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Ceara connects with thousands of readers in North America and around the world on a daily basis. Ceara’s audience has one or more of the following characteristics:

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Founded in 2013, Ceara’s Kitchen is a one stop spot for simple, healthy, plant-based comfort food that will please vegans - and non-vegans - alike. In addition to being free of all animal products, many of Ceara’s Kitchen’s recipes are free of gluten and oil as recipes are free of gluten and oil as well. Ceara’s Kitchen is a space to Eat Happy and Live Happy, inspiring and moti-vating people to try something new in the kitchen.

Ceara Copps-Edwards is the recipe creator and writer behind Ceara’s Kitchen. She holds a Master’s of Anthropology and has been actiAnthropology and has been active in the vegetarian lifestyle for over three years. Ceara has lived all across Europe and her travels influence and inspire her eclectic recipes which are fusions of her favorite cuisines. You can find her baking her fafavorite chocolate chip cookies, playing with her pets, running around the city of Toronto and planning her next big trip.