WELL FOR STARTERSm

AVAILABLE IN A WARM & SLIGHTLY TOASTED

SOUROOUGH BREAD BOWL FOR $2.12 EXTRA

AWARD-WINNING SHE CRAB SOUP

AWARD-WINNING CM ClAM CHOWDER

SOUP DUJOUR

CAESAR ROMAINE, PARM.ESAN, CROUTONS, & CAESAR

~ :~~~~EENS, PARM.ESAN, & BALSAMIC GlAZE .: ~HOUSE ~ ROMAINE, MIXED VEGGIES, DRESSING, CROUTONS :IE: (BACON & CHEESE WITH lARGER SIZE ONLY)

g HONEY SPINACH I.Lo BACON, EGG, MUSHROOM, & WARM. DRESSING

8.12

5.12

5.12

4.12

7.12

7.12

3.12

5.12

7.12

ruRN YOUR SAlAD INTO AN ENTREE WITH THESE OPTIONS!

FRESH CATCH MARKET· SHRIMP 6 • BEEF 6 • CHICKEN 6

•

AWARD-WINNING CM SPINACH CRAB DIP 11.12 SHOWN WITH FRESH SPINACH TORTILLA CHIPS

MOZZEREUA CHEESE STICKS SWEET MOZZERELLA STICKS WITH MARINARA DIP

SHRIMP OR LuMP CRAB COCKTAIL CHILLED SEAFOOD PAIRED WITH CITRUS & SAUCE

CALAMARI TENDER AND LIGHTLY SPICED WITH MARINARA DIP

BANG BANG SHRIMP DOUBLE-DIPPED SHRIMP & SWEET CHILI SAUCE

COCONUT SHRIMP PANKO BREADED WITH MALIBU PINEAPPLE SAUCE

ANGELS ON SHACKLEFORD PONIES SEA SCAllOPS WRAPPED IN BACON

THE CHESAPEAKE OUR HOMEMADE CHESAPEAKE-STILE CRAB CAKE

6.12

7.12 13.12

7.12

8.12

8.12

9.12

10.12

• LANDWCKED

•

ALL SERVED WITH YOUR CHOICE OF A SEA SIDE*

Sterling 8Jver

p,.,,'U" "'Us

PRIME RIB FRIDAY & SATURDAY ONLY

120z DE AU JUS

140z DE AU JUS

20.12

23.12

RIB EYE MIDWEST GRAIN-FED BEEF

100z CENTER CUT 20.12

120z CENTER CUT 23.12

LOOKING TO JAZZ UP YOUR STEAK OR PORK?

CHOOSE FROM ONE OF THE CHEF'S COOKING STILES SHOWN TO THE RIGHT ...

Sterling 8Jver

FILEr MIGNON AGED PREMIUM BEEF

p, ... 'UOI ... ~. s

70z CENTER CUT 24.12

100z CENTER CUT 32.12

LANDLOCKED UPGRADES

MUSHROOMS AND/OR ONIONS 3.12

HORSERADISH AIOlI 1.12

FRIED SHRIMP 8.12

FRIED OYSTERS 9.12

CHESAPEAKE CRAB CAKE 10.12

lOBSTER TAIL 22.12

BONELESS PORK MARBLED CENTER CUT PENNSYLVANIA PORK

'- OUR EXECUTIVE CHEF PROUDLY STATES,

BUTCHER S "THIS IS THE MOST TENDER PORK EVER!!"

BLOCK Pork

SEASONED WITH SAGE & CRACKED PEPPER

ONE 60z PORK CHOP

TWO 60z PORK CHOPS

CHICKEN BREAST FILErS

HERB ROASTED

TERIYAKI

PARMESAN ENCRUSTED

HOMEMADE ALFREDO *OOES NOT INCLUDE SIDE*

13.12

20.12

14.12

14.12

16.12

17.12

SURF & EARTH •

CM SHRIMP & GRITS 20.12 SHRIMP SCAMPI 18.12 SAUTEED SHRIMP IN A TOMATO BACON CREAM TOASTED PARMEASAN BREADCRUMBS OVER

SAUCE, & FRIED "DORSAL FIN" CHEDDAR GRIT CAKE SAUTEED SHRIMP IN SCAMPI SAUCE ATOP RICE

SHRIMP ALFREDO 19.12 ClAMS AUA MERMAID HAIR 17.12 GENEROUS PORTION OF SAUTEED SHRIM.P TOSSED L1TTl.E NECK ClAMS IN A WHITE WINE & WITH A HOMEMADE ALREDO SAUCE & PASTA GARLIC HERB BUTTER SAUCE WITH CHEF'SPASTA

