Chinese RestauRanthandsdesign 0844 871 2077 J15-MM-3988

M e n u

Sunday - ThurSday

Friday, SaTurday & Bank holidayS

eaT aS Much aS you can

For a Fix Price

Over 130 Authentic Asian Dishes to Choose From

Cook to Order

Customers will be Charge for all dishes

started but not finished

10% Service Charge will be added to your bill

Starter

1. ‘Guilin’ Jade Prawn Balls Deep Fried Soft Prawn Meat

2. Cutlet King Prawns3. Crispy Tiger Prawns4. Sesame Prawn on Toast5. ebi Tempura Japanese Deep Fried Prawns

6. Yasai Yaki Tempura (v) Japanese Deep Fried Vegetables

7. Satay udang Malaysia Satay Prawns on Skewer with Peanut Sauce

8. Satay Ayam Malaysia Satay Chicken on Skewer with Peanut Sauce

9. Taiwan Paper Chicken Deep Fried Speciality Taiwan Chicken, Wrapped with Thin Paper

10. Crispy Smoked Spicy Chicken11. Butterfly Chicken with Breadcrumb12. Shredded Duck in Hoi Sin Sauce13. Salt & Pepper King Prawn14. Salt & Pepper Squid15. Salt & Pepper Chicken16. Salt & Pepper Spare Ribs17. Salt & Pepper French Bean (v) 18. Salt & Pepper Beancurd (v) 19. Spare Ribs with Capital Tangy Sauce20. Hong Kong Style Spare Ribs with Honey & Soy Sauce21. Jade Homemade Spring Rolls Deep Fried Mixed Meat & Beansprouts, Wrap in Pancake

22. Taiwan Vegetables Spring Rolls (v)23. Crispy Seaweed (v)24. Crispy Hong Kong Wan Ton25. Crispy Vegetarian Hong Kong Wanton (v)26. Mussel with Green Pepper & Black Bean Sauce

WrapWith Pancakes, Cucumber, Spring Onions & Hoi Sin Sauce27. Jade Crispy Aromatic Duck28. Jade Mongolian Crispy Lamb

Important to all Customers,

If you are allergic to any food.

Please speak to a member of staff.

14.95 PER PERSON

16.95 PER PERSON

Soup

29. Tom Yum Soup (Hot)30. Hot & Sour Soup (Hot)31. Wan Ton Soup32. Chicken Mushroom Soup33. Chicken noodles Soup34. Chicken Sweetcorn Soup35. Crabmeat Sweetcorn Soup36. Vegetarian Sweetcorn Soup (v)37. Vegetarian Hot & Sour Soup (v)38. Mixed Vegetables Soup (v)

chicken

39. Chicken with Ginger & Spring Onions40. Chicken with Green Peppers in Black Bean Sauce41. Chicken with Cashewnuts in Yellow Bean Sauce42. ‘Szechuan’ Chilli Chicken (Mild)43. ‘Kung Po’ Chicken44. Hot & Spicy Chicken (Hot)45. Chicken with Mixed Vegetables46. Grilled Chicken Peking Style47. Sweet & Sour Chicken Hong Kong Style48. Lemon Chicken

Beef

49. Beef with Ginger & Spring Onions50. Beef with Green Peppers in Black Bean Sauce51. Beef with Cashewnuts in Yellow Bean Sauce52. ‘Szechuan’ Chilli Beef (Mild)53. ‘Kung Po’ Beef54. Hot & Spicy Beef (Hot)55. Beef with Mixed Vegetables56. Beef in Oyster Sauce57. Crispy Shredded Beef with Chilli (Mild)

Prawns

58. King Prawns with Ginger & Spring Onions59. King Prawns with Green Pepper in Black Bean Sauce60. King Prawns with Cashewnuts in Yellow Bean Sauce61. ‘Szechuan’ Chilli King Prawns (Mild)62. ‘Kung Po’ King Prawns63. Hot & Spicy King Prawns (Hot)64. King Prawns with Mixed Vegetables65. Grilled King Prawns Peking Style66. Sweet & Sour King Prawns Hong Kong Style67. “Cornflakes” Prawns Deep Fried Cornflakes with Stir Fried King Prawns

