CRABS

As our live crabs are delivered on a daily basis – we seek your understanding that our stock is limited

in quantity and sometimes unpredictable due to supplier availability & natural / weather conditions.

500gms CRAB Promotion: Buy 2 and get 1 more for free! 42/crab

800gms CRAB 58/crab

XXL CRAB 9/100gmsWeighs approx. 1–2.5kg (subject to availability)

Plain Steamed

Black / White Pepper

Classic Chilli

Garlic Baked

Salted Egg

Garlic Pepper

Spring Onion & Ginger

Butter Cream / Butter Flour

Spicy Masala (additional charge $2/Reg $4/L,XL)

Braised in Bee Hoon: add 6/S 10/L

Bee Hoon Soup: add 6/S 10/L

Porridge: add 10

Salt Baked - advanced order required &

applicable only to L & XL Crab

SALTED EGG SOFT SHELL CRAB 12/pc

YELLOW ROE COLD CRAB 5.50/100gmsSteamed, chilled & served cold

Advanced order required

FRIED / STEAMED MINI MANTOU 1/pcminimum order of 3 per style

LOBSTERS P5

SLIPPER LOBSTER 5.50/100gmsPromotion: Buy 2 and get 1 more for free!

SCOTTISH BLUE LOBSTER 13/100gmsApprox. 1-1.2kg. Advanced order required

Lobster Sashimi and / or cooked with porridge / thick bee hoon soup

Poached and served with garlic butter sauce

BOSTON LOBSTERApprox. 600gm. Seasonal. Inquire from one of our staff for latest promotion price.

LOBSTER MENTAIKO 24/6pcs 38/10pcs Finished with cognac, topped with ebiko & served on crackers

Black / White Pepper

Classic Chilli

Garlic Baked

Salted Egg

Garlic Pepper

Spring Onion & Ginger

Butter Cream / Butter Flour

Spicy Masala (additional charge 2 each)

Braised in Bee Hoon

+Additional charge: 6/S 8/M 10/L

SQUID & PRAWNS P6

SQUID 16/S 24/LCrispy Baby Squid

Steamed Medium Sized Squid

Salt & Pepper Squid

Salted Egg Squid

Black Ink Squid Curry

Butter Battered Scottish Squid 21/S 42/LBBQ Squid

KING TIGER PRAWNS 16/100gmsBBQ / Spicy Masala; Approx. 150-200gms per piece.

Promotion: Buy 1 get 1 free!

DEEP FRIED BABY SHRIMPS 14/S 20/L

“HEI CHOR” – PRAWN ROLLS 14/S 20/L

WHITE SEA PRAWNS 6.50/100gmsServed in 300gm portions. Approx. 6pcs.

Salted Egg

Oatmeal / Cereal

Wasabi

Salt & Pepper / Garlic Pepper

Butter Cream / Butter Flour

Kong Chin Har Lock

Spicy Masala (additional charge of 2/300gms)

*Garlic Steamed

*Herbal Prawn Soup (additional charge 5/300gms)

*Poached with rice wine

*Poached with Ubin Special Sauce

Note: items with this mark * needs to be cooked with shell. Those w/o it can be requested to be de-

shelled, just notify your order taker.

OYSTER & SASHIMI P7

FINE DE CLAIR OYSTER 4/pcFresh French Oyster.

Also Available in: Killpatrick , Mornay, Salted Egg at ($4.50/pc)

Limited portions available daily; Promotion: Buy 10 get 2 free!

CARABINERO PRAWN SASHIMI 18/prawnThis sashimi-grade prawn is a very special treat and is enjoyed for

its intense flavour in the head. The head may be also be fried if preferred.

SHELLFISH P8

ORH CHIEN 18/S | 36/LFresh Live Oysters. Minimum 4pcs for S and 8pcs for L.

OYSTER OMELETTE 18/S | 36/LFresh Live Oysters. Minimum 4pcs for S and 8pcs for L.

LOCAL SCALLOPS 6/100gmsSteamed Cantonese Style (min. order 300gms)

LIVE SCOTTISH BLUE MUSSELS 8/100gmsWhite wine & garlic–butter sauce served in clay pot.

Minimum order 300gms.

BAMBOO CLAMS 10/pieceSteamed Cantonese Style

Promotion: Buy 2 and get 1 more for free!

