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  • MENU

  • VIVA OYSTER

    Fresh Marennes d’Oleron Oysters from France

    - Western style served with fried capers, mignonette, fresh herbs, lemon wedges

    - Thai style served with roasted chili paste, fried shallots,

    fresh herbs, spicy seafood sauce, garlic, lime

    3 pcs. 260 B. 6 pcs. 520 B.

    12 pcs. 990 B.

  • Tapas

    101 . SMOKED SA LMON BRUSCHETTA 1 80 B. Horseradish lemon sour cream cheese, cucumber-dill salsa

    102. LA MB SKEWER 240 B. Spiced lamb skewer with paprika, tomato salsa, mint-yoghurt

    1 03. CHICKEN & GUA CA MOLE 1 80 B. Guacamole on a crispy tortilla, grilled chicken breast, Cheddar cheese and tomato salsa

    1 04. A NDA LUZE CHORIZO 220 B.

    Air dried chorizo pan fried in red wine, honey and balsamic with cherry tomato and garlic bread

    1 05. SPA NISH GA MBA S 240 B.

    Smoked paprika, chili, garlic, Gambas, Olive oil

    1 06. MINI TA COS 1 90 B. Grilled chicken, guacamole, tomato salsa, sweet corn and jalapenos

    1 07. CHICKEN CA ESA R WRA P 220 B.

    Grilled marinated chicken breast Mexican style warp in flour tortillas with bacon, boiled egg, romaine lettuce and

    anchovies dressing

    1 08. DEEP FRIED CA LA MA RI 1 80 B. Deep fried calamari with semolina yolk egg and roasted garlic mayonnaise

    1 09. A HI TUNA ROLL 240 B.

    Char grilled yellow fin tuna with rocket, avocado, roasted garlic, chipotle, aioli roll in paper nori and wasabi mayonnaise

    1 1 0. CURRY WURST 1 80 B.

    Light smoked pork sausage served in a hot bowl, with curry-chilli tomato sauce and homemade bread

  • Starters

    200. BEEF CA RPA CCIO 280 B. Raw imported beef slices with mesclun salad, mushroom dressing, olive oil and parmesan cheese 201 . TUNA TA RTA RE 260 B. Blue ocean yellow fin tuna with shoyu sesame reduction, avocado guacamole and potato chips 202. QUESA DILLA 1 80 B.

    Flour tortillas, cheddar cheese, salsa, sour cream

    Additional-Roasted mushroom 80 B. - Grilled chicken 120 B.

    203. CROQUETTE CORN PUREE 260 B. Potatoes croquette with Paris ham, green bean, deep fried served with corn puree, jalapenos slice and mixed salad garnish 204. CRISPY PORK BELLY 280 B. Oven baked crispy pork belly skin, served with cauliflower puree roasted garlic, roasted fig fruit and salad garnish 205. SA LMON CA RPA CCIO 280 B. Marinated raw imported salmon slice with avocado, rocket salad and honey-grain mustard dressing

    Spanish & Italian cold cuts/ Cheese

    206. SERRA NO HA M (Spain) 50/1 00g. 1 50/280 B. Serrano ham slices with kalamata olives 207. PA RMA HA M (Italy) 50/1 00g. 1 50/280 B. Vilani Parma ham slices with kalamata olives 208. CHORIZO (Spain) 50/1 00g. 1 40/270 B. Spanish paprika spiced salami with kalamata olives 209. MIX ED CHEESE PLA TTER 520 B. Gorgonzola cheese, feta cheese, parmesan cheese, emmental cheese, kalamata, dry figs, pickles and ciabatta bread

  • Soup

    21 1 . SOUP OF THE DA Y (Please ask to our staff)

    21 2. CHICKEN TORTILLA SOUP 220 B. Slow cooked chicken breast in white wine, onion, bell pepper, Sweet corn, peel tomatoes and house bread

    Side Dishes

    221 . GA RLIC BREA D 80 B.

