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MEETINGS BREAKFAST

&SNACKING

RECEPTIONS

MEALS

EVENTS PARTY

The Chalet de la Forêt thrives in a perfect balance between tradition and innovation.

An ardent defender of seasonality and naturally grown and raised produce, Pascal Devalkeneer’s cuisine is contemporary in its pared down simplicity, whilst keeping a commitment to irreproachable technique.

This impressive building on the edge of the forest enjoys a spectacular location within the city limits of Brussels. The two star Michelin restaurant, a member of Les Grandes Tables du Monde and Relais & Châteaux offers guest a peaceful haven in the heart of the Soignes forest.

This charming gourmet hideaway is set amidst hundred-year-old trees, with a spectacularly designed vegetable garden and large parasols shading the restaurant’s beautiful terrace. Generosity in the kitchen, elegant, refined décor, the poetry of the verdant setting, the special atmosphere and impeccable service guarantee the Chalet de la Forêt its place as one of the brightest stars in the firmament of Brussels gastronomy!

DRÈVE DE LORRAINE 43 1180 BRUXELLESTEL+32 2 374 54 16 - [email protected]

LE CHALETDE

LA FORÊT

MEETINGS

MEETING ROOM RENTAL* (60m2 - capacity ≤ 35 personnes)

Meeting room on the first floor with a terrace and view over the Soignes forest.

Various set-up possibilities are available: • ≤ 17people rectangular meeting tables in a ‘U’ formation. • ≤ 18 people closed rectangular meeting table • 19 ≤ 35 people ‘theatre’ set up.

Per half day: From 8am to 12pm or from 2pm to 6pm 450€

Per whole dayFrom 8am to 6pm 750€

INCLUDED IN THE PRICE:

• WATER AND GLASSES • EQUIPMENT :

- 55 inch screen, video-conferencing facility - Apple TV, audio-optic converted

- 2 Bose loudspeakers, Yamaha stereo - Paperboard - Unlimited high-speed Wifi - Pencils, notepads

* Any room hire must be followed by a meal

MEETINGS

BREAKFAST

19€ per person

To offer your guests a warm welcome, we can provide

breakfast.

THIS INCLUDES:

• A SELECTION OF PASTRIES

• WATER, TEA AND COFFEE

• FRESH ORANGE JUICE

SNACKING

24€ per person

Throughout your meetings, we can provide a selection of

(sweet and savoury) snacks for you, as well as tea and coffee.

THIS INCLUDES:

• A SELECTION OF SNACKS

• WATER, TEA AND COFFEE

•FRESH ORANGE JUICE

BREAKFAST

&

SNACKING

MEALS

“EXPERIENCE”MEALS

• LUNCH• THE CHALET MENU

• THE DISCOVERY MENU• THE CHEFS’ MENU

PRESELECTED MEALS

• THREE-COURSE MENU• FOUR-COURSE MENU• FIVE-COURSE MENU

PACKAGE N°4ALL-IN 230€

GLASS OF CHAMPAGNEFOUR-COURSE MENU

NO. 4FOOD AND WINE

PAIRINGS


GLASS OF CHAMPAGNETHREE-COURSE MENU

NO. 2FOOD AND WINE

PAIRINGS



NO. 3FOOD AND WINE

PAIRINGS


GLASS OF CHAMPAGNEFIVE-COURSE MENU

NO. 6FOOD AND WINE

PAIRINGS

PACKAGE N°1 ALL-IN 205€


NO. 1FOOD AND WINE

PAIRINGS

THE “ALL-IN” PACKAGES

CHALET PACKAGE

ALL-IN 210€


FOOD AND WINE PAIRINGS

FORÊT 5 PACKAGE

ALL-IN 265€

GLASS OF CHAMPAGNEFIVE-COURSE MEAL


FORÊT 7 PACKAGE

ALL-IN 345€

GLASS OF CHAMPAGNESEVEN-COURSE MENU


LUNCH PACKAGE

ALL-IN 115€

GLASS OF CHAMPAGNETHREE-COURSE LUNCH




NO. 5FOOD AND WINE

PAIRINGS


THE LUNCHTHREE COURSES

72€ per person

THE CHALET MENUFOUR COURSES

124,5€ per person

THE FORÊT 5 MENUFIVE COURSES

175€ per person

THE FORÊT 7 MENUSEVEN COURSES

235€ per person

Vegetarian menu available on request. We will accommodate any food allergies or intolerances

that you let us know about in good time.

“EXPERIENCE” MEALS

-THE LUNCHTHREE COURSES

THE EXPERIENCE LUNCH

72€ per person (drinks not included)

Let Chef, Pascal Devalkeneer, surprise you with a three-course lunch, created every day with the best of the day’s market produce.

3 amuses-bouches

The spice treeBarbajuan with Champagne and Sauternes jelly

Sweetcorn or pea “coal” with truffles-

1 taster -

1 starter-

1 main course-

1 dessert-

Selection of petits fours

WINE PACKAGE 40€ per personFood pairing with wines selected by the sommelier. One glass

of wine per course.

