meetings & events...2015/05/19 · conference & events venue, fraser suites perth. born in...

MEETINGS & EVENTS

2015

CONTENTS

CHIC, CONTEMPORARY, STYLISH 3

THE COLLABORATION 4

WORLD CLASS ACCOMMODATION 5

VENUE CAPACITY 6

OUR ROOMS 7

EQUIPMENT HIRE 8

DAY DELEGATE PACKAGE 9

LIGHT LUNCH MENU 10

DELUXE LUNCH MENU 11

PREMIUM LUNCH MENU 12

BREAK MENUS 13

PETE’S GRAZING DINNER 14

SET MENU 15

BUFFET MENU 16

BREAKFAST MENU 17

CANAPÉS PACKAGES 18

CANAPÉS MENU 19

BEVERAGE PACKAGES 20

BEVERAGE MENU 21

CONTACT 22

2

CHIC.

CONTEMPORARY.

STYLISH. …A TRULY UNIQUE SETTING FOR YOUR EVENT

Fraser Suites Perth, the newest addition to Perth’s accommodation

and meeting scene, offers stylish meeting & event spaces.

The property offers 4 modern function rooms and an executive

boardroom, all with audio visual facilities and an abundance of

natural light.

Three versatile outdoor spaces are perfect for breakouts,

sundowners and private alfresco events.

All of our healthy & delicious menus have been designed by

renowned celebrity chef, Pete Evans, the official Food Consultant

for the hotel.

Sleek designer rooms, custom design features, abundance of

natural light & a relaxed cosmopolitan feel , Fraser Suites has it

covered.

Leave the planning with us.

Our fully inclusive packages will ensure that your event is as stress

free as possible.

THE COLLABORATION

FRASER SUITES PERTH & PETE EVANS

PETE EVANS – BORN PASSIONATE!

chef, paleo ambassador, health coach, restaurateur, media

personality, author & now collaborating with WA’s newest

Conference & Events Venue, Fraser Suites Perth.

Born in Melbourne, raised on the Gold Coast and currently residing in

Sydney, Pete works between Australia and the USA. And now this certified

true blue Aussie is collaborating with Fraser Suites Perth.

Restaurants have been a part of Pete’s life since the age of 19. He has

opened seven in his time as a chef and restaurateur, including The Pantry,

Hugo’s Manly and, his latest success, a contemporary tapas bar in

Melbourne’s CBD, the unique Bar Nacional.

High-profile catering is another proud passion – from a royal banquet for

the Prince and Princess of Denmark to a private dinner for Martha Stewart

or a G’Day USA gala dinner for 600 in New York City, Pete loves making any

event super special.

Cooking, food and lifestyle TV programs have been another of Pete’s highly

successful pursuits. Starting out in 2001 as a co-presenter on the Lifestyle

Channel’s Home show, his credits also include Postcards from Home, FISH,

and since 2009 co-host with Manu Feildel of Channel 7’s hugely and

internationally successful My Kitchen Rules.

Through the collaboration with Pete, Perth’s newest events venue Fraser

Suites will present his especially designed menus across all areas of Food &

Beverage. Enjoy Pete’s fresh, delicious and healthy creations throughout

our extensive Wedding, Conference and Event offerings, through in-room

dining and from July 2014, our new Heirloom restaurant.

Since its establishment in 1998, Frasers Hospitality has gone from strength to

strength in leading the way in Gold Star apartment residences, with over 92

hotels in over 49 cities globally.

WORLD CLASS

ACCOMODATION

…WITH BREATHTAKING VIEWS

The 19 storey tower in the Perth CBD features sweeping views of the

Swan River. All 236 residences are complemented by world class

facilities, including a 24-hour gym, indoor heated lap pool, 24 hour in-

room dining, a beauty day spa and convenience store, all

conveniently located within the complex.

Spacious and well-appointed, each residence has been designed

for comfort and practicality. Studio and one or two-bedroom

apartments come with open living, dining and kitchen areas, all with

elegant interiors and luxurious finishes.