FISH P9

LIVE DAILY CATCH subject to availability

SOON HOCK 6/100gms

BLACK HALIBUT FILLET 6/100gms

RED GAROUPA 6.50/100gms

PATIN (SILVER CATFISH) 6.50/100gmsAdvanced order required

Ask us for seasonal fish items that we may have! seasonal price

Cooking styles:

Grilled with sambal

Sambal Chinchalok & Petai

Deep Fried

Steamed Hong Kong / Teochew Style(add $5)

GREAT SHOVEL NOSE RAY 8/100gmsAdvanced order required

Weighs approx. 2.5 – 5kg; Done two ways:

Stir Fried with bittergourd & black bean sauce as well as

Marinated & Steamed with abalone, mushrooms & sea cucumber

*NEW* BARRAMUNDI SET – COOKED 3 WAYS 188

- Head & Tail Charcoal Steamboat

- Fillet Cooked in Sambel Petai with Chinchalok

- Belly Steamed HK Style

Clean, natural, sustainable & fresh fish! Good for 5 – 10 persons.

Enquire if available - advanced order recommended

DEEP FRIED BABY BARRACUDA 185 pieces in each portion

FISH ROE 14/S 20/L

Deep Fried

Fried with petai and sambal served with chinchalok (add charge 5)

Spicy Masala (additional charge: 2/S 4/L)

FISH HEAD SERVED IN CLAYPOT 26

Curry

Stir Fried with bittergourd & black bean sauce

THREADFIN FISH STOMACH (IKAN KURAU / NGOR HER) 6/100gmsapprox. 900gms; Advanced order required

Deep Fried

Steamed Teochew style

CHARCOAL STEAMBOAT 5 + PRICE OF FISHAsk for available fish options

Advanced order required

FISH P10

US BLACK ANGUS RIBEYE STEAK 14/100gmsApprox 500-700gms per cut – cut size subject to availability

Default doneness: Medium Rare (temperature approx. 40 – 45 ◦C)

Served together with caramelised onions, Idaho potato wedges,

caramelised onions, sea salt flakes and fried rice caramelised with beef drippings

PREMIUM NZ LAMB RACK 8/ribMinimum order of 2; Served with homemade mint sauce and sea salt flakes

MUTTON CURRY 36/L

BEEF, LAMB & MUTTON P11

PORK KNUCKLE 26/piece

Braised Pork Knuckle

Advanced order required

Crispy German Style served with homemade red wine reduction sauce

KUROBUTA PORK RIBS 38/half rack 60/full rackBBQ Served with homemade BBQ sauce

HOME SMOKED PORK COLLAR 14/S 20/L

KUROBUTA TONKATSU (BREADED PORK CUTLET) 8/100gmsMinimum order 200gms

KONG BA POW 15/6 pieces

CZE CHAR PORK 14/S 18/M 20/L

Sweet & sour

Salt & pepper ribs

PREMIUM WHOLE SUCKLING PIG 188/whole pigAdvanced order required

PORK P12

TRADITIONAL SATAY 0.85/stickSelect pork / chicken / mutton

Minimum order of 5 per meat selection

PORK JOWL SATAY 4.50/stickMinimum order of 2 sticks; Served w/sea salt flakes

FOIE GRAS SATAY 7.50/stickMinimum order of 2 sticks; Served with homemade raspberry sauce

FOIE GRAS EGG SPECIAL 9.50/cupCharcoal grilled foie gras served atop a 60 min slow-cooked egg,

topped with truffle salt

HOME SMOKED DUCK BREAST 16/250gms

SATAY & DUCK P13

SIGNATURE MEAT PLATTER 50/platterA medley of our signature meat dishes at a special platter price

10 sticks of Pork OR Chicken Satay

125gms of Smoked Pork Collar OR Smoked Duck Breast

5 nos of NZ Lamb Ribs (additional charge of 5) OR Kurobuta Ribs

MEAT PLATTER P14

CZE CHAR CHICKENDeef Fried Soft Bone Chicken 8/S

Har Cheong Kai (shrimp paste chicken) 15/S 20/M 24/L

Sweet & Sour

Kung Po (dried chilli Szechuan style)