OVERBOARD SKIUEr LOBSTER SHRIMP RISOTTO 19.12 PANNED IN BUTTER CHOICE OF SEAFOOD, TOSSED 21.12 BROILED TAIL ON TIGER SHRIMP & ASPARAGUS

WITH PASTA & CHEDDAR CREAM SAUCE, LASTLY SHRIMP OVER A CREAMY ITALIAN RICE CAKE WITH

BAKED WITH A PARMESAN BREAD CRUMB CRUST 19.12 ROASTED TOMATOES FINISHED WITH BUTTER,

IN AN IRON SKILLET *NO COMBINATIONS PLEASE* SCALLOP TRUFFLE OIL, & ROMANO CHEESE

22.12

LIGHTLY SOUTHERN FRIED ALL SERVED WITH YOUR CHOICE OF A SEA SIDE*

SHRIMP

FLOUNDER

ClAM STRIPS

OYSTERS

17.12

17.12

14.12

18.12

TWO'S A PAIR 18.12 PREFER CRISPIER SEAFOOD?

THREE'S A CROWD 22.12 ASK FOR WELL DONE!

THE COMMODORE NEARLY 2LBS!!! INCLUDES ALL FRIED 29.12

ITEMS, PLUS 2 CRAB CAKETTES

HAVE IT BROILED FOR

1.12 ADOmON!!

ATKINSON'S MILLING COMPANY, OF SELM.A, NC, HAS LONG BEEN A FRIED SEAFOOD BREADER STAPLE WE PROUDLY USE

MILDLY SEASONED, THIS BREADER ALLOWS MAIN FOCUS ON OUR SEAFOOD & THE FlAVORS THEY POSSESS

• SEAWORTHY

ALL SERVED WITH YOUR CHOICE OF A SEA SIDE* (EXCEPTION Of CHESAPEAKE CRAB CAKES)

CRAB-STUFFED CATCH BROILED FRESH FILET PACKED WITH OUR

CHESAPEAKE CRAB CAKE, FINISHED WITH A

SHERRY CRAB CREAM SAUCE

SOFT SHEll CRABS (UMlTf'D AVAllABllllY)

LOCALLY-RAISED BLUE CRABS, "DRESSED TO

IMPRESS" & COOKED THE WAY YOU LIKE IT

WITH LEMON & SEAWEED SALAD

NC STEAMED SHRIMP OLD-FASHIONED PEEL-N-EAT SHRIMP, DUSTED IN

OLD BAY<!'9, SERVED WITH DRAWN BUTTER,

HOMEMADE COCKTAIL, & LEMON

PANNED IN BUTTER YOUR CHOICE OF SEAFOOD SAUTEED IN WHOLE

BUTTER WITH SEA SALT & CRACKED PEPPER

"\ GI \ "'I CHEF'S COOKING STYLES PARMESAN CRUST • AGED BAlSAMIC GlAZE

TERIYAKI • BEARNAISE

SPINACH & TOMATO BLANKET

OSCAR STYlE WITH WMP CRAB & ASPARAGUS

SEASIDES

TllAPIA

21.12 flOUNDER

23.12

fRIED

22.12 SEARED

23.12

1J2 lB

16.12 1"

24.12

SHRIM.P

18.12 LUMPCRAB

24.12 BOTH

22.12

2.00

3.00

9.00

MACARONI & CHEESE· STUfFED POTATO· ASPARAGUS

4.12

SEASONAL VEGETABLE· BAKED POTATO· CHEP'S POTATO

RICE DU JOUR· FRENCH PRIES • SEASIDE PRIES

•

2.12

ADDITIONAL DRESSING • CHEF SAUCES

REAL BACON BITS • SHREDDED CHEDDAR

L12

CHESAPEAKE CRAB CAKES MORE MEAT = LESS FIll.ER!! SEARED TO

PERFECTION & DRIZZLED WITH REMOULADE

SERVED WITH RICE & SEASONAL VEGETABLE

SEA SCALLOPS SIZES & SHAPES WILL VERY FOR THESE

DIAMONDS OF THE SEA, BUT WE PROMISE THE

BEST QUALITY OUR FISHERM.EN CAN FIND

BROILED LOBSTER TAIL WARM. WATER LOBSTER, SPLIT TO ORDER & BROILED WITH lEMON & BUTTER, ENSURING

THE BEST FLAVORS FOR THIS COURSE

STEAMED SHRIMP & CLAMS 1/2 LB OF OLD-FASHIONED PEEL-N-EAT

SHRIMP, DUSTED IN OLD BAY<!'9, & LITTLE

NECK ClAMS SERVED WITH LEMON & SAUCES

22.12

fRIED

24.12 SEARED

25.12

ON'

24.12

44.12

19.12

PLEASE SEE CHEF'S FEATURES & FRESH CATCH SHOWN ON TABLE

DISPlAY & DON'T FORGET

TO JAZZ UP YOUR FISH WITH

THE CHEF'S COOKING STYLES

SHOWN TO THE LEFT!!