ACCOMMODATION CONFIGURATIONS Studio Deluxe Room (30 sqm)

Studio Premier Room (35 sqm)

One Bedroom Deluxe Apartment (45 sqm)

One Bedroom Executive Apartment (55 sqm)

One Bedroom Premier Apartment (65 sqm)

Two Bedroom Premier Apartment (95 sqm)

APARTMENTS INCLUSIONS Open living, dining, kitchen, & separate bedroom areas

40” LCD TV, DVD player

King-size beds

Climate controlled air-conditioning

Generous bathrooms with exclusive L’Occitane amenities

iPod docking station

High speed Wi-Fi & cable internet

Washer & dryer facilities (selected apartments only)

Refrigerator, microwave oven, dishwasher & full kitchen facilities

Private safe

Direct-dial telephone

Iron & ironing board

Complimentary baby cot upon request

Work desk

MEETING ROOM AREA (M2) LENGTH WIDTH BOARDROOM U-SHAPE CLASSROOM THEATRE CABARET BANQUET COCKTAIL FRASER ROOM 1 113 15.8 7.2 42 33 54 90 56 80 120

FRASER ROOM 2/3/4 63 7.7 8.2 21 15 20 50 28 40 70 FRASER BALLROOM 318 38.9 8.2 - - 120 300 160 200 200

FRASER BOARDROOM 63 7.7 20 20 - - - - - - THE TERRACE 219 15 - - - - - 80 100 140

HEIRLOOM RESTAURANT 116 23.5 - - - - - - 120 - THE DECK 86 23.5 - - - - - - 40 60

VENUE & FLOORPLAN

FRASER 1/2/3/4

Located on Level 1, the Fraser Rooms features

interconnecting doors that unfold into the Fraser

Ballroom. Modern, with a neutral palette & modern

fixtures, Fraser Rooms are ideal for workshops,

conferences, gala dinners & roadshows

FEATURES:

CEILING PROJECTION

WATER VIEWS

FLOOR TO CEILING WINDOWS

SEATS UP TO 200 GUESTS

THE TERRACE

Located on Level 1, adjacent to the Fraser

Ballroom, The Terrace is the perfect spot for

cocktail parties, barbeque lunches, pre-dinner

drinks, or just a refreshing breakout space

FEATURES:

WATER FOUNTAIN

OUTDOOR SPEAKER SYSTEM

OUTDOOR MICROPHONE

COCKTAIL UP TO 150 GUESTS

FRASER BOARDOOM

Located on Level 1, the Fraser Boardroom features

executive seating, world class audio visual

facilities & natural light.

FEATURES:

TABLET REMOTE

VIDEO CONFERNCING

IN ROOM CRUDENZA

SEATS UP TO 14 GUESTS

OUR ROOMS

EQUIPMENT HIRE

FRASERS AV PACKAGE DATA PROJECTOR & SCREEN & AUDIO $380 (Includes WIFI for all Delegates)

Standard Whiteboard $50

Flipcharts, Pads & Markers $50

Laser Pointer / Slide changer $10

Lectern and Microphone $100

Lapel Microphone $100

Handheld Microphone $100

Laptop Hire $150

Stage (2.4m x 2.5m sections) $80 per section

Additional Power Boards $10

Teleconferencing $180

Cash Bar $300

Dancefloor Hire $500

Casual Bar Piece $300

Tall Cocktail Tables $50

Casual Frasers Furnishings On Request

Extension Cords & Power Boards $10 per piece

• Additional external equipment is available for hire on request

• Must be organised 14 days prior to event

• Please note a delivery charges apply

• Externally hired equipment - prices are subject to change

FRASERS AV PACKAGE

+ DDP

$350PD

DAY DELEGATE

PACKAGES

MINIMUM 15 GUESTS

CONFERENCE & MEETINGS PACKAGES Primary room hire

Arrival La Maison French herbal teas & Nespresso coffee

Morning tea with 2 food items

Working lunch with fruit juice & soft drinks

Afternoon tea with 2 food items

Iced water, pads & pens

Complimentary Wi-Fi internet access

One complimentary self-parking for presenter OR organiser

Registration table

Digital personalised signage with your company’s logo

Dedicated Banquet Supervisor

Complimentary WiFi internet access throughout

Natural light in all conference rooms

Outdoor breakout areas available

Organisers phone to contact supervisor direct at any time during the conference

Group rates for residential conferences organised through your Events Co-ordinator

