menu tph wes main legal 060921 m - pj's pour house
TRANSCRIPT
WINGSSMOKED PORTER BBQ . . . . . . . . . . . . . . . . . . . . . . . 14.49porter infused house-made bbq
CLASSIC HOT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.49blue cheese, celery
DYNAMITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.49sweet & spicy, blue cheese, celery
TACOSyour choice of corn or flour tortillas
AHI TUNA POKE† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.49marinated ahi tuna, crispy shells, sriracha aioli, avocado, cilantro lime cabbage slaw, sesame seeds
SOUTHERN FRIED CHICKEN . . . . . . . . . . . . . . . . 10.99nashville hot sauce, ranch crema, vermont sharp cheddar, lettuce, red onion
SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.49grilled shrimp, lime chipotle aioli, corn salsa, avocado
FISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99crispy cod, pico de gallo slaw, smoky aioli
HONEY SRIRACHA CHICKEN . . . . . . . . . . . . . . . . 10.99pulled honey sriracha chicken, sharp cheddar, corn salsa, cilantro lime ranch slaw
FLATBREADSBUFFALO CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . 10.99buffalo-blue cheese sauce, smoked mozzarella, celery leaves, crumbled blue cheese
CALIFORNIA CHICKEN . . . . . . . . . . . . . . . . . . . . . 10.99avocado, red pepper, grilled chicken, bacon, cilantro, mozzarella, chipotle ranch
BRUSSELS, BACON, BALSAMIC . . . . . . . . . . . . . . . 10.99sprouts, crisp bacon, red onion, mozzarella, goat cheese, balsamic glaze
SNACKSFRIED PICKLE CHIPS . . . . . . . . . . . . . . 6.99sriracha maple mustard
DYNAMITE SHRIMP . . . . . . . . . . . . . . . . 10.99hand battered, spicy dynamite sauce
PIEROGIES . . . . . . . . . . . . . . . . . . . . . . . . . 7.49caramelized guinness onions, sour cream
THREE CHEESE CRAB DIP . . . . . . . . . . 11.99succulent crab, vermont cheddar, gruyère, fontina, warm pita triangles
NASHVILLE HOT NACHOS . . . . . . . . . . 12.99diced chicken, nashville hot sauce, vermont cheddar, red onion, sweet pickles, ranch crema, green onion
SHORT RIB CHEESE FRIES . . . . . . . . . 9.99french fries, american cheese sauce, short rib gravy
CHICKEN DIPPERS . . . . . . . . . . . . . . . . . 8.99crispy fried fresh chicken tender bites, dippin’ sauce
B ITESDEVILED EGGS . . . . . . . . . . . . . . . . . . . . . 4.99applewood smoked bacon
PRETZEL BITES . . . . . . . . . . . . . . . . . . . . 5.99beer cheese sauce
GOAT CHEESE FRITTERS . . . . . . . . . . . 5.99beer battered, spiced honey drizzle
FRIED BRUSSELS SPROUTS . . . . . . . . . 6.49parmesan, lemon, chili seasoning
BASKET OF FRIES . . . . . . . . . . . . . . . . . . 4.99
SWEET POTATO FRIES . . . . . . . . . . . . . . 5.99horseradish cream sauce
FAMOUS FRIES . . . . . . . . . . . . . . . . . . . . 5.99old bay seasoning, american cheese sauce
SOUPSSOUP OF THE DAY . . . . . . . . . . . . . . . . . . 4.99
SHE CRAB SOUP ( friday) . . . . . . . . . . . . . 5.99
† CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
D R I N K M E N UB E E R • W I N E • C O C K T A I L S 124 HADDON AVE • WESTMONT, NJ
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P J S P O U R H O U S E . C O M
BURGERSwith natural chips or fries; substitute famous fries +1.5, sweet potato fries +1; 100% certified angus beef on a brioche bun;substitute turkey +1; bean or grilled chicken - no charge
POUR HOUSE CLASSIC† . . . . . . . . . . . . . . . . . . . 12.49caramelized guinness onions, vermont white cheddar
PICKLEBACK† . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.49fried pickles, guinness onions, horseradish sauce, vermont white cheddar
