0

8

MEN wooll", 010 I"I'll MEI -M.-1, SMEME NAIMI.AmIM.,

NO

RM

KE

P.M.

I

or jecomposeu Muslanc

no

and regulating We storage, sale and servand similar facilitie

offensey prescribing penaltieher ordinances insofar as in conflic!

b;

sk

GrGs an"i

ditiun at a

xiaus substance

it bears

--

intent

1M W

ion

4nv

Die oy in P

an any

ae heal

Lauahte''':

Man

sate u

letosce it

M ot any

isonous

no

0 C K E

Meu anIM

iw~

Se contamin;

req

M,.;'i

`,NED BY THE CITY OF SEATTLE AS FULIMP.

mean as follows-,,

comain's

stab! ishel:.-I

,a

?ermitsv definXEnce 74360 an

compo

UINERATED; M cou

OUQU6

lauerious

wher

delen

znve tor

consis

"'b",~,,

finish, and so fabricated W,

exces-1.-

-I'

been procevw;;

hole or in Part tvi,.

stance Whim may rent~

AFFROVED; Ac

etermination as to conformance w0b. apProPrk-',

health praeMe,

CLOSED, Fitted together 5n.,

trance ot vQrmv~~

Uwace characceristics UnQ,

nc=M'i

if in in

CoMains an.~~

M c

wbi c

material which maiatai-~

ed nQuence of

nd sanitizing solutions whinh any contact

n ter a

I':

eew

isnmen;

My.

M.,

K __1

Does. 300C

osaW2 MaQuInol

uses iu tne

bil

Cal

product for consumption withi

area within

ervea Lor consumocion on

ebared an& MCKRWO I

Y fixed oc uvobinn

uncheonette;

cocktail lo

stablishmene; retaxi vro

nvpminoy or elsewhere, and

rvice escablis

t cuarge,

e in

Len s i

!UsLanc:

ny a

non-profiL orga

pkitchen; food'

food or

1 foo

ent

96U

are food is aerved an pvoviW,--.

r

faces norma

nv.~

Prep

ury''_

ormenc who transports food or food containers, who enga

countej

b

age, or ingrediem

Dart for human con

ensils with ubic?

Man consuM

sandwic

MWER,

P; Cale

HEM

food markm retail bak

estab

other

FOOD CONTACT SURFACES: Those 6urtac~-.

th which food moy come in conta,,-.,

10. FOOD DEMONSTRATIOW

sed or intented for use or

sole or Lot B

small Dozziou of Knod, drink or M

or kv

routine

K-feedi

'.'-'PeWa&on 0

commissary or similar

which food is processed or otherwis

12. FOOD-SERVICE ESTABLISANENT

e a tb 1a C

earoom.;

a hl'~.

;Ma&,

s E016

label

Lion a

corporati

AR whol~

helifish, or other inal

ve 2rowtJ`,,,

cted

upoo

FE TEMPERATURES, an applied

tow. snail mean temperature,:...,.

SANITIZE: Effective bacreric.

pmew ano utensiis oy a process

ficer as beins eftective in des

loilies. wrappine mater.",

Pape

partuers''.-

b 1 J.

ny pe

producns, egg,--

ble of suppow

enic micro-

hic

incla

ad 10

ntwe= 0_''~

k has been

12 micro-

sws~

s a-,,:

U

n -.*,

Doors, molow,

Late

F.

vate ent

ales wh'i

WOW.

progre

consort

i within th

i the storage, preparatiou,

5.L.-

MaLL

or

the health of

."..ilthout charge. Mem,

governed by other ordinance

sions of this ordinw~

HEALTH OFFICER: The Director of Pubij

Seactle or his designated representacim

!TCHENWARE: All multi-use utensils Mher Wa

1,11.3 J The presence of

trustee, assoc.,

ading. or Bach viol

remencs,

POTENTIALLY HAZARDOUS FOOD;

Aous or K

nts cal

spoons, suirwrs,

C W''~

ritsen

container

appLicanle

SERVICE ARTICLES: Cups, containey

ablewa=--~

WN.''