WATER/COFFEE PACKAGE 15€ per personWater, tea, coffee

ALL-IN LUNCH PACKAGE

115€ per person(including drinks and a glass of Champagne Philipponnat)



“EXPERIENCE” MEALS

-THE CHALET MENU

FOUR COURSES

EXPERIENCE THE CHALET MENU

124,5€ per person (not including drinks)

Chef Pascal Devalkeneer will surprise you with a four-course menu, featuring some of the restaurant’s classics and seasonal dishes.

3 amuses-bouchesThe spice tree

Barbajuan with Champagne and Sauternes jellySweetcorn or pea “coal” with truffles

- 1 taster

-2 starters

- 1 main course

- 1 dessert

- Selection of petits fours


of wine per course.


ALL-IN CHALET PACKAGE

210€ per person(including drinks and a glass of Champagne Philipponnat)




-FORÊT 5 MENU

FIVE COURSES

EXPERIENCE THE FORÊT 5 MENU(MAXIMUM OF 24 GUESTS)

175€ per person (not including drinks)

Chef Pascal Devalkeneer will surprise you with a five-course menu, featuring some of the restaurant’s classics and seasonal dishes.



- 1 taster

-3 starters

- 1 main course

- 1 dessert



of wine per course.


ALL-IN DISCOVERY PACKAGE

265€ per person(including drinks and a glass of Champagne Roederer)




-THE FORÊT 7 MENU

SEVEN COURSES

EXPERIENCE THE FORÊT 7 MENU(MAXIMUM OF 8 GUESTS)

235€ per person (not including drinks)Chef Pascal Devalkeneer will surprise you with a seven-course menu, featuring some of the restaurant’s classicsand seasonal dishes.



- taster

-4 starters

- 1 main course

-cheese

- 1 dessert



of wine per course.


ALL-IN CHEFS’ MENU PACKAGE

345€ per person(including drinks and a glass of Champagne Bollinger)

PRESELECTED MEALS

THREE-COURSE MENU

(3 CHOICES)

from 139€ per person

FOUR-COURSE MENU(2 CHOICES)


FIVE-COURSE MENU


PRESELECTED MEALS-

THE THREE-COURSE MENU

MENU N°1(THREE COURSES)

139€ per person


165€ per person


139€ per person



PRESELECTED MEALS-


-MENU N°1

PRESELECTED MEALS - THREE-COURSES

MENU N°1




- 1 taster

-Tartare of pink shrimp with Gourmet House selection

caviar, cockle and shrimp consommé-

Line-caught seabass with girolles and cinnamon-

Barbadian rum baba, mango, passionfruit and organic Earl Grey

- Selection of petits-fours


of wine per course.


ALL-IN N°1 PACKAGE

205€ per person(including drinks and a glass of Champagne)



PRESELECTED MEALS-


-MENU N°2


MENU N°2(ONLY AVAILABLE FROM APRIL TO SEPTEMBER)




- 1 taster

-Caramelized pink turnips,

crisp almond, walnuts, grapefruit-

Turbot back with cockles and seaweed tapenade-

Creamy pavlova with red fruit-

Selection of petits-fours


of wine per course.


ALL-IN N°2 PACKAGE




PRESELECTED MEALS-


-MENU N°3


MENU N°3




- 1 dégustation

-Tartare of “Régis Borde” oysters with Gourmet House

oscietra caviar, broccoli flowers and potato puree-

Matured Holstein beef, black truffle, bone marrow and oxtail, spinach

-Venezuelan chocolate tartlet with raspberries, praliné

and pecan nuts-

Selection of petits fours


of wine per course.


ALL-IN N°3 PACKAGE


PRESELECTED MEALS-

THE FOUR-COURSE MENU

MENU N°4(FOUR COURSES)

145€ per person

MENU N°5(FOUR COURSES)

145€ per person



PRESELECTED MEALS-


-MENU N°4

PRESELECTED MEALS - FOUR-COURSES

MENU N°4




- 1 taster

-Lightly cooked, flame seared young mackerel, potatoes

with oil-

Sole fillet, Champagne glace, parsley pesto-

Matured Holstein beef, shallots in red wine and gratin of Agria potatoes

-Creamy pavlova with red fruit



of wine per course.


ALL-IN N°4 PACKAGE




PRESELECTED MEALS-


-MENU N°5

PRESELECTED MEALS - FOUR-COURSES

MENU N°5

145€ per person (hors boissons)



- 1 taster

-Tartare of pink shrimp with Gourmet House selection

caviar, cockle and shrimp consommé-

Fillet of cod with cauliflower and speculoos, hyssop-scented whey

-Matured and roasted pigeon from South West France,

timut pepper and variations on beetroot-

Peanut and praline crunch, salted caramel and vanilla ice cream



of wine per course.


ALL-IN N°5 PACKAGE

230€ par personne(including drinks and a glass of Champagne)



PRESELECTED MEALS-

THE FIVE-COURSE MENU

-MENU N°6

PRESELECTED MEALS - FIVE-COURSES

MENU N°6(ONLY AVAILABLE FROM APRIL TO SEPTEMBER)

185€ per person (hors boissons)



- 1 taster

-Duck foie gras parfait with black truffle

-Caramelized pink turnips,

crisp almond, walnuts, grapefruit-

Sole fillet, Champagne glace, parsley pesto-

Aveyron lamb filet, Binchotan roasted,kidney, tarragon, salted almonds

-Venezuela cocoa bark with forest fruits and berries



of wine per course.


