menu di natale - the chubby cherubgarlic prawn bruschetta 7.90 tomato, basil, fresh chilli &...

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kids menu 3 courses 9.50 Served from 12 12pm to close. TO START Baked Dough Balls 4.50 Served with your choice of extra virgin olive oil and balsamic vinegar, or garlic butter. We also come with a fresh salad of crunchy cucumber and fresh, red baby plum tomatoes MAIN COURSE Mini Veggie Spaghetti Carbonara 6.50 Béchamel sauce with closed cup mushroom Spaghetti Bolognese 6.50 Beef and tomato sauce Spaghetti Napoli 6.50 Creamy tomato and béchamel sauce with fresh basil Pollo Salad 6.50 Torn chicken, lettuce, roasted red & yellow peppers, light mozzarella and light house dressing Margherita Pizza 6.50 Mozzarella and tomato La Reine Pizza 6.50 Ham, black olives and mushroom. Americano Pizza 6.50 Pepperoni Pollo Pizza 6.50 Chicken DESSERT Piccolo Gelato 3.00 One scoop of latte gelato, chocolate sauce & strawberry Choc Cherub 3.00 A classic brownie recipe made with gluten-free flour, topped with fresh strawberry and icing sugar Homemade Fruit Ice Lolly 3.00 Changes weekly with no added sugar or nasties! Chubbycino 3.00 Frothed milk with a sprinkle of chocolate powder frothed soya milk without chocolate dusting drinks Sterilgarda Italian Juice + 1.50 200ml without preservatives. A choice of Orange, Apple, Pear, Peach Piccolo Milk +1.00 10oz. A choice of: Almond, Soya, Semi skimmed, Full fat menu vegano vegan menu Available 12pm to close. piattini small plates Chilli Hummus Toast 5.00 With pickled shallot Roasted Tomatoes 5.00 With olives, garlic and oregano Oven roasted Polenta Fries 5.00 Served with chilli ketchup Antipasti starters Eggplant Bruschetta 7.00 With sun-blush tomato, toasted pine nut and salsa verde Spiced Hummus Crostini 7.00 With black olive tapenade Trufed Mushroom 6.70 Rocket & red onion secondi main-courses Beetroot Risotto 10.00 Balsamic roast fig & gremolata Roast Butternut Squash Tortellini 12.00 With chilli, tomato pesto, broccoli & hazelnut VEGANO PIZZA VEGAN PIZZA Margherita 11.50 Vegan mozzarella and tomato on a classic base. Neopolitan 13.90 Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella and garlic oil, finished with fresh parsley Vegan Venetian 13.90 Vegan mozzarella, tomato, caramelised onion, spinach, red onion, and garlic oil Vegan Sorrento 14.50 Pine nuts, red onion, baby capers, black olives, sultanas, and tomato. dolce desserts Seasonal Fruits 6.90 With lemon sugar Chocolate Brownie 6.90 With berry compote Sorbet by Gelatorino 6.00 A choice of Chocolate or Sicilian Lemoncello Christmas set menu Parties of 10 or more must book from this set menu during the festive period. Served from Friday 15th November to Monday 30th December. Enjoy a two-course lunch for £24.50 per person or a three-course lunch for £29.50 per person daily. Celebrate with a two-course Dinner £24.50 per person or a three-course for £29.50 per person Sunday - Thursday. For those dining with us on Fridays and Saturday evenings during this period a two-course dinner is availbe with entertainment from £39.50 per person or a three- course meal for £44.50 per person. antipasti starters Minestrone Soup Homemade Italian soup with sourdough bread Arancini Sundried tomato & basil sauce with parmesan Classic Italian Bruschetta Diced tomato, basil, fresh chili and wild rocket Garlic Prawn Bruschetta Tomato, basil, fresh chilli and wild rocket secondi main-courses Herb Gnocchi Peas, wild mushroom, carrot, truffle cream and parmesan (vegetarian option available) Turkey Ballentine Italiano Rolled turkey stuffed with sun blushed tomato, parmesan, breadcrumb, and Italian sausage meat. Served with pancetta, parmesan potato, and a pinot grigio cream Smoked Salmon Tagliatelle With peas, dill, carrot, courgette and garlic white wine cream Meatball Linguini Sundried tomato and basil sauce with parmesan Roast Butternut Squash Tortellini With chili, tomato pesto, broccoli and hazelnut (Vegetarian and Vegan Option available) DOLCE DESSERTS Tiramisu With chocolate shavings Lemon Meringue With Amalfi inspired lemon drizzle Cannoli Chocolate ganache, cream, walnuts and fruits Vegan Chocolate Brownie With seasonal fruit Please note a £10 per person, non-refundable and non-transferable deposit should accompany your booking. We endeavor to accommodate larger parties at one table, it may also be necessary to seat smaller parties together. A discretionary service charge of 10% will be added to your bill and is paid directly to your waiter for the evening. Two-course dining options are strictly starter and main-course. A pre-order is also required when dining with us during this period for parties of 10 or more www.chubbycherubbelfast.com Menu di Natale friday 15th november to monday 30th december NEED A GREAT GIFT IDEA? If you’re looking for a great gift idea we have a range of monetary and gift experience vouchers available at our restaurant or via our website at ChubbyCherubBelfast.com Planning a special event? The Chubby Cherub is available more info visit: www.chubbycherubbelfast.com/private-hire/

