mediakit2015

For 20 years now, Ristorando has been a lea-ding magazine targeting today’s organisedcatering industry and its many branches, in-cluding institutional catering (companies,schools, healthcare facilities) and commer-cial catering (motorways, airports, train sta-tions, hotels and restaurant chains). In eachissue, a constant monitoring of agreements,contracts and new openings is combinedwith a careful analysis of market trends andthe current regulatory framework. This suc-cessful formula has turned Ristorando intoa formidable update tool for professionals,as well as a strategic meeting point betweensupply and demand of food services.

Edifis S.p.A.Viale Coni Zugna, 7120144 Milano - ItalyTel. ++39 02 3451230Fax ++39 02 3451231www.edifis.itdircom@edifis.it

ristorazione collettiva ● commerciale moderna ● a catena

Download the App ● Browse it online ● www.ristorando.eu

Speciale Host 2015

info

Issue dates

January - FebruaryIssue: 26 JanuaryAdvertising deadlines: 9 JanuaryMarchIssue: 3 MarchAdvertising deadlines: 9 FebruaryAprilIssue: 3 AprilAdvertising deadlines: 9 MarchMayIssue: 5 MayAdvertising deadlines: 10 AprilJuneIssue: 5 JuneAdvertising deadlines: 8 MayJuly/AugustIssue: 6 JulyAdvertising deadlines: 10 JuneSeptemberIssue: 4 SeptemberAdvertising deadlines: 15 JulyOctoberIssue: 1 OctoberAdvertising deadlines: 11 SeptemberNovemberIssue: 4 NovemberAdvertising deadlines: 9 OctoberDecemberIssue: 2 DecemberAdvertising deadlines: 6 November

Readership - Readers

North West North East Centre South &Island

Readership - Geo

browse itonline!

Circulation & distribution

Circulation 15.000Contract catering managers: 2.900Foodservice managers: 2.350Buyers of companies withcanteen services: 1.700Managers of servicesfor school meals: 1.950Food suppliers: 1.100Equipment suppliers: 850Various suppliers: 1.100Public institutions and offices,libraries: 350Hotels chains: 300Communication and advertisingagencies: 270Hospitals, nursing homes, ASL: 1.300Fairs: 830

Fairs

January• Marca - Bologna (annual)• Sigep - Rimini (annual)• Rhex - Rimini (annual)March• Vinitaly - Verona (annual) May• Cibus - Parma (biennial)• TuttoFood - Milano (biennial)• Venditalia - Milano (biennial)September• Sana - Bologna (annual) October• PastaTrend - Verona (annual)• SiaGuest - Rimini (annual)• Sial - Parigi (biennial)• Hostelco - Barcellona (annual)• CibusTec - Parma (three-year)• Salone del Gusto - Torino (biennial)• Host - Milano (biennial)November• Tecno & Food - Padova (biennial)

www.ristorando.eu

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topics

Editorial PlanRegular Columns

• Worldwide news • School catering: a picture of a Municipality• Sustainable catering: analysis and insights• Laws and regulations: the expert answers• Tenders and contracts: analysis of new regulations and specifications in the industry• Food law• Modern catering: monitoring new contracts• Organic products: the price list• Food & Beverage: new products• Equipment: new products

January/February• Institutional Catering Report• Special feature on Food services in shopping malls

• Waiting for EXPO • Sustainability and catering • What's new in terms of regulations, tenders and contracts

• Food & Beverage: new products

March• Report: hospital catering• Focus on sanitation: standards and products for the catering industry• Management and accounting software solutions for hospital Catering• An eye on new contracts • Equipment: new products

April• Coffee shops in Italy and France

• Equipment: Small, Medium and Large baking solutions for restaurants of all sizes

• Sustainability and catering• Laws & regulations: the expert answers

• Food & Beverage: new products

May• Home delivery in Italy and FranceSpecial feature on Railway stations: the F&B offer in Grandi Stazioni and Centostazioni networks

