div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imagea href=https:reader042vdocumentsusreader042viewer20220410195ecd354f07e4873d842748a4html5page1jpg target=_blank img data-url=media-originally-from-spain-and-commonly-used-in-latin-american-cooking-inhtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: mediablueaproncomoriginally from Spain and commonly used in Latin American cooking In Spain the chorizo gets most of its bright color from smoked paprika and in Latin America loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentsusreader042viewer20220410195ecd354f07e4873d842748a4html5thumbnails1jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imagea href=https:reader042vdocumentsusreader042viewer20220410195ecd354f07e4873d842748a4html5page2jpg target=_blank img data-url=media-originally-from-spain-and-commonly-used-in-latin-american-cooking-inhtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: mediablueaproncomoriginally from Spain and commonly used in Latin American cooking In Spain the chorizo gets most of its bright color from smoked paprika and in Latin America loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentsusreader042viewer20220410195ecd354f07e4873d842748a4html5thumbnails2jpg width=140 height=200 adivdiv
