May Dragon

Open

Monday-Thursday 11am-10pm

Friday 11am-11pm

Saturday noon-11pm

Sunday noon-10pm

4848 Belt Line Road Addison Texas

Phone: 972.392.9998 Fax: 972.490.5023

eat@maydragon.com

Since July 21, 1986

www.MayDragon.com

The May Dragon Festival is one of the most spectacular events in China. On the 5th day of each lunar May, families are reunited, feasts are served, dragon-boat races are oared along the rivers, riddle contests are held and lantern parades are marched in the streets all over the country. The festivities are to commemorate the great patriotic poet, Chu Yuan, who served the Choo Dynasty and sacrificed himself for the commoners in 290 B.C. At May Dragon, we especially love the FEASTS. We have selected only the best chefs from China, who have mastered Mandarin, Hunan, Canton and Szechuan cuisines, but also many other regional delicacies. Over the years, our gourmet chefs have developed a blend of Chinese culinary art to please the eye, the nose and the palate. May Dragon, a Chinese restaurant rated four-stars by the Dallas Morning News, “May Dragon - Upscale Chinese Restaurant” by The DBJ 2006 Consumer Choice Awards for Business Excellence and has received rave reviews from Texas Monthly, Southern Living and D Magazine as well. You can't help but rank this restaurant as one of the best. Their menu offers Peking duck, fresh lobster in ginger root and scallions, steamed whole fish in black bean sauce and roll-your-own lettuce roll with shrimp. "May Dragon serve a health-food type of Chinese food. May Dragon's Chinese food is natural. They don't put that entire MSG in it," says satisfied patron and Hollywood star Chuck Norris.

JUST SEE JOE

Joe Chow has been serving you in North Dallas for years. His experience and personal touch ensure that you will enjoy delicious food, impeccable atmosphere and

excellent service. BANQUET FACILITIES / PRIVATE ROOMS

May Dragon offers several private rooms for their guests which can accommodate groups of 10, 20 or up to 100. In our largest room, we provide audio-visual facilities including a

big screen TV and sound system, making this a great place to hold events. May Dragon is available to cater all of your party needs, such as wedding, birthday,

anniversary, barmitzva, batmitzva & business meeting. Why Dine at May Dragon?

Joe Chow’s Personal Touch Prompt and Friendly Service

Fresh Fish, Seafood, Fresh Vegetables Low Saturated Vegetable Oil

USDA Choice Meats, Healthy Cooking Techniques

Cook to Order, Brown Rice Available Honor Special Requests

Gift Certificates Available Karaoke Facility, Big Screen TV Available

We Never Use M.S.G.!!

Three Treasures from the Orient

Soup with take-out order available at an additional cost of $3.00. Nutritious Steamed Brown Rice $2.00. Additional cup of rice $2.00

頭檯 APPETIZERS 烤排骨 BARBEQUE SPARE RIBS (4) $7.00 牛肉串 BEEF ON A STICK (4) $6.00 炸雞腿 CHICKEN DRUMSTICKS (6) $6.00 芝士炸雲吞 CRAB RANGOON(4) $6.00 日本毛豆 EDAMAME $5.00 炸大蝦 GOLDEN FRIED SHRIMP (4) $6.00 鍋貼 PAN FRIED DUMPLINGS (6) $6.00 烤叉燒 PEKING STYLE ROAST PORK $6.00 涼拌黃瓜 PICKLED CUCUMBER $5.00 春捲 SPRING ROLL (2) $3.00 水餃 STEAMED DUMPLINGS (6) $6.00 熱盤 SUPER PU PU TRAY (Per Person) $7.00

A Combination of Spring Roll, BBQ Spare Rib, Golden Fried Shrimp, Beef on a Stick, Fried Chicken Wing Served Hibachi Style.