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Page 1: Menu di Natale - The Chubby CherubGarlic Prawn Bruschetta 7.90 Tomato, basil, fresh chilli & wild rocket Strangford Mussels 8.95 With garlic crostini and a white wine, herb & cream

kids menu 3 courses 9.50

Served from 12 12pm to close.

TO START

Baked Dough Balls 4.50Served with your choice of extra virgin olive oil and

balsamic vinegar, or garlic butter. We also come with a

fresh salad of crunchy cucumber and fresh, red baby plum

tomatoes

MAIN COURSE

Mini Veggie Spaghetti Carbonara 6.50Béchamel sauce with closed cup mushroom

Spaghetti Bolognese 6.50Beef and tomato sauce

Spaghetti Napoli 6.50Creamy tomato and béchamel sauce with fresh

basil

Pollo Salad 6.50Torn chicken, lettuce, roasted red & yellow peppers, light

mozzarella and light house dressing

Margherita Pizza 6.50Mozzarella and tomato

La Reine Pizza 6.50Ham, black olives and mushroom.

Americano Pizza 6.50Pepperoni

Pollo Pizza 6.50Chicken

DESSERT

Piccolo Gelato 3.00One scoop of latte gelato, chocolate sauce & strawberry

Choc Cherub 3.00A classic brownie recipe made with gluten-free flour,

topped with fresh strawberry and icing sugar

Homemade Fruit Ice Lolly 3.00Changes weekly with no added sugar or nasties!

Chubbycino 3.00Frothed milk with a sprinkle of chocolate powder frothed

soya milk without chocolate dusting

drinks

Sterilgarda Italian Juice + 1.50200ml without preservatives. A choice of Orange, Apple,

Pear, Peach

Piccolo Milk +1.0010oz. A choice of: Almond, Soya, Semi skimmed, Full fat

menu vegano vegan menu

Available 12pm to close.

piattini small plates

Chilli Hummus Toast 5.00With pickled shallot

Roasted Tomatoes 5.00With olives, garlic and oregano

Oven roasted Polenta Fries 5.00Served with chilli ketchup

Antipasti starters

Eggplant Bruschetta 7.00With sun-blush tomato, toasted pine nut and

salsa verde

Spiced Hummus Crostini 7.00With black olive tapenade

Truffled Mushroom 6.70Rocket & red onion

secondi main-courses

Beetroot Risotto 10.00Balsamic roast fig & gremolata

Roast Butternut Squash Tortellini 12.00With chilli, tomato pesto, broccoli & hazelnut

VEGANO PIZZA VEGAN PIZZA

Margherita 11.50Vegan mozzarella and tomato on a classic base.

Neopolitan 13.90Artichoke, closed cup mushroom, red onion and

black olives, with tomato, vegan mozzarella and

garlic oil, finished with fresh parsley

Vegan Venetian 13.90Vegan mozzarella, tomato, caramelised onion,

spinach, red onion, and garlic oil

Vegan Sorrento 14.50Pine nuts, red onion, baby capers, black olives,

sultanas, and tomato.

dolce desserts

Seasonal Fruits 6.90With lemon sugar

Chocolate Brownie 6.90With berry compote

Sorbet by Gelatorino 6.00A choice of Chocolate or Sicilian Lemoncello

Christmas set menu

Parties of 10 or more must book from this set menu

during the festive period. Served from Friday 15th

November to Monday 30th December.

Enjoy a two-course lunch for £24.50 per person or a

three-course lunch for £29.50 per person daily.

Celebrate with a two-course Dinner £24.50 per person or

a three-course for £29.50 per person Sunday - Thursday.

