PSC finger food menu $9.50 per person (choose any 3 items)

$15 per person (choose any 5 items)

$18 per person (choose any 7 items)

Chefs selection platters $39 per platter (enough for 4+ people)

Cold selection

a selection of finger sandwiches (V)

cheesy tomato tartlet with onion relish (V)

crostini with smoked salmon, crème fraiche and chive

bacon, mushroom and onion mini quiche

spinach, feta and caramelised onion mini quiche (V)

rare beef fillet en croute with horseradish cream

rock oysters with lemon and balsamic

Iki Mata spoons topped with dill garnish

Welsh rarebit (V)

chicken liver parfait crostini with onion jam

(V) vegetarian or vegetarian possible

Hot selection

meatballs in a savoury tomato sauce

vegetarian spring rolls with sweet chilli sauce (V)

chicken skewers with peanut satay dipping sauce

spicy chicken wings with mint yoghurt

oysters Kilpatrick

chicken tenders with lemon and caper aioli

mini gourmet burgers with mozzarella cheese

a selection of hot savouries (V)

lamb skewers with cumin spiced yoghurt

soy glazed prawn cutlets with wasabi mayonnaise

prawn twisters with sauce Marie Rose

Pissaladière – caramelised onion and olive mini pizzas (V)

tempura fish gujons with tartare sauce and lemon

(V) vegetarian or vegetarian possible

Sample menu only subject to seasonal change.

We are happy to tailor menus to meet your individual requirements.

Most dietary requirements can be catered for.

Call us today on (09) 277 6710 to discuss your next function or event.

Conference catering options

Option A $26pp

Morning tea

Scones with jam and cream

Coffee, tea and orange juice

Working lunch

Ciabatta roll filled with ham, brie and salad (vegetarian as required)

Mushroom and cheddar quiche

Chicken satay skewers

Sliced and whole fruit platter

Chocolate brownie

Coffee and tea selection

Afternoon tea

Whole fruit selection

Carrot cake

Coffee and tea



Most dietary needs can be catered for.

Call us today on (09) 277 6710 to discuss your next conference or event.


Option B $35pp

On arrival

Coffee, tea, orange juice

Morning tea

Savoury and sweet muffins

Coffee and tea

Working lunch

Assorted filled Panini’s

Bacon and egg pie

Pasta salad with chicken, pumpkin, feta and walnuts


Lemon syrup cake

Coffee and tea selection, orange juice

Afternoon tea


Chocolate brownie

Coffee and tea






Option C $44pp

On arrival


Morning tea

Mini scones with jam and cream

Coffee and tea

Buffet lunch

Warm bread rolls and butter

Mustard crusted beef sirloin with horse radish sauce

Chicken Saltimbocca –seared chicken breast filled with prosciutto and sage

Roasted green vegetables with garlic and sesame

Pasta salad with pumpkin, feta and walnuts

Green salad with a citrus balsamic dressing

Chocolate tart with fresh whipped cream


Afternoon tea


Mini fruit muffins

Coffee and tea





Buffet Menu One $29pp


FROM THE CARVERY

(Please select one)

Whole roast sirloin of beef served with horseradish sauce

Ham on the bone with mustard seed glaze

Roast chicken, sage & onion stuffing and gravy

HOT DISHES

(Please select two)

Vegetarian pasta bake

Roast new potatoes with rosemary and garlic

Pacific Island style chow mein

Sautéed green vegetables with a sesame soy dressing

Roast kumara & pumpkin with a citrus honey glaze

COLD DISHES

(Please select three)

Roast kumara, caramelised onion and green bean salad

Green leaf salad with cheddar and red wine vinaigrette

Pasta salad with pumpkin, chilli, feta and roast peppers

Potato salad with wasabi mayonnaise

Broccoli & Red cabbage Coleslaw

Brown rice with salad leaves, apricots, cashews and a sesame lime dressing

Sample menu only subject to seasonal change. Menu price includes fully clothed buffet and service tables. Dining tables can be clothed at a supplement of $1pp

Coffee and tea selection are a complimentary addition to all our buffet menus

We are happy to tailor menus to your individual requirements.



Buffet Menu Two $35pp


FROM THE CARVERY

(Please select two)




Roast loin of pork with crackling and apple sauce

HOT DISHES




Pacific Island style chow mein

Cauliflower gratin with confit garlic



Thai style chicken curry with basmati rice

COLD DISHES


Balsamic roast beetroot, rocket, feta and walnut salad



Rocket, pear and manchego salad

Greek salad with tomato, cucumber, feta, red onion and olives

Brown rice with salad leaves, apricots, cashews and a sesame lime dressing


Menu price includes fully clothed buffet and service tables. Dining tables can be clothed at a supplement of $1pp





Buffet Menu Three $43pp


FROM THE CARVERY





Roast loin of pork, crackling and apple sauce

Rosemary and garlic roasted lamb rump with red wine jus

Slow braised pork belly with pear puree and cider cream sauce

Poached side of salmon with white wine, lemon, dill and capers

HOT DISHES

(Please select four)


Chicken fried rice with crispy onions


Sautéed cabbage with caraway seeds

Gujons of gurnard with lemon aioli

Vegetable korma with basmati rice

Cauliflower and broccoli gratin


Chicken Saltimbocca – seared chicken breast stuffed with prosciutto and sage

Colcannon – Irish style mashed potato with butter poached cabbage


COLD DISHES

(Please select four)



Greek salad – tomato, cucumber, feta, red onion and olives

Pasta salad with pumpkin, chilli, feta and roast peppers

Thai beef salad

Potato salad with wasabi mayonnaise

Shrimp and iceberg salad with sauce Marie Rose

Rocket, pear and manchego salad

Balsamic roast beetroot, rocket, feta and walnut salad


Menu price includes fully clothed buffet and service tables. Dining tables can be clothed at a supplement of $1pp





Dessert Buffet selection Dessert can be added to any of our buffet menu options at a supplementary cost.

Choose one - $5pp supplement

Choose two - $9pp supplement

Choose three - $12pp supplement

Chocolate bread and butter pudding

Pavlova with fresh cream and seasonal fruit topping

Chocolate torte with berry compote and cream

Sticky date pudding with butterscotch sauce and vanilla ice cream

Lemon tart with poached seasonal fruit and pouring cream

Seasonal fruit crumble with cream and vanilla ice cream

Profiteroles drizzled with chocolate and chopped almonds

Baked cheese cake with a passion fruit sauce

Eton mess – berry fruit folded into a cinnamon cream with Italian meringue and

raspberry compote





menu

Documents

tea selection afternoon

tea sample menu

orange juice afternoon

lemon v vegetarian

arrival coffee

pp morning tea scones

onion jam v vegetarian

salad vegetarian