mcojb - illume menu · 2021. 6. 21. · dragon’s breath. tempura black tiger shrimp, cucumber,...
TRANSCRIPT
sakesake
JUNMAIHakkaisan Tokubetsu,
Niigata 720ml 65apple, pear, rich, dry
Joto the Green One, Yamagata 300ml 33
ripe plum, subtle earth, light, dry
GINJOKubota Senju,
Niigata 720ml 75melon, lemon, light, dry
JUNMAI NIGORIKikusui Perfect Snow,
Niigata 300ml 40sweet, rich, full bodied
Tozai Snow Maiden, Kyoto 720ml 55
melon, radish, rich, sweet
Joto the Blue One, Hiroshima 300ml 35
full bodied, coconut, lychee, pear
craft beer 10 craft beer 10
ORANGE BLOSSOM PILSNER
SOUTH BEACH IPA
SAPPORO
cocktailscocktails
SHIBUIKi No Bi Kyoto dry gin,
Antica Camparo Vermouth Galliano L’Aperitivo 16
ILLUMinationCasamigos Blanco tequila,
passion fruit liqueur, agave nectar, lime 15
FIREBIRDSuntory Haku vodka, Tozai sake,
cantaloupe, green tea syrup, local ginger jam 19
MAGRITTE’S PIPEHibiki Japanese whisky,
amaro Montenegro, demerara, tobacco bitters 22
JUNMAI GINJOMaboroshi Nakao’s Secret, Hiroshima 300ml 45soft water, crisp flavors, light, fruity
Rihaku Wandering Poet, Shimane 720ml 75banana, lemon, aloe vera, rich, dry
Yuki No Bosha Cabin In The Snow, Akita 300ml 50mango, strawberry, white pepper
JUNMAI DAIGINJOKonteki Pearls of Simplicity, Kyoto 720ml 75pear, apple, flower, light, dry
COEDO RURRI PILSNER
COEDO SHIRO HEFEWIZEN
BLUSHING GEISHAWaterloo Old Yaupon gin, Lillet Rosé, hibiscus tea syrup, lemon, aquafaba 15
GOOD NIGHT MISTHendrick’s gin, cucumber, grapefruit, rosemary-matcha, yuzu soda 18
KYOTO 75Roku gin, Midori Melon, lemon, green tea syrup, pomegranate, prosecco 16
JAPANESE MANHATTANAkashi White Oak whisky, plum wine, OK Kura Bermutto vermouth, yuzu 18
TOKI HIGHBALLSuntory whisky, soda, citrus peel 14
otsumamiotsumami
EDAMAMEsoybean in pod,
togarashi salt 10
MADAI PICCHUJapanese sea bream sashimi,
aji amarillo, chili oil, pineapple, rayu, fried lotus roots 18
ME SO EARTHYbaby spinach, shiitake bacon, toasted
hazelnut, mandarin, red radish, miso-ginger dressing 14
nigiri 1 pc nigiri 1 pc & sashimi 2 pc & sashimi 2 pc
MAGURO (TUNA) 6
SAKE (SALMON) 6
HAMACHI (YELLOWTAIL) 8
HOTATE (SCALLOP) 6
TAKO (OCTOPUS) 5
SHISHITOgarlic ponzu vinaigrette, shaved bonito, sesame seeds 10
WATERMELON & CRABcompressed watermelon, grapefruit, pickled daikon, lime-honey vinaigrette 17
DAMANI POKEtuna, soya sauce, sesame oil 18
JAPANESE MISO SOUPtofu, green onion, wakame 7
SAKANA FRITTERSbreaded steam fish, capers, red pepper, mango slaw, lemon aioli 16
EBI (COOKED SHRIMP) 5
UNAGI (EEL) 6
UNI (SEA URCHIN) 14
TARABAGANI (KING CRAB) MKP
CATCH OF THE DAY MKP
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
signature makisignature maki
WELLNESSred bell peppers, cucumber, carrots,
tofu, celery, scallions, mango, avocado, cilantro, aged balsamic 10
KINGSMANlump blue crab meat, wasabi crème
fraîche, cucumber, avocado, ora king salmon,