手捲 ROLL YOUR OWN Choice of: Chicken, Beef, Shrimp $9.00 Vegetable $8.00 明鬆捲 MING LETTUCE ROLL (2) $9.00 Rolled in Lettuce: Chopped Chinese Mushrooms, Bamboo Shoots, Water Chestnuts, Onions, Peas, Carrots and Crispy Rice Vermicelli. 木須捲 MOO SHI ROLL (2) $9.00 Rolled in Pancake: Sautéed Wood Ear, Lily Flower Buds, Bamboo Shoot Shreds, Green Cabbage and Scrambled Egg with Plum Sauce. 越南春捲 SOUTHEAST ASIAN ROLL (2) $9.00 Rolled in Rice Paper: Bean Sprouts, Carrot Shreds, Mint Leaves and Lime.

湯 SOUP Cup Bowl 雲吞湯 WONTON SOUP $3.00 $6.00 蛋花湯 EGG FLOWER SOUP $3.00 $6.00 蘑菇湯 MUSHROOM SOUP $3.00 $6.00 酸辣湯 HOT AND SOUR SOUP $3.00 $6.00

羹 SOUP TO SHARE

海鮮豆腐羹 IMPERIAL SEAFOOD TOFU SOUP(2) $9.00

蟹肉玉米羹 CRAB MEAT AND CORN SOUP(2) $9.00

三鮮湯 THREE INGREDIENTS SOUP (2) $9.00 Shrimp, Crab Meat, Scallops, Snow Peas, Baby Corn and Straw Mushrooms in a Light Chicken Broth.

蝦仁鍋巴羹 SHRIMP IN SIZZLING RICE SOUP(2) $9.00 A. FRESH TOMATO SAUCE Shrimp with Diced Water Chestnuts, Bamboo Shoots and Green Peas, Served with Sizzling Rice. B. LIGHT CHICKEN BROTH Shrimp with Snow Peas, Baby Corn and Straw Mushrooms, Served with Sizzling Rice.

西瑚牛肉 羹 MINCED BEEF EGG WHITE SOUP(2) $8.00

雞絲三絲湯 IMPERIAL CHICKEN SOUP (2) $8.00 Shredded Chicken Cooked Tenderly with Shredded Chinese Mushrooms, Snow Peas, Bamboo Shoots and Carrots in Egg-Flaked Chicken Broth.

青菜豆腐湯 SOFT BEAN CURD VEGETABLE SOUP $6.00

兒童餐 CHILDREN MENU Children 10 or under *Served Daily from 11:00 AM – 10:00 PM

All Dining in children menu served with fried rice and soft drink

牛 肉 串 BEEF ON A STICK (4) $7.00芥 蘭 牛 BEEF BROCCOLI $7.00雞 炒 飯 CHICKEN FRIED RICE $7.00檸 檬 雞 LEMON CHICKEN $7.00雞 撈 麵 CHICKEN LO MEIN $7.00甜 酸 雞 SWEET AND SOUR CHICKEN $7.00

鴨 DUCK HOUSE SPECIALTIES 北 京 鴨 PEKING DUCK (The First Way) $25.00 Specially Selected Whole Duck Marinated with Honey, Vinegar and Chinese "Five Spices", Baked till Skin is Crispy, then Carved and Arranged into a Typical Banquet Form. First way the Duck is served with Chinese Pancakes, Hoisin Sauce and Scallions.

PEKING DUCK (The First and The Second Way) $28.00 The Second Way the Remaining Duck is Sautéed with Selected Vegetables.

PEKING DUCK (The First, Second and Third Way) $32.00 The Third Way the Bone of the Duck is cooked with Tofu and Chinese Cabbage into a Special Soup.

八 珍 扒 鴨 EIGHT TREASURES DUCK $20.00 Long Island Young Duck, Oven Baked First then Steamed with Chinese Herbs and Chinese “Five Spices,” Topped with Shrimp, Crab Meat, Scallops and Oriental Vegetables.

樟 茶 鴨 SMOKED TEA DUCK $16.00 Long Island Young Duck, Smoked in Tea Leaves with Crispy Skin and Juicy Meat.

香 酥 鴨 CRISPY DUCK $16.00 Long Island Young Duck Steamed with Chinese Herbs, then Fried Crispy, Accompanied with Vegetables.

