Tandoori Specialities� e following are served with salad and a Bhuna sauce (or choose a sauce from the classics range for £1 extra)Chicken Tikka £7.95Lamb Tikka £8.95Tandoori Chicken £8.95Tandoori Masala Fish (masala salmon) £8.95Shashlik £9.95Chicken tikka or lamb tikka with chunky onions, peppers, mushrooms and tomatoes

Tandoori King Prawns (6/8 x 6) £11.95Tandoori Mixed Grill £11.95Sheek kebab, chicken tikka, lamb tikka, tandoori chicken and lamb chops

Tandoori Lamb Chops (6 pieces) £10.95Chefs own recipe in the marination

RiceBasmati Rice £2.20Saff ron Rice £2.40Vegetable, Saag or Mushroom Rice £2.50Keema Rice £2.80Onion Rice £2.50Special Fried Rice (egg and peas) £2.80Mixed Rice (channa and keema) £2.80

Bread (contains wheat and gluten)

Chapati £1.00 Buttered £1.20 Garlic Brushed £1.50Layered Paratha £2.60 Roti (crispy) £1.20Plain Nan £2.40Topped Nan £2.60(garlic butter/coriander/cheese)

Stuff ed Nan £2.90 Peshwari -Keema and Garlic - Kulcha (onion) - Murgi (chicken tikka) - Cheese and Garlic Chips £2.50 Piri Piri Chips £3.00

Vegetarian Side Accompaniments Classic Tarka Dhall £3.50Roasted cumin, garlic and garnished with tomatoes, chillies and fresh coriander side orders

Baby Potatoes and Gobi (skin on)

Punjabi Channa Masala (chick peas) £6.95

Shimla Potatoes with Roasted Ajwain

Mushroom BhajiButton mushrooms cooked in a dry Bhuna sauce

Vegetable Medley AcharSauted fresh vegetables cooked with hot and tasty spices, and tangy pickles

Saag Paneer, Saag Bhaji or Saag AlooVegetable cheese curd, cooked with spinach

Pan Fried Sliced Aubergine (grilled)Pan fried, a dry dish

Okra TempuraFlash fried with garlic and panch puran

www.cardamomcream.co.uk

A full-sensory food experience off ering modern

fusion andtraditional

dishes from all regions of India

Cardamom Cream

FINE DINING

INDIAN RESTAURANTCardamom Cream

INDIAN RESTAURANT

Takeaway Menu01706 827888

• Complimentary wine on takeaway collection orders of £45 or over• Free onion bhajis on orders over £15• Complimentary beer on takeaway collection orders of £20 or over (besides set meals)

Takeaway Opening Times7 Days - 4.30pm - 11.30pm

MEAL FOR 22 Papadums and Chutney

StartersChicken Tikka (1 portion),Onion Bhaji (1 portion)

Main CourseChicken Tikka Masala (1), Lamb Rogan Josh (1)

SundriesPilau Rice (2), Nan Bread (1), Bombay Aloo (1)

Why not try our

SUNDAY BUFFETMany diff erent fl avours to try - new variations each week

eat as much as you like, 1.00pm - 5.00pm

£12Adults

£9Children

Fine Dining Indian Cuisine • Exclusive Booth Seating • Cocktail Bar • VIP Seating

• All prices inclusive of V.A.T. • Sorry we do not accept cheques

21 Bolton Street, RamsbottomLancashire BL0 9HURESTAURANT SERVICESRestaurant Opening TimesMonday - Saturday Evening

4.30pm - 11.30pmSunday 1.00pm - 10.30pm (Sunday Buff et from 1.00pm - 5.00pm)

MEAL FOR 2MEAL FOR 2MEAL FOR 24 Papadums and Chutney

StartersChicken Tikka , Sheek Kebab, Onion Bhaji, Meat Samosa

Main CourseChicken Tikka Masala, Chicken Jalfrezi, Lamb Sagwala,

Rezalla Chicken

SundriesPilau Rice (2), Special Fried Rice (1), Mixed Rice (1),

Nan Bread (1), Garlic Bread (1), Tarka Dhall (1), Sag Aloo (1)

MEAL FOR 4£45.95

only

£25.95only

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Cardamom Cream

FINE DINING

INDIAN RESTAURANT

AppetisersPapadom plain or spicy £0.60Chutney choices of: £0.60 eachMango, red onion, chilli sauce, lime pickle, mint yoghurt and homemade coleslaw

StartersMost of the starters below contain egg, yoghurt and gluten. For more information speak to your server.Tandoori Chicken £2.951/4 chicken on the bone marinated in yoghurt & tandoori herbs & spices, seasoned and grilled on a skewer

Chicken Tikka £2.95Lamb Tikka £3.95 Choice meat marinated in yoghurt & tandoori herbs & spices, seasoned and grilled on a skewer

