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Jon K. Pokorski University of California, San Diego (UCSD) Department of NanoEngineering Melt Processing of Functional Protein/Polymers Blends LAII, La Jolla, CA 2/7/2020

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Page 1: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

Jon K. PokorskiUniversity of California, San Diego (UCSD)

Department of NanoEngineering

Melt Processing of Functional Protein/Polymers Blends

LAII, La Jolla, CA2/7/2020

Page 2: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

Protein/Polymer Blends: Why do we care?Biological Pharmaceuticals

Nature Biotechnology, 1136–1145 (2018)Vaccines Enzymes

Antibodies

2017 vs 2025

Page 3: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

Depot Protein Delivery: Emulsions

• Controllable release profiles• Protect proteins in vitro and in vivo• Micro- to nano- sized particles

Solvent Removal

Drying

Aqueous Protein Solution

OrganicPLGA

Solution

Primary Emulsion

Secondary Emulsion

Aqueous PVA

Solution

PLGA/Protein Microparticles

Page 4: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

0 50 100 150 200 250-100

-50

0

Hea

t Flo

w (m

W/g

)

Temperature (oC)

0 50 100 150 200-600

-400

-200

0

Hea

t Flo

w (m

W/g

)

Temperature (oC)

PLGA

Tg

Gla

ssy

Rub

bery

Viscous Liquid

Qβ VLPPLGA

• 100% Encapsulation• Inexpensive• High Loading• Scalable

Polymer Melt Processing

http://www.technologystudent.com/

Protein/Polymer Dry Blend

Challenges• High Temperature• Scale• Shear• Pressure

Page 5: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

Protein Stability in Non-traditional Environments

Hartl, et al. Nature, 2011, 324-332.L.H.G. van Donkelaar, et al. Food Res. Int. 2015, 241–246.

Page 6: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

Pilot-scale Melt Processing

2.35 mm3/s

1st Generation: Syringe Extruder

3rd Generation: Pneumatic Piston

Lee, P. W..;...Pokorski, J.K. Macromol. Biosci. 2015.Wirth, D.M.; Pokorski, J.K Polymer, 2019.

Page 7: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

MonoPEGylated Lysozyme Extrusion

Lee, P.; Towslee, J.; Maia, J.; Pokorski, J. Macromol. Biosci. 2015, 1332.

4000 3500 3000 2500 2000 1500 1000

0.2

0.4

0.6

0.8

Abso

rban

ce

Wavenumber (cm-1)

Lysozyme Lysozyme-c-PEG Amide II

C-O

Amide ILysozyme-co-PEG

Lysozyme Lysozyme + PEG Lysozyme-co-PEG0.0

0.2

0.4

0.6

0.8

1.0

Frac

tion

of R

etai

ned

Activ

ity

Lysozyme

Page 8: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

Goal: Use polymer manufacturing tocreate degradable polymer implantsto slowly release vaccine candidates

• Enhance patient compliance• Eliminate cold-chain• Ease financial-burden• Improve efficacy

Page 9: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

Qβ as a Vaccine Platform

• VLP derived from bacteriophage Qβ• 180 copies of a single coat protein• Recombinantly expressed in high-yields• Combinatorial vaccine platform• At least 8 Qβ vaccines in clinical trials

28 nm

Repetitive Dosing

HN S

ONH

O

N

O

O N

N

Page 10: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

Melt Processing: Qβ as a Nanofiller

2.35 mm3/s

HO

O

O

O

OH

PLGA

Mn = 5-20 kDaHydrolytically Degradable

1-10 w/w%1 cm

Lee, P.W.; Shukla, S.; Wallat, J.D.; Danda, K.C.; Maia, J.; Steinmetz, N.F.; Pokorski, J.K. ACS Nano, 2017, 8777-8789.

Lee, P.W….Pokorski, J.K. Macromolecular Bioscience, 2015, 1332-1337.

Page 11: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

Qβ: Pre- and Post-Processing

0 5 10 15 20 25 30 350

100

200

300

400

500

600

Abs

orba

nce

Retention Volume (mL)

280 nm 260 nm

0 20 40 60 80 100 1200

10

20

30

40

50

60

% M

ass

Radius (nm)

Pre-processed

Rh = 15.1 nm

28 nm

0 5 10 15 20 25 30 350

20

40

60

80

100

Abs

orba

nce

Retention Volume (mL)

280 nm 260 nm

0 20 40 60 80 100 1200

10

20

30

40

50

60

% M

ass

Radius (nm)

Rh1 = 12.6 nmRelative Amount = 83.8%

Rh2 = 43.2 nmRelative Amount = 16.2%

Post-processed

ACS Nano, 2017, 8777-8789.

