M c L e n n a n C o m m u n i t y C o l l e g e

G r e a t W e s t e r n D i n i n g S e r v i c e , I n c .

CATERING GUIDE

Table of Contents

Policies and arrangements .................................................................................................................. 1

Breakfast Selections ............................................................................................................................ 4

Lunch Selections ................................................................................................................................. 6

Lunch & Dinner Selections ............................................................................................................... 8

Boxed Meals ....................................................................................................................................... 11

Picnics, BBQs & Ice Cream ............................................................................................................. 12

Reception & Party Items .................................................................................................................. 14

Pick Up Items .................................................................................................................................... 16

Welcome to McLennan Community College Catering! Great Western Dining Service, Inc. hopes that you enjoy the catering services designed exclusively for McLennan Community College. We are ready to serve the entire College community--students, faculty, staff, and their guests. It is our desire to make your special event a pleasant and memorable occasion. Catering ser-vice is available three meals a day, seven days per week throughout the school year and summer. There are times when the College is closed and it is not feasible to provide catering services. Please check with Catering for those times when catering may not be available.

This guide is designed to give you an idea of the available services, types of functions and capabilities of the College's Catering Department. The full range of services that we can provide are not limited to the se-lections in this brochure, so please contact us with your needs. We welcome the opportunity to work closely with you, providing the quality and professional expertise necessary to ensure that your event is a success. This guide is merely a beginning to your planning process. Please call us whenever you need assistance in planning your next event.

RESERVATION POLICY AND ROOM ARRANGEMENTS

Room reservations and catering requests for Northwood House and the MCC Conference Center should be made through the MCC Events Specialist at 254-299-8586 or 254-299-8589. For all other catering requests on the MCC campus, please contact the Foodservice Office in person or by calling 254-299-8038 with the following information:

1. Date and time of the function 2. Approximate number of guests 3. Name of group and billing information 4. Location of requested function 5. Name, address, and phone number of group representative 6. Will the group require catering service? 7. Type of function (formal, casual, meeting, social gathering, etc.) 8. Desired menu selections 9. Approximate cost that you have in mind 10. Special dietary needs of guests 11. Beginning and ending time of function 12. State of Texas tax exempt certificate if applicable, to be delivered to our office before

event.

For events without catering services, there will be a $4.00 charge for each tablecloth and $.40 charge per napkin requested. To assure that all food items that you have ordered are available, please allow ample time when scheduling your function. A week to 10 days is usually sufficient, however, you should book your event as far in advance as possible.

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Catering service cannot be assured with less than five (5) business days’ advance notice.

GUARANTEES AND BILLING INFORMATION

A confirmed number of guests to be served must be given no later than five (5) business days preced-ing the event. After a guaranteed number is given, the organization sponsoring the event will be responsible for 100-percent (100%) of that guarantee. Great Western Dining will prepare up to 10-percent (10%) more food in case additional guests need to be served. If it is necessary to cancel an event, the following shall apply:

* 24 hours or more notice-no charge applied, except for special order items

* Less than 24 hours notice-a 50-percent (50%) charge of the guarantee will occur

Groups outside of McLennan Community College will need to pay the Catering Department for ser-vices by check prior to the event. For events over $1,000, a 50% deposit is required at the time of confirma-tion of the catering function. If charges are to be billed, arrangements must be made at the time of confirma-tion. Payment will be due in full after receipt of the invoice. Please remit payment to:

Great Western Dining Service, Inc.

P.O. Box 699

111 West Moniteau

Tipton, MO 65081 - 0699

Sales tax will be added to all invoices for the total of all goods and services provided. If your organi-zation is tax exempt, a copy of your tax exempt certificate must be given to Catering at the confirmation of your catering function.

Additional charges apply for non-Conference Center and Northwood House events for served meals.

A 5% service fee will be charged for MCC functions held in buildings without food prep areas.

There is a 15% service fee for all non-College functions.

Due to Texas Administrative Code: TITLE 25, PART 1, CHAPTER 229, food that has been previously served to a consumer at a catered event may not be removed from the event site.

Great Western will not be responsible for the health of individuals who consume unused food.

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All off-campus catering events will be served on hard plastic dinnerware to include plate, tea goblet, coffee cup, flatware.

Beer and wine can be provided for your event. Please contact the catering manager for details.