蔬菜類 VEGETABLES Add Chicken, Pork, Beef, Shrimp or Combo are $2.00 Extra

素什錦 BUDDHIST DELIGHT $11.00 A Most Delightful Combination of Chinese Vegetables. (Steamed or Sautéed)

青剛菜 BABY BOK CHOY IN GINGER ROOT $11.00

紅燒豆腐 TOFU AND CHINESE MUSHROOMS $11.00 Prepared with Bamboo Shoots.

魚香茄子★ EGGPLANT SZECHUAN STYLE $11.00 Prepared with Garlic Sauce.

干扁四季豆★STRING BEAN SZECHUAN STYLE $11.00

蘿蔔干炒蛋★DRY RADISH WITH SCRAMBLED EGG $11.00

蠔油中國芥蘭 CHINESE BROCCOLI IN WITH OYSTER SAUCE $11.00

麵食 NOODLE Shrimp or Combo add $2.00

撈 麵 LO MEIN $10.00 Homemade Soft Noodles Sautéed with Your Choice of Meat and Vegetables.

炒 米 粉 CHINESE RICE VERMICELLI $12.00 A Very Light and Authentic Chinese Entrée. Choice of: Beef, Chicken, Pork or Shrimp and Vegetables,

炒 牛 河 BEEF CHOW FUN $13.00 Wide Rice Noodles Sautéed with Bean Sprouts and Green Onions with your Choice of: Beef, Chicken or Pork.

什錦兩面黃 CANTONESE CRISPY EGG NOODLES $13.00 Pan-Fried Noodles Topped with Choice of: Beef, Chicken, Pork or Vegetables, Sautéed in a Special Chinese Brown Sauce.

湯麵 SOUPY NOODLES Shrimp or Combo add $2.00

湯 麵 SOUPY NOODLES $12.00

湯米粉 SOUPY RICE VERMICELLI $12.00 Served with Bean Sprouts, Cilantro. Choice of Meat in Chicken Broth.

榨菜肉絲麵 SOUPY NOODLES WITH SHREDDED PORK & PRESERVED CHINESE RADISH $12.00

飯食 RICE Nutritious Brown Rice $2.00 Extra

叉燒炒飯 BARBEQUE PORK FRIED RICE $9.00 牛肉炒飯 BEEF FRIED RICE $9.00 雞絲炒飯 CHICKEN FRIED $9.00 香腸炒飯 CHINESE SAUSAGE FRIED RICE $9.00 什錦炒飯 MAY DRAGON FRIED RICE $10.00 豬肉炒飯 PORK FRIED RICE $9.00 蝦 炒 飯 SHRIMP FRIED RICE $10.00 素菜炒飯 VEGETABLE FRIED RICE $8.00 營養米飯 SIDE OF BROWN RICE (CUP) $2.00 炒 飯 SIDE OF FRIED RICE (CUP) $2.00 白 飯 SIDE OF STEAMED RICE (CUP) $2.00

HOUSE SPECIALTIES All Dining in House Specialties Served with Soup of the Day, Steamed or Fried Rice, Fortune Cookie and Jasmine Hot Tea

*Gift Certificates Available* ★Hot & Spicy *NO MSG* New Dish

SEAFOOD HOUSE SPECIALTIES 脆 皮全魚★CRISPY FISH IN HUNAN SAUCE $35.00 Fresh Whole Fish Deep Fried till Crispy, Covered with Hunan Sauce, Served with Snow Peas, Bamboo Shoots and Chinese Mushrooms. 清 蒸 全 魚 STEAMED WHOLE FISH-SEA BASS $35.00

STEAMED WHOLE FISH-FLOUNDER$27.00 With or Without Black Bean Sauce) Fresh Red Whole Fish, Seasoned with Dry Sherry, Ginger Root and Scallions, then Steamed and Topped with Black Bean Sauce or Ginger and Scallion Sauce.

