mashed potatoes
TRANSCRIPT
ingredients:
potato
salt
butter
milk
Mashed potatoes love the most
because it's cold slowly fried in butter .
Salads : eggs , onion, cucumber, sour
cream , you can put the meat and olives
, bread or ointments to eat like that.
Great pancakes perform ; potatoes
mixed with fried onions , a little sour
cream .
Blended with mashed potatoes : 1-2 eggs , chopped onion, 2-3 cloves of garlic ( chopped or grated) , the knife tip black ( ground ) pepper , nutmeg . All kneaded , if not hold together , add a tablespoon of flour, and it becomes smooth. Heat the oil on a saucepan . Make potato balls and boil in boiling oil . Fried balls are removed , put them on thepaper towels to drain off excess oil and sprinkle spring onions or dill . Eat with sour cream or mayonnaise.
Estimate the remaining amount of porridge
, put in a boiling pot of water. If porridge
capacity is not exceeding 1 liter , then add
1 egg. Add some grated nutmeg , cut
small onions and 1 teaspoon potato
flour, black pepper . Add a teaspoon of oil
to potato mass. Take out the redundant
mesh , decked with absorbent paper . You
can eat it with everything that comes to
mind. (I liked it the best with pickled fungi ) .
<Fresh patotos
Redy
patotos>