ROOM HIRE If minimum numbers are not reached, a room hire fee will apply

Room floor plan changes on the day incur a $200 reset fee

AUDIO VISUAL Requirements are available on request (price on application)

LIGHT DDP

$75PP DELUXE DDP

$85PP PREMIUM DDP

$90PP

LIGHT LUNCH MENU

MINIMUM 15 GUESTS

UNDER 15 GUEST - $60 PER PERSON + ROOM HIRE

SALADS – CHOOSE 2 Vietnamese salad with cabbage, carrot, bean shoots, mint & Asian dressing (GF,DF,V)

Watermelon, feta & sunflower seed salad with bitter greens (GF,V)

Panzanella salad, tomato, olives & cucumber (V)

Spicy beetroot, leek & walnut salad (GF,DF,V)

Garden salad with mixed leaves, tomato, cucumber with Green Goddess dressing (GF,DF,V)

Tomato, basil, onion bocconcini salad (GF,V)

Pumpkin salad with honey mustard (GF,DF,V)

SANDWICHES & WRAPS – CHOOSE 2 Free range chicken, avocado & roast capsicum

Roast beef, tomato & zucchini pickle & horseradish

Salami, marinated grilled eggplant, goats curd, sundried tomato and rocket

Free range egg with watercress (V)

Ham & aged cheddar

Smoked salmon, red onion, capers & rocket

Tomato, basil & buffalo mozzarella (V)

PIZZAS – CHOOSE 1 (CAN BE MADE GLUTEN FREE)

Pumpkin - roasted pumpkin, zucchini, sweet & sour onions, gorgonzola & pine nuts (V)

Aubergine - baked eggplant, tomato, smoked mozzarella & basil (V)

Asparagus - asparagus, goats curd, walnuts, garlic, egg, parmesan & truffle oil (V)

Mushroom - field mushrooms, taleggio, buffalo mozzarella & basil (V)

Pepperoni - pepperoni, tomato, chilli, mint & buffalo mozzarella

Italian - meatballs, shaved parmesan, tomato & oregano salad

Ham - leg ham off the bone, ricotta, balsamic reduction & mushrooms

ADD

$8 PER SUBSTANTIAL HOT OPTION Salt & pepper calamari with romesco sauce

Grilled Moroccan chicken with preserved lemon cous cous

Mushroom risotto with baby rocket & parmesan (GF,V)

Ginger braised short rib slider

Butter chicken & fragrant rice

Vietnamese rice noodle salad with miso mayonnaise (V,GF)

*All menus are seasonal & subject to change.

DELUXE LUNCH MENU

MINIMUM 15 GUESTS


SERVED WITH FRESHLY BAKED BREADS & FRENCH BUTTER

COLD SELECTION – CHOOSE 2 Salumi platter

Vietnamese salad with cabbage, carrot, bean shoots, mint & Asian dressing (GF,DF,V)

Watermelon, feta & sunflower seed salad with bitter greens (GF,V)


Spicy beetroot, leek & walnut salad (GF,DF,V)

Garden salad with mixed leaves, tomato, cucumber with Green Goddess dressing (GF,DF,V)


Pumpkin salad with honey mustard (GF,DF,V)

HOT SELECTION – CHOOSE 2 Burmese beef curry with jasmine rice (GF)

Thai green chicken curry with jasmine rice (DF)

Roast organic chicken with lebanese spices (GF,DF)

Tortellini OR Ravioli with goats cheese & rocket, roasted tomato sauce (V)

