meniu galanga - food
DESCRIPTION
to meniulTRANSCRIPT
-
CANAPS Crispy Duck Pancakes with Hoisin Sauce, Cucumber and Leek Cltite cu Ra Confiat, Sos Hoisin, Castravete i Praz Proaspt
Chopped Salmon on Bruschetta with Capers and Lime Salsa de Somon cu Capere i Lime pe Bruschete
MINI MEALS Grilled Fillet of Beef, Rucola, Parmesan and Lemon Dressing Felii din Muchi de Vit la Grtar servit cu Rucola Parmesan i Sos de Lmie
Smoked Halibut with Cucumber Noodles, Avocado, Teriyaki Sauce and Crispy Ginger Halibut Afumat, Tieei de Orez, Castravete, Avocado i Sos Teriyaki
MAIN DISH Green-Curry Pork and Aubergines served with Jasmine Rice Curry Verde cu Muchiulet de Porc i Vinete servit cu Orez Jasmine
Turkey Breast wrapped in Pancetta and stuffed with Porcini mushrooms Piept de Curcan umplut cu Hribi i nvelit n Pancetta Afumata
MENIU GALANGA ....................................................................................
EMAIL: [email protected] PHONE: +40 731 036 222
-
SIDE DISH Curry fries / Cartofi Prjii n Sos de Curry Bell Peppers with BBQ Sauce and mushrooms Ardei Capia la Grtar cu Sos BBQ i Ciuperci
SALADS Sweet and Sour Chicken Salad with Beetroot, Spinach, Chickpea, Spring Onion and Balsamic Dressing Salat de Spanac cu Nut, Sfecl, Ceap Verde, Piept de Pui Dulce-Acrior i Dressing de Oet Balsamic
Grilled Carrot and Fennel, Watercress and Tahina Dressing Morcovi i Fennel la Grtar cu Untior i Dressing de Tahina
DESSERT Pancake Station Cltite pregtite n faa invitailor Our famous Mitzu, Crunchy Walnut Meringue with Vanilla Cream Faimoasa Noastr Mitzu, Bezea Crocant cu Nuc Umplut i Crem de Vanilie Homemade Chocolate Cake Tort de Ciocolat fcut n cas acoperit cu Cpuni Proaspete
....................................................................................
EMAIL: [email protected] PHONE: +40 731 036 222
MENIU GALANGA