    222. FRENCH FRIES 1 20 B.

    223. MA SHED POTA TOES 1 40 B. 224. MIX ED GRILLED V EGETA BLE 1 40 B.

    225.MIX ED STEA MED V EGETA BLE 1 40 B.

    226.SMA LL MIX ED SA LA D 1 20 B.

    227. BREA D BA SKET 1 20 B.

    228. SPINA CH GA RTIN 1 40 B. 229. CA SHEW NUTS 1 60 B.

  • Salads

    301 . BEETROOT FETA SA LA D 260 B. Soft beetroot, feta, roasted pistachio, herbs, picked beetroot, green garden salad, balsamic dressing

    302. A V OCA DO CRA B MEA T SA LA D 320 B.

    Crab meat, avocado, mango, pure orange, salsa, green garden salad with orange ginger dressing

    303. GRILLED CHICKEN A V OCA DO 290 B. Grilled chicken breast, wild rocket salad, avocado, tomato salsa lemon dressing 304. A HI TUNA SA LA D 320 B. Char-grilled sesame tuna yellow fin served with mixed garden salad mango, avocado, peeled orange and balsamic honey grand mustard

    305. CA ESA R’S SA LA D 240 B.

    Romaine lettuce, crispy bacon, croutons, olive, capers, parmesan, house made Caesar dressing

    306. GRILLED SA LMON SA LA D 280 B.

    Grilled salmon on top of mixed salad, peppery rocket and mayonnaise ginger soy sauce dressing

    307. V IV A GA RDEN SA LA D 220 B. Mixed garden salad, cherry tomato, dice cucumber, shallot and French dressing

    A DD TO A NY SA LA D

    Grilled chicken breast 120 B. Grilled prawns 140 B. Grilled salmon fillet 220 B.

  • Pasta

    401 . PENNE A LA V IV A 280 B. Pan fried chicken breast slice with white wine, garlic, broccolis cream, parmesan and crispy bacon on top

    402. SPICY ROSE SEA FOOD PA STA 280 B. Scallop, prawn, squid, spaghetti, cherry tomato, shallot, green pea, tomato rose sauce

    403. POTA TO GNOCCHI 320 B. Potato pasta pillows with creamy gorgonzola cheese, onion, broccolis, mixed mushrooms, aged parmesan cheese, rocket

    404. RIGOTONE A NGUS BEEF 380 B. Slow cooked Australian angus beef in red wine, onion, carrot Served with rigatoni pasta, champignon, green bean, broccoli, Sour cream on top 405. GNOCCHI LA MB RA GU 320 B. Slow cooked lamb shoulder in red wine, peel tomato, bell pepper, onion, garlic served with fata cheese on top 406. FETTUCCINI DI PA RMA 280 B. Fresh cut Parma ham, white wine, gorgonzola cheese, onion, broccoli, green bean, Parma ham and parmesan cheese 407. SPA GHETTI A LA SPA IN CHORIZO 320 B. White wine chorizo slice with garlic, dried chili, mixed bell pepper, kalamata, aged parmesan cheese, sun-dried tomato 408. SPA GHETTI CA RBONA RA 240 B. Bacon, garlic, white wine, cream egg and aged parmesan cheese CHOICE OF A DDITIONA L Grilled prawn 140 B. Grilled chicken breast 120 B. Spain chorizo 120 B. Crispy bacon 80 B.

  • Pizza

    501 . V IV A PIZZA 290 B. Parma ham, mozzarella, mascarpone cheese, wild rocket, tomato sauce

    502. MA RGHERITA 290 B. Mozzarella, basil, tomato sauce, Olive oil

    503. V EGETA RIA NA 280 B. Wild mushroom, zucchini, capsicum, shallot, cheese, tomato sauce, Olive oil

    504. PROSCIUTTO & FUNGHI 290 B. Ham, mushrooms, shallot, cheese, tomato sauce, Olive oil

    505. SA LA MI 290 B. Italian salami, cheese, tomato sauce, Olive oil

    506. HA WA IIA N 290 B.

    Ham, pineapple, oregano, mozzarella, tomato sauce

    507. FOUR CHEESE 290 B. Tomato sauce, mozzarella, parmesan, gorgonzola and cheddar

    508. CA PRICCIOSA 280 B. Mushroom, salami, black olives, ham, mozzarella, tomato sauce

    509. PIZZA A L A CHORIZO 320 B. Chorizo, onion, rosemary, garlic, mozzarella, tomato sauce

  • Sandwiches & Burger

    601 . CLUB SA NDWICH 260 B. Grilled chicken, bacon, ham, cheddar, egg

    Dijon mayonnaise, French-fries 602. MINI BEEF BURGER 240 B.