• Management and accounting software solutions for school catering

• Burger-themed catering in Italy and France

• The trend in commercial catering consumption in Europe

• Handheld cash registers and tablets for the catering industry

• What's new in terms of regulations, tenders and contracts

• Equipment: new products

June• Equipment: Small, Medium and Large refrigeration/food storage solutions for restaurants of all sizes

• Franchising and Catering (Italy and France)

• Meal vouchers: the state of the art• Food & Beverage - new products• Sustainability and catering

July/August• Quality certifications: a benefit-cost ratio

• Airport catering• Institutional catering: an analysis of a company in the industry

• Equipment: new products

September• Special feature on breakfast products: channel producers and away-from-home consumption

• Motorway catering: a picture of the Italian market

• The trend in commercial catering consumption in Europe

• Equipment: Small, Medium, Large dishwashing solutions for restaurants of all sizes

• Food & Beverage: new products

October• Report on school catering • The US market: the numbers of the year

• Special feature on HOST 2015: new products for catering professionals

• Tenders and contracts: an analysis of new regulations and specifications for the industry

• Equipment: new products

November• Special report on pizza: the Italian and European markets

• Report on commercial catering in Europe

• Tenders and contracts: an analysis of new regulations and specifications for the industry

• Sustainability and catering• Food & Beverage: new products

December• Equipment: new products• Vending in institutional catering

• Institutional catering: an analysis of a company in the industry

• Institutional catering: corporate catering

ADV rates and format

Full page 2.500 € Double page 4.600 €Advertiorial (Double page) 4.600 €½ page 1.500 € Footer 500 €II° cover 3.500 €III° cover 3.000 €IV° cover 4.000 €Position opposite to summary 3.000 €Special Position: +20%Estimates on demand for inserts,sampling, and special formats

Technical specifications

Requested material: high resolution(300 dpi) PDF format optimized forprinting in CMYK, with 4 mm bleedon each side and spot marks.Media: CD + color proof

adv web

Double page470 x 295 mm

1/2 page hor.205 x 125 mm

Full page 235 x 295 mm

1/2 page ver.100 x 250 mm

Basic format page205 x 250 mm

Footer 205 x 50 mm

The Ristorando Club

Ristorando offers its advertisers aspecial section in which the com-panies are listed as “selected byRistorando” and are broken downby product category. The advertiser’s logo and refe-rence data will appear on both themagazine, and online at risto-rando.eu. From here, visitors canaccess the advertiser’s website (ifany) from a simple link.

Speciale Host

On the occasion of the Interna-tional exhibition of the hospita-lity industry in 2015, Ristorandooffers an important businessshowcase to all exhibitors.The offer includes:double page on Ristorando,Speciale Host supplement,video interviews and links in the newsletter for € 2.900

Conference activities

Ristorando promotes and organisesregular meetings and conferences onvarious topics related to modern or-ganised catering. Meet us at Ristora-zione 2016!

RISTORANDO.EUONLINE ADVERTISING 2015:PRICES AND POSITIONS

WEB BANNER

Monthly ratesFull banner468 x 60 € 1000

Rectangle Top180 x 150 € 600

Wide Skyscraper160 x 600 € 900

Rectangle180 x 150 € 450

Rectangle Small150 x 125 € 300

Leaderboard728 x 90 € 500

Buyers are entitled to 1 month of visibility on our home page and on all website pages in thesame position.

Specifications:JPG or GIF file (simple or animated)+ web link

Rectangle

Top

Wide

Skyscraper

Rectangle

Rectangle

Small

Leaderboard

Full banner

Rectangle

Small

Rectangle

Small

Rectangle

Small

Rectangle

Small

News set base 3 news articles to be published on Ristorando’s website in 2015

300 euro

News set plus 10 news articles to be published on Ristorando’s website in 2015

900 euro

News set gold20 news articles to be published on Ristorando’s website in 2015

1.500 euro

technical info on news articles:1,000 characters including spaces + 1 photo + max 5 metakeywords

Minimum banner sizes250x120 pixels (gif/jpg 72 dpi)

DEM Prices on request

NEWSLETTER - BANNER

1 sending € 3005 sending € 1.20010 sending € 2.000

NEWS SETNEWS2015

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11.200 accounts (average of December 2014), min 2 articles/month