Tequila Chicken (San Bei Ji) 18/S 26/L

PREMIUM CHICKEN DISHESAdvanced order required

Herbal Chicken 38/whole chicken

Phoenix Chicken (Boneless whole chicken coated with squid paste)

Homemade Chicken Curry Pie 48/tray

SPICY CHICKEN MASALA 24/half chicken

CHICKEN P15

UBIN APPETISER PLATTER 128/platterSmoked Hamachi, Mini Hei Chor; Salted Egg Soft Shell Crab; BBQ Squid, Wasabi Prawns

Serves 10 persons; Requires approx 45mins preparation time without advanced order

YOU TIAO (DOUGH FRITTERS) WITH SQUID PASTE 8/S 14/L

FISHMAW & CRABMEAT SOUP 48/S 68/L

HERBAL CHICKEN SOUP 38/whole chickenAdvanced order required

HERBAL PRAWN SOUP 6.50/100gm300gms per portion (add $5/300gms for the soup)

APPETISER & SOUP P16

BEANCURD

Plain Deep Fried 10/S 16/L

Hotplate (with minced pork) 14/S 16/M 18/L

Stir fried with vegetables

Claypot Beancurd

Braised with golden mushroom

Stir fried with crab meat 16/S 18/M 20/L

Stir fried with seafood

BEANCURD & OMELETTE P17

OMELETTE

Plain 10/S 14/M 18/L

Onion

Smoked Pork 16/S 20/M 24/L

VEGETABLES

Kang Kong (garlic/ sambal/ fermented bean/ Cuttlefish(add $2-4)) 8/S 12/M 16/L

Sweet Potato Leaf (garlic/ sambal/ fermented bean)

Beansprouts (plain, smoked pork(add $2-4)/ salted fish(add $2-4))

Baby Kai Lan (garlic/ boss style)

Spinach (garlic; with three egg(add $2-4))

Dou Miao with Garlic 10/S 14/M 18/L

Broccoli (garlic/ oyster sauce)

Ngai Pai Chye with Garlic

Stir Fried Mixed Vegetables

Hong Kong Kai Lan (Two Ways Special / Boss Style) 13/S 20/L

Brinjal Delight - caramelised eggplant

Bittergourd (fried with black bean sauce/ salted egg) 12/S 18/L

Yam Delight

Pear Delight

*Add prawns for additional price of $6/100gms

VEGETABLE P18

RICE

Seafood fried rice 8/S 14/M 16/L

Vegetarian fried rice

Sambal fried rice

Salted fish fried rice

Yang Chow fried rice

Smoked Pork Fried Rice 12/S 18/M 24/L

Steamed Jasmine Rice 0.50/bowl

Plain Biryani Rice with complimentary yoghurt relish 6/S

NOODLES

Boss Bee Hoon –prepared individually only in (S) portions 9/S

Fried Seafood Bee Hoon 8/S 14/M 16/L

Beef Hor Fan with black bean sauce

Seafood Hor Fan with egg sauce

Seafood Braised Bee Hoon

Seafood Crispy Noodles

Old Punggol Style Mee Goreng 10/S 18/L

Seafood Mee Sua

Chye Poh Kway Teow Boss Style

Fried Hokkien Mee Special 14/S 26/L

KL Style Mah Mee 12/S 24/L

Carbonara Spaghetti with smoked pork / smoked duck 19/S 30/L

RICE / NOODLE P19

SOUTHERN INDIAN P20

This deserves special mention:

You may have seen our masala and curry dishes peppered throughout the menu

so far – they are all part of our authentic Southern Indian collection,

made by Master Chef Alagu. This is definitely something which should be

on your “makan radar”! especially if you have the stomach for something spicy!

PLAIN BIRYANI RICE 6/Swith complimentary yoghurt relish;

MUTTON CURRY 36/L

SPICY CHICKEN MASALA 24/half chicken

SPICY MASALA FISH ROE 16/S 24/L

SPICY MASALA WHITE SEA PRAWN 6.50/100gmsServed in portions of 300gms (add $2/100gm for masala)

SPICY MASALA KING TIGER PRAWN 16/100gmsApprox 200gms per piece; 1 prawn good for 1 – 2 persons

Promotion: Buy 1 get 1 free!