    Grilled beef burger with onion, chutney, cheddar cheese, bacon with French fries 603. PULLED PORK BURGER 280 B. Slow cooked pulled pork with BBQ sauce cheddar cheese in Ciabatta bread 604. CHEESE BURGER 280 B. Australian Wagyu beef, cheddar cheese, tomato slices, onion, lettuce and coleslaw 605. BBQ BURGER 320 B. Australian Wagyu beef BBQ sauce, cheddar cheese, tomato slice, grilled onions, lettuce and coleslaw 606. GRILLED CHICKEN BREA ST SA NDWICH 280 B. Grilled marinated chicken breast BBQ sauce, cheddar cheese, tomato slices, onion and mixed salad 607. FA RMER HA M BA GUETTE 320 B. Smoked ham with pickled cucumber, salad, cheese, tomato and tartar sauce 608. GRILLED STEA K SA NDWICH 380 B. Australian angus beef pickles, wild rocket, tomato, onion, BBQ sauce, French fries 609. LA MB BURGER 360 B. Slow cooked pulled lamb shoulder with lamb sauce, burger bun, mixed salad and potatoes wedges

  • Main Dishes

    701 . CHICKEN PA RMIGIA NA 340 B. Panko crumbs chicken breast, Napoli sauce, ham, Gouda cheese served with mixed steamed vegetables and mashed potato

    702. COQ A U V IN 320 B. French stew chicken thigh in red wine gravy, crispy bacon, shallot, champignon served with mashed potatoes

    703. GRILLED CHICKEN BREA ST 340 B. Grilled marinated chicken breast spiced served with lentil salad pan fried potatoes and mushroom sauce 704. DUCK CONFIT 320 B. Slow cooked confit duck leg in herb oil and crispy fried served with creamy spinach, roasted cherry tomato, mashed potatoes and cranberry apple sauce 705. A V OCA DO SA LSA SNA PPER 340 B. Pan fried snapper with mashed potatoes, prawn and avocado mojo salsa 706. PORTUGUISE SEA BA SS 360 B. Grilled marinated sea bass fillet in herb oil served with pan fried tomato, potatoes, kalamata, and white wine cream sauce 707. GRILLED SA LMON STEA K 360 B. Grilled Norwegian salmon with pan fried creamy spinach, roasted cherry tomato, pumpkin, baby potato, pink pepper sauce 708. MEDITERRA NEA N SEA BA SS FILLET 380 B. Pan fried sea bass fillet served with house made pan fried gnocchi tapenade, roasted cherry tomato, pie nut and feta cheese 709. TUNA STEA K 380 B. Blue ocean yellow fin tuna, burnt butter potatoes, roasted pineapple, green vegetables, corn puree, lemon miso cream sauce

  • Main Dishes

    800. A NGUS BEEF STEW 420 B. Australian angus beef stewed in red wine herb, onion, carrot, champignon, served with pan-fried baby potato, green bean, baby carrot and broccoli 801 . PORK CHOP STEA K (300g.) 340 B. Grilled pork chop, truffle mash potatoes, seasonal warm garden vegetables, asparagus, peppercorn sauce 802. RIB EYE STEA K (250g.) 680 B. Australian grain fed rib-eye served with cheese, baked potatoes, roasted baby carrot, cherry tomato, asparagus 803. A USTRA LIA N BEEF TENDERLOIN (250g) 790 B. Australian Grass-fed beef tenderloin, baked potato gratin Slow cook shallot, beetroot, asparagus, baby carrot Your choice of sauce for all dishes - BBQ sauce - Mushroom cream sauce - Peppercorn sauce - Onion sauce - Balsamic sauce - Pink pepper corn sauce