1 " -'

xCeN.,

intended by

for one Usa

S ha 1-~'

W

anoint, spoilage.

ann vegewslew sna"

QW.,

Knoute

nod Vall be prepa

0111

EaW,

AM Lo DE Q111",

All switi-w-i;

ing 11amove 'Knivess x0ross ana Spoons),:

24. TEMPORARY FOOD SERVICE

iishmons whinh operawa at a fixed lacaujui~,

ondivion. clean. free f-,::

1 De CWRU~ WoLesl-"~

hown too,

11 0-.:~

ed or conoidered Batisfaw.

and safe for bumv.,

W-1

ch establishmEnw:

S 0 .;

- n:'

turns 050F. or be!;-.

n"hi in W01

A.:7,

nawevW

1 v

sevvif

0h i ch

inalud

eparazion, conw.

Kh.,

to i

&am

p; Q va`~<.~'

Wohm

UTENSW

FOOD SUTPLIES

All food %U:::-~

I M ar 1-1'1'--'~

AKW~

ce

logo

o Derso

0 materials shall

at,

aMary conditions and for ranitization purposes

ad-service PROVIDED~

be exempted from Lhis requirement

em!

sucn poisoRous ano toxic ma

MUM a car-

mosaer ~''

ations

e idw

voor su~

r anyone to work in a

and Beverage Service

asued by the Mattle-Kins, Coun~~

Dea

e employeo in

charge of the

S contraW,

ara to emmo

Permits issu

sease. no

a the responsibil

healt

see that all emplow

tact

ons as,

offi,

Ono

while affected with any disease in a communicable f

carrier of such diseasep or while afflicted with ba

sores, or an acute respiratory infec haM

re r~~

rm, or W1

Mer in I"

WW"..

in SUN

in

ly SUM

communicable form

t

As

officer or his authorized representative and all

aintain

immed

appllca=~':

maintain a hi

owanisms or transt-i

6ervice establishment

suablishmRnt

Beverage Service WorkeK

CLEANLINESS: All en

permit or re

PERSONNEL HEALTH AM,) DISEASE COMM N o p e r s

person wonLaminating food or food-contac

lease

cn an area

tablishme-n.

capacity in wnien tner~.-.~

d under Chapter

ersonaL cleanliness. an,,,`1

anyone oper,

of Healt

ave valid Foad

kers.Permiv, Such permW sha3,.

es shall wear clean

P'r

Uonou...'

nd sbored

aMi Ua L

Laces WW

EVIOM:

and the food-conta;

ion3

he easit"

Vona and relative!,

11<06r. ex

ep

st

non-absorbent: PROVLDED. 11

pmexnE such as cut

Lana mav be mat

De cnoro,~

LW~'~

installe

all

~'L ~]*~";Yi

OaM. blo&

"Ll."'),",

Ments. may be wonth~--.

MANLINESS OF EQUIPMEN.",-:

e r

eqUj~j~

aintained as to facilY

r

MenLs lor eq,

AP~..

tote the clear

drinkQ

vsage~

of coaki

sily cleanable and durable, and shall he i,:,

WSSMY LO reMOVe

is, i..

Wed or drink, and all

each use. Cooking Surfo

All WeDsils

used in the preparation, servD

hazardous food shall be thorc

USM surfaces

material

le of be

intam surfaces arc

Mclew shal.''',

All kitchenware and food-canoe;

s t ar L

no contamination

room. without first

WKWns

non-Coxic, corro,-,-,

,when apprwve,_---,

he above muerial

ent areas:~

maintained

Ment and utensil,,-,

11nance

)o, orage utensils,

ant

at squipmout e

rlac;''

chi vrevar.,~~

Leaned and sanitized

enuipmeno shall be Mai

natiny

afta

storage a! noteWA:'i

or t

ed at auc

Materia'.",

each

lot,,

Mer Meaning and until use, all food-contact sur''~

en and utensils shall be so stored and handled as

cected from contamination..

