mayonnaise sause making

7/29/2019 Mayonnaise sause making

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Salad making class

Mayonnaise(eggless)

Hung curd 1cup

Mustard 1/2tsp

Cream 2tbsp

Sugar powder 2tsp

Vinegar 2tsp

Pepper powder 1/4tsp

Salt 1/2tsp

Add all the ingredients in the bowl and blend well.

Mayonnaise (with eggs)

Pepper 1/4tsp

Egg yolk 1no

Mustard 1/2tsp

Vinegar 1/2tbsp.

Sugar powder2tsp

Lime juice 1/2tbsp

Oil 130ml-150ml

Salt 1/2tsp

Add all the ingredients except oil in the bowl and blend well with hand mixer or blender.

Add oil drop by drop blending simultaneously, stop adding oil when it thickens.

Russian salad

Carrot 1/2tsp

Pineapple 1cup

French beans 1/2cup

Apple 1/2cup

Potatoes 1/cup

Mayonnaise 3/4cup


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Green peas 1/2up

Cream (opt) 1/4cup

Lettuce (ice berg) 1-2heads

salt, black pepper to taste

Cut carrot, potatoes and beans in small pieces and boil them with green peas.

Refresh it under cold water chop.

Cut pineapple and apple in to small cubes and keep them in separate bowl.

Mix fruit and vegetable and refrigerate it for some time.

Mix mayonnaise and cream with vegetables and fruits mixture with light hand.

Add salt and pepper to taste.

Line the salad bowl with salad leaves and pile the salad in the center and serve chilled.

Woldrop salad

Walnut 1/2cup

Apple 1no

Celery thinly slices 1/2cup

Mayonnaise 3tbsp

Seedless grapes/raisins 1/2cup

Fresh lemon juice 1tbsp

Lettuce For presentation

Salt and pepper To taste

In one bowl whisk together the mayonnaise and lemon juice.

Add 1/2tsp salt and tsp of fresh ground pepper.

Mix in the apple celery, grapes and walnut, serve chilled on the lettuce paper.

Caesar salad

For dressing

Mayonnaise 3tbsp

Parmesan cheese 1-2tbsp

Mustard 1/2tsp

Garlic (chopped) 1no


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Lime juice 1tsp

Salt and pepper To taste

Worcestershire sauce 1tsp

Olive oil 1tsp

Whisk together all dressing ingredients till creamy.

FOR SALAD

Iceberg lettuce 4heads

Garlic croutons 1cup

Parmesan cheese 1tsp

Use readymade baguette to make garlic croutons.

slice them diagonally.

in one bowl whisk together 1tbsp olive oil/melted butter and 1tsp .

minced garlic and keeps ahide for half and hour.

brush this garlic oil on baguette slices and toast it on the gas or in the oven till light brown in color.

Using your hand tear off chucks of lettuce from heads of lettuce.do ot use knife to cut.

Use castor dressing with light hands,add parmesan cheese.check the seasonings.

Add chopped croutons and and toss well.

Coleslaw salad

Cabbage green/purple 1cup

Carrot 1/2cup

Capsicum 1/4cup

Raisin cup

Onion 1/4cup

Shred all the vegetable in julienne cut.

FOR VERSION WITH MAYONNAISE

Mayonnaise 3tbsp

Salt To taste


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Mustard 1/2tsp

Salt To taste

Mix together vinegar, sugar, salt and pepper

Add all the shredded vegetable.

Taste the salt and pepper, served chilled.

For version without mayonnaise

Rice vinegar/white vinegar 2tbsp

Pepper 1/2tsp

sugar 1tsp

salt to taste

mix together vinegar,sugar,salt and pepper.

Add shredded vegetable.

Taste the salt and pepper,serve chilled.

Chickpea and tahini salad

Tahini(sesame seeds paste) 1/2tbsp

Salt To taste

Mayonnaise 4tbsp

Pepper powder To taste

Mix all the ingredients and keep aside.

FOR SALAD

Carrot grated 1no

Kabli chana 1 cup

Roasted sesame seeds 1tbsp

Cucumber cup

Tomato 1no

Place the chickpeas, cucumber, tomato and carrot in a large bowl.