For those dining with us on Fridays and Saturday

evenings during this period a two-course dinner is availbe

with entertainment from £39.50 per person or a three-

course meal for £44.50 per person.

antipasti starters

Minestrone Soup Homemade Italian soup with sourdough bread

Arancini Sundried tomato & basil sauce with parmesan

Classic Italian Bruschetta Diced tomato, basil, fresh chili and wild rocket

Garlic Prawn Bruschetta

Tomato, basil, fresh chilli and wild rocket

secondi main-courses

Herb Gnocchi Peas, wild mushroom, carrot, truffle cream and parmesan

(vegetarian option available)

Turkey Ballentine Italiano Rolled turkey stuffed with sun blushed tomato, parmesan,

breadcrumb, and Italian sausage meat. Served with

pancetta, parmesan potato, and a pinot grigio cream

Smoked Salmon Tagliatelle With peas, dill, carrot, courgette and garlic white wine

cream

Meatball Linguini Sundried tomato and basil sauce with parmesan

Roast Butternut Squash Tortellini With chili, tomato pesto, broccoli and hazelnut

(Vegetarian and Vegan Option available)

DOLCE DESSERTS

Tiramisu With chocolate shavings

Lemon Meringue With Amalfi inspired lemon drizzle

Cannoli Chocolate ganache, cream, walnuts and fruits

Vegan Chocolate Brownie With seasonal fruit

Please note a £10 per person, non-refundable and non-transferable deposit should

accompany your booking. We endeavor to accommodate larger parties at one table, it

may also be necessary to seat smaller parties together. A discretionary service charge

of 10% will be added to your bill and is paid directly to your waiter for the evening.

Two-course dining options are strictly starter and main-course. A pre-order is also

required when dining with us during this period for parties of 10 or more

www.chubbycherubbelfast.com

Menu di Natalefriday 15th november

to monday 30th december

NEED A GREAT GIFT IDEA?If you’re looking for a great gift idea we have a range of monetary and gift experience vouchers available at our restaurant or via our website at ChubbyCherubBelfast.comPlanning a special event? The Chubby Cherub is available more info visit:

www.chubbycherubbelfast.com/private-hire/

Page 2: Menu di Natale - The Chubby CherubGarlic Prawn Bruschetta 7.90 Tomato, basil, fresh chilli & wild rocket Strangford Mussels 8.95 With garlic crostini and a white wine, herb & cream

ANTIPASTI STARTERS

Served from 12pm to close.

Minestrone Soup 6.95Homemade Italian soup with sourdough bread

Oven Baked Tear & Share Breads 6.95Served with a selection of oils & tapenade

Bruschetta Funghi al Parma 7.95Parma ham, wild mushroom, truffle & chive

mayo

Grilled Goats Cheese Crostini 7.50Caramelized red onion, pancetta, rocket &

balsamic reduction

Garlic Prawn Bruschetta 7.90Tomato, basil, fresh chilli & wild rocket

Strangford Mussels 8.95With garlic crostini and a white wine, herb &

cream sauce

Classic Italian Bruschetta 6.95Diced tomato, basil, garlic onion & fresh herbs

Classic Cheese & Garlic Crostini 6.90Cheese, garlic butter & fresh herbs

Sharing Platter 18.50Serves two. Homemade bread, oils, stuffed

peppers, olives, tapenades & cured meats

WOODFIRED PIZZA

Listed below are our classic Chubby Cherub Pizza &

Calzone offerings. Should you wish to have a custom

pizza made to order our Margherita pizza can be topped

with your toppings of choice and complimentary garlic

oil, chilli oil, parmesan or chilli flakes. Our Pizzas may be

served on one of 3 of our homemade bases.

Tradizionale Thin base 12” pizza

Magro A 12” base less than 600kcal with a salad centre

Grande +5.00A larger base served on an oblong board

Margherita 11.90Simply mozzarella & tomato

Chubby Toppings 1.50 per toppingMushroom, Pepperoni, Ham, Salami.

Red Onion, Egg, Olives, Chicken,

Hot Green Peppers, Roquito Sweet

Peppers, Mixed Peppers, Crispy Bacon

Chubby Gourmet Toppings 2.00 per toppingBuffalo Mozzarella, Garlic Shrimp,

Mussels, Chorizo, Parma Ham, Mixed

gourmet Field Mushroom, Goats

Cheese, Blue Cheese, Jalapeno, Pine

Nuts, Caramelized Red Onion, Feta

Cheese, Meatballs

Chubby Tapenades 1.50 per tapenadeThick Pesto, Sunblush tomato , Black

olive & garlic

Garda 13.50Corn, mushroom, peppers, olives, garlic oil,

baked egg, pesto & tomato base.

Available on Magro base.

Como 14.50Salami, peppers, goat’s cheese, caramelized, red

onion & a drizzle of garlic oil.

Available on Magro base.

Vesuvius 15.50Pepperoni & hot green peppers, parmesan-chilli

oil on a hot tomato base.

Available on a Magro base.

The Chubby Cherub 15.90Mushroom, pepperoni, salami, parma ham, green

peppers, thyme, garlic & chilli oil

Pollo Carne 16.50Chicken, chorizo, parmesan, chilli oil, pesto,

roasted red peppers & rocket.

Available on Magro.