All ENTREES, EXCEPT POR PIELD & [GULP] STREAM,

CHESAPEAKE CRAB CAKES, & CHICKEN ALFREDO,

INCWDE YOUR CHOICE OP ONE SEA SIDE

*ADDITIONAL 2.00 WITH MEAL POR MACARONI & CHEESE,

ASPARAGUS, SMAll SIDE SAlAD, OR STUPFED POTATO

GlASS IN HAND COMPLIMENTARY REFILLS

SODA PRODUCTS· 2.75

•

•

PEPSI • DIET PEPSI • DR. PEPPER· SIERRA MIST· LEMONADE· MT. DEW· MUG ROOT BEER· SUNKIST • GINGER ALE· TONIC

ICED OR HOT TEA • 2.50

ASK SERVER FOR SELECTIONS

YUBAN CoPFEE • 2.50

MAxwELL DECAPPINATED CofFEE· 2.50

2% OR CHOCOLATE MILK· 3.00

JUICE· 3.00

PINEAPPLE· ORANGE· CRANBERRY

SHIRLEY TEMPLE· 3.00

Roy ROGERS· 3.00

ARNOLD PALMER· 3.00

18% GRATUITY APPLIED TO PARTIES OF SIX OR GREATER

4.00 ENTREE SHARING FEE -V'SA No PERSONAL CHECKS PLEASE

Fried Of' "Broiled SIuimp Burger-8.95 • Plate-8.95

Fried Oljm.s Burger-9.95 • Plate- 12.95

Fish. N' Clups • 7.95 Old English style! Fried tilapia & French fries

*Malt vinegar available upon request*

SIuimp So.Iru!· 7.95 Creamy, homemade, & lightly seasoned,

served with greens, tomato, & built between your choice of white or wheat toast

Your choice of fresh catch or our Chesapeake crab cake with remoulade, both shovm with greens & tomato! Fish prepared seared or fried I with red onion & lipestayo~ I

served on a freshly baked demiloaf

"BlT· B.95 Hickory smoked bacon, greens, thickly sliced

tomato, & mayonnaise, built between your choice of white or wheat toast

Frene!.. Dip • 7.95 Freshly slow roasted & shaved in-house,

dipped in Prime Rib Au Jus, & served on a toasted pretzel roll with melted provolone

* Horsey sauce available upon request*

--Mru-Ile.- "Burg ..... 8.95--80z of ground black angus beef, cooked to

order & served on a cheVll)' pretzel roll with greens, sliced tomato, red onion,

hickory smoked bacon, & American cheese *May substitute grilled or fried chicken breast*

- OSWl"Burg .... • 10.95-Two 40z black angus patties packed with

asparagus &lump crabmeat, finished with homemade t::eamaise & served on

a toasted pretzel roll

All lunch items (except Fish N' Chips) are served with your choice of side

Potato Salad· CDle Slaw· Arcadian Greens FrenchFries· SeasideFries· Hushpuppies

Chippers (Appetizer Plate for 2.95)