Sicilian braised vegetables with okra (GF,DF,V)

Roasted shaouxing barramundi with ginger & coriander (DF)

Braised lamb shanks, green olives, tomato & basil (GF,DF)

HOT ACCOMPANIMENTS - CHOOSE 2 Roasted chat potato with rosemary & Murray River sea salt

Wild rice (GF,DF,V)

Asian greens with soy and sesame (DF,V)

Roasted seasonal vegetables (GF,DF,V)

ADD

DESSERTS - $4 PER OPTION Seasonal fruit platter (GF,DF)

Selection of cheese with fruit, nuts & lavosh

Tart – select from citrus, berry or chocolate

Raspberry cashew cheese cake with almond & date crumble & blueberry compote

Petit fours

Paleo sweet treats (GF,DF,V)


PREMIUM LUNCH MENU DINE IN HEIRLOOM RESTAURANT ONLY

MINIMUM 15 – MAXIMUM 30


SHARING PLATTERS

Salumi platter

Watermelon, goats curd, fermented radish, pine nuts

& bitter greens (GF,V)

Burmese beef cheeks with fried shallots (GF,DF)

Fresh market fish with tahini, crushed walnuts, roasted beetroot & braised fennel (GF,DF)

Sicilian braised vegetables with pine nuts

raisins, capers & gremolata (GF,DF,V)

Cauliflower rice (GF,DF,V)

Tea, coffee & paleo sweet treats (GF,DF,V)


DDP ONLY

$90PP

BREAK MENU

(INCLUSIVE IN DAY DELEGATE PACKAGES)

COFFEE & TEA PER SERVING $5PP

FRUIT JUICE PER SERVING $4PP

MORNING / AFTERNOON ITEMS $4PP

SWEET OPTION

Chia seed pudding with vanilla, macadamia & toasted coconut (GF,DF)

Mixed berry & sunflower seed chia puddings (GF,DF)

Pete’s banana bread (GF,DF)

Bircher muesli with walnuts apple & berries

Assorted fruit friands

Scones with jam & cream

Seasonal fruit salad cups

Assorted Danish pastries

SAVOURY OPTION Pork & fennel sausage rolls

Smoked ham & gruyere croissant

Assorted finger sandwiches

Seasonal vegetable frittata (V,GF)

Assorted sushi (chicken, tuna, avocado, vegetarian) (GF)

Gourmet pies

(2X ITEMS WITH 1X SERVING NESPRESSO COFFEE & LA MAISON TEA)


BREAKPACKAGE

$12.50PP

PETE’S SHARED MENU

MINIMUM 10 - MAXIMUM 30

SHARING PLATTERS

Amuse bouche

Salumi platter

Watermelon, goats curd, fermented radish, pine nuts

& bitter greens (GF,V)

Burmese beef cheeks with fried shallots (GF,DF)

Fresh market fish with tahini, crushed walnuts, roasted beetroot & braised fennel (GF,DF)

Sicilian braised vegetables with pine nuts

raisins, capers & gremolata (GF,DF,V)

Cauliflower rice (GF,DF,V)

Tasting plate of desserts

Tea, coffee & paleo sweet treats (GF,DF,V)


ONLY

$69PP

SET MENU

LUNCH OR DINNER MIN 10 PAX – MAX 160 PAX

INCLUDES FRUIT JUICE + NESPRESSO COFFEE & LA MAISON TEA SELECTION

Set Menu 3 Course $79PP

2 Course $59PP

ALTERNATE DROP $5PP

SERVED WITH ASSORTED BREAD BASKET & BUTTER

ENTRÉE King prawns, avocado, preserved lemon, peppers, fennel & pepitas (GF,DF)

Spicy beetroot, leek & walnut salad with fresh pomegranate (GF,DF,V)

Pan seared scallops, parsnip, apple, celery & pine nut salad (GF,DF)

Salmon tartare, crisp nori & sesame soy (DF)

Gazpacho with basil, blue swimmer crab & chili oil (GF)

