Ingredients50g unsalted butter2 tablespoons of golden syrup250g marsbars chopped into 1cm square pieces150g cornflakesTo decorate1 batch of chocolate buttercream icingAny chocolate decoration eg. Slices of mars bar

Instructions1. Line a 12- hole muffin tray with the appropriate cup cake cases2. Melt the butter and golden syrup in a saucepan over a low heat. Stir constantly.3. Add the chopped mars bars and keep stirring until melted.4. Remove from the heat and gently fold in the cornflakes5. Press a spoonful of the mixture loosely into each cupcake case and leave them to cool and set.6. When they are completely cool, put a small amount of butter cream icing in the centre of each cupcake and decorate.Should there be any uneaten, the cupcakes can be stored in an airtight container for 2-3 days.