 8th Annual GREIT Conference
DINNER 19 June 2013
STARTER
Marinated herring with browned butter, pickled onion and chive crème fraiche
Klädesholms Matjes med brynt smör, syrad lök samt gräslöks créme fraiche
MAIN COURSE Fried duck breast with potatoe- and goat
cheese terrine, glazed cherries and sherry sauce
Rosastekt ankbröst med potatis- och getostterrine, glacerade körsbär och sherry sås.
COFFEE
WINES Mineralstein Riesling vom Blauschiefer,
Germany Château Courac, Côtes du Rhône,
France
Welcome to the Old Bishop s House
The 8th Annual GREIT Conference
DINNER 19 June 2013
STARTER
Marinated herring with browned butter, pickled onion and chive crème fraiche
Klädesholms Matjes med brynt smör, syrad lök samt gräslöks créme fraiche
MAIN COURSE Fried duck breast with potatoe- and goat
cheese terrine, glazed cherries and sherry sauce
Rosastekt ankbröst med potatis- och getostterrine, glacerade körsbär och sherry sås.
COFFEE
WINES Mineralstein Riesling vom Blauschiefer,
Germany Château Courac, Côtes du Rhône,
France