menu spring 2012

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SUNNYSIDE TAVERN www.sunnysidetavern.com.au BREADS GARLIC HERB BREAD fresh foccacia toasted with garlic and herb butter 8 v GARLIC HERB BREAD WITH CHEESE fresh foccacia toasted with garlic and herb butter topped with cheese 9 v TURKISH DUKKAH char-grilled, served with Hunter Valley extra virgin olive oil and balsamic vinegar 8 v HOUSE MADE CORN BREAD oven baked served with a chilli and coriander butter 10 v BRUSCHETTA OF THE DAY See specials board SNACKS THICK CUT CHIPS S 5 L 8 v WEDGES served with sour cream and sweet chilli sauce S 7 L 11 v ANTIPASTO PLATE olives, sundried tomatoes, chorizo, marinated vegetables and sourdough 18 OYSTERS See specials board GF v LIGHT MEALS LUNCH ONLY CHICKEN SCHNITZEL BURGER with lettuce, tomato, cheddar cheese and aioli 14 SUNNYSIDE BURGER premium ground beef pattie, smoked bacon, aged cheddar, beetroot, tomato and aioli 14 STEAK SANDWICH angus rump ϔillet, lettuce, tomato and aioli 15 VEGETABLE BURGER vegetable pattie, capsicum relish, avocado and fresh salad 14 v TANDOORI CHICKEN WRAP with raita and crispy salad 12 CHICKEN CAESAR WRAP with house made dressing and freshly shaved parmesan 12 150g ANGUS RUMP WRAP with salad and dijon mustard 12 SALT ’N’ PEPPER SQUID WRAP lightly seasoned with aioli and salad 12 TOSTADA fried tortilla topped with beef and bean mix, lettuce, cheese, avocado and served with salsa 13 SALADS CHICKEN MANGO SALAD with cherry tomatoes, bean shoots, coriander and cashew nuts 21 THAI BEEF SALAD with prime MSA rated Nolan’s angus rump 19 ROAST PUMPKIN SALAD with prosciutto, roquette and freshly shaved parmesan 16 TRADITIONAL GREEK SALAD with olives and fetta 16 v CAESAR SALAD prepared with a poached egg, house made dressing and freshly shaved parmesan 17 with grilled chicken 21 with prawns 22 with salt ‘n’ pepper squid 22 salsa d d wit do and s er and c ashew aved pa g and eshly have d pa me 1 9 2 3 w ern.c co m. au

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Sunnyside Tavern Spring Menu 2012

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Page 1: Menu Spring 2012

SUNNYSIDE TAVERN

www.sunnysidetavern.com.au

BREADSGARLIC HERB BREAD fresh foccacia toasted with garlic and herb butter 8 vGARLIC HERB BREAD WITH CHEESE fresh foccacia toasted with garlic and herb butter topped with cheese 9 vTURKISH DUKKAH char-grilled, served with Hunter Valley extra virgin olive oil and balsamic vinegar 8 vHOUSE MADE CORN BREAD oven baked served with a chilli and coriander butter 10 vBRUSCHETTA OF THE DAY See specials board

SNACKS THICK CUT CHIPS S 5 L 8 vWEDGES served with sour cream and sweet chilli sauce S 7 L 11 vANTIPASTO PLATE olives, sundried tomatoes, chorizo, marinated vegetables and sourdough 18OYSTERS See specials board GF v

LIGHT MEALS LUNCH ONLY

CHICKEN SCHNITZEL BURGER with lettuce, tomato, cheddar cheese and aioli 14SUNNYSIDE BURGER premium ground beef pattie, smoked bacon, aged cheddar, beetroot, tomato and aioli 14STEAK SANDWICH angus rump illet, lettuce, tomato and aioli 15VEGETABLE BURGER vegetable pattie, capsicum relish, avocado and fresh salad 14 vTANDOORI CHICKEN WRAP with raita and crispy salad 12CHICKEN CAESAR WRAP with house made dressing and freshly shaved parmesan 12150g ANGUS RUMP WRAP with salad and dijon mustard 12SALT ’N’ PEPPER SQUID WRAP lightly seasoned with aioli and salad 12TOSTADA fried tortilla topped with beef and bean mix, lettuce, cheese, avocado and served with salsa 13

SALADSCHICKEN MANGO SALAD with cherry tomatoes, bean shoots, coriander and cashew nuts 21THAI BEEF SALAD with prime MSA rated Nolan’s angus rump 19 ROAST PUMPKIN SALAD with prosciutto, roquette and freshly shaved parmesan 16 TRADITIONAL GREEK SALAD with olives and fetta 16 vCAESAR SALAD prepared with a poached egg, house made dressing and freshly shaved parmesan 17 with grilled chicken 21 with prawns 22 with salt ‘n’ pepper squid 22

salsa

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Page 2: Menu Spring 2012

SUNNYSIDE TAVERN

www.sunnysidetavern.com.auern.ccom.au

PASTASSPAGHETTI BOLOGNAISE with shaved parmesan and fresh basil 18 BEEF LASAGNA house made with traditional Italian pasta served with thick cut chips and salad 19VEGETARIAN LASAGNA char-grilled with pesto marscapone served with thick cut chips and salad 19 vKING PRAWN LINGUINI our signature dish made with traditional Italian pasta. As hot as you like it 23SPAGHETTI MARINARA traditional Italian pasta, prawns, squid, coriander, Spanish onion and a garlic cream sauce 21RISOTTO with roast pumpkin, fetta and baby spinach 17 v with blue swimmer crab, enoki mushrooms, shallots, lemon, garlic and white wine 19

MAINSROAST OF THE DAY See specials board FISH OF THE DAY See specials board SPANISH SAUSAGE sauteed with squid, Israeli cous cous, chilli, semi dried tomatoes and roquette 19MOROCCAN SPICED BARRAMUNDI lightly coated in mild spices and grilled with kumera, greens and lemon aioli 21 TWICE COOKED PORK BELLY with seared scallops, apple jus and crisp potato noodles 25 BEER BATTERED FLATHEAD with house made tartare served with thick cut chips and salad 21SALT ‘N’ PEPPER SQUID lightly coated in our secret seasoning. A favourite e 19 m 24SEAFOOD BASKET soft shell crab, salt ‘n’ pepper squid, prawn twists and beer battered lathead with chips and salad 24CHICKEN SCHNITZEL lightly crumbed with your choice of chips and salad or roast chats and vegetables 20350g T BONE grilled to your liking and served with your choice of chips and salad or roast chats and vegetables 24 300g ANGUS RUMP grilled to your liking and served with your choice of chips and salad or roast chats and vegetables 23 LAMB CUTLETS lightly crumbed and served with creamy mash, wilted baby spinach and rich gravy 23DUCK BREAST pan seared with an orange glaze atop a warm salad of coriander, carrot, bean shoots and red peppers 26

KIDS ALL KIDS MEALS INCLUDE FREE ICE CREAM

CHICKEN NUGGETS served with thick cut chips, salad and tomato sauce 10BATTERED FLATHEAD FILLETS served with thick cut chips, salad and tartare sauce 10BEEF LASAGNA served with thick cut chips and salad 10SPAGHETTI BOLOGNAISE served with thick cut chips and salad 10CHICKEN BREAST SCHNITZEL served with thick cut chips, salad and tomato sauce 10

TOPPINGSCREAMY GARLIC PRAWN 6PARMIGIANA 5CREAMY BACON & SHALLOTS 4MUSHROOM 3DIANNE, PEPPER OR GRAVY 2