Truffle, parsnip & celeriac soup with croutons (V)

MAIN COURSE Slow cooked salmon on roasted beetroot & pomegranate salad (GF,DF)

Roasted barramundi, sweet potato, lime & coconut sauce, chia seeds (GF,DF)

Ginger braised short rib, Asian greens & miso dressing (DF)

Sicilian braised vegetables with okra, cauliflower rice with saffron (GF,DF,V)

Free range chicken breast with roasted fennel & leek (GF,DF)

Pork belly with black vinegar, asparagus & puffed buckwheat (DF)

Braised beef cheek with celeriac mash, kale, caramilised shallots & red wine jus (GF)

Confit duck, coriander & coconut slaw, parsnip & cranberry jus (GF,DF)

DESSERT Vanilla bean coconut pannacotta, strawberry jelly & macerated fruits (GF,DF)

Lemon tart, fresh berries, double cream

Raspberry cheesecake with date & cocunut crumble topped with blueberry compote (GF,DF)

Cacao & avocado mousse, pistachio, chocolate bark & brownie crumble (V) (GF) (DF)

Coconut & coffee Tiramisu almond sponge & coffee infused anglaise


CENTREPIECES FROM

$9PP CHEESE PLATTER

$7PP

BUFFET MENU

LUNCH OR DINNER MIN 20 PAX – MAX 160 PAX


SERVED WITH ASSORTED BREAD BASKET & BUTTER

AUSTRALASIAN BUFFET PACKAGE $59 PER PERSON Vietnamese salad with coriander, cabbage, carrot, bean shoots, mint & Asian dressing (GF,DF)

Pumpkin salad with honey mustard (V)

Thai green vegetable curry with jasmine rice (GF,DF)

Roasted barramundi with soy, ginger, shalllot & corinader (DF)

Roasted grass fed beef striploin (GF,DF)

Braised lamb shanks, green olives, tomato & basil (GF,DF)

Sweet potato & parsnip with rosemary & Murray River sea salt (GF,DF,V)

3x chef’s Selection of cheese, dried fruits & crispbread, fig & walnut loaf

Seasonal fruit platter

ADD CARVERY STATION FOR $7 PER PERSON Slow roasted Amelia Park prime scotch fillet with red wine jus and condiments (GF,DF)

MEDITERRANEAN BUFFET PACKAGE $69 PER PERSON Salumi platter

Roasted pumpkin salad, with halloumi, caramelized red onion & sherry vinaigrette (GF)



Roast organic chicken with Peri Peri spices (GF,DF)

Goats curd tortellini with goats cheese & rocket with roasted tomato sauce (V)

Moroccan lamb with apricot coriander & cous cous (DF,GF)

3x chef’s Selection of cheese, dried fruits & crisp bread, fig & walnut loaf

Seasonal fruit platter

Assorted petit fours

INDIAN BUFFET PACKAGE $79 PER PERSON Bombay aloo chat (Indian spiced potato salad) (V)

Garden salad with mixed leaves, tomato & cucumber with Tandoori dressing (GF,DF,V)

Roasted seasonal vegetables (GF,DF,V)

Creamy butter chicken & fragrant rice (GF,DF)

Dhal (yellow split peas) & pappadams (V)

Pan fried snapper with turmeric, cardamom & coriander (DF)

Lamb Rogan josh with almond

Beef cheek curry (GF,DF)

3x chef’s Selection of cheese, dried fruits & crispbread, fig & walnut loaf

Seasonal Fruit Platter

Assorted Petit fours


BREAKFAST MENU

MIN 10 PAX – MAX 150 PAX


CONTINENTAL BREAKFAST ITEMS – CHOOSE 3 Chia seed pudding with vanilla, macadamia & toasted coconut

Gluten free Muesli with organic yoghurt & seasonal fruit

Organic Yoghurt with Berries

Spiced honey Bircher muesli with walnuts apple, berries

Pete’s spiced banana bread, WA raw honey & cultured butter (GF)

