MEETING SPACES “CELEBRE”

Calle 38 Norte entre 5ta Avenida y Zona Federal Marítima 77710 Playa delCarmen, Quintana Roo, México.

Tel+52 984 8730 611 Ext. 112www.mahekalbeachresort.com

Caribe I-American and Decaf coffee, bottled water, tea and fresh baked sweet bread or

cookies.

Break USD 5Continue up to 4 hours USD 7Continue up to 8 hours USD 10

Caribe II- American and Decaf coffee, bottled water, sodas, fresh baked sweet bread or cookies.

Break USD 6Continue up to 4 hours USD 9

Continue up to 8 hours USD 12

Caribe III- American and Decaf coffee, bottled water, 2 different types of fresh juice, ,

fresh baked sweet bread or turkey sandwiches, cucumber and alfalfa sprouts orroast beef sándwich.

Break USD 8Continue up to 4 hours USD 11Continue up to 8 hours USD 14

Continue for 8 hours: in the morning a variety of fresh juice and afternoon fresh natural water.

Suplements per UnitOrange Juice: USD 2 / glass

Yogurt: USD 1 piece/ per person.Fresh baked sweet bread: USD 0.5 a piece

Crudités with chile, salt, lemon and dressing: USD 2 per person.Popcorn: USD 2 per person.

Finger ham and cheese sandwiches : USD 2 per person (2 pieces).

** Any last minute suplements are subject to the Hotel stock, we can offer options**

Coffee Service

Todos los precios mencionados son por persona e incluyen un 16% de IVA. Precios sujetos a cambio sin previo aviso.

Audiovisual Options:

Speaker for 50 people USD 50 per day

(Includes 1 Wireless microphone )

Flipchart with markers and sheets USD 30 per day

Digital Projector USD 50 per day

Laptop USD 80 per dayUSD 20 per hour

Desktop Computer USD 80 per dayUSD 20 per hour

** Any equipment must be order and confirm 48 hours prior to Event. Afterthis time is upon availability**

Sesions

MEETING ROOMS:

Board Room Caribe USD 300 / 6 hoursUSD 50 / extra hour

Palapa Celebre I (upper side) USD 800 / 6 hoursUSD 100 / extra hour

Palapa Celebre II (down side) USD 700 / 6 hoursUSD 90 / extra hour

**Music after 11 pm is not allowed**

Sesions

Continental Breakfast Fruit Plate

Orange Juice Toast

USD 8

American BreakfastOrange Juice

Fruit Plate Scrambled eggs with bacon, sausage or ham

Refried Beans

USD 10

BuffetSeasonal Fruit

Yogurt and Big waveHoney / cereals

Ham, salami and pastramiBacon / Hash Brown potato

Refried or boiled beansMolletes with pico de gallo

Pibil chicken Pork on Guajillo Sauce

Roasted tomatoes with vegetables and Oaxaca cheeseCoffee

Fresh Season Juice Pastries: donuts, conchas, croissants y muffins

USD 16

Additional: Flank steak with potatoes and cactus with pasilla and adobo sauce

Spinach Quiche with goat cheeseMini pambazos with potatoes and Mexican Sausage

Chicken enmoladasMexican Flank Steak

1 additional dish USD 2 per person2 additional dishes USD 4 per person3 additional dishes USD 5 per person

Traditional Breakfast

Above prices are quoted per person and includes 16% taxPrices are subject to change with no further notice

Menu 1Fresh Season Fruit plate with yogurt, granola and honey

Ham & Cheese Omelette or Vegetarian with Oaxaca cheesePastries

Coffee, Bottle of water and 1 orange juice glass

USD 10

Menu 2Fresh Season Fruit plate with yogurt, granola and honey

Green or Red Chilaquiles with chicken, fresh cheese and cream.Pastries

Coffee, Bottle of water and 1 orange juice glass

USD 10

Menu 3Fresh Season Fruit plate with yogurt, granola and honey

Azteca Eggs, roasted cactus and 2 fried eggs with a chile mulato and guajillo sauce, refried beans.

Pastries Coffee, Bottle of water and 1 orange or grapefruit juice glass

USD 12

Menu 4Fresh Season Fruit plate with yogurt, granola and honey

Flank Steak with mushrooms, refried beans with Mexican sausage and corntortillasPastries

Coffee, Bottle of water and 1 orange or grapefruit juice glass

USD 14

Menu 5Fresh Season Fruit plate with yogurt, granola and honey

Shrimp Burrito, fried banana chips and chipotle mayo Pastries

Coffee, Bottle of water and 1 orange

USD 16

Platted Breakfast

Above prices are quoted per person and includes 16% tax. Subject to change with no further notice.

Platted Lunch

Menu 1Fish Ceviche: lemon, avocado, peppermint, serrano chile and coconut

Shrimp Scampi with mashed potatoes and herb riceLemon Pie

USD $21

Menu 2Tomato Salad: cheese, grapefruit, olive oil and fresh basil

Catch of the day with sautee vegetables and citrus emulsionCarrot Cake

USD $19

Menu 3Heart of palm Salad: lettuce, supreme of citrus and crispy bacon

honey and Dijon mustard dressingGrilled steak with mashed potatoes, grilled mushrooms,

chile ancho gravy and corianderApple pie with almonds and vanilla ice crream.