廣東龍蝦★ LOBSTER CANTONESE $27.00

龍鳳雙味★ DRAGON AND PHOENIX DELIGHT $27.00 Juicy Cubes of 8oz. Lobster Tail Cooked with Tomato-Based Hot Szechuan Sauce and Tender Chicken, Prepared with Chinese Vegetables, Cooked in a Delicious Brown Sauce.

炒 三 鮮 3 TREASURES FROM THE ORIENT $17.00 A Very Delightful Combination of Shrimp, Scallops and Alaskan King Crab Meat Blended with an Assortment of Vegetables in a Light White Wine Sauce.

椒 鹽 大 蝦 SALT AND PEPPER PRAWNS $16.00 Large Shell-On Prawns De-veined, Sautéed with Chopped Green Onions and Garlic to Crispy, Served with Pickled Cucumbers (Shelled Upon Request)

魚香大蝦★ MAY DRAGON GARLIC PRAWNS $16.00 Large Shrimp Shelled, Sautéed in a Special Hot Garlic Sauce. This Succulent Dish is based upon a Secret Recipe of Richard Roder Who Made It Famous.

五味蝦★ FIVE FLAVOR SHRIMP $14.00 Gulf Shrimp Marinated in Dry Sherry, Deep Fried to Juicy and Crispy, then Sautéed with Green Bell Pepper, Snow Peas in a Unique Five Flavor Sauce, Topped with Honey Walnuts.

芝麻蝦★ SESAME SHRIMP $14.00 Gulf Shrimp Marinated in Dry Sherry, Deep Fried to a Golden Brown then Sautéed with Orange Peel in a Hot Sauce, Topped with Sesame Seeds and Accompanied with Broccoli.

宮保蝦★ KUNG PAO SHRIMP $14.00 Served with Water Chestnuts, Bell Peppers and Bamboo Shoots in Hot Pepper Sauce, Topped with Roasted Peanuts.

魚香蝦★ SHRIMP IN GARLIC SAUCE $14.00 Choice of Meat Sautéed with Wood Ear, Water Chestnuts, Snow Peas and Sliced Bamboo Shoots in a Hot Garlic Sauce.

豆豉蝦★ SHRIMP IN BLACK BEAN SAUCE $14.00 Sautéed with Cubes of Onion, Green Bell Peppers and Chinese Mushrooms in a Hot Black Bean Sauce.

蝦龍糊 SHRIMP IN LOBSTER SAUCE $14.00 Shrimp Simmered with Green Peas, Snow Peas, and Water Chestnuts with Egg White in Light White Wine Sauce, Sprinkled with Oyster Sauce. 芥蘭蝦 SHRIMP AND BROCCOLI $14.00

明蝦鬆 MING LETTUCE SHRIMP (Four) $14.00 Sautéed with Chopped Chinese Mushrooms, Bamboo Shoots, Water Chestnuts, Onions, Peas and Carrots. Served with Four Lettuce Leaves.

木須蝦 MOO SHI SHRIMP (Four) $14.00 Rolled in Pancakes, Sautéed with Wood Ear, Lily Flower Buds, Shredded Bamboo Shoots, Green Cabbage and Scrambled Egg with Plum Sauce.

合桃 蝦 WALNUT PRAWNS $14.00

蝦炒麵 CHICKEN CHOW MEIN $14.00

蝦蓉蛋 CHICKEN EGG FOO YOUNG $14.00

咖哩蝦 CURRY SHRIMP $14.00

SIZZLING PLATES HOUSE SPECIALTIES 蔥 薑 鮭 魚 SALMON IN GINGER & SCALLION $16.00 8 oz. Salmon Steak Grilled and Sizzled with Ginger Root and Scallion Sauce, Accompanied with Szechuan Green Beans.

鐵 板大會 MAY DRAGON COMBINATION $16.00 Fresh Gulf Shrimp, Scallops, Flank Steak, Chicken Breast and Roast Pork, Sautéed with Bamboo Shoots, Broccoli and Fresh Mushrooms in a Special Chinese Brown Sauce, Served on a Hot Iron Plate with Sizzling Presentation.