Sheek Kebab £3.95Minced lamb fl avoured with a special combination of herbs & spices, cooked over an open fl ame

Lamb Chops Tikka £4.25 Tender lamb chops marinated with homemade spices then baked on a skewer

Mixed Grill £4.25 Consists of chicken tikka, lamb tikka, lamb chops & chargrilled salmon

Garlic Chilli Chicken £4.25 Fried chicken with roasted chilli & garlic, infused with coriander & fresh lemon juice

Lamb Chops Steak £4.50Salt and pepper, with a hint of parsley garnished with onions and mushrooms

Malai Chicken £4.25Breast of chicken pieces lightly seasoned with cashew nuts, marinated in yoghurt and oven baked

Bengal Fusion Chicken £3.50 With cashew nuts, onions & peppers, sweet and sour

Chicken Chatt Puree £3.95Lightly spiced and diced meat, served on a crisp traditional puree bread

Classic Shashlik £5.50Choice of chicken or lamb tikka marinated with tandoori spices, baked on a skewer with cubed onion, peppersand tomatoes

Hot & Spicy Mix £3.95Chicken tikka, lamb tikka, stir fried with onions, peppers, mushrooms, garlic and green chillies

Chicken Livers (cheese option) £4.25 Rich and fl avoursome liver marinated with lemon & crushed chilli, cooked in a tawa (Asian griddle)

Fish Pakora £2.95 Pangash fi sh, gently spiced then fried in a light batter

Butterfl y King Prawns £6.25Whole king prawns marinated in light spices and batter then deep fried

Salmon & Spinach Puree £4.50Pink salmon cooked with watercress, spinach, highly spiced mouth watering dish

Fish Kebabs £3.50Shallow fried, garnished with onion, peas and lightly spiced

Tandoori King Prawn £6.25

Calamari Tempura £4.50Lightly battered calamari fried to perfection

Grilled Salmon £4.25With mild cheese sauce

Onion Bhaji £2.95Onions, peppers, potato, lentils and coriander. Infused with mixed spices, cumin, tumericand gram fl our, fried till golden brown

Samosa (meat or vegetable) £2.95Deep fried crispy pastry, lightly spiced, fi llings consisting of meat or vegetable option.

Vegetable Pepper £3.95Mixed vegetables in a light sauce, cooked with chaat masala, onions and cucumber

Paneer Tikka £3.25Indian cottage cheese lightly spiced and baked in the tandoor, presented with salad

Vegetable Pakora £2.95A combination of chefs selected fresh vegetables, cabbage, peppers, potato mixed with fl our, coriander and aram masala infused into patties, lightly spiced and shallow fried

Cardamom Special £3.95Stirfry chicken garnished with onion, mushroom, garlic, coriander, made with a choice of flavours, cajun or f iery Marakesh

Chick Pea and Olive Salad £2.95

Cardamom Cream Indian Restaurant

Opening TimesEvening 4.30pm - 11.30pm

Sunday 1.00pm - 10.30pm (Sunday Buff et from 1.00pm - 5.00pm, last seating 4.30pm)

• Cocktail Bar• Exclusive Booth Seating

• VIP Seating• Fully Air Conditioned

Biryani DishesFried rice dishes with stirfry meat of your choice served with a medium strength vegetable sauce and garnishedwith an omelette. (A change of sauce from the classic range for £1 extra.)Chicken Biryani £7.95 Lamb Biryani £9.95Chicken Tikka Biryani £8.95 Lamb Tikka Biryani £9.95 Prawn Biryani £7.50 King Prawn Biryani £12.95 Vegetable Biryani £7.50 Special Mixed Biryani (Chicken, Keema & Mushroom) £10.95

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Signature DishesCardamom Special £9.95Butter Chicken, cooked with coconut, almonds, rich cream and garnished with butter, in house recipe,highly recommended

Monkfi sh Balti £10.95Meaty monkfi sh marinated in tumeric & lime, coated with roasted spices in a mild balti sauce garnishedwith bamboo shoots

King Prawn & Calamari Zafl ong Special £12.95A medium strength dish garnished with fresh green peppers, garlic, onions, bullet chilli cooked in the chefsspecial blend of roasted Balti spices and herb

Crab Delight £8.95Succulent crab cooked with onions, tomatoes and pepper. Finished with small potato cubes and acombination of garlic, ginger and coriander

Lamb Chops Sagwala £10.95Lamb chops with fresh spinach and homemade spices, a very tasty dish

Honey Chilli Chicken £8.95A medium strength curry, cooked with tomatoes, onions and peppers and moderate spices, garnishedwith honey and crushed chillies

Rezalla Bhuna £9.95Succulent chicken tikka or lamb tikka with mincemeat in a spicy thick sauce