USD $20

Menu 4Tortilla Soup

Medallions of beef tenderloins: coriander and chile poblano chimichurri , mashed beans, guacamole and tomatillo sauce salsa

Napolitan Flan

USD $25

Todos los precios mencionados son por persona e incluyen un 16% de IVA. Precios sujetos a cambio sin previo aviso.

Buffet Dinner & Lunch

BUFFET 1

Fish Ceviche: pico de gallo, olives and coriander.Tortilla Soup with traditional garrison.

Lettuce Salad, citrics, basil, honey and mustard dressing

Mixed Seafood ScampiPoblano Chicken Breast

Flank beef and chipotle portobello Red Rice

Refried BeansSauteed vegetables with butter

Coconut flanChocolate and pistache Mousse

Tres Leches Cake

USD $ 26 per person

Regional Buffet

Scalop Aguachile with cucumberSalmagundi duck salad

Cabbage salad, carrot, tomatoe and purple onionGuacamole and chips

Tikinxic FishGrilled Beef Medallions, merrow sauce

Pork tenderloinwith black sauce Poblano Chile filled with shrimps

Rice with vegetables and and banana chips Mixed Vegetables

Mashed potatoes and roasted nugget Guava mousse

Coconut and mango cakeChocolate Sphere with Xtabentun liquor

USD $ 32 per person

Above prices are per person and includes 16% taxes. Prices are subject to changes without notice.

Tomato and purple onion saladCaesar Salad with chicken

Heart of palm and watercress saladChile Vinagrette- Caesar dressing

SteakArgentine sausage

BBQ Pork RibsAchiote chicken

Mushrooms skewersGrilled Cactus

Stuffed potato with scallionsSalsas and guacamole

Grilled onionsCucumber and radish

Desserts:Fruit CocktailRice puddingFlan and jelly

Variety of ice cream

USD $ 31 per person

Barbecue

Above prices are per person and includes 16% taxes. Prices are subject to changes without notice.

MAKE YOUR OWN MENU:Our service of platted dinner of 3 courses with options has the facility of

choosing Between:

•Soup or salads•First course

•Desserts

With a base Price of USD 10 for first course and desserts, the price of yourmenú is determind by the option of your main course.

Platted Dinner

Platted Dinners

ENTRIES

Organic tomatoe soup, smoked shrimp, croutons and basil.

Lime soup

Roasted beetroot salad, goat cheese, apple, truffle oil and nuts in Balsámico

Tuna tartare and avocado, vinagreta de soya y limón, spicy raddish and sesame

Tiradito fish, marinated, caramelized pineapple, cilantro and pickeldonnions,

MAIN COURSESSEA

Tuna loin crusted with pepper, served with mixed vegatables and Kalamata olive sauce

USD 18

Catch of the day with asparagus, artichoke, parsley, palmetto and olive oilUSD 19

Beef steak with black pepper, mashed potatoe- lemon- thyme , chard and soya butterUSD 22

Penne Rigatone , shrimp, basils, cheese sauce RoquefortUSD 20

Platted Dinners

MAIN COURSE LAND

Beef steak, grilled vegetables, mashed potatoes, and meat juice.USD 22

lamb, potatoe and scallions cake, mashed date and mint sauce USD 27

Rib eye, spinach sautee, caramelized onion and mustard sauceUSD 24

Chicken breast, mushrooms al epazote and demiglace of smocked ancho chile sauce

USD 14

Pork medallions with creamy mustard sauce, mashed potatoe and skippedGreen beans

USD 17

Platted Dinners

DESSERTS

Carote cake, creamy of lemon, nuts, vanilla ice cream and nutmeg, almondcrumble and roasted mangos

Apple mille feuilles, creamy of goat, honey and vanilla ice cream

White chocolate biscotti, mango ice cream, White chocolate soup and cardamom

Strawberries on lavender, yoghurt gelatin, jelly and nut crumble

Platted Dinners

3 pieces per USD 65 pieces per person USD 9

Salty

Shrimp meatball, spicy mayonnaise and basilTuna Tartare with avocado with sweet soya Shrimp shish kebab with mango sauce Small cup of shrimp aguachileOctopus en tempura with pico de galloCoctel of palmetto and tandarine with avocado Shish kebab of marinated jurel and grilled pineappleShot of chilled cream of avocado, caviar and creamRack of lamb in chocolate with mole Beef Shish kebab and peppers with tartare sauce Potato mille feuilles, parmesan and truffle

SweetBannana Tempura, anise, cumin and cinnamonSmall cup with lemonRed berries Mousse Frozen margarita, creamy of lemon and meringuesSpicy peanut brittleCocada with yellow lemon and cuminWhite chocolate covered strawberries shish kebab with honeyTapioca of vanilla with coconut milk and pinapple

Economics: USD 1.5 (Per piece)Tomatoe , mozzarella cheese and basil pesto Jícama coctel, coconut, Green Apple, lime and habaneroSalpicón burrito

Apettizers

Butter a la pasta USD 5

Chicken Nuggets with potatoesUSD 6

Infant hamburgerUSD 6

Grilled chicken breast with fried potatoeUSD 7

Infant Menu

HamburgersHot dogs

French fries and wedges with dressingsChicken burritos with fine herbs

Cheese sticksChicharon with prepared sauce

Crudités

Dessert Bar:Fruit coctel

Rice pudding Flans and gelatins

Ice creams

USD 17

(only guests and semiprivate)

Swimmingpool Parties

.