鐵板雞 GRILLED CHICKEN IN TERIYAKI SAUCE $14.00 8 oz. Chicken Breast Grilled and Sizzled with Teriyaki Sauce, Accompanied with Broccoli

CHICKEN HOUSE SPECIALTIES 芝麻雞 ★ MAY DRAGON SESAME CHICKEN $13.00 Boneless Chicken Deep Fried to a Golden Brown, then Sautéed with Orange Peels in a Sweet Hot Sauce, Topped with Sesame Seeds. 蔥蒜雞丁★GENERAL SAVITZ CHICKEN $13.00 Diced Chicken Sautéed with Garlic and Chopped Green Onions in Szechuan Hot Sauce. This Succulent Dish is based upon the Secret Recipe of General Jeff Savitz Who Made It Famous.

蒙古雞片★MONGOLIAN BARBECUE CHICKEN $13.00 Sliced Chicken Marinated in a Homemade, Slightly Hot BBQ Sauce, Stir-Fried, Served on a Bed of Cabbage and Onions, Sautéed Chinese Style.

芥蘭雞 CHICKEN AND BROCCOLI $13.00

湖南雞 HUNAN CHICKEN $13.00

魚香雞 ★CHICKEN IN GARLIC SAUCE $13.00 Choice of Meat Sautéed with Wood Ear, Water Chestnuts, Snow Peas and Sliced Bamboo Shoots in a Hot Garlic Sauce.

腰果雞 CASHEW CHICKEN $13.00 Diced Chicken Sautéed with Diced Water Chestnuts, Fresh Mushrooms and Bamboo Shoots in a Delicious Homemade Sauce, Topped with Toasted Cashew Nuts.

明雞鬆 MING LETTUCE CHICKEN (Four) $13.00 Sautéed with Chopped Chinese Mushrooms, Bamboo Shoots, Water Chestnuts, Onions, Peas and Carrots. Served with Four Lettuce Leaves.

木須雞 MOO SHI CHICKEN (Four) $13.00 Rolled in Pancakes, Sautéed with Wood Ear, Lily Flower Buds, Shredded Bamboo Shoots, Green Cabbage and Scrambled Egg with Plum Sauce.

洋蔥雞絲 CHICKEN, EGG WHITE WITH ONION $13.00 Sliced Chicken and Egg White Cooked with Onion.

辣子雞 ★ SZECHUAN HOT SPICY CHICKEN $13.00 Diced Chicken Cooked with Green Bell Peppers in Hot Sauce.

左公雞 ★ GENERAL TSAO’S CHICKEN $13.00 Chicken Chunks Deep Fried to a Golden Brown, then Sautéed in a Hot Delicious Sauce.

宮保雞 ★ KUNG PAO SHRIMP $13.00 Served with Water Chestnuts, Bell Peppers, Bamboo Shoots & Roasted Peanuts in Hot Pepper Sauce

豆豉雞 ★ SHRIMP IN BLACK BEAN SAUCE $13.00 Sautéed with Cubes of Onion, Green Bell Peppers and Chinese Mushrooms in a Hot Black Bean Sauce.

陳皮雞 ★ORANGE CHICKEN $13.00 Chicken Chunks Deep Fried then Sautéed with Green Bell Peppers, Celery Hearts and Orange Peels in Sweet Hot Sauce.

蘑菇雞 MOO GOO GAI PAN $13.00 Chicken Breast Sautéed with Napa Cabbage, Snow Peas and Fresh Mushrooms in a Light Broth.

甜酸雞 SWEET AND SOUR CHICKEN $13.00

檸檬雞 LEMON CHICKEN $13.00 Juicy Chicken Breast Lightly Battered, Fried Crispy, then Cut into Slices and Topped with Fresh Homemade Lemon Sauce

BEEF & PORK HOUSE SPECIALTIES 五福樓牛柳★MAY DRAGON STEAK KEWS $22.00 10 oz. Choice of Beef Tenderloin Broiled and Cut into Juicy Kews, then Sautéed with Broccoli, Onions and Chinese Mushrooms in a Mild Hot Sauce.