P

khrr

av

it

pr

0 am

vK-

ice 0=1

anner,

ce escablishi

r C 1 e a_.

aunrove

ten

Mean and sanitary conQ`

21es

re6sure sna

shall

ater uUder or;

on(

Col

AMUNUKLM so

NUDDIV Knal

no

e K e

MY

iec

serv

ve

AN,

in, water under

prepareas or

the t A.'o

Wile food-se

Me d f

W a -c

and stored

SaM''

tram.

sewerag'.-'l

2. SEWAGE DISPOSAL:

of f R-

Tor

0 prop,

TIMBINM

anspc

at the establish-,-;.-

lishment to the seweragE

ON&

s no carry onequate

int

ents which,

LQ~

e n

purpose shal-l''.

or sewage

Min

the esta

tne amsence Mel

SILS sn

au _--.~pproved source

provided in all areas wher

or containers are wav

and le d

ssur",'

food

in

Unue 1 Alishment. shal'i

containers and shall be handled

source, and shall be used only if

nd

Use

me

pro-

and

roc~,i,

vide'J

ed

water which Comes

oen MaBull

o 1

~::"'

aN

All

uant

4 M'S~

tR

event COMM

manner appru"-.~

It

Aarv wynn~-

M<'.

ad liquid wastes fro,

on of the

the esLab-

for

1MMUC Men ti

room

AM

One-

51 SOND or 04.'~

yee6;

P V60"Irpo -~

'e;

an eouipoed wh-,.

in

A offe:

ew-

npr

UK&

shall be senaraw from z

ermit, snail be pr

jacilities 1

a tor sale tram such est

ppro,

OP

ADS at 8 tlNeo too;

smit. Toilet fixzures Ob

table. Toilet facilities,

all toilec rooms shall be seli-Mos!

Easily cleanable receMacles sk-,

:OK

1 or U

quat

ee.-.-'~

os","

1 e V

receptacles Q toilet ro~

the health okficer. suc''-~

blishmwnt. When toile

HMOs shal

VC!

and convenient LOU

non-wacer-corried

ice

15cluolma 0 MVALOYN or LOW

ood-servi,

a

towe

aditic

conv

a d J

n!

e%,,i

rima 11X~

source 01 Can'''-

rovided vith adequate, conveniently located toilet facjjitii-'~

puree ana Pac

and fixbur~:

yepair. The

tissue shall be Provi

vided for waste materi,-,;

women sball,

Uano-wasw

TOILET FACILITIES; Each

to V, been

PaLrons

Kood wastes sun

provided Lhs

such fa

WASHING FACILITIES:

food-ser

vided w!

vices. Such facilities shal',

pproved sanit=3

absorbent containers which shall be WE covered wi,

lood-servk.

VT

&Dpr"

MOR

located,

oak-oroof. non.-

lnl"~~

DE

Rob

e ~'i

m

lot fh~

A 00

'v~~

ou

00 WAS!

oms or ores

Mubb

Prowim-

leaned aft

urinders.

sence an the premises of vermin,

Action 6. 1. FLOORS, ;"',d,."D CEILINGS: Th

kitchens. in all other rooms and areas in whici

prepared in utensils are washv_

uia was

L

non-absorbent. All floors shall

sk

aa

hall be A

Easi

type cleaniug or where normal

000~-'

PL clean and proq:

e

11-,

el

ofsu&'~

hen filled or stor

room or anclasur

Tne roam enclosures, are'~_'

the storage of all food wastes and

ace cleao:

rooms or are"."

garbage

i compliance with State And I

const

PROV

or disch

vctio

quency and in sue'r,

VERMIN CONTROL: EfEective mvasure5

ie entrance inn.:.

dressing or locker rooms and toilet rooms,

Arials, and so cons truc te,,J

loor drains sha

rKbish.

areas wnure

5 "_

tenance and

walls

ainue_rs

acilities shall

c=inuovs

overea wen stared

food-waste WX

4e and rubbish shall

WaZer Or OLner mq

servou snal

provided it

of all

ails of rooms or Are

A acenvulaoin

rds and shall',

blishme

! ADVIDED,

ator. All other rubbis`.-~.

eo

if used. whaj

approvea manner,

be caW.-j

nd the

)OMS Wher

nleanabh:

premises,

wainer,

emova

rage areas

Unnte

rators,

M OMS. ans

sau!

an

WASIAS

woo prepa

kayed

CPO Tor TW:

evouw=vs~ W No r::"."