FREE DRINKS

Open Bar soft drinksCoca Cola

Coca Cola LightSpriteFanta

Mineral wáter Natural water

USD 15 for 5 horas per person

Bar of fresh watersJamaica, Horchata, Tamarind

USD 12 for 5 horas per person

Open Bar #1Margarita Rocas

National beer: Corona / PacificoDrinks, wáter bottles, tropical juice and mixers

Vodka SmirnoffRon Bacardi whiteTequila Jimador

Johnnie Walker red labelUSD 35 for 4 horas per person

$6 for hour aditional per person

Beverages

.

Open Bar #2

Tropical coctels: Margarita, Piña colada y DaiquirisNational beer

Drinks ,wáter, tropical juiceVodka: Smirnoff, Stolichnaya

Ron: Bacardi White, Flor de CañaTequila: Traditional Rested, Jimador, Don Julio White

Ginebra: Tanqueray, BeefeaterWhiskey: Jack Daniel´s Black, Johnnie Walker red label

White and Red Wine from the houseUSD 47 For 4 hours per person

USD 8 for hour aditional per person

“Premium” Open Bar #3

Tropical coctels: Margarita, Piña Colada, DaiquirisNational beer and imported

Drinks, wáter, juiceSparckling wine, red and White (Premium)Vodka: Grey Goose, Stolichnaya, AbsolutRon: Bacardi Vintage, White, Flor de Caña

Tequila: Cuervo 1800, Don Julio White and Rested,, Herradura, VintageGinebra: Bombay Saphire, Tanqueray

Whiskeys: Johnnie Walker Black & Red LabelJim Beam, Buchannan`s

Amaretto, Kahlua, Baileys,

USD 65 for 4 hours per personUSD 12 for hour aditional

Beverages

Beverages

UNCORK:

Bottle of Wine USD 15Bottle of National Liqueur USD 25

(every bottle includes 5 mixters and ice)Bottle of international liqueur USD 35

(every bottle includes 5 mixters and ice)

Todos los precios mencionados son por persona e incluyen un 16% de IVA. Precios sujetos a cambio sin previo aviso.

ELECTION OF THE MENUTo ensure you the best experience, we ask you to confirm your selection of themenú in a duration of four weeks before the event. The guarantees of the mealsare required at least 72 hours before your event or 3 working days if your eventis in the weekend, otherwise, there will be an extra charge of 30% per person.Once it’s determind, such guarantee can’t be reduced.

REQUEST OF THE SPECIAL MENUOur personnel will be delighted to help you in any of your requests in case ofspecial diet, please, consult our Banquet excecutive. The available vegetarianmenu, like other options such as Krosher must be previous notice.

RULES OF THE OUTDOORS EVENTTo provide the best service to our guests, the resort has the right to relocate anyevent inside the property. This decition will be based in the weather condition,obtained by the national meteorological service and will be six hours before theevent. All music in outdoor áreas must be in a reasonable level sound and mustconclude before 11:00 pm. Under no reason there will not be any Fireworks inany of Mahekal hotel áreas, this because of the hotel’s concept of palm shelters.

MUSIC AND ENTERTAINMENTOur coordnater of banquet is pleased to recomend a variety of musical groupsand shows of entertainment.

AUDIO-VISUALS SERVICEA complete line of mutimedia equipments are available through Mahekal Resort.Please, consult our person in charge of events and banquets related to yourindividual needs.

FOOD AND DRINKS SERVICEIt is a politic of the hotel to not allow introduce any food or drinks. Otherwise, ifyou bring any additional bottle we will only charge for the uncork, and if youcan’t find what you´ll be needng for the event, we will do everything as posibleto accommodate your needs.

General Information

ADITIONAL SERVICETo make your event very special, let us advice you with the flower decorations,photography, invitations, theme parties and decorations.

SECURITYThe hotel doesn´t asume responsability for any lost or damage in merchandise orarticles that are left in the hotel before or after the event. the person in chargeof banquets can give you the actual costs for the service of an agent of security,located in the security hotel department. the use of external agents of securityare only allowed if the department from the hotel aproves

EQUIPMENT PROVIDERSThe mounting must fulfill the rules, politics and schedules of the hotel. the hotelis not responsible for removed equipment from the hotel 48 hours after theevent. the provider is responsible for caused damage immobile during themounting, entry or exit of your equipment.

General Information