Pour dressing over and toss to mix.


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COCKTAIL AND THOUSAND ISLAND DRESSING

FOR COCKTAIL SAUCE

Mayonnaise 1cup

Tabasco 1tsp

Tomato ketchup 4tbsp

Salt To taste

Worcestershire sauce 1tsp

Mix all the ingredients and cocktail sauce is ready. This sauce is widely used to make salad called

prawns cocktails.

FOR THOUSAND ISLAND DRESSING

Hard boiled eggs (optional) 1no

Olive 2tbsp

Onion 2tbsp

Parsley 2tsp

Capsicum 2tbsp

Chop all the ingredients finely.

Add cocktail sauce to it to make thousand island dressing.

FOR SALAD

Paneer/chicken 1/2cup

Pineapple 1cup

Baby corn 1/2cup

Lettuce 2-3

Mushroom 1/2cup

Boil baby corn in salted water for 3-4 min.

Cook chicken paneer in frying pan with little oil, salt and pepper

Mix salad ingredients in the thousand island dressing.

Serve chilled garnish with shredded lettuce.

ITALIAN SALAD

Olive oil 2tbsp

Basil leaves 6no


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Vinegar 1/2tbsp

Garlic crushed 2flakes

Lime juice 1/2tbs

Onion 3tbsp

Mustard 1tsp

Capsicum 3tbsp

Sugar powder 1tsp

Salt To taste

Thyme, oregano 1/4tsp

Pepper To taste

Mix well all the above ingredients and let marinate for 1hr.add finely chopped onion and capsicum

when mixing salad ingredients.

FOR SALAD

Pasta boiled 1cup

Capsicum 1no

Baby corn slices 1/2cup

Watermelon 1/2cup

Mix well all salad ingredients with the Italian dressing.

Garnish with shredded salad leaves and melon balls and serve in melon basket.

Chinese chicken /vegetable salad

Soya sauce 1tbsp

Mustard powder 1tsp

White vinegar/rice vinegar 2tbsp

Chilli flakes 1/2tsp

Fresh grated ginger 1tsp

Sugar 2tsp

Garlic minced 1/2tsp

Sesame oil 1tbsp

In one bowl whisk together dressing ingredients and keep aside.

FOR SALAD


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Chicken breast/mushroom sliced 200gm

Roasted peanuts 1/4cup

Iceberg lettuce 1head

Carrot julienned 1no

Bell pepper sliced 1/cup

Cilantro/coriander leaves 1/4cup

Spring onion 1/4cup

Noodles To taste

For chicken/mushroom heat sesame oil in a pan.

add chilli flakes.add chicken or mushrooms.sprinkle salt and cook in medium flame till chicken/

mushroom is cooked.

keep aside to cool.in large bowl toss all the salad ingredients and dressing gentley.top with noodles.

Macaroni and bell pepper salad

FOR DRESSING

Mayonnaise 5tbsp

Sugar 1tsp

Apple cider vinegar 1tbsp

Salt To taste

Mustard 1/2tsp

Pepper powder to taste

Blend together all the ingredients creamy and keep aside.

FOR SALAD

Yellow capsicum 1/4cup

Parsley Garnishing

Green capsicum 1tbsp

Onion chopped 1/4cup

Red capsicum chopped 1/4cup

Macaroni cooked 11/2cup

Toss all the vegetable in large bowl.

Stir dressing into vegetables till well blended.

Chill in refrigerator for half an hour and serve.


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Carrot and celery salad

Honey 1tbsp

Apple cider vinegar 1tbsp

Olive oil 2tbsp

Mix all the ingredients for dressing and keep aside.

FOR SALAD

Carrot 4

Salt To taste

Celery stalk 2

Pepper Fresh

Mint Few

Walnut 10kerncls fresh

Mint Few

Peel the carrot and cut them intoslim strite.

Clean and slice the celery finely

Cover vegetables in the dressing.

Sprinkle with chopped walnurt and fresh mint.

FRENCH DRESSING

olive oil

4tbsp

Vinegar 1tbsp

Mustard 1tspGarlic rushed 1/tsp

Mix herbs To taste


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mayonnaise sause making

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