Freshly baked pastry items Seasonal Fruit Yoghurt with Crunchy Nut Granola

SAVOURY + CONTINENTAL BREAKFAST CANAPÉS – CHOOSE 4 Smoked salmon, cream cheese & chives on brioche

Mushroom & roasted cherry tomato tarts (V)

Tomato & aged cheddar croissants (V)

Mini breakfast burgers

Pork & fennel sausage rolls

Smoked ham & gruyere croissant

Seasonal vegetable frittata (V)

HOT PLATED BREAKFAST – CHOOSE 1 ALTERNATE DROP $5PP

(served with assorted Danish pastries, yoghurt cups to the table)

Coconut hazelnut pancakes, maple syrup & mixed berries (DF,GF,V)

Smashed avocado, Persian feta, cherry tomato, rocket, salsa verde, poached egg on

toasted sour dough (V)

Eggs benedict, with ham ,wilted spinach, &hollandaise

Eggs Florentine with salmon, wilted spinach & hollandaise

Hearty Breakfast, scrambled eggs, bacon, slow cooked tomato, roasted mushroom, potato

hash on sourdough

Beetroot cured salmon, chevre scrambled eggs, lemon oil, chilli & rocket


CONTINENTAL

$20PP

SAVOURY +

CONTINENTAL

$25PP

HOT PLATED

$35PP

CANAPES PACKAGE MIN 10 PAX – MAX 200 PAX

STANDARD CANAPES PACKAGE Compressed watermelon, Woodside goats curd & apple balsamic (GF,V)

Spicy gazpacho shooters with crab meat (GF)

Beef tataki with shallot & crispy garlic (GF,DF)

Peking duck pancakes with hoisin, cucumber & shallot (DF)

Roasted beetroot tartlet, goat cheese mousse & burnt lemon dressing (V)

Lemon meringue mini tarts

DELUXE CANAPÉS PACKAGE Wasabi king prawns with flying fish roe & shiso (GF)

Steamed pork buns with pickled cucumber

Middle Eastern lamb skewers with pomegranate molasses (GF,DF)

Crispy pork belly, chili caramel & nashi pear salad (GF,DF)

Wild mushroom & truffle tart (V)

Spinach & taleggio arancini (V)

DESSERT

Assorted macaroons

Rasberry cashew cheesecake & blueberry compote shooter (GF,DF)

PREMIUM CANAPÉS PACKAGE Organic pacific oysters with sake, mirin & wasabi (GF,DF)

Grilled scallops & salsa verde (GF,DF)




Serrano ham, manchego croquettes & romesco sauce (V)


SUBSTANTIAL


DESSERT

Assorted cakes & tarts & paleo treats


DELUXE (REC 1-2 HR)

$32PP PREMIUM (REC 1-3 HR)

$38PP STANDARD(REC ½ -1 HR)

$26PP

COCKTAIL CANAPES MENU MIN 10 PIECES PER PLATTER - BASED ON BELOW

DELUXE CANAPÉS $4.50 PER PIECE Compressed watermelon, Woodside goats curd & apple balsamic (GF,V)

Organic pacific oysters with sake, mirin & wasabi (GF,DF)

Salmon tartare, soy, sesame & yuzu on nori crisp (DF)

Thai style smoked trout salad on crispy wonton (DF)

Spicy gazpacho shooters with crab meat (GF)

Beef tataki with shallot & crispy garlic (GF,DF)



PREMIUM CANAPÉS $5 PER PIECE

Grilled scallops & salsa verde (GF,DF)

Wasabi king prawns with flying fish roe & shiso (DF)

Steamed pork buns with pickled cucumber



Serrano ham, manchego croquettes & romesco sauce

Wild mushroom & truffle tart (V)

Spinach & taleggio arancini (V)

Mushroom cappuccino, sautéed chanterelle (DF,V)

SUBSTANTIAL CANAPÉS $8 PER PIECE Salt & pepper calamari with romesco sauce (DF)