yuzu-miso-honey dressing 18
OKImaguro, sake, hamachi, avocado, fried
shallots, spicy mayo, scallions15
shareable dishesshareable dishes
SUSHI MORIchef ’s choice of four pieces of
nigiri, six pieces of sashimi, Sunset @ Rooftop and Oki 65
BAO-PEI steamed bao buns, smoked pork
belly, hoisin sauce, yuzu mustard aioli, cabbage slaw, toasted peanuts 22
SLURPUFFwhite miso seafood broth,baby bok
choy, sesame shitake, scallions choose: ginger soy beef, tare glaze chicken, choose: ginger soy beef, tare glaze chicken,
ponzu shrimp or five spice tofu ponzu shrimp or five spice tofu 18
sweetsweet
GREEN TEA GELATO 12
HIBISCUS LEMONGRASS GELATO 12
SUNSET @ ROOFTOPspicy salmon tartare, cucumber, avocado, tempura flakes, ikura, kabayaki sauce, micro greens 18
DRAGON’S BREATHtempura black tiger shrimp, cucumber, sweet chili sauce, broiled eel, habanero mayo, sesame seeds, kabayaki sauce 28
GYU NO KANIlump blue crab meat, cucumber, black garlic aioli, scallions, kabayaki sauce, truffle oil 34
GREEN GODDESSESchef ’s choice of five pieces of vegetable nigiri and one wellness maki roll 28
EBI FRYfried black tiger shrimp, sunomono cabbage slaw, tonkatsu sauce 22
YAKITORI STYLE SKEWERSserved with sauteed bean sprouts and sugar peas, bowl of furikake steamed rice and one dipping sauce 20
GREEN TEA FLAN 14
CHOCOLATE GINGER CAKE 14
MATCHA GREEN TEA TIRAMISU 14
SKEWER SKEWER
ginger soy beef tare glaze chicken
ponzu shrimpteriyaki salmon
miso vegetables five spice tofu
SAUCESAUCE
peanutpeanut chili
spicy & sweet sweet soy
spiced vinegar soy
wines by the glasswines by the glass
FRANCIS FORD COPPOLA CHARDONNAY
Sonoma, California | 12
CLOUDY SAUVIGNON BLANC
Marlborough, New Zealand | 14
MAISON SALEYA ROSÉ
Provence, France | 14
sake by the glasssake by the glass
BUSHIDO WAY OF THE WARRIOR
Kyoto | 15tart raspberry, Asian pear, watermelon
rind
JOTO DAIGINJO THE ONE WITH CLOCKS
Hiroshima | 24ripe plum dry, fruity, crispy
japanese whiskyjapanese whisky
NIKKA COFFEY GRAIN 21
NIKKA COFFEY MALT 28
NIKKA MIYAGIKYO 65
NIKKA YOICHI 65
NOBUSHI 18
AKASHI WHITE OAK 21
KEN WRIGHT PINOT NOIR
Willamette Valley, Oregon | 15
ROBERT MONDAVI MAESTRO RED BLEND
Napa Valley, California | 19
JOEL GOTT CABERNET SAUVIGNON
California| 12
SHICHI HON YARI THE SEVEN SPEARSMEN
Shiga-Junmai | 18banana, earthy, herbal, traditional
EIKO FUJI BAN RYU 10,000 WAYS
Yamagata | 16orange, clove, toasted malt, light, sweet
JOTO YUZU THE CITRUS ONE
Shimane | 13meyer lemon, mandarin orange, key lime
AKASHI UME PLUM 18
HIBIKI HARMONY 30
ICHIROS SINGLE MALT 35
KAMIKI MALTAGE 32
KIKORI THE WOODSMAN 21
MARS IWAI WHISKEY 19
MARS IWAI TRADITION 21
All JW Bonnet Creek outlets serve sustainably produced water, sparkling or still, and bottled on property. A 95¢ per person service charge
will be added to your bill.
JW Marriott Orlando Bonnet Creek Resort & Spa
14900 Chelonia Parkway, Orlando FL 32821 407.919.6300