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Meal Patterns and Food Buying Guide New Jersey Department of Agriculture – School Nutrition Programs

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  • Meal Patterns and Food Buying Guide

    New Jersey Department of Agriculture – School Nutrition Programs

  • Goals for this Webinar

    1. Review and discuss the meal patterns for the NSLP and SBP

    2. Discuss the requirements of each component as they pertain to the meal patterns

    3. Review meeting daily and weekly requirements for all components

    4. Explore the Food Buying Guide

  • National School

    Lunch Program

    Meal Pattern

    All 5 components must be offered daily

    Fruits

    Vegetables

    Grains

    Meat/Meat Alternates

    Milk

  • Fruits

    Varieties:

    Fresh

    Frozen

    Canned in light syrup, water or 100% fruit juice

    Dried

    100% pasteurized fruit juice

  • Vegetables

    Vegetable Sub-Groups:

    Dark Green

    Red/Orange

    Beans/Peas (Legumes)

    Starchy

    Other

  • Grains

    • At least half of the grain items

    offered must be whole grain-rich

    • Grains are credited in ounce

    equivalents.

    • Form 33 - Exhibit A: Grain

    Requirements for Child Nutrition

    Programs should be used when

    menu planning

  • 57 grams ÷ 28 grams

    = 2.04

    = 2 ounce equivalents

    Crediting Grains Using Form #33 – Exhibit A

  • Meat/Meat Alternates

    Examples:

    Lean meats, poultry, fish or cheese

    Cooked/Dried beans & peas (legumes)

    Eggs

    Nut or Seed Butters

    Nuts and Seeds

    Yogurts

    Commercial Tofu

  • Milk

    At least 2 varieties of fluid milk must be offered daily:

    • Non-fat

    • White or Flavored

    • Low-fat

    • White or Flavored

    Milk must be offered in 8 oz portions

  • School Breakfast

    Program Meal

    Pattern

    Four items from the

    following 3 components

    must be offered daily:

    Fruits

    Grains

    Milk

  • Food Buying Guide

  • Features and Benefits The FBG Calculator

    Exhibit A Grains Tool

    Recipe Analysis Workbook

    Create a shopping list to assist in

    ordering and purchasing food

    Save your favorite foods to access

    later

    Email and print all your search results

  • Accessing the Food Buying Guide

    Web Address:

    https://foodbuyingguide.fns.usda.go

    v/Home/Home

    Download the App:

    Available for both iOS and Android

    platforms

    https://foodbuyingguide.fns.usda.gov/Home/Home

  • This webinar will count toward 1.0 hour of professional standards training:

    Key Area: NutritionLearning Topic: 1100 Menu Planning

    Topic Code: 1110 USDA Nutrition Requirements

    NJ Department of AgricultureSchool Nutrition Programs

    609-984-0692

    www.nj.gov/agriculture

    This institution is an equal opportunity provider.

    Thank You for Attending the Meal Patterns & Food Buying Guide Overview Webinar


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