SPICY MASALA CRAB 500gms: 42/ea; 800gms: 58/ea XXL: 9/100gmsadditional charge 2/Reg Crab ; 4/XL or XXL Crab

BLACK INK SQUID 16/S 24/L

DESSERTS – INDIVIDUAL SERVING 5/servingDurian Pengat

- slow-cooked durian served warm with a side of coconut milk

Mango Sago

Chocolate Alexander - molten lava cake served in a ramekin

recommended with vanilla ice cream! (Requires 15-20mins preparation)

Chocolate Mousse

Banana caramelised with gula Melaka

Homemade Vanilla Ice Cream (from Slake Singapore) 2/scoop

Coconut Gelato

DESSERT P21

DESSERTS TO SHARE

Homemade Yam Paste served with ginko nuts 10/S 15/M 18/L

and a side of coconut milk

Pulut Hitam (recommended with coconut gelato) 12/S 18/L

Crispy Red Bean Pancake 10/ea

Fresh Durian (subject to availability) Seasonal

Fresh Kaya & Butter served with toasted sliced baguette 5/portion

RAINBOW Fresh Fruit Platter (Assorted Cut Fruit) 12/S 18/L

DESSERT P22

CARBONATED DRINKS Lunch Special Reg Price

Coke / Coke Light / Coke Zero / Sprite 1.50/can 2.20/can

Fanta Grape / Orange

A&W Rootbeer / China Apple / Kickapoo

100 Plus / Aquarius / Sparkling Oldenlandia Water

Schweppes - Soda Water / Tonic Water

NON-CARBONATED / HOMEMADE DRINKS

Heaven & Earth - Ice Passionfruit Tea / Ayataka Green Tea 1.50/can 2.20/can

Pokka - Green Tea / Oolong Tea

F&N Ice Lemon Tea

Yeo’s Chrysanthemum Tea /Soya Bean Milk / Grass Jelly Drink

Jia Jia Herbal Tea

Qoo - White Grape

Fresh Lime Juice 1.50/cup 2.20/cup

Water Chestnut Juice

Homemade Barley (warm / cold)

Minute Maid Orange Juice (330ml) 2.70/btl

Siam Young Coconut 4.00/each 4.80/each

Freshly Brewed Pu Er Chinese Tea (refillable) 1.50/cup

Freshly Brewed Chrysanthemum Flower Tea

Dasani Mineral Water 500ml 1.70/btl

Dasani Mineral Water 1 liter 2.50/btl

Evian Mineral Water 5 (1liter)

BEERAsahi Draft (mug 330ml; jug 1.2L: tower 3.5L) 7|mug; 25|jug; 70|tower

Asahi Super Dry 334ml 8|bottle

Blue Lion Beer 330ml 7|bottle

Carlsberg 330ml 8|bottle

Erdinger (light/dark) 500ml 11|bottle

Guiness Stout 330ml 9|bottle

Heineken (Amsterdam) 330ml 8|bottle

Kilkenny Ale 440ml 12|can

Somersby Cider (apple|pear) 330ml 9|bottle

Tiger Beer 330ml 8|bottle

BEVERAGES P23

RECEIVE A COMPLIMENTARY LIME JUICE!Simply LIKE / CHECK IN on our Facebook page “UBIN SEAFOOD SIN MING”

and show it to our staff! Limited to 1 cup per valid LIKE / CHECK IN.

BEVERAGES P24

FRESH FRUIT JUICE

Available fruit for juice: Green Apple, Watermelon,

Orange, Pineapple, Honey Dew, Carrot

Fruit Juice One Type 3.50

Fruit Juice One Type (no ice) 5.00

Fruit Juice Two Types 4.00

Fruit Juice Two Types (no ice) 6.00

San Pellegrino Sparkling Mineral Water 3.50 | 500ml

San Pellegrino Sparkling Flavoured Water 3 | 200mlFlavours available: Aranciata (Orange) / Limonata (Lemon) / Aranciata Rossa (Blood Orange)

Chinotto (Bitter Orange Zest) / Pompelmo (Pomello)/ Mandarino (Mandarin Orange)

Badoit Sparkling Mineral Water 2.50 | 330ml

ITALIAN ROASTED COFFEE

Espresso 2.50/shot

Coffee (Black) 2.80

Coffee with milk (on the side) 3.00

Cappuccino / Latte 3.50