68. Butter Fried King Prawns with Fresh Milk

Pork & duck

69. Hong Kong Roast Pork with Honey & Soy Sauce70. Hong Kong Style Sweet & Sour Pork 71. Jade Roast Pork in Cantonese Speciality Sauce

(To Be recommended)

72. Hong Kong Roast Duck with Honey & Soy Sauce73. Roast Duck with Green Peppers in Black Bean Sauce74. Roast Duck with Chinese Mushrooms in Oyster Sauce

Malaysian

Sambal Popular Malaysian Style Homemade Spicy Sambal Chilli Sauce

75. King Prawn 76. Chicken 77. Beef 78. Pork 79. Squid 80. Bean Curd (v) 81. French Bean (v)

SantanMalaysian Style Homemade Coconut Sauce

82. King Prawn 83. Chicken 84. Beef 85. Roast Pork

Vegetables (V)

109. Mixed Vegetables110. Beansprouts with Garlic Sauce111. Stir Fried Chilli French Bean112. Fresh Aubergines with Sea Spicy Sauce (Mild)113. Stir Fried Mushrooms in Oyster Sauce114. Braised Tauhu Cantonese Style in Oyster Sauce115. Vegetarian Guangzhou Ma Po Tauhu (Bean Curd)

rice & noodles116. Steamed Rice117. egg Fried Rice118. Special Fried Rice119. Chicken Fried Rice120. Beef Fried Rice121. King Prawn Fried Rice122. Mixed Vegetables Rice (v)123. Malaysian Kampung nasi Goreng (Hot) Fried Rice with Egg, Shrimp & Sambal Sauce

124. Singapore nasi Kari Goreng (Hot) Fried Rice with Egg, Shrimp, Beans & Curry Powder

125. Khao Kha Ti Thai Fluffy Rice Cooked with Coconut Milk

126. Stir Fried noodle with King Prawns127. Stir Fried noodle with Chicken128. Stir Fried noodle with Beef129. Stir Fried noodle Roast Pork130. Stir Fried noodle with Beansprouts (v)131. Stir Fried noodle with Mixed Vegetables (v)132. Mee Goreng Fresh Egg Noodles with Egg, Shrimp & Bean Sprouts

133. Mee Hoon Goreng Fried Rice Vermicelli with Egg & Bean Sprouts

134. Sin Chow Mee Fried Egg Noodles with Pepper, Shrimp, Beans & Curry Powder

135. Sin Chow Mee Hon Fried Rice Vermicelli with Pepper, Shrimp, Beans & Curry Powder

136. Mee Hoon Siam Fried Rice Vermicelli with Bean Curd, Prawn, Bean Sprouts & Spicy Yellow Paste Sauce

desserts (choose one of the desserts only)

Vanilla Ice Cream • Banana Fritter • Apple Fritter • Lychee • Coffee • English Tea

Thailand

Kaeng Kiew wanThai Green Curry Hot Dished which Cooked in Green Curry Paste with Coconut Milk, Bamboo Shoot & Sweet Thai Basil Leaves

86. King Prawn 87. Chicken 88. Beef 89. Pork 90. Mixed Vegetables (v)

Kaeng PhedThai Red Curry Hot Dished which Cooked in Red Curry Paste with Coconut Milk, Bamboo Shoot & Sweet Thai Basil Leaves

91. King Prawn 92. Chicken 93. Beef 94. Pork 95. Mixed Vegetables (v)

PattayaSpeciality Pattaya Homemade Spicy Sauce

96. King Prawn 97. Chicken 98. Beef 99. Pork 100. Mixed Vegetables (v)

Sawadee bangKoK PineaPPleThai Style Dished Cooked with Pineapple

101. King Prawn 102. Chicken 103. Duck

Japanese Style

hon tSuyuRegional Japanese Seasoning Sauce

104. King Prawn 105. Chicken 106. Beef 107. Pork 108. Bean Curd (v)