黑胡椒牛柳★BLACK PEPPER BEEF $18.00

芝 麻 牛 柳★MAY DRAGON SESAME BEEF $18.00 Choice Flank Steak Strips Deep Fried then Sautéed with Orange Peels in Hot Sauce, Topped with Sesame Seeds, Served on a Bed of Chinese Vermicelli, and Shouldered with Broccoli, Sautéed Chinese Style. Number 1 in Texas. his Dish has Two Different Textures - Crispy Outside and Juicy Inside.

蒙古烤牛肉★MONGOLIAN BARBECUE BEEF $14.00 Finely Sliced Choice Beef Marinated in a Homemade, Slightly Hot BBQ Sauce, Stir-Fried, Served on a Bed of Cabbage and Onions, Sautéed Chinese Style.

沙茶牛 ★ FOUR SEASONS BEEF $14.00 Slice tender beef cooked with four popular vegetable in spicy sauce

陳皮牛 ★ ORANGE BEEF $14.00 Succulent Chunks of Flank Steak, Deep Fried then Sautéed with Orange Peels in a Slightly Sweet Hot Sauce.

干燒牛 ★ SZECHUAN BEEF $14.00 Shredded Beef, Celery, Carrots and Scallions, Cooked in a Plum Hot Sauce.

青椒牛 BEEF AND GREEN PEPPER $14.00 Tender Beef Sautéed with Green Bell Peppers and Onions in a Brown Sauce.

蔥爆牛 BRAISED BEEF WITH SCALLIONS $14.00 Sliced Tender Beef Marinated with Wine Sauce and Cooked with Green Onions in Special Plum Sauce.

芥蘭牛 BEEF WITH BROCCOLI $14.00

香干肉絲 PORK, TOFU SZECHUAN STYLE $14.00

京都焗肉排 PORK CHOP IN PEKING SAUCE $14.00

明鬆牛/豬 MING LETTUCE BEEF OR PORK $14.00 Sautéed with Chopped Chinese Mushrooms, Bamboo Shoots, Water Chestnuts, Onions, Peas and Carrots. Served with Four Lettuce Leaves.

木須牛/豬 MOO SHI BEEF OR PORK (Four) $14.00 Rolled in Pancakes, Sautéed with Wood Ear, Lily Flower Buds, Shredded Bamboo Shoots, Green Cabbage and Scrambled Egg with Plum Sauce.

宮保牛/豬★KUNG PAO BEEF OR PORK $14.00 Served with Water Chestnuts, Bell Peppers and Bamboo Shoots in Hot Pepper Sauce, Topped with Roasted Peanuts.

魚香牛/豬★BEEF OR PORK IN GARLIC SUACE $14.00 Choice of Meat Sautéed with Wood Ear, Water Chestnuts, Snow Peas and Sliced Bamboo Shoots in a Hot Garlic Sauce.

雙冬牛 BEEF WITH CHINESE MUSHROOMS & BAMBOO SHOOTS $14.00

SPECIAL LUNCH COMBINATION PLATES All Dining in Lunch Combination Plates Served with Soup of the Day, Steamed Rice or Fried Rice, Spring Roll and

Fortune Cookie *Served Daily from 11:00 AM – 4:00 PM. Except Holidays*

Luncheon soup with take-out order available at an additional cost of $3.00. Nutritious Steamed Brown Rice $2.00. Additional cup of rice is $2.00.

