MINESTRONEPROSCIUTTO BROTH, CHERRY TOMATO, SPICY PANCETTA, BRAISED ROMAINE, PARMIGIANO REGGIANO

ITALIAN FONDUE PIAVE & ROSSO DI LANGA ASIAGO CHEESE CROQUETTE, TOMATO & MUSTARD SEEDS COULIS

CALAMARI FRITTI ALLA SICILIANA DEEP FRIED SPICED CALAMARI , TOMATO & SWEET PEPPER SAUCE, BASIL

POLPETTI

MEAT AND PARMIGIANO REGGIANO MEATBALLS COOCKED IN THE WOOD-BURNING OVEN, COVERED IN TOMATO SAUCE, PARMIGIANO REGGIANO, FRESH BASIL

 

ARANCINO  DEEP FRIED PECORINO PEPATO & TOMATO RISOTTO CROQUETTE, ROYAL SAUCE, PARSLEY

PORCINI  BURRATA, MINCED PORCINI MUSHROOM, GUANCIALE, CHEVRIL , TARO CHIP, BALSAMIC VINEGAR

GRILLED OCTOPUS  OCTOPUS, LEGUMES POLENTA, BALSAMIC, TOMATO SAUCE, SPICY CROTONESESAN VINCENT CHEESE, CILANTRO, OLIVE OIL

 

CEASARHEART OF ROMAINE, BACON, FRIED BREAD, SHAVED PARMIGIANO REGGIANO, CLASSIC HOMEMADE VINAIGRETTE

RUCOLAARAGULA, SHAVED PARMIGIANO REGGIANO,HONEY AND MUSTARDVINAIGRETTE

     

INVERNO LEMON SOUR CREAM, GARLIC & THYME BISCOTTI , BEETS, JERUSALEM ARTICHOKE, SORREL

TERRINAHOMEMADE SPECK TERRINE, RADICCHIO, ENDIVE, SESAME, SMOKED PIAVE CHEESE, ORANGE SHALLOT VINAIGRETTE

ANTIPASTI

I N S A L A T E

12

12

13

13

14

19

11

11

12

15

     

GIARDINO MAPLE, P INE NUT AND CHEESES CROQUETTE, SPINACH, APPLE CONFIT, ARTICHOKE, OLIVE OIL .

13

21

C A P R E S E D I  BUFALA AL TARTUFFO

DI BUFALA AFFUMICATA

18

19

20

20

D I  BUFALA 

BURRATA

A N T I P A S T I

AP

PE

TI

ZE

R

 

S

&

SA

LA

DS

 

 

M O Z Z A R E L L A

MARINADESMARINATED ARTICHOKES

TRUFFLED PEACHES

MARINATED MUSHROOMS

MARINATED EGGLANTS

CHERRY TOMATOES, SEMI-DRIED AND SMOKED ON THEPREMISES 

MARINATED PEPPERS

HOUSE CURED MAPLE GRAVLAX SALMON

BLACK TRUFFLE CARPACCIO  

SALADSTOMATO & BASIL SALAD

PANZANELLACUCUMBER, FRIED ONIONS, TOMATO PESTO, ASIAGO CHEESE

POÊLÉES JERUSALEM ARTICHOKE, BLACKENED SHALLOTS, LEMON, HAZELNUT OIL, PARSLEYL

COLD-CUT (50g)PROSCIUTTODRY-CURED; INTENSE AROMA, DELICATE AND SLIGHTLY SWEET

PROSCIUTTO COTTOCOOKED HAM WITH ROSEMARY

CULATELLO COLD-CUT OF PORK THIGH, TENDER AND DELICATE

SPECKHAM, AIR-DRIED & SMOKED

SPICY PANCETTAAIR DRIED SAUSAGE FROM PORK BELLY, SPICY

SOPPRESSATA CALABRESE AIR-DRIED SPICY PORK SAUSAGE, DEEP, ELEGANT FLAVOUR

COPPASALTED, DRIED, AND RIPENED PORK SHOULDER. PARSLEYED; TENDER, DELICATE FLAVOUR

SALAMI AIR-DRIED, SALTED AND SPICED PORK SAUSAGE;DEEP, ELEGANT FLAVOUR

BRESAOLAAIR-DRIED BEEF; SALTY, DELICATE FLAVOUR

MORTADELLE ( importat ion i tal ienne)  

SPICED CAPICOLLO CHARCUTERIE MADE FROM THE PORK THIGH, SPICED

PORCHETTA MAISON À LʼANCIENNE

LA SALUMERIA SILANA DRY SAUSAGE (40G)AIR-DRIED SPICY PORK SAUSAGE, DEEP FLAVOUR

PANCETTA SAN VINCENZO SMOKED IN HOUSE AIR DRIED SAUSAGE FROM PORK BELLY, SMOKED IN HOUSE WITH HERBS, ELEGANT FLAVOR

9

8

9

7

9

10

10

13

9

7

9

9

6

7

7

7

7

7

6

9

6

6

8

7

8

MO

ZZ

AR

EL

LA

  

