meeting well training1 - university of hawaiithe menu maker theme meals action-packed meetings....
TRANSCRIPT
![Page 1: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/1.jpg)
Meeting WellA Guidebook for Planning Healthy Meetings and Events
![Page 2: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/2.jpg)
Training Objectives
Increase understanding of Nutrition and Physical Activity Guidelines
Explain how to apply Guidelines to meetings and events
Make planning healthy meetings and events easy
![Page 3: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/3.jpg)
Training Agenda
Overview of Nutrition and Physical Activity Guidelines
Background on Meeting Well
Using the Meeting Well Guidebook
![Page 4: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/4.jpg)
On any given day in the United States...
815 billion calories are consumed (200 billion more than needed)
47 million hot dogs
4 million pounds of bacon60 million pounds of red meat170 million eggs
![Page 5: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/5.jpg)
On any given day in the United States...
3 million gallons of ice cream
10 million pounds of candy
16 million gallons of beer and ale
1.5 million gallons of hard liquor (enough to make 26 million people drunk!)
![Page 6: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/6.jpg)
The trouble with healthy meals...
Bland and boring
Chicken, chicken, chicken
What about dessert?
It’s too much trouble to plan healthy meals
![Page 7: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/7.jpg)
The Solutions...
Variety
Balance
Moderation
![Page 8: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/8.jpg)
Purpose of Meeting Well
To provide volunteers, staff, and partners with a reference to help make planning healthy meetings and events easy and fun
![Page 9: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/9.jpg)
Why follow the Guidelines?
Blue Ribbon Recommendation “The ACS should adhere to ACS Nutrition Guidelines at all ACS sponsored events where food is served.”
Meetings and events often provide a public face to ACS activities
Providing healthy meal choices and physical activity makes meetings more productive
![Page 10: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/10.jpg)
![Page 11: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/11.jpg)
Healthy meals just look better!
![Page 12: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/12.jpg)
Nutrition and Physical Activity Guidelines
Focus on:
Variety
Balance
Moderation
![Page 13: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/13.jpg)
Eat a variety of healthful foods, with an emphasis on plant sources
Eat five or more servings of a variety of vegetables and fruits each day.
Choose whole grains in preference to process (refined) grains.
Limit consumption of red meats, especially those high in fat and processed.
Choose foods that maintain a healthful weight.
![Page 14: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/14.jpg)
Adopt a physically active lifestyle
Adults: engage in a least moderate active for 30 minutes or more on 5 or more days of the week; 45 minutes or more of moderate to vigorous activity on 5 or more days per week may further enhance reductions in the risk of breast and colon cancer.
Children and adolescents: engage in at least 60 minutes per day of moderate-to-vigorous physical activity at least 5 days per week.
![Page 15: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/15.jpg)
Maintain a healthful weight throughout life
Balance caloric intake with physical activity.
Lose weight if currently overweight or obese.
![Page 16: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/16.jpg)
If you drink alcoholic beverages, limit consumption
![Page 17: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/17.jpg)
ACS Recommendation for Community Action
Public, private, and community organizations should work to create social and physical environments that support the adoption and maintenance of healthful nutrition and physical activity behaviors
• Increase access to healthful foods in schools, worksites, and communities.
• Provide safe, enjoyable, and accessible environments for physical activity in schools, and for transportation and recreation in communities.
![Page 18: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/18.jpg)
Meeting Well Overview
General Tips for Meals and Snacks
Meetings at the Office and Pot Luck Events
The Menu Maker
Theme Meals
Action-Packed Meetings
![Page 19: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/19.jpg)
Using the Menu Maker
Begin with your first meal
Select the meal you want
Leave the book open to that item
Repeat for the other meals you will have that day
Copy the page
![Page 20: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/20.jpg)
Using the Menu Maker
Repeat for each day of the meeting
Check for repetition
Take photocopies to your planner to give them an idea of the types of meals you would like
![Page 21: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/21.jpg)
Tips for working with the caterer
Use the Menu Maker as a guide for planning
Use the general tips section to modify menus
Share the ACS Dietary Guidelines with the caterer
![Page 22: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/22.jpg)
Tips for working with the caterer
You are the client.
The caterer should accommodate your suggestions or offer acceptable
alternatives.
![Page 23: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/23.jpg)
Group Activity
![Page 24: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/24.jpg)
Helpful Hints for Painless Healthy Meetings
Offer meals that are colorful, tasty, and fun
Offer activities that are fun and inclusive
Emphasize the positive
![Page 25: Meeting Well Training1 - University of HawaiiThe Menu Maker Theme Meals Action-Packed Meetings. Using the Menu Maker Begin with your first meal Select the meal you want Leave the book](https://reader033.vdocuments.us/reader033/viewer/2022050120/5f502fc53dd5920b2d1ffc20/html5/thumbnails/25.jpg)
Summary
Offer a variety of options
Provide a balance between less healthy options and more healthy options
Offer less healthy options in moderation