If bartender is required for your event, there will be an additional charge of $20 per hour for your event (3-hour minimum).

Sugar-free items are available upon request.

A Vegetarian or Gluten-Free entrée may be substituted with advance notice of at least three (3) working days for the same price as the selected entrée.

Wait staff is included in all pricing for plated functions for groups of 100 guests or less. Events exceeding 100 served guests may incur additional charges for labor. If a program is part of your event, please let us know so we can plan accordingly.

Standard linen colors are white, black, or sandalwood. Additional requested linen will incur a charge of $4.00 per tablecloth and $.40 per napkin.

Any other color choice or special order will incur additional charges. Please notify the Catering Manager with at least five (5) business days to ensure the availability.

Great Western Dining is eager to accommodate your special needs.

T h e f u l l r a n g e o f s e r v i c e s t h a t w e c a n p r o v i d e i s n o t l i m i t e d t o t h e

s e l e c t i o n s i n t h i s b r o c h u r e , s o p l e a s e c o n t a c t u s w i t h y o u r n e e d s !

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BREAKFAST SELECTIONS

H O T B R E A K F A S T B U F F E T S

Hot Breakfast Buffets include draped buffet table.

C o n t i n e n t a l B r e a k f a s t Chilled Fruit Juice

Fresh Fruit

Assorted Muffins

Regular and Decaf Coffee

$ 6 . 2 5 p e r p e r s o n

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R i s e & S h i n e B u f f e t Chilled fruit juice

Fresh scrambled eggs

Crisp bacon OR sausage patties

Home fried potatoes

Biscuits and gravy

Regular and decaf coffee

Butter and jelly

$ 6 . 5 0 p e r p e r s o n

T a r t a n B u f f e t Chilled fruit juice

Breakfast casserole

( choice of Bacon, Sausage, or vegetable)

Seasonal sliced fresh fruit

Pastry choice (small Danish, muffins,

donuts, cinnamon rolls)

Regular and decaf coffee

$ 7 . 0 0 p e r p e r s o n

H i g h l a n d e r B u f f e t Chilled fruit juice

Seasonal sliced fresh fruit

Fresh scrambled eggs

Crisp bacon OR sausage patties.

Home fried potatoes

Biscuits and gravy

Pastry choice (small Danish, muffins, donuts, cin-namon rolls)

Regular and decaf coffee

Butter and jelly

$ 7 . 7 0 p e r p e r s o n

B u i l d - Y o u r - O w n B r e a k f a s t B u r r i t o

Chilled fruit juice

Bacon and/or sausage

Scrambled eggs

Breakfast potatoes

Cheese

Tortillas

Salsa

Regular and decaf coffee

$ 7 . 7 0 p e r p e r s o n

S E R V E D B R E A K F A S T

S E L E C T I O N S

Served Breakfast Selections include linen service.

T h e T e x a s S a m p l e r

Chilled fruit juice

Fresh scrambled eggs

Crisp bacon strips OR sausage patties

Home fried potatoes

Buttermilk biscuits

Regular and decaf. coffee

Appropriate condiments

Fruit garnish

$ 7 . 9 5 p e r p e r s o n

T h e T a r t a n Chilled fruit juice

Breakfast casserole

( choice of bacon, sausage, or vegetable )

Seasonal sliced fresh fruit

Pastry choice (small Danish, muffins, donuts, cin-namon rolls)

Reg. and decaf. coffee

$ 8 . 2 5 p e r p e r s o n

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C O L D L U N C H S E L E C T I O N S

D e l i S a n d w i c h B u f f e t Deli Sandwich Buffets include a draped buffet table. Additional

charges per person-three meat choices $ .80, croissants $ .55, Kaiser rolls $ .40, tossed salad $1.05.

Sliced deli meats:

(smoked ham, turkey breast OR roasted beef)

Sliced cheeses: Swiss and American

White, whole wheat, and rye sliced breads

Basket of potato chips and marinated pasta salad

Creamy coleslaw OR potato salad

Crisp leaf lettuce, sliced tomatoes, sweet Bermuda onions, and dill pickle chips

Fudge brownies, coffee and iced tea

$ 8 . 9 5 p e r p e r s o n

C O L D P L A T E S E L E C T I O N S

Served Cold Plate meals include a fudge brownie for dessert, coffee, iced tea and linen service. No brownie, subtract $ .60.

