meeting packages - digital.ihg.com...meeting packages all meals are priced per person. all meals...
TRANSCRIPT
-
Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages
MEETING PACKAGES
All meals are priced per person.
All meals come with ice water.
All packages come with the Grab and Go Breakfast, Mid-Morning Snack, Choice of ONE Lunch Option, and Choice
of ONE Afternoon Break Option.
Beverage Choice to include: coffee, iced tea, OR canned sodas.
Grab and Go Breakfast Seasonal fresh fruit array
Mini doughnuts and breakfast pastries
Yogurt
House-made granola
Coffee and assorted juices
Mid-Morning Snack Banditos snack mix
House-made granola
Scones
Beverage choice
***CHOOSE ONE LUNCH OPTION***
Lunch- Option 1 $37 Salad bar with dressings
Soup du jour
Meat and cheese display with sliced sandwich breads
Beverage choice
Lunch- Option 2 $40 Salad bar with dressings
Bite sized steak with au jus
Roasted red potatoes
Seasonal vegetables
Beverage choice
Lunch- Option 3
$38 Salad bar with dressings
Chicken Almondine
Wild rice pilaf
Seasonal vegetables
Beverage choice
***CHOOSE ONE AFTERNOON BREAK OPTION***
Afternoon Break- Option 1 Vegetable tray
Cookies
Brownies
Beverage choice
Afternoon Break- Option 2 House-made kettle corn
Candy bars
Banditos snack mix
Beverage choice
-
Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages
SNACK ATTACK BREAKS
All breaks are priced per person.
All breaks come with ice water.
Beverage Choice to include: coffee, iced tea, OR canned sodas.
Crunchy $12 Fruit and yogurt parfaits
House-made granola
Coconut snack mix
Humus with pita chips
Beverage choice
Morning $10 Assorted mini doughnuts and breakfast pastries
Seasonal fresh fruit array
Granola
Oatmeal bar
Beverage choice
Afternoon $11 House-made kettle corn
Candy bars
Banditos snack mix
Cookies
Beverage choice
-
Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages
A LA CARTE
Snacks Assorted scones, per dozen $20
Bagels with cream cheese, per dozen $26
Assorted pastries, per dozen $22
French toast sticks, per dozen $10
Mini quiche, per dozen $13
Assorted yogurt, each $3
House-made assorted cookies, per dozen $18
House-made brownies, per dozen $24
7 layer magic bars, per dozen $26
House-made kettle corn, per pound $3
Banditos snack mix, per pound $8
House-made granola, per pound $8
Beverages Urn of freshly brewed coffee, 36 cups $45
Pot of coffee, 8 cups $10
Hot tea, per bag $2
Assorted juices, per can $2
Soft drinks, per can $2
Bottled water, per bottle $1
Freshly brewed iced tea, per gallon $15
Lemonade, per gallon $15
Fruit garnished fruit punch, per gallon $18
Champagne punch, per gallon $25 (minimum 2 gallons)
Orange juice, per pitcher $12
-
Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages
BREAKFAST BUFFETS
All buffets are priced per person.
Minimum of 20 people required.
All buffets come with ice water and coffee.
Banana Belt $15 Chef’s assortment of artisan bagels with cream cheese,
freshly baked scones, coffee cake, and/or freshly baked muffins,
served with assorted yogurt, and a seasonal fresh fruit array
Clearwater $16 Scrambled eggs with grilled onions and peppers,
sausage links, Alderwood smoked bacon,
hash browns, seasonal fresh fruit array;
and your CHOICE of French toast OR biscuits and gravy
Sunrise $14 Fresh oatmeal buffet with blueberries, strawberries,
brown sugar, low fat milk, raisins, and dried cranberries;
served with Chef’s selection of muffins,
scrambled eggs with grilled onions and peppers, and seasonal whole fruit
Basic $13 Scrambled eggs, Alderwood smoked bacon and/or sausage links,
hash browns, and a seasonal fresh fruit array
Bacon Lovers $13 Bacon waffles, hickory smoked bacon, scrambled eggs with bacon and cheese,
and potatoes O’Brien with diced bacon
-
Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages
LUNCH BUFFETS
All buffets are priced per person.
Minimum of 20 people required.
All buffets come with ice water and your choice of coffee OR iced tea.
Add dessert for an additional $3 per person.