ad.d.itiootoLsld.es for oody l.a5

13~ W01AU b-e- y.>Y~ of ~ .. Y01M"~- O~ H.qs

Fr~SI-w~ \

I3roi/...e.d.- SI-w~

SI-w~ & Ciri;ts.­

S~SI-w~

SI-w~ ALfrul.c-

Vo.jIAA'V Ct-~ SI-w~

Cc{.d.- l3oi/...e.d.- SI-w~

SI-w~ S/uwe..r

SI-w~ RiJ,oll~

SI-w~ f.;fo..r~cv

Hat l3oi/...e.d.- SI-w~

S~ I3v.ffo.-Lo- SI-w~

SI-w~~01'V

T~P~

S~ ~ ~ of ~ "'"" "'"""'" (~~_ 9""'- """'" r~ ~ ~A~ ~ "'"" ~ fey $1..50 ~

./!) ;~.;;.~ ~ a::;:::."$~ ~ <;;;.} ~

FROM THE BARREL

HOUSE SELECTIONS RICHARD CHILDRESS' PASSION FOR PINE WINE IS AS GENUINE AS HIS PASSION FOR AUTO RAONG

THE WINES OF CHILDRESS VINEYARDS ARE HELPING TO ESTABLISH OUR STATE AS A REGION FOR

SIGNAruRE WINEMA-KING & THE CHANNEL MARKER REsTAURANT IS PROUD TO CARRY THEIR VARIETIES

WHITE BLUSH· RED

CHILDRESS CHARDONNAY 6.25 20 MON'IEVINA WHITE ZlNFANDEl 6.25

CHILDRESS SAUV1GNON BlANC 6.25 20 CHILDRESS CABERNET SAUV1GNON 6.5

CHILDRESS TRIO 6.25 20 CHILDRESS MERLOT 6.5

CHILDRESS VIOGN1ER 6.25 20 CHILDRESS SYRAH 6.5

CHILDRESS RIESLING 6.25 20 CHILDRESS SANGIOVESE 6.5

EsTANCIA PINOT GR1GIO 6.50 22 EsTANCIA PINOT NOiR 6.5

AGED 15 MONTHS IN 2 YEAR OLD FRENCH OAK

20

25

25

25

25

25

MAGIC MARKER MERITAGE NORTH CAROUNA

HAND-HARVESTED GRAPES SOURCED PREDOMINATELY AT

OUR HAMPTON ROADS EsTATE IN THE YADKIN VALlEY.

DAMSON PWM & SlEWED BLACK CHERRY DOMINATE 6.5 • 25 WITH MODEST NOTES OF TOBACCO & MOCHA,

FINISHED WITH VELVETY TANNINS

- LARGEST SELECTION OF By THE GlASS WINES IN CARTERET COUNTY -

BLUSH • WHIlE RED

FOREST GLEN WHITE MERLOT 6.5 22 LIBERTY SCHOOL CABERNET SAUV1GNON 6.75 CALIFORNIA· STRAWBERRY FlAVORS PASO ROBLES· BERRIES & CHOCOlATE

BERINGER WHITE ZlNFANDEL 6.5 22 ALEXANDER VAllEY ZlNFANDEL 6.75 CALIFORNIA· STRAWBERRY & MELON CALIFORNIA· BING CHERRY & COCOA

DRY CREEK CHENIN BlANC 6.5 24 SADDLE ROCK MERLOT 6.75 CALIFORNIA· APRICOT & PEACH CALIFORNIA· STRAWBERRY & CHERRY

4 BEARS SAUVIGNON BlANC 6.75 26 BECKMEN CUVEE lE BEC VARIETAL 7.25 CALIFORNIA· CITRUS, PEAR, & APPLE CALIFORNIA· GRENACHE!SYRAH!MOURVEDRE

SIMI CHARDONNAY 6.75 26 SILVER PALM CABERNET SAUVIGNON 7 CALIFORNIA· LEMON, APPLE, & SPICE CALIFORNIA· WOOD & ESPRESSO

ARROGANT FROG ULLY PAD VARIETAL 6.75 26 GREG NORMAN CABERNET MERLOT 7 FRANCE· CHARDONNAY! VIOGNIER AUSTRALIA· MULBERRY & SPICE

GREG NORMAN CHARDONNAY 6.75 26 24 KNOTS PINOT NOiR 7 AUSTRALIA· TROPICAL FRUITS CALIFORNIA· STRAWBERRY & BlACK CHERRY

SONOMA CUTRER CHARDONNAY 8 34 TERRAZAS MALBEC 7 CALIFORNIA· FLOWERS & VANILlA ARGENTINA· BERRIES & VANILlA

SPARKlING BRAZIN OLD VINE ZlNFANDEL 7 CALIFORNIA· PLUM, VANILlA, & MOCHA

Mon & CHANDON IMPERIAL BRUT 8 45 SIMI CABERNET SAUVIGNON 7.25 FRANCE CALIFORNIA· TANNINS & BlACK SPICE

CHILDRESS VICTORY CUVEE BRUT 33 PASCUAL Toso REsERVE MALBEC 7.25 NORTH CAROLINA ARGENTINA· HERBS & BlACKBERRY

VINTAGE DOM PERIGNON CHAMPAGNE 225 FRANCE

CHANNEL MARKER MANAGEMENT HAS PERSONALLY SAMPLED EVERY WINE TO ENSURE

QUAlITY, VAlliE, AND EXCEPTIONAL FOOD PAIRING OPPORTUNITIES

25

25

25

32

26

26

26

26

27

32

32