Additional charges per person: Fresh fruit cup $1.05; cup of vegetable soup $ .95; cup of chili $1.35; tossed salad $1.05.

Additional charge for different dessert choice may apply.

C h i c k e n C a e s a r S a l a d Crisp romaine leaves, smoked chicken, croutons,

Parmesan cheese, tangy Caesar dressing

$ 9 . 9 5 p e r p e r s o n

C h e f S a l a d Crisp garden greens, julienne of turkey breast, smoked ham, American cheese, Swiss cheese, tomato wedges, cucumber slices, broccoli and

cauliflower florets, with ranch dressing and croutons. Served with a fruit muffin.

$ 8 . 2 5 p e r p e r s o n

LUNCH SELECTIONS

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C o b b S a l a d Fresh chopped greens, tomato, crisp bacon, chicken breast, hard-boiled egg, avocado and

cucumber slices

$ 1 0 . 9 5 p e r p e r s o n

T u r k e y C l u b C r o i s s a n t Sliced turkey breast, bacon strips, American cheese,

lettuce and tomato, served with pasta salad and fruit garnish

$ 7 . 9 5 p e r p e r s o n

C h i c k e n B r e a s t C r o i s s a n t Sliced marinated chicken breast, lettuce and

tomato, served on a croissant with pasta salad and fruit garnish

$ 7 . 9 5 p e r p e r s o n

H a m a n d C h e e s e K a i s e r Sliced smoked ham, Swiss cheese, lettuce, tomato, on a Kaiser roll with pasta salad, fruit garnish &

condiments

$ 7 . 6 5 p e r p e r s o n

M e x i c a n S a l a d Fresh greens, tomatoes, shredded cheese, taco

meat, sour cream, black olives & salsa on the side in an edible bowl

$ 8 . 9 5 p e r p e r s o n

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LUNCH & DINNER SELECTIONS

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L U N C H & D I N N E R B U F F E T S

Lunch and dinner buffets include a tossed garden salad with 3 dressing choices, dinner rolls, coffee, iced tea, draped buffet tables, and linen

service. Extra entree $1.65 per person. *Buffet meats that can be carved for additional $1.05 per person.

T r a d i t i o n a l B u f f e t $ 1 0 . 8 5 p e r p e r s o n

O n e E n t r é e O n l y $ 9 . 2 5 p e r p e r s o n

Choose Two Entrees:

Salisbury Steak Chicken Marsala

Chicken Fried Steak Chicken Cordon Bleu

Pork Spare Ribs Chicken Dijon

Seafood Newburg with Rice Breaded Pork Chops

*Smoked Roast Beef Chicken a la King with Rice

Beef Stroganoff with Noodles Chicken Monterey

*Smoked Glazed Ham Chicken Thermador with Rice

*Roasted Pork Loin Chicken Demi-glaze

Crispy Fried OR Baked Chicken Sliced Marinated Chicken Breast

Fried Catfish *Roasted Turkey Breast

Chicken Teriyaki *Smoked Prime Rib (add $2.50 per

person)

Choose One Accompaniment:

Rice Pilaf Mashed Potatoes and Gravy

Seven Vegetable Rice White OR Brown Rice Home-fried Potatoes

Duchess Potatoes Oven-Browned Potatoes

Scalloped Potatoes Baked Potatoes

Au Gratin Potatoes

Red Bliss Parsley Potatoes Lyonnaise Potatoes

Twice-baked Potatoes (add $1.50 per person; maximum of 100)

Choose Two Vegetables:

Country-Style Green Beans Whole Green Beans Almondine

Buttered Whole Kernel Corn

Sweet Green Peas Broccoli Spears with Cheese

Cauliflower with Cheese

Whole Baby Carrots Sliced Buttered Carrots

Squash Medley

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I N T E R N A T I O N A L B U F F E T S

(Add $1.50 per person for additional entrée choice on each buffet)

M e x i c a n B u f f e t Choice of one entrée from

following:

Cheese Enchiladas

Beef Enchiladas

Chicken Fajitas

Beef Fajitas

Bean and Cheese Burritos

Served with tacos, Spanish rice, refried beans, lettuce, tomatoes, shredded cheese, sour cream,

chips and salsa, cinnamon churros, iced tea and coffee

$ 1 0 . 6 5 p e r p e r s o n

I t a l i a n B u f f e t Lasagna served with one

vegetable, mixed green salad, choice of three dressings, garlic

bread, iced tea, coffee and dessert choice

$ 9 . 8 5 p e r p e r s o n

(Additional entrée choices:)

Manicotti Fettuccini Alfredo

Spaghetti, Marinara or Meat Sauce Cheese Ravioli

Pasta Primavera Rigatoni, Marinara or Meat Sauce

Tortellini with Cream Sauce Shrimp Scampi

C h i n e s e B u f f e t (Add $1.05 pp for extra egg roll)

Choice of two entrees from following:

Chinese Pepper Steak

Sweet & Sour Chicken

Chow Mein (Chicken or Beef)

Cashew Chicken

Stir-Fry (Shrimp, Beef or Chicken)

Accompanied by egg drop soup, fried rice, oriental vegetables, mixed green salad and fortune

cookie.

$ 1 0 . 9 5 p e r p e r s o n

T a c o B a r Hard/soft shells OR nacho bar. Meat, refried beans, lettuce, tomatoes, shredded cheese, salsa, sour cream,

tea, coffee and churros. Additional charge for guacamole– see page 17. $ 7 . 9 5 p e r p e r s o n

Choose One Dessert:

(Additional price per person ice cream $ .60; specialty cake $ .80*; assorted dessert table of up to four (4) choices $1.40; flamed dessert such as Bananas Foster, Cherries Jubilee, or Crepes Suzette $1.50 )

White Cake w/Chocolate Frosting Chocolate Cake w/Choc. Frosting

Fruit Pie Fudge Brownie

Cream Pie

Hot Fruit Cobbler *Carrot Cake

*German Chocolate Cake Cheese Cake with Fruit

Bread Pudding with Lemon or Vanilla Sauce

Cherry or Peach Crisp Lemon Bars

Dessert Choices:

Hot Fruit Cobbler Cherry or Peach Crisp

Lemon Bars Brownies

Assorted Cakes Cheesecake

B e e f o r C h i c k e n T e r i y a k i Fried rice, stir-fried veggies, salad, mandarin orange dressing, fruit ambrosia, and fortune

cookie $ 1 3 . 9 5 p e r p e r s o n

C h i c k e n C o r d o n B l e u Wild rice medley, tarragon-glazed baby carrots, Caesar salad, cheese cake with fruit sauce, and

cloverleaf dinner rolls $ 1 5 . 7 5 p e r p e r s o n

S e a f o o d A l f r e d o

With shrimp and crab meat, country-style green beans, seven vegetable rice, creamy coleslaw and

banana cream pie $ 1 4 . 7 5 p e r p e r s o n

R o a s t e d P o r k L o i n Stuffed with apple dressing, red bliss parley potatoes, green beans, spring greens with red

raspberry vinaigrette, cloverleaf dinner rolls, and black forest cake

$ 1 4 . 6 5 p e r p e r s o n

S E R V E D L U N C H A N D D I N N E R S E L E C T I O N S :

Served Lunch and Dinners include coffee, iced tea, and linen service.

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C h i c k e n P a r m e s a n On a bed of fettuccini with sautéed squash

medley, romaine lettuce salad, garlic bread loaf, and cannoli

$ 1 5 . 2 5 p e r p e r s o n

P r i m e R i b o f B e e f A u J u s Cooked medium, served with baked potato, green beans, tossed garden salad, garlic bread and apple

pie $ 1 8 . 7 5 p e r p e r s o n

K C S t r i p o r R i b e y e Cooked medium (light pink center), baked potato, broccoli with cheese sauce, tossed garden salad,

garlic bread and cream cheese carrot cake $ 1 8 . 6 5 p e r p e r s o n

B e e f T e n d e r l o i n M e d a l l i o n s 8 oz., with mushroom demi glaze, duchess potatoes, sautéed vegetables, spring greens,

cheddar cheese scones, strawberries Romanoff , amaretto-flavored coffee

$ 2 2 . 4 5 p e r p e r s o n

B O X E D M E A L S E L E C T I O N S

Includes condiments and paper ware.

