max hospitality1 (1)

34

Upload: michael-bao-huynh

Post on 17-Jan-2017

65 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: MAX HOSPITALITY1 (1)
Page 2: MAX HOSPITALITY1 (1)

MAX HOSPITALITY

Max Hospitality is an international full-service food & beverage industry

consulting firm founded and helmed by Iron Chef Michael Bao

OUR SERVICES

- Restaurant concept creation and implementation

- Hotel F&B outlet creation and implementation

- Menu creation

- Recipe creation

- Existing menu and recipe consulting

- Recipe testing

- Nutritional analysis

- Efficiency and profitability audits for existing operation

- Interior and Kitchen design

- Construction

- Staff sourcing

- Staff training

- Special Event

Page 3: MAX HOSPITALITY1 (1)

ABOUT CHEF MICHAEL BAO HUYNH

Awards winning Iron Chef Michael Bao Huynh, one of the most celebrated and

prolific Vietnamese chefs in the world and he is the country's top culinary

Ambassador . His innate and intimate knowledge of his native cuisine enables

Michael Bao to open a remarkable number of restaurants each with a unique

concept and sophisticated.

AWARD & RECOGNITION

* Best Chef 2003 New York Magazine

http://nymag.com/nymetro/food/industry/features/n_9462/

* Coach for Bocuse d'or Vietnam Team 2014

* Iron Chef Vietnam 2013

* Best New Restaurant by New York Time 2007 ( Mai House)

* Best New Asian Restaurant 2007 by Time Out New York

* Michelin Bib Award , consecutively in 2011, 2012 and 2013 ( OBAO NYC)

* Michelin Star, Silk at Cocoon Club, Frankfurt, Germany (Consulting chef)

Page 4: MAX HOSPITALITY1 (1)

DAN ONG MAGAZINE

Page 5: MAX HOSPITALITY1 (1)
Page 6: MAX HOSPITALITY1 (1)

NEW YORK CITY BEST CHEF 2003

Page 7: MAX HOSPITALITY1 (1)

EXECUTIVE CHEF AT ANA MANDARA & SIX SENSES

Page 8: MAX HOSPITALITY1 (1)

CITIZEN K MAGAZINE

Page 9: MAX HOSPITALITY1 (1)

COOKING SHOW | IRON CHEF & STARS

Page 10: MAX HOSPITALITY1 (1)

WITH FAMOUS CLIENTS

Page 11: MAX HOSPITALITY1 (1)

BEST NEW ASIAN FUSION IN NEW YORK CITY 2007

Page 12: MAX HOSPITALITY1 (1)

BEST NEW RESTAURANT BY THE NEW YORK TIME

Page 13: MAX HOSPITALITY1 (1)

DEP MAGAZINE | MAN WE LOVE

Page 14: MAX HOSPITALITY1 (1)
Page 15: MAX HOSPITALITY1 (1)

MICHELIN AWARDS

Page 16: MAX HOSPITALITY1 (1)

THE SOCIETY @ SAIGON GARDEN

Page 17: MAX HOSPITALITY1 (1)

COOKING STYLE

- Authentic & Modern Vietnamese

- Thai

- All Asian Fusion

- French

- American

- BBQ

- Mexican

- Italian

- International

- Neo Bistro

Page 18: MAX HOSPITALITY1 (1)

WESTERN BISTRO STYLE

Page 19: MAX HOSPITALITY1 (1)

ANH TUK | MODERN THAI

Page 20: MAX HOSPITALITY1 (1)
Page 21: MAX HOSPITALITY1 (1)

THE SOCIETY @ SAIGON GARDEN

Page 22: MAX HOSPITALITY1 (1)

MODERN STYLE

Page 23: MAX HOSPITALITY1 (1)

VIETNAMESE

Page 24: MAX HOSPITALITY1 (1)

SOVEREIGN | SOUTH EAST ASIAN | SAN DIEGO | USA

Page 25: MAX HOSPITALITY1 (1)

WESTERN FUSION

Page 26: MAX HOSPITALITY1 (1)

SHRIMP CAPACCIO

Page 27: MAX HOSPITALITY1 (1)

MARKEREL TARTAR WITH WASABI SORBET

Page 28: MAX HOSPITALITY1 (1)

KOREAN STYLE TACO | MEXICAN

Page 29: MAX HOSPITALITY1 (1)

STEAKS

Page 30: MAX HOSPITALITY1 (1)

FOOD WITH BEER | GURU SPORT BAR

Page 31: MAX HOSPITALITY1 (1)
Page 32: MAX HOSPITALITY1 (1)
Page 33: MAX HOSPITALITY1 (1)
Page 34: MAX HOSPITALITY1 (1)

DESSERT