Florence 14.90Blue cheese, sundried tomato, parmesan &

rocket

The Maccachubby Pizza 13.90Mac & cheese with garlic & field mushroom

Capone Calzone 15.50Sweet peppers, parma ham, & jalapeno peppers

Contorini Side dishes

Roast potato with parmesan 4.80

Greens with pancetta & onion 4.80

Rocket, tomato & parmesan salad 4.80

Marinated olives 4.80

Macaroni with parmesan crumb 4.80

Piatto classici CLASSICS

Served from 12pm to close.

Pollo Tagliatelle 15.90Corn-fed chicken, tagliatelle, spinach, pancetta,

roast peppers, mushroom & white wine cream

Smoked Salmon Tagliatelle 16.90Peas, dill, carrot, courgette & white wine cream

Filetto di Maiale 17.50Pork, gnocchi, pea, carrot, mushroom & truffle

cream

Turkey Ballentine Italiano 18.50Rolled turkey stuffed with sun blushed tomato,

parmesan, breadcrumb, and Italian sausage

meat. Served with pancetta, parmesan potato,

and a pinot grigio cream

secondi main-courses

Served from 12pm to close

Insalate

Mama’s Salad 13.50Torn devils chicken, sweet peppers, olives,

sun dried tomato & chilli oil

Verona Salad 13.50Goat’s cheese, caramelized, onion, pine

nuts, pickled beet & balsamic

Traditional Dishes

Meatball Linguini 13.50Sundried tomato & basil sauce with

parmesan

Lasagne 14.50Layers of pasta, bolognese and bechamel

style sauce

Herb Gnocchi 14.50Peas, wild mushroom, carrot, truffle cream

& parmesan

Duck Ragu 17.90Confit duck, garlic, chilli, passata &

tagliatelle

RISOTTI

Seafood Risotto 16.50With prawn, salmon, peas, carrots & dill

Mushroom Risotto 12.50Garden pea, truffle oil & parmesan

Chorizo Risotto 14.50With sun-blush tomato & peas

dolce desserts

Amarena Cherry Panacotta 6.90With Italian biscuit

Tiramasu 6.90With chocolate shavings

Lemon Meringue 6.90With Amalfi inspired lemon drizzle

Gelato by Gelatorino 6.90Ask your server for options

Sorbet by Gelatorino 6.90A choice of Chocolate or Sicilian Lemoncello

Cannoli 6.90Chocolate ganache, cream, walnuts & fruits

Lemon Posset 6.90With Lemon drizzle

dolce Piccolo mini desserts

Served from 12pm to close our piccolo desserts are

perfectly sized mini desserts, served with a tea or coffee

of your choice. Treat yourself by adding a liquer to your

coffee for just 3.00 extra!

Lemon Meringue 5.80

Cheesecake of the Day 5.80

Chocolate Brownie 5.80

Tiramisu 5.80

Lemon Drizzle Cake 5.80

Lemon Eclair 5.80

All of our dishes are made to order, so unfortunately calorie counts can only be

approximate. If you have any specific dietary requirements, we have a great allergen menu

to help you make a decision, just ask us for a copy (please note that allergens contained

within our condiments are not included). Please inform staff of any food allergies prior to

placing your order, even if you have eaten the dish previously. Our suppliers and kitchens

handle numerous ingredients and allergens. Whilst we have strict controls in place to

reduce the risk of contamination, unfortunately it is not possible for us to guarantee that

our dishes will be 100% allergen free. Keep an eye out for any pesky stray olive stones,

seafood shells or little fish bones.

For our vegan and children’s menus please see reversePlease note that a discretionary 10% service charge is applied to

all tables during lunch & dinner service

prima colazione breakfast

Breakfast is served Monday to Friday from 8am to 11am. Saturday from 9am to 12pm and 9am to 2pm on Sunday.

Orange Juice 4.0010oz Freshly squeezed

Granola 5.00With yoghurt & seasonal fruit & cold milk

Porridge 6.50With nuts, fruit & honey & cold milk

Italian Yoghurt Pot 5.00With seasonal fruit

Sourdough Toast 4.50With marmalade & salted butter

Parmesan Scrambled Eggs 6.50Served on sourdough toast

Scrambled Eggs on Toast 7.50Spinach, parmesan & chorizo on sourdough

Cheese & Egg Breakfast Bombs 7.50With bacon bits & sourdough toast

Breakfast Fruit Bowl 7.50Fresh fruit with pistachio & yoghurt

Banana Pistachio Toast 7.50Served on sourdough bread & roasted almonds

Belfast Breakfast Bruschetta 9.50Poached egg, bacon, mushroom, tomato, black

pudding & parmesan with pesto & rocket

Capri Breakfast Bruschetta 9.00Buffalo Mozzarella, tomato, thick pesto & basil

Milano Breakfast Bruschetta 9.00Bacon, mozzarella cheese & sun-blush tomato