may 14th 2020 community notices
TRANSCRIPT
Community Notices
May birthdays
15th Lleyton Curtin
26th Darren Baum
29th Sally Bruce
June birthdays
1st John Campbell
4th Roz Thompson
5th Atea Ogier
13th Wes Harding
21st Emma Campbell
21st Vicki Hooper
Did You Know?
Our fingers get wrinkly in water because wrinkled fingers would give us
stronger grip on slippery objects underwater.
May 14th 2020
ONGERUP GRAPEVINE
Calling all local stories!!! The Ongerup Grapevine would love to feature any interesting or funny local news that you think the community might love to hear. Send through a paragraph,
photo or any kind of snippet to [email protected]. We would love to hear from you!!
ACTIVE FARMERS ONGERUP
Back in full swing!! Boyd is back on Tuesdays for a great workout at 5pm and again at 6:30pm. Cost is $20pp, bring a water bottle & towel. Everyone is encouraged, not just farmers, you are
never too old or young to participate. Contact Boyd Rae 0427 990 531.
Page 2 Ongerup Grapevine
BOOK CLUB REVIEW MAY 2020.
TRUE WEST BY DAVID WHISH-WILSON
Western Australia, 1988. After betraying the Knights bikie gang, 17-year-old Lee Southern flees to the city
with nothing left to lose. Working as a rogue tow truck driver in Perth, he is captured by right-wing
extremists whose combination of seduction and blackmail keeps him on the wrong side of the law and
under their control. As the true nature of what drives his captors unfolds, Lee becomes an unwilling
participant in a breathtakingly ambitious plot – and a cold-blooded crime that will show just how much he,
and everyone else, still has to lose. Whish-Wilson's] story of a hardened boy with a good heart facing
violence and danger at every turn is among other things a clear-eyed look at the genesis and the effects of
toxic masculinity at its most extreme.'
Monday night saw a very excited bunch of girls gather at Roz Thompson’s, whose book choice it was this
month. We had a fair bit of catching up to do
So to begin with Marnie read her review from March. Then Roz read Brooke’s review as unfortunately
Brooke couldn’t make it. Judy felt the saga of getting Brooke’s books was actually more entertaining than
the book. Then finally we got to this month’s book. Of the nine of us one had not opened it, one read the
beginning, then went to the middle and finally as that didn’t improve read the last chapter. The rest of us
had read the whole book. Like May said it was like a train wreck you just had to see how it ended. Some
felt it was like an action movie. Towards the end it went into the realms of very unrealistic. The subject was
not very nice and certainly not an area any of us could relate to. We liked how it was based in Perth as you
could identify with the places mentioned. Sandy had a book of his called the Cove that we read or tried to read in 2018 and this was very different from
that. This book did not score very highly as no one actually enjoyed it. Two girls said they liked it which was the highest praise
Roz had just come back from Perth so super was very interesting and well received. So thank you Roz for a lovely night we all welcomed the chance to
catch up and interact with others.
Next month see us off to Judy’s.
Page 5
STICKY DATE SLICE
Makes 12
Ingredients
185g seeded dates, chopped
1 1/3 cups (330ml) boiling water
1/2 teaspoon bicarbonate of soda
60g butter, softened
165g brown sugar
2 eggs
1 cup (150g) self raising flour
FOR THE CARAMEL TOPPING
1/2 cup (110g) brown sugar
2 tablespoons water
20g butter
1 tablespoon golden syrup or treacle
1 cup (250ml) thickened cream
TO DECORATE
12 Maltesers
How to – Traditional
1. Preheat oven to 180C/160 C fan forced. Grease and line a 24cm x 32cm slice pan, en-suring paper extends over long sides of pan for handles.
2. Combine dates and water in a medium saucepan and bring to the boil. Remove from the heat, stir in the bi-carb and stand for 5 minutes.
3. Meanwhile, beat the butter and sugar until light and fluffy, and then add the eggs one at a time, beating well after each addition.