an

rendilv remwvabI<.-,

D325S W NBOI~

more

2 a

WAS in WT

S

or lucke

le ae"IRwea La Dre-

unoo 100" DrWayaw"o

nea Lo toe

0"'I",

evarage, anu yerviny are.,

000

na

00MA

inaL

ant MAP GI

ell venAlaved.

wo

gr e

le

up

ne clothes WD

prep

f

A A

e

FU,

dens;

b Un

ant

tons mov be

Ole comainers anti! remo

tail grocery, retail food market, and rew

one of We ordinance which are :i:

its the service of safe food. may proVib-'

certain Potentially hazarwous food and may

for physical facilities when in his apini.on no Hadnew''

will result and mal~ establish rules and

1,;

nW';

S E

ect!

Quev Tor

loll he eptitled

menns of this ordinance on

which issued. it shall he vall

for which issued. N

D03,00 CO

PERMIT,

0

AOZ

ed in any area used for the Candu

PROMARD Thak -A&P,

Ve

A

WUN-,

tail

pet

-'.'~erson

transferable and shall be

time not to

OD

xcp-

in de--s'

Awful

OW

e2ulations o

retain such W Derm

or temporary wou-serv

ho nnMQU

ear trow Co

U LAO vooa-serl

W ~,""

Perot

aent shall make wrinten

'DrOvided bV the health officer. S u 0

aurlicont's full name and post office address and whethe.'~~

AMA or corporation, and, if a past,,

Vo

2

EWA

of the partners, the location and. type ov LnE prop

AWSUC~

swahlishme

MAN

service

rhi~:;

?h

lov- Tf pop AnnVanfir

mporwrily by the health officer for failure of the holder to cni.

We

Lot

lishmen; which

ice,

his ordinance have been sat a permi--,~

the requirements of chi

AM Mo include the Q&

theneven a permit holder or overacor bas foiled to wom&

10,

C, ano CQ',~

ealn

alth offic-,..

lEn 0111

r!

Pa.

issueO unUer t

iall be served with a ncLice thal

wi 0 h s t an

Auce VIOMM

When inspection reveals that the applicable re

creatim an insanitary or wher condition

Ice

10 servi

th KfAcer's

On&

or a temporary food-servi(

orw

MaKe

Lnanc

Pl

SUCT

ovided if a written rew.~

DSCIEUVE;

ope

avisions

01 Me Drouoseo

lope

his

WIC0

who I'-

thi

o be taken, and the time perio

on

r d in

ate closure is at

Hance,

con

may issue a WrMen notice to the permit holder or Operator

;a

establi

;ions c:

fellecolve opon su

r e

A P i".

tice shall advise that a hnxi-

;all be Laken. Any person to whem.suM an order is issued

,nose Perm-L is suspended under this section shall comply

Koh the order of the healch officer but unon written Petition to 1~

food-service eat

WOUs a Mzsro Co

newL,

on M n

a U

holdmr

healnh officer shall

L I

health AS.

W" I

pended, may at any time make application Qthe purpose of chat permit. With -t

racelpt of a written request, Waluding a statement A

cant that in his opinion the conditions causing suspensio

iall make

MQUIremen

lall Q reS CaLea,

Do

reasons for which the permit-.

OR Mal

ative vherew"~

Ormavon

it notice. unle

him at such time all

e afforded a hearins ,

Ern

ended FermA

Ile

100.

nuest to

Sectiou 10. Revocation of Permits, For serious

Gons of any of the reqoirements of Lhis ordinance,

with any health officer in the performanc

to comply With Wany notice properly given under this ord

officer may permanently revoke any permit, Before revokJ

oked at the en

undacted by the Director of Public With.,

officer shall notify. the permit holder in YrW:

hpny

AM! AOSMRW-"~

or order wonsidered at the hearing. A written repe

son Wbone Permit W:''

permit may be sus'pended for cause penning its revocation or

r;

officer shall inspect each food-service

M'_'

000,

man<

f h d i h ld -hUrniS e to L e perm o ccisionaeMon H. ASPECTION UP FOOM SEW,-.~ICIE*'~.'.