Riverview $18 Beef petite tender with mushroom demi-glace and grilled chicken breast with Dijon sauce;
served with Chef’s selection of potato, rice or pasta; sautéed seasonal vegetables;
rolls with butter; and a fresh green salad with assorted dressings
Idaho Baked Potato Bar $15 Baked Idaho potatoes with butter, sour cream, black bean chili, Cheddar cheese,
steamed broccoli, chives, diced onions, and bacon bits; served with
a fresh green salad bar with assorted dressings
Steamboat $16 Roast turkey breast; tender slow roasted beef; honeyed ham; Cheddar,
provolone and Swiss cheese; an assortment of sliced sandwich breads and condiments;
also served with potato salad; pasta salad; and a fresh green salad with assorted dressings
Beef Taco Bar $14 Warm flour tortillas, ground beef, Spanish rice, refried beans, Cheddar and pepper jack cheeses,
sour cream, house-made salsa, and a fresh green salad with assorted dressings
Italian $16 Choice of meat OR Vegetarian Lasagna, Fettuccini noodles with marinara, Alfredo,
chicken and meatballs on the side, parmesan cheese, Caesar salad,
garlic bread, and green beans
-
Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages
PLATED LUNCHES
All plated meals are priced per person.
All meals come with ice water and your choice of coffee OR iced tea.
Add dessert for an additional $3 per person.
A maximum of two different entrees and a third vegetarian entrée may be chosen with a 100% guarantee for each.
Honey Bourbon Pecan Crusted Chicken $15 Tender chicken breast breaded with crushed pecans and Panko bread crumbs,
grilled to a golden brown, and then finished with a sweet and savory honey bourbon butter sauce;
served with a tossed green salad with ranch dressing; Chef’s selection of potato,
rice or pasta; sautéed seasonal vegetables; and rolls with butter
Bite Size Steak $17 Tender cut sirloin steak, marinated and grilled to a perfect medium, served with au jus;
served with a tossed green salad with ranch dressing; Chef’s selection of potato, rice or pasta;
sautéed seasonal vegetables; and rolls with butter
Chicken Almondine $14 Almond encrusted chicken breast baked and topped with a creamy béchamel sauce;
served with a tossed green salad with ranch dressing; Chef’s selection of potato, rice or pasta;
sautéed seasonal vegetables; and rolls with butter
Prime Rib Dip with Fries $16 Thin sliced prime rib, sautéed mushrooms, grilled onions, and provolone cheese on a toasted hoagie bun;
served with a tossed green salad with ranch dressing; au jus for dipping; and fries
California Club with Fries $15 Turkey, bacon lettuce, tomato, avocado, roasted red pepper, and mayonnaise on house-made
Tuscan bread; served with a tossed green salad with ranch dressing; and fries
Blackened Salmon Caesar Salad $17 Coho salmon dredged in Cajun seasonings and blackened to perfection, laid on a fresh tossed
Caesar salad; served with rolls with butter
Blackened Chicken Caesar Salad $13 Chicken breast dredged in Cajun seasonings and blackened to perfection, laid on a fresh tossed
Caesar salad; served with rolls with butter
-
Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages
PLATED LUNCHES (continued…)
All plated meals are priced per person.
All meals come with ice water and your choice of coffee OR iced tea.
Add dessert for an additional $3 per person.
A maximum of two different entrees and a third vegetarian entrée may be chosen with a 100% guarantee for each.
Stuffed Portabella $12 Large portabella mushrooms stuffed with mixed beans, grains, and country vegetables,
then topped with marinara sauce and mozzarella cheese and baked; served with a
tossed green salad with ranch dressing; Chef’s selection of potato, rice or pasta;
sautéed seasonal vegetables; and rolls with butter
Coconut Cod with Mango Salsa $14 Cod filet rolled in cream of coconut and breaded with shredded coconut and Panko bread crumbs,
grilled to perfection and finished with a mango, pineapple salsa;
served with a tossed green salad with ranch dressing; Chef’s selection of potato,
rice or pasta; sautéed seasonal vegetables; and rolls with butter
Bacon Cheeseburger $14 Seasoned beef patty flame broiled and served on a home-style bun with crisp bacon,
Cheddar cheese, mayonnaise, tomato, onion, lettuce, and pickles;
served with a tossed green salad with ranch dressing; French fries; and rolls with butter
Boxed Lunch $13 Perfect for a "working" lunch! Assorted deli sandwiches packaged with potato chips,
freshly baked cookies, and a piece of seasonal fruit; served with a CHOICE of
bottled water OR assorted sodas
-
Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages
DINNER BUFFETS
All buffets are priced per person.
Minimum of 20 people required.
All buffets come with ice water and your choice of coffee OR iced tea.
Add dessert for an additional $3 per person.