4. Stir in the sifted flour, then the date mixture. Pour the mixture in to the prepared pan.
5. Bake for about 20 minutes. Cool slice in pan
6. Make the caramel topping. Stir the sugar and water in a small saucepan over a low heat until the sugar dis-solves. Bring to the boil, uncovered for about 4 minutes. Remove from the heat and stir in the butter and syrup. Put the mixture in a small bowl and add 1/4 cup (60ml) of the cream. Beat with an electric mixer until slightly thickened and allow to cool. Beat the remaining cream in a separate small bowl until soft peaks form. Beat in the caramel mixture until firm peaks form and pop into the fridge until required.
To serve, cut the slice into squares, top each one with a dollop of caramel topping and a Malteser.
Phone: 9828 2325
E-mail: [email protected]
OPEN: 9am-4pm Tuesday-Saturday
Ongerup Services
Veterinarian (Albany Veterinary Hospital) 1st Wednesday of each
month. Call 9841 1788 for appointments.
Child Health Nurse (Gnowangerup) - Amber Chrichton 9827 2290.
Daycare - Every Friday during school term. Katie 0427 271 454
Centrelink Access Point - Located at the Ongerup CRC.
Fire Brigade - 000
Ambulance - 000
Ongerup Sporting Complex - Jan Slee 0428 503 535
Ongerup Craft Group & Op Shop - Michelle Duits 0404 188 542
Ongerup Bowling Club - Jade Peacock
Ongerup Golf Club - Sarah Hyde 0427 382 634
Ongerup Library - FREE to join. Open Tues-Sat 9am-4pm @
Ongerup CRC. 9828 2325.
Ongerup Hall/Gym - Contact the Ongerup CRC 9828 2325
Ongerup Museum - Vicki O’Neill 0428 282 282
Ongerup Caravan Park - Lee & Steven Baker 0476 379 291
Ongerup Roadhouse - 0447 466 078
Ongerup Farm Supplies & General Store - 9828 2288
Ongerup Tyre Service - 9828 2101
Ongerup Hotel - 9828 2001
Shearing Ongerup - Lex 0458 524 342 or Kylie 0474 111 900
Lot 260 Jaekel St
PO Box 9
Ongerup WA 6336
MON TUE WED THU FRI SAT SUN
15
16 17
18 19
Active Farmers
5pm & 6:30pm
20 21
CEO Visit
22 23 24
25 26
Active Farmers
5pm & 6:30pm
27 28
CEO Visit
29
30
WA Day L/W
31
WA Day L/W
1
WA Day
Public Holiday
2
Active Farmers
5pm & 6:30pm
3 4
CEO Visit
5 6
7
8
9
Active Farmers
5pm & 6:30pm
10 11
CEO Visit
12 13
14
May 2020
Ongerup Grapevine Page 6
Gr a pe vin e Pr i ce s 1 / 4 P ag e A dv e r t - $ 1 8 . 0 0
1 / 2 P ag e A dv e r t - $ 3 0 . 0 0
F u l l Pa ge A dv e r t - $ 60 . 0 0 C R C S t a f f R e b e c ca B rad y - C e n t re M a nag e r
D i m i t y M c M o rra n - Ad m i n i s t r a t i o n
E l i sa S an t i n i - T ra i n ee
S t ev i F i l i p o ws k i – T ra in e e
V i k t o r i j a K o k in a - Cas u a l
B r i t tn e e K n i l l - Ca su a l
A l y c e L an gd o n - C le an e r
C R C C o m m it t e e R o z T h o mp s on - C ha i rp e r s on
M e l i s s a Sa v ag e - V i c e C ha i rp e rs o n
M e l i s s a Ha w k i ns - S e c re t a ry
J a n e Ca m p b e l l - T re asu re r
S an d y Va u x
G a i l Va u x
**If you have a birthday or any local notices that you
would like included in our town newsletter please feel free
to email them through or ring us during business hours.
** Please remember this Community Newsletter is kindly
produced by local volunteers who give up their time every
Thursday to provide this service to the town.
Are you new to town?
Call in to the Ongerup CRC, which is located at the Yongergnow Malleefowl Centre,
to say hi and pick up your welcome pack to help you settle in to our lovely town.