Issue : 01 • June 2013 www.masalaminds.com

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Honey: As Good As Gold

Alcohol-Free Mojito Recipe

DESTINATION LADAKH

ExpEriEncE AwE, SErEnity, And SolAcE

Culture Spotlight:A Traditional Italian Wedding

2 • MasalaMinds.com • June 2013

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June 2013 • MasalaMinds.com • 3

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Global palates are expanding, and international food sections are growing in every market all

over the world. Whether you’re near or far from home, your favorite comfort foods are always

on-hand. Globalization has also generated interest in exploring other locations and cultures

– understanding the local mindset and shopping like a native, be it for food or other products

or services. Rooted in our passion for food, culture, and travel, MasalaMinds explores these

topics to bring you the best content to help you plan your perfect getaway or find your new

favorite flavors.

Our sister site MasalaMinds.com can help you work through a multitude of issues that you

face when you move or travel to a new place, region, or culture by connecting you with the

feedback of folks who have paved the path for your journey. MasalaMinds.com also collects

advice from the locals in your new/current location. Think of MasalaMinds as a substitute for

the network of family and friends that you left behind when you move or travel to a new place.

Wherever you go, we will be there for you.

As part of the MasalaMinds community, you’ll also be able to give back the knowledge you

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simply start wandering the trails others have blazed.

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4 • MasalaMinds.com • June 2013

Recommended NewsGlobalization inspires young travellers, Marijuana-flavored mayonnaise for French fries, and more…

Trending NowMexican favorite Paloma, Chicken taking restaurant menus by storm, Digital maps becoming a key for travel

Culture SpotlightMasalaMinds takes a look at Italian culture and customs. Get the feel of being a part of a prominent Italian

wedding celebration.

Destination LadakhLadakh is the crowning apex of nature’s grandeur and an ultimate destination for all mountain lovers. Get to know the infamous

tourist spots, traditional cuisine, and culture of the region.

Kitchen CornerSumptuous recipes, including alcohol-free mojitos and mango curry, Spotlight on honey, highlighting the diverse features and

applications of the sweet ingredient

Updates from MasalaMinds.comUpcoming contest and promotions, User reviews about foods, dining out, and travel destinations of various cultures

Upcoming EventsDetails about food & travel festivals across the globe

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June 2013 • MasalaMinds.com • 5

The internet has started brimming with

articles about the expected increase in

travel trends for the year 2013. Today

travellers are getting an opportunity to

not only to visit various tourist spots,

but also different countries in long term,

immerse themselves in different cul-

tures, and live among and be a part

of these global societies. According to

Mr. Ehsaan Qureshi of Akbar Travels,

a significant increase has especially

been seen amongst the numbers of

travellers who are within the age group

of 17 – 24. In the past five years there

has been a rapid increase in single and

twin travelers.

Today’s youth has more exposure to

these different cultures; as opposed to

previous generations. “Movies nowa-

days, are extensively shot in various

foreign locations. The younger gen-

eration who sees these movies also

possesses a thirst to explore these

various scenic places and thus they

also visit these places,” he explains.

Mr. Qureshi also points out that there

are more flights now than ever before,

and visas are more easily attained, with

many countries issuing visas on arrival.

Travellers no longer need days to plan

their dream trip, but in some cases can

do so in several hours.

He adds that traditionally, travellers

chose from April to June and from

December to February to travel where-

as, today; young adults are travelling all

year long. On asking him about the rea-

sons for this increase in young travel-

lers and change in trends, Mr. Qureshi

lists a number of reasons.

Has it ever crossed your mind that

the feeling of exhaustion and fatigue

in your daily life may be a result of the

food that you intake as a part of your

regular diet? Unhealthy eating habits

and consumption of foods with high

allergen content can result in prolonged

periods of tiredness and nausea. In

fact, the World Allergy Organization

(WAO) reports that allergies are on the

rise, with 30-40% of the global popula-

tion affected.

Firooza Pochkhanawala, dietician at

Gold’s Gym, states that even though

most individuals outgrow their allergic

reactions towards items like milk, eggs,

and cereals by the age of 7 to 10,

allergic reactions to other food items

like sea food, peanuts, and soya can

be long lasting and may result in peo-

ple not being able to consume these

products for life. Firooza explains that

artificial flavors contain high fructose

corn syrup,

which not only has high allergic risks but

also contributes to obesity. Processed

dairy products are also known to con-

tain penicillin, when combined with

certain gastric juices, this can result

in symptoms of hives outbreak, espe-

cially on the back, as well as diarrhea

in some cases and often swelling of the

throat. The best solution is to not con-

sume large quantities of these products

together but rather mix and match them

to make a meal.

For example, have a small bowl of

cereal and milk along with an apple and

a glass of juice. The apple and the juice

can act as a detoxifying agent to the

lactose in the milk and yet provide you

a complete and fulfilling meal.

Recommended NewsLatest news updates about the food & travel industry

Globalization inspiresyoung travellers

Can the next thing you eat, Kill you?

»News

6 • MasalaMinds.com • June 2013

Before you jump to conclusions, know that this foodstuff does not contain any of the active ingredient of the cannabis plant. THC

(tetrahydrocannabional). Owner of Amsterdam’s Chip Shop, Albert van Beek of Manneken Pis, has created a mayonnaise dip

for his French fries, that has a taste similar to that of cannabis, but does not contain anything that would make diners high. The

marijuana aroma from the adjacent coffee shop inspired this culinary creativity. However, diners will only feel euphoric from the

flavor, not from a drug-induced state. Albert says his sauce is different from smoking weed or eating a “special” brownie, but the

hemp has a great taste and smell. Chip Shop is the first restaurant to sell cannabis-flavored mayonnaise.

Organizers of Europes’ biggest vegan festival, Vegfest UK,

have predicted that around 55% of the population in UK could

become predominantly vegetarian by 2020. Be it for health,

ethical, or environmental reasons, there has been a dramatic

increase of vegetarians in the UK during recent years. With lots

of veggie burgers, dairy-free vegan cheese, vegan pizzas, and

many more options readily available, more people are willing to

follow veganism as part of a lifestyle that promotes care for the

world. Ideally, vegans and vegetarians try to implement these

dietary changes while not being judgmental of others.

Majority of the UK Population May Be Vegetarian by 2020

Marijuana-Flavored Mayonnaise for French Fries

Order Pizza from Your Xbox

If you think pizza and gaming go together (who

doesn’t?), then we have good news for you: Microsoft

and Pizza Hut have decided to come up with a feature

that will link your Xbox account with Pizza Hut account.

Pizzas can be customized on screen using the Xbox

360 controller. Kinect motions, and voice commands.

The Create Your Pizza App is a boon for those who do

not want their game to be disturbed while they order

their favorite food. One Jedi-like wave of your hand,

and in a short time, a cheesy pizza will be delivered

to your doorstep. Users can order from the Pizza Hut

menu and can also share their choice with friends

through Facebook integration. Any special preferences,

like extra toppings, can be saved so as to minimize

time, when gamers place their next order. No doubt,

pizza will soon be the unofficial food of gamers.

News

June 2013 • MasalaMinds.com • 7

Food & Beverage:

Trending NowMasalaMinds reviews the latest and upcoming trends in the food and travel industry.

The Paloma:

The Paloma, Mexico’s favorite tequila-based cocktail, is

becoming popular worldwide. Basic recipes include tequila,

grapefruit-flavored soda, and ice. This light, fruity drink is

the perfect thirst-quencher for hot weather when served

with a lime wedge. The Paloma is a refreshing, fizzy alter-

native to rum and coke.

Bird is the word:

A humble bird, chicken has evolved from being one of many

menu items into a sole reason behind the survival of some

restaurants. Filipino-style, battered and fried, roasted, char-

coal-grilled sausages, and many other varieties of chicken

have become highly sought after. Though the steak-loving

crowd may never switch to white meat, this bird definitely

rules the roost.

Cemita:

Originally from Puebla, Mexico, cemita refers to both a

sandwich and the bread it is served on, a roll topped in

sesame seeds. Loaded with ingredients such as meat,

white cheese, fresh red salsa, and sliced avocado, this food

item will please everyone’s taste buds, and will be a favorite

option in the coming months.

Digital maps to become key for travel:

With smart-phones becoming the centre of our lives, the

Google Maps app for iOS is creating waves. Navigation

has become an integral part of the digital experience.

Information on public transport schedules, and directions

for walking will be the big push for the year.

Affordable design hotels:

A new kind of hotel that initially popped up in Europe is

now making its way into other countries as well. Known

as budget boutiques, they feature clean and bright

designs with a lower cost compared to high-end designer

hotels. Targeting younger clientele and tech-savvy tour-

ists, the rooms include community spaces, free Wi-Fi,

and charging stations for gadgets.

Lure of Myanmar:

Myanmar is rising as a preferred tourist spot due to the

wide scope of travel offerings. The country has a small

and well-worn backpacking trail, and the exotic Burmese

landscape is now luring more visitors. During 2012, the

total tourist count crossed 1 million, the highest ever in

the country’s history; 2013 is expected to outperform the

previous year’s figures.

Travel:

»Trends

8 • MasalaMinds.com • June 2013

A Traditional

Italian Wedding»

Italians are well-known for placing a strong emphasis on the importance of family and friends, closeness to

their church or religion (usually Catholicism), and attention to their appearance. They also take great pride in their,

“Bella figura,” meaning a friendly impression while meeting and socializing, especially at big events like weddings

and receptions.If you are invited to an Italian wedding, here are a few things you can expect.

The invitation will arrive in the mail and will be hand-written or engraved. And don’t expect a May or August

wedding. Italian tradition forbids wedding ceremonies from being held during Lent, Advent, or in May, which is

solely dedicated to the Virgin Mary, and August, which symbolizes bad luck and sickness. The venue will always

be a church, and the formal event will begin with an early mass on a Sunday morning. There will be an abundance

of ribbons and flowers, with one large ribbon tied above the church entrance to signify that a union will take place.

This is the source of the phrase, “tie the knot”: a euphemism for marriage.

Culture Spotlight

By Dianna Sbabo

June 2013 • MasalaMinds.com • 9

In Italian culture, it is considered an honor to pass a wedding gown down from one generation to the next,

but oftentimes the bride will want a wedding dress tailored to her or even bought brand new. Whether it is due to

her “bella figura,” or the shorter life of modern clothing, this tradition is slowly fading. Another tradition that has

almost disappeared entirely is the bride wearing a green wedding dress instead of white to symbolize fertility and

growth.

At least half of the males who attend the wedding will be named Tony, Joe, Frank, or Louie, and almost

every guest’s last name will end in a vowel. Italians have the need to be heard, so you can expect a lot of compete-

tion for controlling the conversation and possibly a few heated arguments. The wedding reception will be com-

prised of a cocktail hour, a grand entrance by the bride and groom dancing, and of course plenty of eating! Food is

perhaps the most important subject, not only pertaining to an Italian wedding, but to the culture as a whole.

Undoubtedly some guests will attend the wedding specifically for the fine Italian cuisine that will be served

at the reception. Italians place a great emphasis on the reception meal, so expect it to be elaborate sometimes with

as many as 14 different courses. Customary dishes include prosciutto, pastas, fruits, salads, cheeses, and more.

Traditional Italian wedding soup will most likely make the menu along with plenty of wine, pastries, and symbolic

foods like sugared almond candy, which represents both the bitter and sweet aspects of marriage.

Now that you know what to expect at a traditional Italian wedding, you can lift up your glass of wine with

confidence and shout, “evviva gli sposi!”, meaning “hurray for the newly weds!”. Then get ready to experience the

phenomenon of 150 Italians fitting into a 50-square-foot backyard the day after the wedding to continue drinking

wine and enjoying incredible eats.

Culture Spotlight

10 • MasalaMinds.com • June 2013

DESTINATION LADAKh»

Destination Ladakh

June 2013 • MasalaMinds.com • 11

A synonym for serenity & solace – Ladakh

Whether you are an adventure seeker, a fervent explorer or a

devotee of Buddhism, you can find just the right thing for you

in Ladakh. Ladakh means the land of passes; ‘La’ meaning

pass and ‘Dakh’ meaning land. It is also called ‘Little Tibet’

due to the strong influence of Tibetan culture. Additionally,

it is known as ‘Hermit Kingdom’, ‘Broken Moon’, and ‘Last

Shangri-La’. The Ladakhi’s greet visitors in their own special

way with a “Julley”; meaning hello. Their warmth and friendli-

ness makes the trip, a special one.

Legends state that several years ago, Ladakh was once

filled only with water. A Kashmiri saint named Dha Chomba

Nomegung from Kashmir prayed for human existence. As an

answer to his prayers, water in the region receded forming

beautiful mountains and valleys. Then different races such as

Mon, Tibetians, and Brokpa settled down here.

Ladakh is described by traveler Fa-hian in 399 A.D. as the

land where snow never melts, and corn only ripens. The cli-

mate and weather of Ladakh is very unique. Summer temper-

ature ranges around 270 C, while in winter, the mercury drops

up to minus 200 C. Its thin air makes the sun’s heat, stronger

than at lower altitudes. It is said that only in Ladakh, can a

man suffer sunstroke and frostbite at the same time!

Buddhism is predominantly followed here, and Ladakh has its

own fascinating version of the religion. Buddhist monasteries

here are rich repositories of ancient murals, wood carvings,

fresco paintings, and the special golden image of Buddha.

The country presents a mesmerizing blend of Buddhist and

Muslim cultures. Kashmiri influence can be seen in the wood

carvings in the monasteries. Buddhist bronze statues are

seen in several Ladakh monasteries.

A land like no other, bounded by the world’s two highest mountain ranges, the Kara-koram and the himalayas Ladakh is a majestic land where the earth meets the sky.

Facts about LadakhClimate : 27°C in summer & -20°C in winter

Best time to visit : March to October

Languages : Ladakhi, Urdu, & Hindi

Religion : Buddhism & Islam

Currency : Rupee

Airport : Leh

Major Festivals : Hemis, Dosmoche, Losar, Tak-Tok, &

Ladakh Festival

Tourist interests : Leh Palace, Adventure Sports,

wildlife, & Buddhist Monasteries

Destination Ladakh

12 • MasalaMinds.com • June 2013

Ladakh Festivals:The rich of centuries-old culture, of the country is celebrated with pageantry during its festivals. They have an inher-ent social impact, bringing together people to interact and enjoy all that Ladakh has to offer. In September, the moonscape of the country comes alive with a spectacular magic of its own. Ladakhis swarm the streets, adorned with dazzling ornaments, and turquoise headpieces. Monks wear colorful masks and dance to the entrancing music of flutes, trumpets, and cymbals. Archery competitions, horse polo, mock marriage, and mouth watering Ladakhi cuisine are the highlights of the festival.

Nature & Wildlife:Wild yaks, now very rare, are found in Ladakh. Docile marmots, mouse hares, and bharal can also seen. Bharal is a kind of sheep with brownish-gray (called blue) hair that gives them a protective camouflage. When they stand still in meadows, it is extremely difficult to spot them. Exotic birds such as black-necked cranes and bar-headed geese breed in the lakes.

Watching the captivating grey tits, kestrel, bactrian magpies, turkoman rock pigeon, larks, desert wheat eaters, and finches can be rewarding for avid bird watchers. Goats known as ibex are seen here sporting beautiful, distinctive spiral horns. A main attraction of Ladakh is the snow leopard. According to local Buddhist stories, great lamas make trips there in the form of snow leopards in search of rare medicinal herbs

While walking through the snow capped mountains of Ladakh, it can feel like you are in the mythological Kailash, the dwelling of Lord Shiva. The unspoiled beauty of the Nubra Valley, filled with wild flowers and gazing yaks, stands apart from the rest of Ladakh. Visit the Drogpas tribe, and you will be greeted with a song and dance that relates their philosophy of love and life.

Itinerary:» Mingle with the local Ladakhis» Experience a cultural home stay in a traditional Ladakhi village» Enjoy Buddhist ceremonies & visit monasteries» Try sumptuous Ladakhi cuisine» Go trekking in the mountains

Destination Ladakh

June 2013 • MasalaMinds.com • 13

Ladakhi Cuisine: The Himalayan ecosystem has resulted in a unique food tradition. Food habits are based on theag-ricultural practices and availability of crops in the high altitude land. Ladakhis make around 60 tradition-al dishes that represent the rough topography of the region. Thukpa, their staple food, is a thick soup made from vegetables and wheat flour. Sku, timok, pava, cholak, and mok mok are also specialties.

A traditional dinner at a Ladakhi village is never complete without momos. These steamed dumplings are made with simple flour and water dough, and filled with differ-ent ingredients such as meat, veg-etables, cheese. Once you taste traditional Ladakhi treats, you are sure to develop ‘momo mania’.

If you get a chance to visit a Ladakhi household, do not miss out on their Chang or Gur-gur chai. Chang is one of the most popular beverages in Ladakh. Chang is one of the most popular beverages in Ladakh. Gur gur chai, made from fresh yak butter and salt, is another local favorite.

The tea is prepared in enormous copper pots to make big quantities at a time. Drinking up to 30-40 cups in a day is the normal quota for a Ladakhi and their etiquettes demand that the host’s cup should never be less than full. This ancient elixir, known as pink tea could do more than just warm our bodies. Anybody for a (maybe 40) cup(s) of tea?

Momos

Thukpa

Destination Ladakh

14 • MasalaMinds.com • June 2013

Gur-gur chai: This beverage made with tea

leaves, fresh yak butter, and salt

in wooden churns is an important

Ladakhi staple. Although a little

uncommon in taste, travellers

must try this tea during their visit

to Ladakh due to its uniqueness.

It is offered in some gompas

in Leh, such as Thiksey and

Sankar. Rich in fat, it can be the

perfect way to combat the cold

weather and dry Ladakhi air!

Local Flavors:Sea buckthorn berries are a specialty of the region. The juice is used to make

sweets and candies during special occasions. One fascinating part of the tour of

Leh is watching local Ladakhi’s prepare succulent apricot jam, which is eaten with

freshly baked bread.

Enjoying the splendor of beautiful flow-

ers at such a high altitude is one of

the most delightful travel experiences.

The brilliance of the wild Siachen roses

along the Nubra Valley transforms the

place into a relic of paradise. Nature in

the valley is deep and striking due to

the ultra violet rays of the sun at such

high altitudes. Walking along the water-

courses, amidst the picturesque pan-

orama, one rarely feels alone given the

great company the landscaps provide.

A place once explored by traders for

better goods, Ladakh is still a challenge

to journey through today with rivers to

navigate, passes to cross, and many

more mountainous obstacles. Prefer

a spiritual exploration? Immerse your-

self in the Buddhist culture in the local

villages, and monasteries. Travelling

through the country, it’s hard not to

be overcome by a peaceful tranquility,

despite the rhythm of shrill calls from

Ladakhi nomads herding their yaks and

sheep. Ladakh offers the eloquence of

Dharma and propagation of Buddhism,

but what is really unique is how anyone

can incorporate the lessons of this jour-

ney into their own life, no matter where

they call home.

Destination Ladakh

June 2013 • MasalaMinds.com • 15

Ladakh MarketIf you want to take home some memories from

the ‘Roof of the World’, then Ladakh Market is

a must-visit. Whether you wander through the

Tibetan antique market, Zanskar Arts, or the

Library Road Vegetable Market, shopping is

all about buying traditional Ladakhi artifacts,

tangkhas, prayer wheels, copper samovars,

hand-woven shawls, and other curios.

Destination Ladakh

16 • MasalaMinds.com • June 2013

Pangong Tso & Tso MoririIf you happen to meet a group of tourists or

photographers who just returned from a Ladakh

trip, ask ‘Which lake they preferred: the Pangong

Tso or Tso Moriri?’ You will soon realize that you

have opened up one the most heated debates

ever. Both high-altitude lakes of Ladakh have a

whole host of fans. Pangong Tso is larger and

easier to reach from Leh, whereas the equally

beautiful Tso Moriri is much more remote.

Destination Ladakh

June 2013 • MasalaMinds.com • 17

Diskit MonasteryThe monastery occupies a

special place in history as the

biggest and oldest surviving

monastery of the Nubra valley.

Legends state that a demon,

a sworn enemy of Buddhism,

once lived here. Even after

he was killed, he kept coming

back, and his wrinkled head

and hand lies in the temple

even today. Dating back to the

14th century, the Diskit Gompa

is adorned with the statue of

Maitreya Buddha (pictured) and

several fierce guardian deities.

Destination Ladakh

18 • MasalaMinds.com • June 2013

A Drive Up The Magnetic HillCould you imagine a vehicle moving up the mountain with its ignition off?

Well it does; on the Leh-Kargil-Baltic National Highway. It is believed that the

magnetic properties of the land pull the cars uphill, but in reality it is only an

optical illusion created by the incline. The adrenaline rush created by this rug-

ged beauty is more intense than you can imagine.

Destination Ladakh

June 2013 • MasalaMinds.com • 19

Nubra Valley in LehWithout visiting the Nubra Valley in Leh, any tour of

Ladakh is incomplete. Admired as the high altitude

fairyland of the Himalayas, the Valley is lush with

trees covered in lavender-colored flowers during

the spring season. The snow-covered mountains

are another attraction. Take a ride to ancient

passageways on a bacterian (double-humped

camel) or enjoy Ladakhi village life with a camel

safari, often admired as one of the best safaris in

the world. No matter where you look, the Valley,

its landscape, and camels are a photographer’s

delight.

Destination Ladakh

Destination Ladakh

20 • MasalaMinds.com • June 2013

Amidst the greater passes of the Himalayas in some of the world’s highest terrains,

Ladakh provides exciting trekking opportunities. Vast regions of Ladakh are acces-

sible only by footpaths that have been used by villagers and traders for several

hundred years. Trails pass through ancient Buddhist monasteries, beautiful villages,

and the canyon walls of the valley to ascend through the snow-covered mountains

to the alpine grass-lands, making every hike through the lands in Ladakh an unfor-

gettable experience.

The best period for trekking is from June to October. Most of the trekking routes

in Ladakh are closed after November due to heavy snowfall, except the Liker to

Kahltsey. The rugged terrain of Ladakh makes it a tough experience, but once

you’ve walked through the passes, you are hooked for life. A trekking guide is

important for people choosing unexplored trails. To get more information from the

horse’s mouth, MasalaMinds spoke with Tinlas Chorol, the renowned trekking guide,

who leads trekkers to the snow covered secrets of Ladakh. As Ladakh’s first female

mountain guide, she has broken all local taboos. Speaking exclusively with the editor

of MasalaMinds, Tinlas shares about the challenges she faced and her inspiration

to overcome them.

When did you first decide to climb the mountains and why? how do you keep yourself climbing-ready?

What do you consider to be the most amazing tourist spots around Ladakh?

What would be your advice to people who would like to take up mountaineering?

Can you tell us about Ladakhi cuisine, and are there any spe-cialties you think we shouldn’t miss?

You organize a wide range of treks up the mountain peaks of Ladakh. What is the most popu-lar trek and why?

Anybody for Trekking?Whether you’re a seasoned trekker, a first-time explorer, or someone who wants the tranquility of breathtaking sights to sink deep into your soul, trekking in Ladakh is an ideal destination

I just really like the mountains I

always have. I started climbing

many years ago, maybe around 8

years back. I did a mountaineering

course in Rashikhet that gave me

a good foundation and I have been

taking courses from time to time to

improve.

Stok Kangri and Pang-gong Lake.

Both are great, in their own way.

Stok Kangri peak (6150m) is great

climbing. Pang gong, is very beauti-

ful and draws people that are more

interested in sightseeing.

You need patience in the mountains.

Many people just rush out wanting

to climb a peak without preparing

properly. In Ladakh, the single most

important thing is to be well acclimat-

ed before either trekking or climbing.

Everyone who comes to Ladakh

should try Momo´s and Sku.

I prefer the majestic topography of

the mountains for its peacefulness

and beauty. Stok Kangri and Markha

Valley both draw a lot of people.

Stok Kangri because it´s not a

very technical climb, and Markha

just because it’s a great trek. Not too

hard, and many great villages on the

way. Markha Valley is considered

to be favorite trek among trekkers.

I think it is popular because it is a

hike anyone can do, even if they are

inexperienced. All you need is to be

used to the altitude.

Tinlas Chorol

June 2013 • MasalaMinds.com • 21

Hospitality as an Art - the Grand Dragon Ladakh

Ladakh can be described as a land of rejuvenation. People are friendly, and life seems to move at a relaxed pace. With a beauty

beyond imagination and a lovely kaleidoscopic landscape, even city life feels close to nature. Amazingly embedded in nature’s

extremes: from snowy mountains to sand dunes, sub-zero temperatures to the blazing sun – Ladakh, and its myriad hues of

nature will keep calling you back. Ladakhi people, through their welcoming nature and ingenious usage of resources, radiate a

sense of satisfaction and ease. Their friendly faces and generous nature are a sure sign of their excellence in hospitality.

The Grand Dragon Ladakh stands as a fine example of world-class accommodations in a land of challengeable accessibility and

demanding climate conditions. Nestled in the heart of the ancient city of Leh is the Grand Dragon Ladakh Hotel, extending a

warm and luxurious welcome to guests from across the world. Owned and managed by the Abdu family, it was established when

Ladakh was first opened to global visitors several decades ago. Praised as the only luxury hotel in India’s Cold Desert, the hotel

serves as a year-round destination for visitors from across the world.

Whether you are a tourist seeking a fun-filled holiday destination, a photographer, a travel agent planning itineraries or a profes-

sional on a business trip, the Grand Dragon Ladakh will suit your needs. Throughout its 30 years of history, the eco-friendly hotel

has prided itself on dedication, hard work, and most of all, genuine passion for hospitality. Mr. Din Mohammed opened the hotel

in early 1974 and is now assisted by his two sons, Gulam Mustafa and Ghulam Mohiuddin. The family tradition of leadership and

creativity continues with the next generation: General Manager Nasreen Rehman, Business Development Danish Din, and Food

& Beverage Director Anjum Qadir, who are steering the world’s highest altitude luxury hotel toward contemporary standards of

comfort and class.

Destination Ladakh

22 • MasalaMinds.com • June 2013

Speaking with MasalaMinds, Mr. Danish

Din of the Dragon Group affirms that

the Grand Dragon Hotel has changed

the standard of Ladakh tourism. The

hotel is a creative blend of traditional

architecture and modern styling, provid-

ing a unique and pleasant experience

to its guests. Its architecture includes

the famous Rabsal tradition of Ladakh,

making it hard to not be swayed by

its charms. Danish reveres his uncle

for first combining Ladakhi architec-

ture with modern amenities. The hotel,

and its adjoining restaurant, “Mentok”,

have been designed to integrate 100

Ladakh flower motifs, making it a place

where culinary trends, hospitality, and

architecture are skillfully intertwined.

The rooms are enhanced with world-

class amenities, making for a com-

fortable and memorable stay even in

winter. From Grand Dragon, guests

can take in the magnificent views of

Leh Palace, Shanti Stupa, and more.

Ladakh is disconnected from the rest

of the world for six months of the year

due to its cold frost and heavy snowfall,

when temperatures reach below -30°C.

Its climatic conditions and geographic

location make it nearly impossible to

have facilities like running water, let

alone hot water. The Grand Dragon is a

pioneer in the hospitality industry, being

the first to offer lift facility, centralized

heating, solar panels, running water,

24-hour room service, and a coffee

shop.The Mentok restaurant offers con-

tinental Ladakhi food and other cuisines

to best match the preferences of its

guests. Besides the traditional thuk-

pa and momos, both integral parts of

Ladakhi cuisine, Mentok offers Indian,

Kashmiri, Mughalai, Chinese,and

Italian dishes. Danish told us the hotel

is planning to add one more item to

the menu: the ‘hot pot’. Hot pot meals

usually consist of a simmering metal

pot at the centre of the dining table.

Vegetables, noodles and other ingre-

dients are added to it and cooked on

the table. Typical hot pot meals include

sliced meat, mushrooms, egg dump-

lings, and seafood. Enjoyed with dip-

ping sauce, hot pot meals are usually

eaten in winter. He also speaks about

their famous gur gur chai, a tea with

salt and yak butter unique to the region.

The hotel management and staff go

above and beyond to make visits to

Ladakh memorable for every traveller.

Danish also named a few similar hotels

that have a blend of traditional and

contemporary elements: The Lharimo

Hotel, Canglachan, Omasila, and Spic

& Span. Restaurants such as Tibet

Kitchen, Dreamland, Bon Appétit, and

Chopsticks offer modern cuisine with a

few traditional touches.

Nubra Valley is a place with great

views of vast white sand dunes, a river

along the mountain range, and the

famous Buddha statue. Trees laden

with lavender colored flowers make it

a photographer’s heaven. Seen as an

icon of success, the Group operates

with the highest professional standards.

Concluding the conversation, Danish

adds, “Tourism is international by

nature, and needs to function through

co-operation. Well-managed travel and

tourism activities are the drivers of

development in the sector.”

Destination Ladakh

June 2013 • MasalaMinds.com • 23

A fusion of lemon, mint, and honey, this Virgin Mojito will ignite your taste buds in a whole new way.

Preparation Time: 10 Minutes, Serves 4

Ingredients• 5 medium-sized lemons• 1 tsp. cumin powder• 1 tsp. ground black pepper• ¼ cup mint leaves• 1 tsp. salt• 4 tsp. honey• 4 cups of chilled water • Ice cubes

Preparation:• Cut 4 lemons in half and apply a pinch of salt. Set aside for 5 minutes.• Cut the remaining lemon into thin slices for garnishing.• Blend honey, salt & cumin powder until a well-mixed syrup forms.• Crush the salted lemons to extract the juice. Mix the juice in the prepared syrup.• Crush the mint leaves to release the juices.• Mix the crushed mint leaves, salt & black pepper into the syrup.• Add 4 cups of chilled water.• Strain twice, add ice cubes, and garnish with thin slices of lemon.• Enjoy a refreshing, cool drink, perfect for hot summer nights.

Alcohol-Free MojitosVirgin Cocktail

KitcheN CoRneR»

Kitchen Corner

24 • MasalaMinds.com • June 2013

Preparation:• Peel off the skin of raw mangoes, and cut the fruit into small pieces.• Take a bowl of water, add salt and 1 tsp. turmeric powder, and add the sliced• mango pieces. Set aside for 5 minutes.• Heat oil in a pan. Add Indian bay leaf, cloves & cinnamon, stirring until the mixture

turns pink.• Add jaggery, constantly stirring until it dissolves and the mixture becomes liquid.• Add salt, black pepper pods, red chili powder, remaining 2 tsp. turmeric powder &

dried coriander leaves. Stir for one minute.• Remove cut mango pieces from water and add to pan, mixing well. Keep on low

heat for 15 minutes.• Your tangy mango curry is ready! Serve with hot nan, paratha, or roti.•

A delicious culinary feast of unripe man-goes, jaggery and other spices

Preparation Time: 30 Minutes, Serves 4

Ingredients• 4 raw mangoes• 2 tsp. oil• 50 grams jaggery• 1 tsp. dried coriander leaves• 1 tsp. red chili powder• 4 black pepper pods• 3 cloves• 1 Indian bay leaf• 1 cinnamon• 3 tsp. turmeric powder• Salt to taste

Kitchen Corner

Green Mango Curry

June 2013 • MasalaMinds.com • 25

honey - As Good As GoldThis caramel like liquid sure tastes good, but does it have anything to offer besides natural sweetness?

A basic foodstuff, honey is associated with richness and sweetness in all traditions, as in Greek mythology, where it is regarded

as a symbol of knowledge and wisdom. It all begins with flower nectar, which contains sucrose and water. Bees add enzymes,

creating more chemical compounds. Thus, honey contains 80% natural sugar and 18% water, and the remaining 2% is vitamins,

minerals, and proteins. There are different types of honey based on the flower from which it is produced, the most popular being

clover, sage, and orange blossom. The flavor is affected by the flower. Alfalfa is made from blue blossoms and has a scented

floral aroma. Avocado honey is from avocado blossoms, blueberry honey from the tiny white flowers of blueberry bushes, and

so on and so forth to make eucalyptus honey and countless more varieties.

Kitchen Reign of honey:

Just like wine, different honeys have different characteristics, so certain kinds of honey blend well with certain kinds of foods.

Because it’s natural, it is a recommended replacement for refined table sugar. It is also a great option for glazing roasted meats

and baked dishes because it promotes surface browning. Its flavor enhancing abilities make it a preferred choice in cold bever-

ages and hot teas. Spread on hot toast, or replace it with sugar in your tea to experience the refreshing surge of energy. Honey

makes an excellent addition in cake and pastry making because its liquid nature helps in retaining moisture in fresh baked goods.

It has a long shelf life and can be used as a preservative for sauces and pickles. Add a tinge of honey to give a delightful golden

hue and bright flavor to dressings, jellies, sauces, and frozen desserts.

Alternative Medicine – Benefits of honey Beyond Taste:

Honey is one of the best home remedies for treating wounds, inflammation, and even scarring. Its antibacte-

rial properties make it a natural way to prevent infections and help cure a sore throat. Honey is a rich source

of carbohydrates that provides energy to the body. Next time you prepare for a workout, have a spoon of

honey, and you might go for an extra mile. If you are feeling lethargic, try a drink made with honey in place

of a canned caffeinated energy drink.

A Part of the Beauty Care Regimen:

Benefits of this elixir do not stop with satisfying the palate. Honey has antioxidant and cleansing

properties and has been used since time immemorial in beauty care. Its gentle cleansing effects

make it suitable even for sensitive skin. Blending with other simple kitchen ingredients,

honey can be used for treating all skin types.

A facemask with avocado, honey, and

egg yolk moisturizes and gives amazing

anti-aging effects.

100% pure and natural sweetener, a

drop of honey makes eating for one’s

health even sweeter!

Kitchen Corner

26 • MasalaMinds.com • June 2013

ReVIeWS oF THe MonTH@MasalaMinds.com

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The Magical Mountains of LadakhMagnetic hill -The Power!!!

Culture: Indian

Located near Leh in Ladakh is the mag-

nificent magnetic hill. Alleged to have

magnetic powers that can pull cars

uphill, this hill scares even aircraft pilots

flying overhead into increasing attitude

to escape the magnetism that could

affect them. But in reality it’s not so, it’s

just an illusion.The hill can be viewed from the national Leh-Kargil-

Srinagar Highway at a height of about 11,000 feet.

The view is beautiful, and trust me the yak safari is truly enjoyable.

But make sure that you are physically fit enough as the place offers

other attractions like mountain climbing and trekking. I was bit scared

initially because of the mountainous terrain. The whole region looks

out of this world and is an experience one will never forget. Avoid the

trip if you have small kids.

by Liji Mohandas

Rockman’s Beer IslandBeer lover’s paradise

Culture: American

When you say “microbrewery”, an aver-

age Indian will draw a blank, but for beer

enthusiasts like me it’s a mouthwatering

prospect. Rockman’s was awarded the

best North Indian microbrewery even

though, the concept of microbrewery

pub is still new to India. Rockman’s

has unique seating areas catering to different crowds. Bavarian is

the main pub restaurant housed inside their brew area and is the

most popular of them all. The others are Kegs and Barrels a fine din-

ing restaurant with barrel shaped bamboo huts, German Street for

outdoor seating and Rockdome an indoor auditorium. They serve 4

different types of beers, light and strong lager, dark beer, and wheat

beer. I particularly like their wheat beer which has a slightly sweet

taste. You can taste the sweet bready malts and wheat taste as its

100% wheat malt. It is also the one they run out of every once in a

while. Food is very expensive, and German styled cuisine is served.

I for one would go for beer plus an appetizer as you can’t just drink

one and the overall experience is quite heavy on the wallet. For beer

lovers, highly recommended.

by Sarab Singh

»

MasalaMinds.com

June 2013 • MasalaMinds.com • 27

Lee Kum Kee Curry SauceCurry chicken has found it’s soulmate.

Culture: Japanese

Quick easy marinade for chicken, pork,

beef or lamb. I suggest over night for

the marinating. Stir fry the meat with

some freshly minced garlic and cook

the meat first. Then just add diced pep-

pers and onions. Spoon it over a bed of

jasmine rice and you have the Lee Kum

Kee Curry Sauce style. It’s so quick to make you’ll be waiting for the

jasmine rice to be ready to serve you master piece. If you invite me

over for a meal, I’ll do the dishes! :-)

by Ramram11

Thai Kitchen Peanut Satay SauceLlittle drops of sin… and not in a good way!

Culture: Thai

I wouldn’t even like to rate a 1 star for this.

Normally we get many different cooking

pastes from this brand in India. I have tried

many, but this peanut satay sauce was not

even close to satay.

1. Too damn sweet..

2. Too, too damn oily. I guess it has more oil

than the sauce in it. 3. When I cooked the chicken marinated with it, I got a

very sweet and heavy smell. I could not eat it because I did not like its taste. 4.

Moreover it REALLY was NOT like the satay dishes I have had at many places

like Yo! China and other Chinese restaurants , but this is definitely not the one

you might wanna have.

by Hitesh Bonsai

MaltaA refreshing drink totally different from cola

Culture: hispanic

Polar Malta is a very refreshing drink

that tastes nothing like a soda. It is

made out of malt and has no alcohol. It

tastes nothing like beer, although they

share similar ingredients. The malta

has a fizzy taste, but not the strong

effervescence of a soda. It may remind

one of a root beer, without the extreme sweetness.

It is best enjoyed very cold and if you really like the taste, try not to

over indulge as it is a bit caloric. Polar has made the perfect mix as

other malta brands will over sweeten their products. Enjoy a cold

malta on a hot summer day.

by Susselaraujo

De Lallo Classic Italian DressingSimple salad topping done right

Culture: Italian

I was torn over reviewing this dressing

simply due to the fact that true classic

Italian dressing is EVOO, and vinegar.

Italians coat their salads with some

pure oil and vinegar and call it dress-

ing. Nothing too fancy, but seriously

tasty. I was a skeptic when it came

to buying “Italian dressing”, but after I tried this, I was pleasantly

surprised. It has the makings of classic Italian with a bit more Italian

spice added to it. It went lovely with my penne pasta and romaine

salad! This will become another staple in my kitchen.

by Cloudy Sbabo

Daawat, JohannesburgFor upmarket excuisite dining

Culture: Pakistani

This fine dining restaurant is one of

Johannesburg’s upmarket food experi-

ence and tantalizing journey.

Enjoy flavor and aroma infused deli-

cately with selected herbs and spices

renowned for tantalizing the taste buds

with good, wholesome food. Begin your

journey with the starter of deep fried queen prawns in batter served

with sweet and sour chilli sauce with naan (flat bread) Move onto the

main course of boneless lamb korma prepared with turmeric, ginger,

garlic, garam masala, onions, vegetable oil, and yoghurt all cooked

to a delicate fusion curry. Starches range from breads, and rotis to

rice. End the meal with pista kulfi-the signature Pakistani dessert of

ice cream made from lightly whipped double cream, milk rice, flour,

sugar and garnished with almonds, pistachios, and rose water. This

great experience with the ambiance to match for a special treat.

by Nafeesa

Tommy Bahama’s Island Grille, Newport Beach, California

Yummy Caribbean food!

Culture: Caribbean

It isn’t easy to find a Caribbean res-

taurant, let alone a really good one.

Tommy Bahama’s is really tasty and

the service is spot on. I tried the scallop

sliders topped with Asian slaw and they

were delicious. I also had the poke with

guacamole, which was superb. Everything I have ever tried has been

excellent. Finish it all off with one of their blood orange margaritas,

and you will be beaming. All of this does come with a price. Lunch

for me and a friend with only one drink a piece was 90 U.S. dollars.

Not an inexpensive afternoon.

by Kat Von B

From MasalaMinds.com

28 • MasalaMinds.com • June 2013

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»Upcoming events

Shimla Summer Festival:Date: 1st – 9th June 2013Location: Shimla, Himachal Pradesh, India

The festival will feature musical performances, food, and fashion. Plenty of traditional handicrafts will be for sale.

Kapalua Food & Wine Festival:Date: 7th – 9th June 2013Location: Hawaii

The event will be a celebration of the finest food and wine of Hawaii. The Grand Tasting and Kapalua Seafood Festival will be the signature events.

Tastes of Yorkshire Food & Drink Festival:Date: 8th June 2013Location: Yorkshire, UK

This event is for all food lovers and families. Take a stroll in the Garden Racecourse, taste Yorkshire’s finest food, and take part in the painting of a life-sized chocolate racehorse.

Grillstock Manchester:Date: 8th - 9th June 2013Location: Manchester, UK

Subscribe Grillstock is UK’s hottest BBQ festival, celebrating Brit culture in all its cheer. It will also be accompanied by a live music lineup of American bands.

Foodie Fest:Date: 8th - 9th June 2013Location: Barrow - In - Furness Town Centre, UK

A festival for all food lovers. The event will have food, bever-ages, music, and magic. It’s impossible to go hungry here.

Hemis Festival:Date: 18th - 19th June, 2013Location: Hemis Monastery, Leh, Ladakh

The festival marks the birth of Guru Padmasambhava and will have music, masked dances, and a craft fair with appeal-ing handmade wares.

EventsLooking for a foodie getaway this summer? here’s our calendar of upcoming events in the food and travel industry. Please contact us if you have recommendations for future listings.