HANGOVER BURGER† . . . . . . . . . . . . . . . . . . . . 12.99fried egg, crisp bacon, chipotle aioli, smoked cheddar, crispy onion straws
ALL AMERICAN† . . . . . . . . . . . . . . . . . . . . . . . . . 12.49raw onions, shredded lettuce, secret sauce, cheddar, crispy onion straws
KICKIN’ CRUNCH† . . . . . . . . . . . . . . . . . . . . . . . 12.99sriracha ranch, bacon, arugula, vermont white cheddar, american cheese, crispy onion straws
MAPLE BBQ† . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99smoked porter bbq sauce, maple glazed bacon, vermont white cheddar, crispy onion straws
CALIFORNIA DREAMIN’† . . . . . . . . . . . . . . . . . 13.99turkey burger, smashed avocado, pepper bacon, sriracha aioli,honey tomato, swiss
CHEDDAR MAC† . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99vermont mac and cheese, smoked cheddar, crispy onion straws, honey sriracha, crisp bacon
POUR HOUSE DELUXE† . . . . . . . . . . . . . . . . . . 14.99brisket, short rib & chuck blend, bacon marmalade, american cheese, pickles
ENTRÉESNASHVILLE HOT MAC & CHEESE . . . . . . . . . 14.99spicy fried chicken, creamy vermont cheddar, pickle chips
FISH & CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99beer-battered north atlantic cod, seasoned yukon gold potato wedges, tartar sauce
PAD THAI PROTEIN BOWL . . . . . . . . . . . . . . . . 12.99grilled chicken, spaghetti squash, thai peanut dressing, egg, bean sprouts, peanuts, scallions, sriracha, cilantro, fresh lime; substitute shrimp +2
OVEN ROASTED SALMON . . . . . . . . . . . . . . . . . 17.99salmon, quinoa salad, seasonal vegetable
DESSERTSKILLET COOKIE SUNDAE . . . . . . . . . . . . . . . 5.99warm chocolate chip cookie, vanilla ice cream, whipped cream, chocolate sauce
SALADSsubstitute shrimp or salmon +2
COASTAL HARVEST . . . . . . . . . . . . . . . . . . . 12.49grilled chicken, honey goat cheese, apples, craisins, candied pecans, balsamic vinaigrette
MEXICAN CHICKEN CAESAR . . . . . . . . . . 12.49black beans, tomatoes, onions, pepitas, tortilla “croutons,” queso fresco, lime caesar
BEER CAN PULLED CHICKEN . . . . . . . . . . 12.49grapes, toasted almonds, bacon, blue cheese, arugula, honey red-wine vinaigrette
POUR HOUSE CAESAR . . . . . . . . . . . . . . . . . 12.49grilled chicken, egg, lemon-garlic breadcrumbs, parmesan, everything seasoning, caesar
AHI TUNA POKE† . . . . . . . . . . . . . . . . . . . . . . 14.99diced mango, avocado, baby greens, crispy wontons, sesame vinaigrette
SANDWICHESwith natural chips or fries; substitute famous fries +1.5, sweet potato fries +1
ROASTED TOMATO GRILLED CHEESE . . 8.99vermont cheddar, fontina, butter toasted sourdough
CHEDDAR CHICKEN AVOCADO MELT . . 11.99applewood bacon, spicy mustard bbq sauce
CALIFORNIA BLT . . . . . . . . . . . . . . . . . . . . . 10.49applewood bacon, iceberg lettuce, tomato, avocado, ranch aioli, toasted thick cut sourdough
SPICY FRIED CHICKEN . . . . . . . . . . . . . . . . 10.99buttermilk fried breast, bread-n-butter pickles, sriracha mayo, potato roll
ZIPPY CHICKEN . . . . . . . . . . . . . . . . . . . . . . 10.99grilled chicken, roasted tomato salsa, avocado, pepper jack, romaine, spiced aioli, toasted brioche bun
SHORT RIB MELT . . . . . . . . . . . . . . . . . . . . . 11.99short rib, vermont white cheddar, pickled onion, garlic almond aioli, toasted thick cut sourdough
gluten free roll +1
gluten free roll +1
† CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
M E N UD R I N KB E E R • W I N E • C O C K T A I L S
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menu_TPH_WES_main_legal_060921_M.pdf 2 6/9/21 10:20 AM