*Gift Certificates Available* ★Hot & Spicy NO MSG New Dish

雞類 CHICKEN 芥 蘭 雞 BROCCOLI CHICKEN $9.00 腰 果 雞 CASHEW CHICKEN $9.00 洋蔥雞絲 CHICKEN, EGG WHITE & ONION $9.00 豆 豉 雞 ★ CHICKEN/BLACK BEAN SAUCE $9.00 雞絲炒麵 CHOW MEIN CHICKEN $9.00 咖 哩 雞 ★ CURRY CHICKEN $9.00 雞絲蓉蛋 EGG FOO YOUNG CHICKEN $9.00 雞絲炒飯 CHICKEN FRIED RICE $9.00 魚 香 雞 ★ GARLIC SAUCE CHICKEN $9.00 蔥蒜雞丁★ GENERAL SAVITZ CHICKEN $9.00 左 公 雞 ★ GENERAL TSAO’S CHICKEN $9.00 宮 保 雞 ★ KUNG PAO CHICKEN $9.00 檸 檬 雞 LEMON CHICKEN $9.00 雞絲撈麵 CHICKEN LO MEIN $9.00 蒙古雞片★ MONGOLIAN BARBECUECHICKEN $9.00 蘑 菇 雞 MOO GOO GAI PAN $9.00 木 須 雞 MOO SHI CHICKEN (Two) $9.00 芝 麻 雞 ★ SESAME CHICKEN $9.00 甜 酸 雞 SWEET AND SOUR CHICKEN $9.00 辣子雞丁★ SZECHUAN HOT SPICY CHICKEN $9.00

海鮮類 SEAFOOD 炒 三 鮮 3 TREASURES FROM THE ORIENT $10.00

五 味 蝦★ 5 FLAVOR SHRIMP $10.00 全 家 福 HAPPY FAMILY $10.00 宮 保 蝦 KUNG PAO SHRIMP $10.00 木 須 蝦 MOO SHI SHRIMP (Two) $10.00 蔥薑鮭魚 SALMON IN GINGER & SCALLION $10.00

芝 麻 蝦★ SESAME SHRIMP $10.00 芥 蘭 蝦 SHRIMP AND BROCCOLI $10.00 蝦 炒 飯 SHRIMP FRIED RICE $10.00

豆 豉 蝦★ SHRIMP IN BLACK BEAN SAUCE $10.00 蝦 龍 糊 SHRIMP IN LOBSTER SAUCE $10.00 蝦 撈 麵 SHRIMP LO MEIN $10.00 合 桃 蝦 WALNUT PRAWNS $10.00

湯麵 SOUPY NOODLE Shrimp or Sub Gum $2.00 Extra

湯 麵 SOUPY NOODLES $8.00 湯 米 粉 SOUPY RICE VERMICELLI $8.00

榨菜肉絲麵

SOUPY NOODLES WITH SHREDDED PORK & PRESERVED CHINESE RADISH $8.00

牛類 BEEF

牛肉炒麵 BEEF CHOW MEIN $10.00 牛肉蓉蛋 BEEF EGG FOO YOUNG $10.00 牛肉炒飯 BEEF FRIED RICE $10.00 牛肉撈麵 BEEF LO MEIN $10.00 芥 蘭 牛 BEEF WITH BROCCOLI $10.00 雪 豆 牛 BEEF WITH SNOW PEAS $10.00 青 椒 牛 BEEF/GREEN PEPPER $10.00 蔥 爆 牛 BRAISED BEEF WITH SCALLIONS $10.00 咖 哩 牛 CURRY BEEF $10.00

宮 保 牛 ★ KUNG PAO BEEF $10.00

蒙古牛肉 ★ MONGOLIAN BARBECUE BEEF $10.00 木 須 肉 MOO SHI BEEF (2) $10.00

陳 皮 牛 ★ ORANGE BEEF $10.00

干 燒 牛 ★ SZECHUAN BEEF $10.00

豬類 PORK

咖哩豬肉 CURRY PORK $10.00宮保豬肉 ★ KUNG PAO PORK $10.00木須豬肉 MOO SHI PORK (2) $10.00香干肉絲 PORK & TOFU SZECHUAN STYLE $10.00京都焗肉排 PORK CHOP IN PEKING SAUCE $10.00豬肉炒麵 PORK CHOW MEIN $10.00

豬肉蓉蛋 PORK EGG FOO YOUNG $10.00豬肉炒飯 PORK FRIED RICE $10.00魚香肉絲 ★ PORK IN GARLIC SAUCE $10.00