Page 12: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

Qβ/PLGA: Particle Distribution EDS/SEM

1% Qβ 5% Qβ 10% Qβ

• EDS specifically maps sulfur atoms from cysteineACS Nano, 2017, 8777-8789.

Page 13: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

Multistep Processing: Nanocomposites

HO

O

O

O

OH

PLGA/1% Qβ

Compound

• Extrusion• Injection Molding• Compression Molding• Etc, etc….

Page 14: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

• 100⁰C, 5 min, 1200 psi

0 5 10 15 20 25 30 350

50

100

150

200

250

300

Abs

orba

nce

Retention Volume (mL)

280 nm 260 nm

0 20 40 60 80 100 1200

10

20

30

40

50

60

% M

ass

Radius (nm)

Rh1 = 16.3 nmRelative Amount = 74.4%

Rh2 = 71.3 nmRelative Amount = 25.6%

Extruded and Melt PressedCompression Molding

ACS Nano, 2017, 8777-8789.

Page 15: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

0 5 10 15 20 25 30 350.0

0.2

0.4

0.6

0.8

1.0

1.2

Rel

ativ

e A

bsor

banc

e

Retention Volume (mL)

280 nm 260 nm

0 5 10 15 20 25 30 350.0

0.2

0.4

0.6

0.8

1.0

1.2

Rel

ativ

e A

bsor

banc

e

Retention Volume (mL)

280 nm 260 nm

0 5 10 15 20 25 30 350.0

0.2

0.4

0.6

0.8

1.0

1.2

Rel

ativ

e A

bsor

banc

e

Retention Volume (mL)

280 nm 260 nm

How does shear affect Qβ?Extrusion/Injection Molding

• 95°C, 5 minute melt time, 3 minutes of applied shear

1 s-1 50 s-1

0 50 100 150 2000

10

20

30

40

% M

ass

Radius (nm)

1 s-1

0 50 100 150 2000

10

20

30

40

50

% M

ass

Radius (nm)

10 s-1

0 50 100 150 2000

10

20

30

40

% M

ass

Radius (nm)

50 s-1

5 s-1SEC

DLS

ACS Nano, 2017, 8777-8789.

Page 16: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

VLP Stability and Peclet Number

100 101 1020

1

2

3

<R>/

<R0>

Peclet Number

0.1 1 10Shear Rate (s-1)

𝑃𝑃𝑃𝑃𝑑𝑑𝑑𝑑𝑑𝑑 =12𝜋𝜋𝜋𝜋�̇�𝛾𝑅𝑅3𝜉𝜉𝐶𝐶𝑘𝑘𝑏𝑏𝑇𝑇

η = viscosity of the polymer melt (Pa∙s)�̇�𝛾 = shear rate applied to the system (s-1)R = weight average radius of the particles pre-shear (m)T = temperature of the system (K)

• Dimensionless number analysis allows translation to other systemsACS Nano, 2017, 8777-8789.

When <R>/<Ro> = 1, Particles are Stable

Page 17: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

Tuning Release Kinetics

1-10% w/w% Qβ

• Release profiles can be tuned by w/w% Qβ or PEG

10% w/w% PEG

PBS pH 7.4

0 10 20 30 40 50 60 70 800

20

40

60

80

100

120

% C

umul

ativ

e R

elea

sed

Days

1% Qβ/PLGA 1% Qβ/10% 8K PEG 1% Qβ/10% 20K PEG

0 10 20 30 40 50 60 70 800

10

20

30

40

50

60

70

% C

umul

ativ

e R

elea

sed

Days

1% Qβ 5% Qβ 10% Qβ

Page 18: Melt Processing of Functional Protein/Polymers …drugdeliveryexperts.com/wp-content/uploads/2015/03/LAII...Protein/Polymer Dry Blend Challenges • High Temperature • Scale •

Biological PropertiesIgG Response to Qβ

50 µg Qβ

0 Days

10 w/w% Qβ

0 10 20 30 40 50 60 70 800

2

4

6

End-

Poin

t IgG

Tite

r (lo

g10)

Days

Injection Implant

23% 28%

65% 56%

13% 16%

Injection Implant0

20

40

60

80

100

IgG

Sub

type

Per

cent

age

IgG2b IgG2a IgG1

0 10 20 30 40 50 60 70 800

2

4

6

End-

Poin

t IgG

Tite

r (lo

g10)

Days

Injection Implant

ACS Nano, 2017, 8777-8789.