I t a l i a n H o a g i e Bologna, salami, ham, Swiss and American cheeses,

lettuce, tomato, on a hoagie bun. Potato chips, choice of whole fruit (apple, orange, banana),

brownie OR two chocolate chip cookies, choice of soda

$ 8 . 4 5 p e r p e r s o n

H a m a n d C h e e s e K a i s e r Smoked ham, Swiss cheese, lettuce and tomato, on a Kaiser roll. Potato chips, choice of whole fresh fruit (apple, orange, banana), brownie OR two

chocolate chip cookies, choice of soda

$ 8 . 4 5 p e r p e r s o n

T u r k e y a n d C h e e s e C r o i s s a n t

Deli turkey, Swiss cheese, lettuce and tomato, on a croissant. Potato chips, choice of whole fruit

(apple, orange, banana), brownie OR two chocolate chip cookies, choice of soda

$ 8 . 4 5 p e r p e r s o n

G o u r m e t B o x e d M e a l Smoked turkey, cheddar cheese, leaf lettuce and sliced tomato, choice of croissant, hoagie, OR Kaiser bread. Fresh fruit cup, marinated pasta

salad, pecan tart and choice of soda

$ 9 . 1 5 p e r p e r s o n

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T r a d i t i o n a l P i c n i c Hamburger with bun

Hot dog with bun

Tray of American and Swiss cheeses

Platter of leaf lettuce, tomatoes, onions, pickle chips

Assorted condiments

Potato salad

Coleslaw

Watermelon in season OR assorted cookies

Lemonade and iced tea

$ 9 . 2 5 p e r p e r s o n

T r a d i t i o n a l B B Q BBQ pork ribs

BBQ chicken

Buttered corn cobbets

Baked beans

Potato salad

Coleslaw

Fresh fruit tray OR watermelon in season

Corn muffins

Iced tea and coffee

$ 1 1 . 8 5 p e r p e r s o n

PICNICS, BARBECUES & ICE CREAM

P I C N I C S & B B Q S

Picnics and BBQs include a draped buffet table and paper service.

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I C E C R E A M P A R T I E S

Ice cream parties include a draped buffet table and paper service. And don't forget the cherries!

I c e C r e a m S o c i a l Chocolate and vanilla ice cream

Chocolate syrup

Strawberry topping

Pineapple

Butterscotch syrup

Chopped nuts

Whipped cream topping

Cones

$ 4 . 1 0 p e r p e r s o n

B a n a n a S p l i t P a r t y

Chocolate and vanilla ice cream

Chocolate syrup

Strawberry topping

Butterscotch syrup

Caramel topping

Sliced fresh bananas

Pineapple

Chopped nuts

Whipped cream topping

$ 4 . 9 5 p e r p e r s o n

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RECEPTIONS & PARTY ITEMS

R E C E P T I O N S E L E C T I O N S :

Receptions include a draped buffet table, paper service, chips of your choice with dip, fruit punch and coffee.

We recommend allowing approximately 8-10 hors-d’oeuvres per person for a reception.

Choose (2) hot and (2) cold hors d'oeuvres, (1) dessert item

$ 7 . 1 5 p e r p e r s o n

Choose (3) hot and (3) cold hors d'oeuvres, (2) dessert items

$ 7 . 9 5 p e r p e r s o n

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H o t H o r s - d ' o e u v r e s

Fried chicken drummies

Cocktail franks plain or wrapped in puff pastry

Buffalo chicken wings

Mini quiches

Chicken teriyaki

Marinated mushroom caps

Swedish meatballs

Fried ravioli

C o l d H o r s - d ' o e u v r e s Turkey pinwheels

Assorted cheese tray

Deviled eggs

Finger sandwiches (meat spreads)

Fresh fruit trays

Demi sandwiches (sliced meats)

Cucumber canapés

Vegetable trays

P e t i t e D e s s e r t s : Assorted petite cookies Strawberries Romanoff

Petit fours Mini brownies Lemon bars

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L a r g e P i z z a s (serves 3-4 people)

Cheese $ 8.00 Pepperoni $ 9.50

Sausage $ 9.50 Supreme $12.50

V e g e t a b l e T r a y With ranch dip-broccoli, cauliflower, carrot sticks,

celery sticks, and cucumber slices.