Bantam $25 Green salad
Choice of one pan served entrée
Chef’s selection of accompanying starch
Seasonal vegetables
Rolls with butter
Bengal $32 Choice of one: fruit, vegetable, or cheese tray
Green salad
Choice of one: pasta, potato, or fruit salad
Choice of one pan served entrée AND one chef carved entrée
Chef’s selection of accompanying starch
Seasonal vegetables
Rolls with butter
Warrior $39 Choice of one: fruit, vegetable, or cheese tray
Green salad
Choice of two: pasta, potato, or fruit salad
Choice of one pan served entrée AND one chef carved entrée
Chef’s selection of accompanying starch
Seasonal vegetables
Rolls with butter
-
Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages
DINNER BUFFETS (continued…)
All buffets are priced per person.
Minimum of 20 people required.
All buffets come with ice water and your choice of coffee OR iced tea.
Add dessert for an additional $3 per person.
Pan served entrees include *London broil
*New York steak
*Tender bites
*Pecan crusted chicken
*Rosemary chicken
*Chicken almondine
*Pork schnitzel
*Pork tenderloin
extraordinaire
*Walnut crusted pork chop
*Coconut cod
*Bacon wrapped prawns
*Shrimp skewers
*Pan seared salmon with
herb butter
Chef carved entrees include *Prime rib (ONLY available with Warrior buffet package)
*Bone-in ham
*Semi-boneless turkey
*Baron of beef
*Pork loin
-
Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages
PLATED DINNERS
All plated meals are priced per person.
All meals come with ice water and your choice of coffee OR iced tea.
All plated entrees are served with a tossed green salad with ranch dressing; Chef’s selection of potato, rice or pasta;
sautéed seasonal vegetables; and rolls with butter.
Add dessert for an additional $3 per person.
A maximum of two different entrees and a third vegetarian entrée may be chosen with a 100% guarantee for each.
BEEF
New York Steak $30 New York lightly seasoned then char-broiled to a perfect medium
Prime Top Sirloin $25 Center cut top sirloin, perfectly seasoned and char-broiled
to a perfect medium
Flank Steak $22 Flank steak lightly marinated, char-broiled to a perfect medium, then thinly
sliced and finished with a mushroom, veal demi-glace
Prime Rib $30 Prime rib hand rubbed with herbs and spices and encrusted with rock salt,
slow roasted and served with au jus and creamy horseradish sauce
CHICKEN
Pecan Crusted Chicken $18 Chicken breast breaded with crushed pecans and Panko bread crumbs, and grilled to a
golden brown, finished with a sweet and savory honey, bourbon, butter sauce
Spinach Stuffed Chicken $19 Chicken breast stuffed with sautéed spinach, shallots, garlic, cranberries,
Parmesan cheese, and bread crumbs
Greek chicken $19 Chicken breast topped with spinach, sundried tomatoes, Kalamata olives,
pesto, and feta cheese
-
Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages
PLATED DINNERS (continued…)
All plated meals are priced per person.
All meals come with ice water and your choice of coffee OR iced tea.
All plated entrees are served with a tossed green salad with ranch dressing; Chef’s selection of potato, rice or pasta;
sautéed seasonal vegetables; and rolls with butter.
Add dessert for an additional $3 per person.
A maximum of two different entrees and a third vegetarian entrée may be chosen with a 100% guarantee for each.
PORK
Bacon Wrapped Pork Tenderloin Medallions $19 Hickory smoked bacon wrapped pork tenderloin, sliced thin, and topped with
Sautéed bacon, onions, mushrooms, and bleu cheese
SEAFOOD
Filet of Salmon $24 Choose from grilled OR pan seared
Fennel Pollen Halibut $26 Alaskan halibut dusted with fennel pollen, grilled,
and finished with Chef’s butter
VEGETARIAN
Gnocchi $16 Hand rolled potato dumplings, sautéed with brussel sprouts, mushrooms,
tomatoes, garlic, and brown butter
Pasta Primavera $17 Fettuccini noodles with alfredo or marinara sauce and
chef’s selection of seasonal vegetables
-
Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages
HORS D’ OEUVRES BUFFET PACKAGES
All buffets are priced per person.
Minimum of 20 people required.
All buffets come with ice water and your choice of coffee, iced tea OR sparkling fruit punch.
Add dessert for an additional $3 per person.
No substitutions are allowed. Additions are allowed for a fee.