Grilled Moroccan chicken with preserved lemon cous cous

Pumpkin & sage risotto with baby rocket & parmesan (DF,V)


Butter chicken & fragrant rice (DF,GF)

Vietnamese rice noodle salad with miso mayonnaise (DF,GF,V)

DESSERT CANAPÉS $4 PER PIECE Lemon meringue mini tarts

Raw cashew cheesecake & blueberry compote (GF,DF)

Assorted macaroons

Strawberry jelly & vanilla bean coconut pannacotta (GF,DF)

Chocolate marquise with gold leaf


FRASERS PACKAGE

SPARKLING

Frasers Branded House Sparkling WHITE

Frasers Branded House Semillon Sauvignon Blanc RED

Frasers Branded House Shiraz BEER

Hahn Premium Light

Crown Lager

1 hour $23 |1 ½ hours $26 | 2 hours $30 |3 hours $33 |4 hours $36

DELUXE PACKAGE

SPARKLING

Mojo NV WHITE (CHOOSE 1)

Plan B, Sauvignon Blanc

Plantagenet Riesling RED (CHOOSE 1)

Flametree Embers, Cabernet Merlot

Angus The Bull, Cabernet Sauvignon BEER

Hahn Premium Light

Pure Blonde


PREMIUM PACKAGE

SPARKLING

Chandon NV WHITE (CHOOSE 2)

Shaw & Smith, Sauvignon Blanc

Howard Park Flint Rock, Chardonnay

Plantagenet Riesling RED (CHOOSE 2)

Flametree Embers, Cabernet Merlot

Angus the Bull, Cabernet Sauvignon

Willow Bridge Shiraz BEER

Corona

Bulmers Cider

Tiger Larger

Hahn Premium Light


*Beverage selection & prices are subject to change.

BEVERAGE PACKAGE

WINE BOTTLE

SPARKLING

Chandon Pinot Chardonnay (VIC) $63

Ninth Island Pinot Noir Chardonnay (TAS) $49

Moet & Chandon Champagne (FRA) $144

WHITES

Red Claw Pinot Gris (VIC) $46

Plantagenet Riesling (WA) $38

Plan B Sauvignon Blanc (WA) $45

Flametree Embers Semillon Sauvignon Blanc (WA) $40

Clairault Sauvignon Blanc Semillon (WA) $50

Howard Park Flint Rock Chardonnay (WA) $5

5 Swings & Roundabout Chardonnay (WA) $43

REDS

Ninth Island Pinot Noir (TAS) $47

Flametree Embers Cabernet Merlot (WA) $46

Clairault Cabernet Merlot (WA) $50

Glatzer Wallace Shiraz Grenache (SA) $42

Willow Bridge Shiraz (WA) $55

Plantagenet Omrah Shiraz (WA) $48

Redgate Cabernet Sauvignon (WA) $52

Angus The Bull Cabernet Sauvignon (VIC/SA) $43

BEER & CIDER

Little Creatures Pale Ale $9

Hahn Premium Light $8

Tooheys Extra Dry $8

Bulmers Cider $9

Hahn Super Dry $8

Stella Artois $9

Peroni Nastro Azzurro $9

Corona $9

Crown Lager $9

SPIRITS MIXERS

House Gin, Rum, Bourbon, Vodka $9

NON-ALCOHOLIC JUGS

Pepsi $15

Pepsi Max $15

Lemonade $15

Sunkist $15

Solo $15

Juice (Orange, Apple, Pineapple,) $15

Sparkling Water (500ml Bottle) $7

*Beverage selection & prices are subject to change.

BEVERAGE MENU

RELAX… …LEAVE THE PLANNING WITH US

BOOK A SITE INSPECTION TODAY

P (+618) 9261 0021

F (+618) 9261 0001

[email protected]

FRASER SUITES PERTH

10 ADELAIDE TERRACE

PERTH 6004

PERTH.FRASERSHOSPITALITY.COM

meetings & events...2015/05/19 · conference & events venue, fraser suites perth. born in...

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