Large $79.75 per tray

Medium $58.75 per tray

Small $39.95 per tray

F r u i t T r a y Fresh cubed fruit in season such as cantaloupe,

honey dew, watermelon, strawberries, and green or red grapes.

Large $108.50 per tray

Medium $ 84.50 per tray

Small $ 51.50 per tray

C h e e s e T r a y Domestic cubed cheeses, cheddar, Swiss, jalapeno,

and provolone with crackers.

Large $112.50 per tray

Medium $ 82.50 per tray

Small $ 51.50 per tray

D e m i S a n d w i c h T r a y Pre-made turkey and ham demi sandwiches,

mustard and mayonnaise.

Large $119.95 per tray

Medium $ 89.50 per tray

Small $ 51.95 per tray

S h e e t c a k e s Full sheet cake serves approx. 60 people, choice of

chocolate or yellow cake, chocolate or vanilla frosting.

Full $ 70.00 each

Half $ 38.00 each

P A R T Y I T E M S

Includes disposable plates , cocktail napkins and forks for cake.

Large tray serves 100 people, medium tray serves 50 people and small tray serves 25 people. Tablecloths may be requested with at least one week’s notification at a charge of $4.00 per cloth, $10.00 per skirt.

PICK UP ITEMS

B e v e r a g e s Gallon of beverage serves approximately 15 people.

Coffee (includes coffee stirrers, sugar, Sweet and Low, non-dairy creamer packets) ......................... $14.75 per gallon

Fruit punch ............................................................................................................................... $13.75 per gallon

Lemonade ................................................................................................................................. $14.25 per gallon

Iced tea (includes sugar and lemon wedges) ................................................................................... $13.75 per gallon

Hot chocolate (includes marshmallows)...................................................................................... $14.25 per gallon

Starbucks ................................................................................................................................... $28.50 per gallon

Fruit Juice (orange or apple) ........................................................................................................... $22.50.50 per gallon

Tazo Tea Bag ........................................................................................................................................ $1.25 each

B a k e d I t e m s All include cocktail napkins. Sugar-free items are available upon request.

Muffins-apple, cranberry, OR blueberry .............................................................................. $12.45 per dozen

Mini muffins ............................................................................................................................... $8.95 per dozen

Cinnamon rolls ......................................................................................................................... $14.65 per dozen

Donuts ........................................................................................................................................ $9.25 per dozen

Cupcakes ................................................................................................................................... $12.45 per dozen

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Coffee cake ................................................................................................................................ $3.50 per person

Bagels with cream cheese ........................................................................................................ $16.80 per dozen

Mini Croissant with butter and jelly ........................................................................................ $8.50 per dozen

Cookies (chocolate chip, peanut butter, oatmeal raisin, macadamia nut, M & M, sugar) ............................ $14.95 per dozen

Fudge brownies ........................................................................................................................ $14.95 per dozen

Lemon bars ............................................................................................................................... $15.45 per dozen

Scones, assorted ....................................................................................................................... $17.95 per dozen

Danish, assorted ....................................................................................................................... $10.95 per dozen

Granola Bar .......................................................................................................................................... $1.39 each

S n a c k s Cocktail napkins and disposable plates are included. Each will serve approximately 15 people.

Potato chips & French onion dip ................................................................................................. $5.20 per bag

Pretzels ............................................................................................................................................. $5.50 per bag

Tortilla chips with salsa .................................................................................................................. $5.50 per bag

Tortilla chips with chili con queso ................................................................................................ $7.95 per bag

Tortilla chips with guacamole ..................................................................................................... $14.95 per bag

Texas trash ................................................................................................................................................... $10.50

Trail mix ......................................................................................................................................................... $8.50

Guacamole (serves 6 to 8 people) ............................................................................................................ $6.95 each

C o l d B e v e r a g e s Bottled Water ....................................................................................................................................... $1.75 each

Bottles soda 20 oz. ............................................................................................................................... $1.75 each

Canned soda ......................................................................................................................................... $1.00 each

Bottled juice .......................................................................................................................................... $2.65 each

Milk pint ................................................................................................................................................ $1.75 each

Sports drinks ......................................................................................................................................... $2.20 each

Bottled tea ............................................................................................................................................. $1.75 each

Thank You, We Appreciate Your

Business!

Catering Services

1400 College Drive

Waco, TX 76708

254-299-8038

Revised June 2015