Simple Elegance $16 Meat and cheese display with rolls and condiments
Seasonal fresh fruit array
Seasonal vegetable arrangement with ranch
Tri-colored tortilla chips with fresh salsa
Party Pleaser $19 California rolls with tuna
Assortment of miniature quiche
Spinach and artichoke dip with pita chips
Meatballs (sweet & sour, Teriyaki, OR BBQ)
Southwest chicken quesadillas with pepper jelly
Seasonal fresh fruit array
Vegetable crudités with ranch
Bar Bites $21 Wings (original, Rich's white pepper OR BBQ)
Sliders (beef, chicken OR veggie)
Tortilla chips, salsa, and cheese sauce
Bite size steak skewers
Thai Chicken skewers
Cheese and fruit display
Dessert Buffet $16 Assorted Mousse
Assorted Cheesecake
Triple Layer Cakes
Assorted Dessert Bars
-
Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages
DISPLAYS
Each hors d’ oeuvres display serves 25 people.
Nacho Bar $70 Tortilla chips, nacho cheese sauce, salsa, sour cream, olives, tomatoes, onions,
black beans, chicken, and jalapenos
California rolls with tuna $115 Sushi rice rolled with crab, cucumber, and avocado in Nori seaweed.
Sliced thin and topped with Ahi tuna sashimi
Fresh Fruit Array $75 An assortment of seasonal fresh fruit
with chocolate dipping sauce $85
Seasonal Vegetable Arrangement $50 Crisp seasonal vegetables displayed and served with ranch
Wisconsin Award Winning Cheese Display $115 A variety of delicious award winning Wisconsin cheeses with an
assortment of gourmet crackers
Meat and Cheese Display $125 Slow roasted turkey, ham and roast beef, sliced and served with an assortment of
sliced cheeses, sliced rolls, and sandwich condiments
Alder Smoked Salmon $130 Served with red onions, capers, herb cream cheese, and assortment of gourmet crackers
Hot Spinach and Artichoke Dip $75 Fresh spinach and artichoke hearts baked in a cheesy béchamel sauce,
served with pita chips
-
Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages
HORS D’ OEUVRES BY THE DOZEN All hors d’ oeuvres are served per dozen. A minimum of 3 dozen is required.
Wings $24 An assortment of Rich's white pepper, original, and BBQ
Sliders $28 Mini cheeseburgers with lettuce, tomatoes, onions, and pickles
Meatballs $18 Choice of Sweet and sour, Teriyaki OR BBQ
Tea sandwiches $24 Assorted mini sandwiches to include: Italian muffuletta, cucumber OR
grilled panini triangles with prosciutto and provolone
Deviled eggs $18 Always a favorite
Chocolate dipped strawberries $20 Fresh strawberries dipped in sweet milk chocolate, dark and/or white chocolate
Caprese skewers $15 Fresh basil, mozzarella balls, and grape tomatoes on a skewer
Southwest chicken and black bean quesadillas $22 Southwest seasoned chicken, black beans and cheese folded in a
grilled tortilla with pepper jelly
-
Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages
HORS D’ OEUVRES BY THE DOZEN (continued...)
All hors d’ oeuvres are served per dozen. A minimum of 3 dozen is required.
Italian pinwheels $19 Prosciutto, pepperoni, salami, lettuce, tomato, olive tapenade rolled into spinach and
sundried tomato tortillas, then sliced into pinwheels
Stuffed mushrooms $20 Laredo style stuffed with sausage, green chilies, scallions, and pepper jack cheese
Bite size skewers $36 Tender pieces lightly marinated and skewered with peppers, onions, and mushrooms
Thai chicken skewers $23 Marinated chicken pieces skewered and grilled; tossed with spicy peanut sauce
Shrimp skewers $55 Large prawns skewered with lemon and grilled; topped with Chef-made butter
-
Prices subject to change without notice 18% service charge & 8.2% sales tax is applied to all food and beverages
BAR SERVICES Events with 50 people or more are required to have a full bar set up.
A $100 Set-up Fee is required for all bars. They must meet a minimum of $75 per hour in sales,
or the difference will be charged to the host.
Hosted bar beverages are subject to a service charge (18%) and sales tax (7.9%).
Corkage Fees: $15 per 750mL bottle; $20 per 1.5L bottle; and $50 per Magnum bottle
Liquor Well brand, per drink $4
Call brand, per drink $5
Premium brand, per drink $6-$8
Wine Banquet wine, per glass $6 (Chardonnay, White Zinfandel, Riesling, Cabernet Sauvignon, and Merlot)
Bottles of wine are also available from our Wine List, and must be purchased per bottle with a guarantee
number for each
Champagne J Roget, per bottle $18
Mountain Dome Brut, per bottle $25
Cupcake Prosecco, per bottle $20
Zonin Prosecco, 3.75mL bottle $6
Beer Domestic, per bottle $3
Microbrews, per bottle $4
Imported, per bottle $4
Keg beer, hosted only available upon request, starting at $300 for a half barrel of domestic, priced by
request for a half barrel of imported or microbrew