豬肉撈麵 PORK LO MEIN $10.00

蔬菜 VEGETABLE Add Shrimp, Chicken, Pork, Beef or Sub Gum $2.00 Extra

青 剛 菜 BABY BOK CHOY IN GINGER ROOT $8.00 素 什 錦 BUDDHIST DELIGHT $8.00

蠔油中芥 CHINESE BROCCOLI OYSTER SAUCE $8.00

素炒米粉 CHINESE RICE VERMICELLI $8.00 四 季 豆★ STRING BEAN SZECHUAN STYLE $8.00 紅燒豆腐 TOFU AND CHINESE MUSHROOMS $8.00 素菜炒飯 VEGETABLE FRIED RICE $8.00 素菜撈麵 VEGETABLE LO MEIN $8.00

Since July 21, 1986

May Dragon

五福宴 GOURMET BANQUET

*Minimum 2 Persons* All Dining in Gourmet Banquet Served with

Appetizer, Soup, Choice of ONE Entrée, Dessert and Iced Tea or Hot Tea

(Not valid with any other offer)

Emperor’s Banquet $35.00 (Per Person)

APPETIZER Five Happiness Hors D’oeurves Platters

SOUP Imperial Seafood Soup

Entrée Selections: Choice of ONE Entrée from the following:

Steamed Fish in Ginger and Scallions Deluxe Chinese Vegetables

Peking Duck May Dragon Fried Rice

★May Dragon Sesame Chicken ★Salt and Pepper Prawns

★Hong Kong Steak

Imperial Banquet $28.00 (Per Person)

APPETIZER Super Pu Pu Tray

SOUP Imperial Chicken Soup

Entrée Selections: Choice of ONE Entrée from the following:

★Black Bean Chicken May Dragon Combination Sizzling Plate

★May Dragon Sesame Chicken ★May Dragon Special Garlic Prawns

★Mongolian Barbecue Beef

Royal Banquet $22.00 (Per Person)

APPETIZER Super Pu Pu Tray

SOUP Hot & Sour Soup or Wonton Soup

Entrée Selections: Choice of ONE Entrée from the following:

★Five Flavor Shrimp ★Mongolian BBQ Chicken

Grilled Chicken in Teriyaki Sauce ★Orange Beef

Shrimp in Lobster Sauce

餐後甜點

DESSERTS Chocolate Mousse Cake $4.00 Fried Banana (4) $4.00 Green Tea Ice Cream $4.00 Key Lime Pie $5.00 Lychee Fruit $5.00 Red Bean Ice Cream $4.00 Strawberry Cheesecake $4.00 Vanilla Ice Cream $4.00

飲料REFRESHMENTS

Bottled Water $2.00 Coca Cola (Free Refills) $2.00 Coconut Punch $4.00 Coffee (Free Refills) $3.00 Cranberry Juice $3.00 Diet Coca Cola (Free Refills) $2.00 Dr. Pepper (Free Refills) $2.00 Exotic Drinks-Strictly Virgin $4.00 Fruit Punch $4.00 Grapefruit Juice $3.00 Iced Tea (Free Refills) $2.00 Jasmine Hot Tea (Free Refills) $2.00 Milk $3.00 Orange Juice $3.00 Perrier Sparkling Water $3.00 Pineapple Juice $3.00 Red Bull $5.00 Roy Rogers $3.00 Shirley Temple $3.00 Sprite (Free Refills) $2.00 Tomato Juice $3.00 Voss Sparkling Water $4.00 Voss Water $4.00

酒FULL SERVICE BARAlcoholic Beverages are Available

EARLY BIRD SPECIALServed Monday thru Friday

From 4:00 PM - 6:00 PM except Holidays (Not valid with any other offer)

EACH EARLY BIRD DINNER SERVED WITH: Spring Roll, Soup of the Day,

Steamed or Fried Rice, Ice Cream & Hot Tea

at the SAME PRICE as each Entrée