EUX:t

ion;

NeN

pot fai

Lae neai'.,

ww'~U.

mit

revocation and advisina that

iob'~

following

filed Wich the

Reariny on suspensions or revocation of permits ON

the ASK

permAtee may appear with or without counsel and may

witnes6es mod cross examine. The person conducting the hearing 021J.

make o findin; and shall sustain. modify or rescind any

U. 0 ~~Z

0AG

ion,,_-~

ad-service

the records

chased.

annermine compliant

makes an QsDeWor

his ",'JospecUon Report Form prepared by the Uiremt

! h h hL w o s al be guide W the preparaoion naereor uy to

4000 The health officer making such inspection shall furnish VA

values for all yeq,,:

overat

sheM be permitted to enc

an

officer ME

oz

ozeEne

shment for the purpose

of

Lac by th

blishmenLs: A health Aficer

f?erLaining to food and,

1; 10.1,

with

this ordimance. He shall

QAWYQ-~_

kherever the hea!Lh MENood-service estoblishmem he shall rect~:--

ablishme-,~

he Den,,5,~

the Demerit Score A more than 2

alarions

of this orl

ginal of such inspection Kelporc form to the permit holder or ope-,

Such form shall summarize the requiren,ents of Sections 2 through 7 w.'',

dinance and shall set forth demerit point value5 to be Q'h~

7 ot SUM

Merin Store is 10 or less, all viola

Mon

May Wno

an

mak:

Lion of an imspection, the health ofticer shall total the

Lea out inspection report form or ouns

violation. such total bee

flicer shall a..-.

own

PEI

renan"'i

n 0

Oliver

WED

OemeriL points must De corrected within 30" o".r,

6 demerit paAL items are in violation, regardless of dameri

all such items must be corrected within 10 days. 61 e

-..,

-,.,

in more thou 40, the Health susp;

Nit

oemo=.

pecolon;

R''~:.

Ono Co

cc examine

par-,

wne"~"~

all

OMI

Wi violation.,.--i

within 24 hours of notice thereof. Failure to cam!

all result in immediate suspension of the permin

eport form shall W.-'-

Writtel

ce

Ye

or dentro''i

Ppeal from any notice or inspection

the time esnablis

Lermi-"-i

lq=

or person in ch

tified

of the permit

Hor

: may, upon

'AR

records of the heal

emmined or vam=

orge of the activity licensed or when sent by Y

ii, return receipt requested, to the last kn=-~

older. A copy of sonh notice sbalL be filed w!

Leer,

EXAMINATION AND CONDEMNATION OF FOOD-,

ny a COU.3

demand a nearing mu.

WKS of evidenceT,

ination in the even

Vs, ou=

e

in oroer. cirecL

to CDOD11an(

WE

in the not

no

lu

,zices provided for under this oydinaom,'::

filed with

the health officel

ten notice to owner c"r

hold order on any food which he decermines or has probabie cause to be-i

to be unwholesome or otherwise adukerated, or misbranded,

order, food shall be permitted to be suitably stored. it

or any person to remove or alter a hail! ornier, notice 0

on food by the health officer, and neithe

thereof shall be relabeled, repacked, reprocessed, altere

provided

mission of the health

indinny WY,

correctW.-'

Mus

ofm

t jurisdiction. The owner or pe-

Mear

a P

such notice

he health officer wllh-~,

"ersonaliv to We Vermit holder

as may 5e neccs~--,

3randiny. The WU.

ncreol an

the hold oVer. or

icei

"MeW,

ood 50

ach

AQW.F.

Atten reques

lth officer may Vacac

We owner or person

iLh

Cer to

That such order of the health Qfic=

provisio this AS52stK

r 0 EV

acel

e

A& the city if such

to the proviHons of Mis ordinance

visions. To determine the extent of

health officer may aczept reports

ncr iurisoi,wo

in thrw.,,

Wation

if

cc

wco

me orner

remoaellvgl~

M Macerials 0z WOM are

Merv

kz"':

appeawa

Mn 1000-

Mccure is co",

CPO:

owbrea"