Balti Exotica £10.95A spicy dish with chicken tikka, lamb tikka, sheek kebab and a butterfl y king prawn

Lamb Shank Nehari £11.95Shank of lamb, oven cooked made to medium strength and garnished with a Bhuna sauce accompanied bybasmati rice and nan bread (complete dish)

South Indian Garlic Chicken Korai £8.95Cooked in a highly fl avoured garlic sauce with rich spices

Korai Shashlik £9.95A well fl avoured dish cooked with onions, peppers, mushrooms, tomatoes in a medium tandoori sauce witha choice of meat

Sizzling Sensation £8.95Strips of fresh chicken breast, mushrooms, peppers and onions, marinated in tandoori spices and herbswith added garam masala and coriander

Moglai Chicken Biryani £10.95Strips of tandoori chicken coated in Bombay spices & basmati rice presented with salad & a marinatedwhole boiled egg

Goan Fish Curry £9.95Traditionally fl avoured with coconut cream, mild spices and lime juice, this is a creamy dish

Raj Chingri Bhuna £11.95Whole king prawns tail on, cooked with onions, tomatoes and peppers with a blend of herbs and spicesmade to medium strength (U5 x 3)

Korai Mixed Grill £10.95A characteristic dish with tandoori chicken, chicken tikka, lamb tikka and sheek kebab, medium spices,light garam masala, garnished with onion bhaji

Exclusive Balti (choices of meat) £11.95Cooked with garlic, channa, sag, onions peppers, balti spices, roasted, combined with fresh ginger andcoriander to create the most aromatic spice mixtures

Naga Desire £9.95� e essence of Naga Chilli used in moderation for added fl avour, garnished with Naga Pepper, hot & tasty

Lemon & Chilli Chicken £9.95A hot dish cooked with onions, peppers, tomatoes, coriander, garnished with fresh green chillies and lemon

Bengal Machli £8.95Pangash (white boneless fi sh), cooked with onions, peppers, tomatoes, green chillies and fresh duniya, a hotand spicy dish from the Bengal region

Rajma £8.95Choice of meat cooked with kidney beans, onions, peppers, tomatoes, medium spices and herbs with addedcoriander and garam masala

Hariyali £8.95A unique blend of mint, coriander and tamarind for an authentic green curry

Grill & Platter StartersMixed Platter for 2 £9.50Onion bhaji (2), chicken pakora (2), lamb chops (2), sheek kebab (2)

Mixed Platter for 4 £15.95Onion bhaji (4), chicken pakora (4), tandoori chicken (4), lamb chops (4), keema pepper (2),chicken pepper (2)

Flaming Grill Platter for 2 £9.50 Chicken tikka (2) (4), lamb tikka (2) (4), sheek kebab (2) (4) and lamb chops (2) (4) for 4 £18.50

Mixed Vegetable Platter for 2 £7.95Onion bhaji (2) (4), vegetable samosa (2) (4 ), vegetable pepper (2) (4) for4 £15.95 and stuff ed mushrooms (2) (4)

Traditional Classic DishesChicken £7.25Lamb or Keema £7.95Chicken Tikka £7.95Lamb Tikka £8.50Prawns £6.95King Prawns (5 pieces 6/8) £10.95Fish Salmon £8.95 Pangash £7.95Mixed Vegetables £7.95Special Mix (Chicken, Lamb and Prawn) £9.95Paneer (Indian Curd Cheese) £7.25Curry, Madras or VindalooHaving a smaller or greater proportion of spices and tomato puree which lends to a milder or hotter taste to its richness

BaltiBalti spices are cooked in a wok to conceal the roasted spices, with added garam masala and coriander for grounded taste

KormaPrepared with coconut cream, coconut powder and fresh cream to create the sweetness

Rogan JoshCombination of herbs, spices, garlic and fresh ginger, garnished with tomatoes, pimientos and fresh coriander

DansakSweet and sour Persian type spicy curry with lentils and pineapple

JalfreziWith green chillies, spiced with fresh herbs, capsicums, tomatoes, coriander leaves, hot taste

MasallaPrepared with sweet coconut cream, almond powder and tandoori sauce

DupiazaMedium strength with cubed onion and coloured peppers, producing a very distinctive dish

SamberFairly hot spices together with lentils and lemon to give a sharp and distinctive hot taste

BhunaMedium strength traditional dish garnished with onions chuncky tomatoes and selected spices

KoraiWell fl avoured with tomatoes, onions, green peppers and garnished with fresh garlic

PatiaSweet and sour, slightly hot, garnished with onions and peppers

If there is any dish of your choice not listed ask a member of staff , our chef will be glad tomeet your needs. Some products may contain gluten please ask a member of staff for details. Nut Allergy

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