ALL-IN N°6 PACKAGE


RECEPTIONS

1 HOUR OR 2 HOURS

PACKAGE 1

from 32,5€ per person

PACKAGE 2


PACKAGE 3


RECEPTIONS

1 HOUR DURATION

RECEPTIONS PACKAGE 1 - 1 hour duration

32,5€ per person

• Loire Lançay “Blanc des Blancs” sparkling wine• Water, soft drinks and fruit juices• Spirits and other aperitifs • A selection of canapés, 6 pieces per person


39,5€ per person

• Philipponnat Royal Réserve Brut Champagne• Water, soft drinks and fruit juices• Spirits and other aperitifs • A selection of canapés, 6 pieces per person


49,5€ per person

• Louis Roederer Brut Premier Champagne• Water, soft drinks and fruit juices• Spirits and other aperitifs • A selection of canapés, 6 pieces per person

RECEPTIONS

2 HOURS DURATION

RECEPTIONS PACKAGE 1 - 2 hours duration

45€ per person

• Loire Lançay “Blanc des Blancs” sparkling wine• Water, soft drinks and fruit juices• Spirits and other aperitifs • A selection of canapés, 10 pieces per person

RECEPTIONS PACKAGE 2 - 2 hours duration

54€ per person

• Philipponnat Royal Réserve Brut Champagne• Water, soft drinks and fruit juices• Spirits and other aperitifs • A selection of canapés, 10 pieces per person

RECEPTIONS PACKAGE3 - 2 hours duration

64€ per person

• Louis Roederer Brut Premier Champagne• Water, soft drinks and fruit juices• Spirits and other aperitifs • A selection of canapés, 10 pieces per person



RECEPTIONS

CANAPES

RECEPTIONS CANAPES

• 1h 6 pieces • 2h 10 pieces per person

By way of example, here are some suggestions of canapés. (The Chef reserves the right to select the canapés served)

• AOP Gruyère gougères• Sweetcorn or pea “coal” flavoured with black truffle• Lamb kefta with coriander and Espelette chili• Barbajuan with Champagne and Sauternes jelly• Vitello tonato, Chalet de la Forêt style• Wafer with Breton lobster sofrito• Cappuccino of wild mushrooms• Burnt foie gras with apple and salt• Cod goujons with tartare sauce• Mackerel tartare with apple and wasabi• Etc.

SPECIAL EVENTS

A haven of greenery in the heart of Brussels on the edge of the Soignes

forest

PRIVATE EVENT HIRE

(obligatory for 40 or more guests)

THE VEGETABLE GARDEN

SPECIAL EVENTS PRIVATE HIRE

(obligatory for 40 or more guests)

The Chalet de la Forêt can accommodate up to 150 people

MONDAY TO FRIDAY

EXCLUSIVE PRIVATE USE OF THE RESTAURANT IS PROVIDED FOR A TOTAL SPEND OF MINIMUM

12.000€ FOR LUNCH

OU DE

15.000€ FOR DINNER

SATURDAY AND SUNDAY

THE RESTAURANT IS AVAILABLE FOR PRIVATE HIRE FOR

2.400€This amount is payable up front as a deposit.

SPECIAL EVENTS-

PRIVATE HIRE

SPECIAL EVENTS-

THE VEGETABLE GARDEN

SPECIAL EVENTS THE VEGETABLE GARDEN

The Chalet de la Forêt offers selected partners the opportunity to sponsor a planter in the vegetable garden.

A sponsorship contract will be concluded for a duration of one year (3000€ plus VAT) or three years (7000 plus VAT).

The Chalet de la Forêt will place the sponsor’s logo on the planter, making it visible to visitors.

A three-year sponsorship contract gives the sponsor the exclusive opportunity to organise a lunch or dinner at the heart of the vegetable garden for 12 guests (with food and wine pairing and a Champagne aperitif), at a date of their choice.* The menu will be inspired by the produce in the vegetable garden (in harmony with the growing calendar) and submitted to the sponsor for approval before the event.

In addition, the Chalet de la Forêt organises an annual cocktail party for sponsors at the start of the summer in the vegetable garden. The Chalet de la Forêt will offer sponsors who attend a glass of champagne, a salad with produce from the garden, and fruit picked in the garden.

* taking into account the Chef ’s availability and the weather

PARTY

PARTY OPEN BAR


If you wish to prolong the reception or the dinner with a dance party, we offer you the possibility of hosting an ‘Open Bar’ including the drinks of your choice (whiskey, gin, vodka, rum, beer, wine, soft drinks, fruit juice) at the price of 29€ per person for 4 hours - before 2 am

Beyond 4 hours of open bar or after 2 am, an additional 1000€ per hour and per 100 persons will be charged.

The party should end at latest at 3 am.

meetings - lechaletdelaforet.be · we il ccmmodate n oo legies itoences tha o e s no bou i oo ie....

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