BA

R

FROM WATER BUFFALO MILK

SOFT, ELASTIC TEXTURE, SLIGHTLY MUSKY AROMA, PLEASANTLY SHARP TASTE

DI  BUFALA AFFUM ICATA FROM WATER BUFFALO MILK, SMOKED NATURALLY ATMANGIAFOCO

RICH, WOODY SMOKED FLAVOUR

DI BUFALA   DI  BUFALA AL  TARTUFFO 

FROM WATER BUFFALO MILK,STUFFED WITH BITS OF TRUFFLE

SOFT, WITH NUTTY, WOODY TASTE

BURRATA

A MIXTURE OF CREAM ANDCOW’S MILK MOZZARELLA INA FIRM MOZZARELLA SHELL

SUMPTUOUS CREAMY TEXTURE; SUBTLE BUTTERY TASTE

150g / 29$ 200g / 27$ 150g / 26$ 125g / 28

C H O O S E   F R O M   O U R   S E L E C T I O N   O F   S I D E   D I S H E S

SIDE DISHES

MARGHER ITA

CANNELLONIPOULTRY AND TARRAGON STUFFING, LEEKS FONDUE, PARMIGIANO REGGIANO, MASCARPONE CHEESE, MIXED GREEN

LASAGNEBOLOGNESE SAUCE, RICOTTA CHEESE, MIXED GREEN, PROSCIUTTO GRISSINI

PI

ZZ

E 

MA

NG

IA

FO

CO

 

BAMBINO 

PIZZE NAPOLETANE

 

 

9

M O Z Z A R E L L A     E X T R A

 

MARGHERITATOMATO SAUCE, MOZZARELLA FIOR DI LATTE, BASIL, OLIVE OIL

MARGHERITA D I  BUFALA TOMATO SAUCE, MOZZARELLA DI BUFALA, BASIL, OLIVE OIL

MARINARATOMATO SAUCE, GARLIC, OREGANO, BASIL, OLIVE OIL

SALSICCIATOMATO SAUCE, HOMEMADE PORK SAUSAGE, RAPINIS, MOZZARELLA FIOR DI LATTE

PROSCIUTTOTOMATO SAUCE, PROSCIUTTO, MOZZARELLA FIOR DI LATTE, ARUGULA

16

18

13

20

21

D I  BUFALA D I  BUFALA AL TARTUFFOBUFALA AFUMICATABURRATAFIOR  D I  LATTE (during baking)   

11

10

12

14

3

30

27

20

22

22

24

25

22

21

19

CALZONI

TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, BASIL

SAUCISSES TOMATO SAUCE, HOMEMADE PORK SAUSAGE, MOZZARELLA FIOR DI LATTE, BASIL

19

21

DIVINATRUFFLE CREAM SAUCE, GUANCIAL BRAISED BEEF, FOIE GRAS SHAVINGS, APPLE, VERMOUTH ROSSO REDUCTION, SMOKED PIAVE CHEESE, CHEVRIL

VITELLOTOMATO SAUCE, VEAL CONFIT, LOBSTER MUSHROOM, ROASTED PEPPER, ASIAGO CHEESE, BASIL

UOMOTOMATO SAUCE, SALAMI, BACON, SCALLION, MOZZARELLA FIOR DI LATTE

2CHAMPSCONFIT GARLIC CREAM, MORELS, SHIITAKES, PARMIGIANO REGGIANO, FLAVOURED WITH TRUFFLE OIL, MOZZARELLA FIOR DI LATTE

FUOCO (VERY SPICY)TOMATO NDUJA SAUCE, CASALINGO SALAMI, MOZZARELLA FIOR DI LATTE, CHILI PEPPER, CITRUS ZEST SOUR CREAM, FRESH BASIL

FORMAGGITOMATO SAUCE, GRANA PADANO, CACIOCAVALLO, PECORINO PEPATO, CREAMY BLUE CHEESE, MARINATED ARTICHOKE, BASIL

AL PESTOSPINACH & PINE NUTS PESTO, PROSCIUTTINI, MOZZARELLA DI BUFALA, FIG JELLY, ENDIVE, BASIL

PANCETTA CASABLACKENED SHALLOT & GARLIC CONFIT CREAM SAUCE, SMOKEDPORK BELLY, SOFT BOILED EGG, FRIED TARO, CALCIOCAVALLO CHEESE, GREEN ONION

CHÈVRESWEET & SOUR TOMATO SAUCE, GOAT CHEESE, LEEKS, PECORINO ROMANO, LEMON ZEST, BASIL

CAMPAGNOLA (WHITE P IZZA)OLIVE OIL, RICOTTA CHEESE, BLACK OLIVE, GRILLED RED ONIONS & CHERRY TOMATOES, GREMOLATA

MANGIAFOCOTOMATO SAUCE, RED BELL PEPPER RAGOUT, SOPRESSATA CALABRESE, MOZZARELLA FIOR DI LATTE, BLACK OLIVETAPENADE, LEMON ZEST, BASIL

VEGETARIANVEGETARIAN POLPETTE, SUNDRIED TOMATO & PUPPY SEEDS PESTO, ROMAINE LETTUCE, LA TUR CHEESE, CHIVES

PIATT I  AL  FORNO 16

8- INCH PIZZAS FOR CHILDREN

GLUTEN-FREE DOUGH IS AVAILABLE FOR ALL OF OUR PIZZAS

LACTOSE-FREE CHEESE IS ALSO AVAILABLE ON REQUEST