meat identification quiz
DESCRIPTION
Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method. ?. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. - PowerPoint PPT PresentationTRANSCRIPT
Meat Identification Quiz
There are 73 cuts to be identified.In your answers, include Species, Primal Cut, Retail Cut, Type of
Cut, and Cookery Method?
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How Did You Score?
1. Beef Round Steak
Cookery Method: Dry/Moist Heat
2. Ground Beef
Cookery Method: Dry/Moist Heat
3. Sliced Bacon
Cookery Method: Dry Heat
4. Pork Loin Blade Chops
Cookery Method: Dry/Moist Heat
5. Lamb Loin Chops
Cookery Method: Dry Heat
6. Beef Chuck Blade Roast
Cookery Method: Dry/Moist Heat
7. Kidney, Lamb
Cookery Method: Dry/Moist Heat
8. Beef Chuck Blade Steak
Cookery Method: Dry/Moist Heat
9. Heart, Lamb
Cookery Method: Dry/Moist Heat
10. Smoked Ham Shank Portion
Cookery Method: Dry Heat
11. Heart, Beef
Cookery Method: Dry/Moist Heat
12. Beef ChuckMock Tender Roast
Cookery Method: Moist Heat
13. Beef Brisket, Whole, Boneless
Cookery Method: Moist Heat
14. Pork Loin Top Loin Chops, Boneless
Cookery Method: Dry/Moist Heat
15. Lamb Rib Roast
Cookery Method: Dry Heat
16. Beef Rib Roast, Small End
Cookery Method: Dry Heat
17. Beef Loin T-bone Steak
Cookery Method: Dry Heat
18. Beef Loin Porterhouse Steak
Cookery Method: Dry Heat
19. Beef Loin Top Sirloin Steak
Cookery Method: Dry Heat
20. Pork Shoulder Arm Picnic, Whole
Cookery Method: Dry Heat
21. Pork Loin Tenderloin, Whole
Cookery Method: Dry/Moist Heat
22. Beef Round Bottom Round Roast
Cookery Method: Dry/Moist Heat
23. Beef Rib Roast, Large End
Cookery Method: Dry Heat
24. Pork Loin Rib Chops
Cookery Method: Dry/Moist Heat
25. Lamb Shoulder Blade Chop
Cookery Method: Dry/Moist Heat
26. Beef Round Eye Round Steak
Cookery Method: Dry/Moist Heat
27. Beef For Stew
Cookery Method: Moist Heat
28. Beef Round Tip Roast
Cookery Method: Dry/Moist Heat
29. Beef Chuck 7-Bone Pot-Roast
Cookery Method: Moist Heat
30. Pork Shoulder Blade Steak
Cookery Method: Dry/Moist Heat
31. Pork Loin Butterfly Chops
Cookery Method: Dry/Moist Heat
32. Beef RoundBottom Round Steak
Cookery Method: Dry/Moist Heat
33. Beef Round Eye Round Roast
Cookery Method: Dry/Moist Heat
34. Pork Loin Chops
Cookery Method: Dry/Moist Heat
35. Beef Round Top Round Steak
Cookery Method: Dry Heat
36. Lamb Breast Riblets
Cookery Method: Moist Heat
37. Slab Bacon
Cookery Method: Dry Heat
38. Pork Loin Sirloin Chops
Cookery Method: Dry/Moist Heat
39. Beef Chuck Arm Steak
Cookery Method: Moist Heat
40. Lamb LegAmerican Style Roast
Cookery Method: Dry Heat
41. Beef Flank Steak
Cookery Method: Dry/Moist Heat
42. Smoked Pork Loin Rib Chop
Cookery Method: Dry Heat
43. Smoked Pork Loin,Canadian Style Bacon
Cookery Method: Dry Heat
44. Smoked Pork Loin Chop
Cookery Method: Dry Heat
45. Smoked Pork ShoulderPicnic, Whole
Cookery Method: Dry/Moist Heat
46. Pork Shoulder Arm Steak
Cookery Method: Dry/Moist Heat
47. Smoked Ham Rump Portion
Cookery Method: Dry Heat
48. Smoked Ham Center Slice
Cookery Method: Dry Heat
49. Pork Spareribs
Cookery Method: Dry/Moist Heat
50. Beef Rib Steak, Small End
Cookery Method: Dry Heat
51. Lamb Leg Center Slice
Cookery Method: Dry Heat
52. Beef Chuck Arm Pot-Roast
Cookery Method: Moist Heat
53. Beef Plate Short Ribs
Cookery Method: Moist Heat
54. Lamb Shoulder Square Cut
Cookery Method: Dry Heat
55. Beef Round Tip Roast-Cap Off
Cookery Method: Dry/Moist Heat
56. Lamb Shoulder Arm Chop
Cookery Method: Dry/Moist Heat
57. Beef Loin Tenderloin Steak
Cookery Method: Dry Heat
58. Lamb Shank
Cookery Method: Moist Heat
59. Liver, Beef
Cookery Method: Dry/Moist Heat
60. Beef Rib Eye Steak
Cookery Method: Dry Heat
61. Kidney, Pork
Cookery Method: Dry/Moist Heat
62. Smoked Ham, Boneless
Cookery Method: Dry Heat
63. Pork Fresh Ham Center Slice
Cookery Method: Dry/Moist Heat
64. Kidney, Beef
Cookery Method: Dry/Moist Heat
65. Lamb Rib Chops
Cookery Method: Dry Heat
66. Beef Round Tip Steak-Cap Off
Cookery Method: Dry Heat
67. Lamb Loin Roast
Cookery Method: Dry Heat
68. Beef Round Top Round Roast
Cookery Method: Dry Heat
69. Lamb Leg Sirloin Chops
Cookery Method: Dry Heat
70. Pork Shoulder Blade Boston Roast
Cookery Method: Dry Heat
71. Beef Chuck 7-Bone Steak
Cookery Method: Moist Heat
72. Lamb LegFrenched Style Roast
Cookery Method: Dry Heat
73. Heart, Pork
Cookery Method: Dry/Moist Heat
74. Beef Rib Eye Roast
Cookery Method: