measuring dry and liquid ingredients accurately 150907131806 lva1 app6892
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OBJECTIVES Determine the different tools and
measuring devices used to accurately measure dry and liquid ingredients.
Perform the correct mensuration of dry and liquid ingredients.
Understand the importance of using correct measuring devices and following correct procedures of measuring dry and liquid ingredients
3. Measuring tools Graduated measuring cup,
measuring spoons, weighing scale, individual measuring cup
B. Sugar White sugar 1. Sifting is not necessary before
measuring unless it is lumpy. 2. Fill the measuring cup until
over flowing. Do not shake the cup.
3. Level off with the spatula
Brown Sugar 1. Check if the sugar is lumpy before
measuring. Rolll out the lumps. Remove the dirt. 2. Scoop into the measuring cup and
pack compactly until it follows the shape
when inverted.
D. Shortening Solid fats 1. Fill the measuring cup/spoon
with the shortening while pressing until it is full.
E. Milk Liquid Form 1. Pour milk into the glass measuring
cup up to the measuring mark. Do not lift the cup.