  • Thai Starters ( Gub Glam )

    900. POH PA I GA I TOD/ ปอเป๊ียะไก่ 1 80 B. Chicken spring rolls with plum sauce. 901 . LA RB MOO TOD 220 B. Deep fried minced pork salad with shallot, mint, dried chili, chili, roasted rice and lime juice

    902. CHICKEN SA TA Y / ไก่สะเต๊ะ 1 80 B. Grilled marinated chicken skewers with peanut sauce.

    903. PEEK GA I TOD SA MOONPRA I / ปีกไก่ทอดสมุนไพร 1 80 B. Fried chicken wings with Thai herbs.

    904. PLA LUA K JIM / ปลาลวกจิ้ม 1 80 B. Steamed fish with fresh vegetables and spicy seafood sauce.

    905. YUM NUA YA NG / ยําเน้ือย่างออสเตรเลีย 360 B. Spicy grilled Australian beef salad with shallots, chili and lime juice.

    906. GUNG CHA E NA M PLA / กุ้งแช่น้ําปลา 220 B. Fresh prawns in spicy fish sauce and chili fresh vegetable.

    907. MOO or NUA DA D DEA W 1 80/200 B. Deep fried marinated pork or beef with northeast chili sauce 908. PLA MUEK YUD SA I LA RB MOO TOD 280 B. Deep fried spicy mince pork stuffed squid

  • Thai Salads ( Som Tum-Yum-Larb )

    91 1 . SOM TUM THA I / GUNG SOD / 1 80/220 B. Green papaya with chili, garlic, tomato, long bean, lime juice and dry shrimp / fresh shrimp

    91 3. MOO MA NA U / หมูมะนาว 1 80 B. Pork tenderloin slices with spicy chili and lime sauce

    91 4. LA RB MOO / GA I / ลาบหมู ไก่ 1 80 B. Minced pork salad with shallot, mint, dried chili, chili, roasted rice and lime juice 91 5. MOO or NUE YA NG NA M TOK / 200/240 B. Spicy slice grilled pork or beef salad

    91 6. YUM WUN SEN THA LA Y / ยําวุน้เส้นทะเล 220 B. Spicy glass noodle salad with seafood, shallots, chili and lime juice

    91 7. PLA A GUNG TA KRA I ORN/ พล่ากุ้งตะไคร้อ่อน 220 B. Prawn and lemongrasssalad withroasted chilipaste91 8. YUM PLA SA LMON 320 B. Fresh Atlantic salmon with chili and fresh lime juice

    91 9. PLA KRA PHONG NUNG MA NA U 380 B. ปลากะพงน่ึงมะนาว Steamed whole sea bass with spicy seafood sauce and Thai herbs 920. PLA KRA PHONG TOD SA UCE NA M PLA 380 B. Deep fried whole sea bass with sweet fish sauce served with green mango salad

  • Thai Specialties( Kub Khow - Kub Pla )

    930. SEE KHRONG MOO OB NA M PHUENG/ 240 B.

    ซ่ีโครงหมูอบน้ําผึ้ง Our famous pork sparerib braised with honey

    931 . NUA PHA D NA M MA N HOY /เน้ือผัดนํ้ามันหอย 240 B. Stir-fried beef with oyster sauce

    932. GA I PHA D MED MA MUA NG / ไก่ผัดเม็ดมะม่วง 240 B. Stir-fried chicken with cashew nuts, capsicum, dried chili and mushrooms

    933. GA I or GUNG TOD KRA THIEM 1 80/220 B. Fried chicken or prawns with garlic and pepper.

    934. NOR MA I FA RA NG GUNG SOD 240 B.

    หน่อไม้ฝร่ังผัดกุ้งสด Stir-fried asparagus, mushrooms, prawns with oyster sauce

    935. PHA D PHA K RUA M MIT /ผัดผักรวมมิตร 1 80 B. Stir-fried mixed vegetables with oyster Sauce

    936. GA ENG KRUA SEE KLONG MOO TA KRA I ORN 240 B. Fried spare rib with spicy Thai herbs, spicy lemongrass, oyster sauce and chili paste

    937. GA ENG KRUA GA I SA MOONPRA I 220 B.

    แกงคั่วไก่สมุนไพร. Fried chicken with spicy Thai herbs, spicy lemongrass, oyster sauce and chili paste 938. TA LA Y PHA D CHA 240 B. Stir fried spicy mixed sea food with grain pepper and Thai herbs

    939. PLA RA A D PRIK or PLA TOD SA UCE MA KHA M 350 B.

    Deep-fried whole fish filleted covered with chili, garlic, lime and basil

  • Thai Curries

    951 . TOM YUM GUNG/ ต้มยํากุง้ 220 B. Hot spicy and sour soup with prawns, mushrooms and Thai herbs

    942. TOM YUM GA I MA KHA M ORN 220 B. Hot spicy and sour soup with chicken, mushrooms, tamarind leaves and Thai herbs.

    953. GA ENG KHEA W WA A N GA I / NUA 1 90/220 B.

    แกงเขียวหวานไก่ หรือเน้ือ Chicken or beef green curry, eggplant, basil with coconut milk

    954. TOM KHA GA I/GUNG / ต้มข่าไก่หรือกุ้ง 1 80/220 B.Spicy and sour soup with coconut soup with galangal choice of chicken or prawns. 955. TOM YUM MUSHROOM / ต้มยําเห็ดรวม 220 B. Spicy and sour soup with mixed mushrooms

    956. PA NA NG GA I / SA LMON 220/320 B. Chicken sliced or fresh salmon cooked in red chili paste and coconut milk with kaffir lime leaf and basil

    957. PA NA NG NONG GA E 280 B. Braised lamb leg in red curry, basil and coconut milk

    958. MA SSA MA N NONG GA I / มัสมั่นน่องไก่ 240 B. Southern Thai curry with chicken,potato and peanuts 959. GA ENG JUUD WUNSEN TOFU MOO SUB / 1 80 B.

    แกงจืดวุ้นเส้นเต้าหู้หมูสับ Clear soup with glass noodle, silken tofu and minced pork.

    960. NUA PHA D KRUENG GA ENG 280 B. Stir fried sliced angus beef with mixed chili paste, baby corn, eggplant, Thai herb and basil

  • Asian dishes rice and noodles

    971 . PHA D THA I GA I / GUNG SOD 1 80/220 B.

    ผัดไทยไก่หรือกุ้ง Wok-fried noodles with egg in tamarind sauce choice of chicken or prawns

    972. PHA D SEE EEW GA I / GUNG / THA LA Y 1 80/220 B.

    ผัดซีอิ๊วไก่, กุ้ง, ทะเล Fried Thai style thick noodles with vegetables, egg and choice of chicken or prawn or seafood

    973. SPA GHETTI PHA D KEE MA O THA LA Y 220 B.

    สปาเก็ตตี้ผัดขี้เมาทะเล Spicyspaghettiwok-fried withchili, green peppercorns,

    babycorn,longbeans,basil andseafood

    974. KHOW PHA D GA I / GUNG / THA LA Y 1 80/220 B.

    ข้าวผัดไก,่กุ้ง,ทะเลThai style fried rice with choice of chicken or prawn or seafood or crab meat

    975. KHOW PHA D KRA PA OW GA I/MOO/THA LA Y 1 80/220 B.

    ผัดกระเพราไก่,หมู,ทะเลราดข้าว Spicy stir-fried chicken or pork or seafood with chili, garlic, hot basil and steamed rice on the side.

    976. KHOW PHA D KRA PA OW MUSHROOM / JA Y 1 80 B.

    ข้าวกระเพราเห็ดรวม หรือเจราดข้าว Spicy wok-fried mushrooms or vegetables with chili, garlic, hot basil and steamed rice on the side