vices to soon wi,

j~e- OF FUTURE CONSTRUCTION: Aablishmew is hereafter constructed or extensix

not!. in one COL.,

court or compet

300

Awn of che empluvae, of otter

Dero7e sucn worK is ~:~

PRECEDITE WEEK 0FECKi

reasonable cause to suspev

DED009

and specificavions For such con-

and facilities. shall be submitted to

on

ervice

UI,

uwsronw!,

le

ablis"Mant

hbwwil~

Ath

OTEV~

0

blishments, 1h) the immediate cloyare of th,

MAM,

an gem;

oure a wrolvivy n1scory or one susp,:

stigation" an may be indicated. and take aonr:~-.%

officer wav recuir

blishwent where nhore

R10,

PC:

he

wervic

stri

br

ON

0,CTAIRMEATP DARRPRETATIM This ordinance shall W

ra

A FAIR

1962 Edition of the "Uni

WN Lion InGre<)

wo Lnrw huncre, uoiiors vy.:

WDW to:

nv r,

Lon 18. Mann MJnib

Ok 01.

1 term not to wneed ninw-,

Wynance

<1 A.

MIMS

pop

C a P'.: an)

shall W consid,

sections vuvs-,~

A unnorvvituciv-

0. 8"",

,Ao ~,J

15 W~ -F

*...

a 5 Not.":

N 4'.."

WE 622ij QODOWMI

ODW25'.

uuwauces inswar as &n cow,,

invans nn"

(To be used for allbrdinan~es except Emergency.

7,Section.. ~,/At This ordinance shall take effect and be in force thirty days from and after its passage and

approval, if approved by the Mayor; otherwise it shall take effect at the time it shall become a law under the

provisions of the city charter.

....................... .........Passed by the City Council the... ........ .....day of .................................196

and signed by me in open session in authentication of its passage this .................... ............... ..... day of

.......... ........... ....... ......

President..........................

of the City Council.

~3

Approved by me this ......... day of... .............

I.-Ane............

19c)-t.

Filed by me this............ ... day of ......................... - ........ 1964...

e

Attest................... -- .............

I ..... ...... ..... -- -I..... I

City Comptroller and City Clerk.

(SEAL)

Published...... ...............

J.U...L.....

1.1-...

19.6.4..................

By .......................Zi .........

Deputy Clerk.

CSS 9.1.6

ASSISTANT CORPORAT;ON COUNSEL

JOHN A. LOGANG. GRANT WILCOXJOHN P. HARRISCHARLES R. NELSONGORDON F. CRANDALLARTHURT.LANEGEORGE T. McGILLIVRAY

JERRY F. KINGJOHN A. HACKETTROBERT W. FREEDMANWILLIAM L. PARKERRICHARD C. NELSON

Re: C. F. 250327 - Council Bil'.

THE CITY OF SEATTLELAW DEPARTMENT

10TH FLOOR SEATTLE MUNICiPAL BUILDING

A~ L. NEWSOULD, CORPORATION COUNSEL

June 12, 1964

4487.

Public Safety CommitteeCity CouncilSeattle

Honorable Members:

CITY F~ROSECUTORS

BRUCE MACDOUGALLROBERT M. ELIAS

JUNIOR ASSISTANT

NEAL KING

SECRETARYFAYE FORDE

CLAIM AGENTJOHN F. COOPER

Pursuant to your request of June 11, 1964we transmit herewith a new page 5 to be substitutedfor the present page 5 of Council Bill 84487 con-taining the addition reWuested in your letter.

C. F. 250327 and Council Bill 84487 whichaccompanied your request are returned herewith.

Yours very truly,

A. L. NEWBOULD,Corporation Counsel

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BY: ARTHUR T. LANE,Assistant.

ATL: GCENC. 3

Your Committee on 'PUBLIC

to whicb was referredC.B, No. 84487

The City of Seattle-o-Le

MR. PRESIDENT.

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DaWte Reputwed

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relating W ODi regulating " ftowajek SR

establisbments and similar faciliti0s: req1 . - n-14 ~nnm

iribing penalties and repewin, j_. -

in conflict herEwit i-L

a, and serving of foods in food-ser0w

dring permits, defining offenses, Pr8-

74360 and other ordinances insofar as

T~ -`~T THE S

(File No. 250327)

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