marry&fly · place for low-key traditional weddings as well as larger wedding parties of up to...
TRANSCRIPT
Marry&Fly
Olszanicka
Wisła
Balicka
Chełm
ska
Królowej Jadwigi
ZABIERZÓW
BALICE
MORAWICA
KRAKÓW
Wawel
Old TownZoo
Bielańsko -Tyniecki Park Krajobrazowy
Kraków
Airport
Hilton Garden Inn Krakow Airport
KRYSPINÓW
Las Wolski
Hilton Garden Inn Krakow Airport Hotel is a unique place where tradition meets modernity. This
elegant hotel is located in Balice, only 12 km from the historic centre of Cracow. It is an ideal
place for low-key traditional weddings as well as larger wedding parties of up to 160 people. Our
restaurant called L’atmosphère was created by people with a passion for hospitality. It ensures
privacy, personal service of great quality and excellent cuisine to make your intimate wedding
day a memory you will treasure forever with your other half.
We offer
3-Course set menu
Welcome sparkling wine
Elegant tableware
Wedding bread
Tasting dinner for two - after signing the contract
Newlyweds suite
Professional waiter service
Cold buffet Soft drinks
Compose your own menu
Menu no. 1 120 pln per person
StarterTwo-colour mushroom cream with
horseradish and bacon herbal powder
Main courseSmoked chicken breast supreme fillet served
with potato puree, roasted cauliflower and roasted carrot mousse
DessertOrange crème caramel with
mandarin sorbet
Menu no. 2 125 pln per person
Main coursePork Wellington served with potato
gratin, celery puree, beetroot, carrots and green bean sprouts
StarterMacerated salmon served with fennel
and orange salad, cucumber and saffron mayonnaise
DessertChocolate marquise with fresh
raspberries and raspberry sorbet
Menu no. 3 135 pln per person
StarterRabbit and chicken confit terrine with green asparagus emulsion
Main courseDuck fillet served with truffled potato puree, mini vegetables and madeira
sauce
DessertPavlova with passion fruit mousse
and forest fruits
Coffee, tea and mineral water included.
• Regional pork sausages and baked meats
(marinated pork neck, turkey rolls, boiled and
smoked ham, dry smoked pork sausage)
• Choice of cheese with preserves and nuts
(blue, ripening, smoked)
• Pickled herring two ways
• Poultry and vegetable terrine
• Salmon and cod mousse
• Wide range of salad selections
• Salad with baked sweet potatoes and bacon
• Greek salad
• Pickles and marinates (onions, peppers,
patisons, capers, cucumbers, artichokes,
mini corn, olives)
• Cold sauces (Tartar, Cumberland, honey and
mustard)
• Selection of bread
• Mini banquet cakes (three types of cake)
• Seasonal fruits
• Regional pork sausages and baked meats
(marinated pork neck, turkey rolls, country
sausage, smoked tenderloin, brisket)
• Choice of pâté (pork in French cuts, poultry
with dried fruits)
• Choice of cheese with preserves and nuts
(blue, ripening, smoked)
• Pickled herring two ways
• Smoked fish selection
• Poultry and vegetable terrine
• Salmon and cod mousse
• Wide range of salad selections
• Salad with baked sweet potatoes and bacon
• Grilled chicken salad with citrus dip
• Pickles and marinates (onions, peppers,
patisons, capers, cucumbers, artichokes,
mini corn, olives)
• Cold sauces (Tartar, Cumberland, honey and
mustard)
• Selection of bread
• Mini banquet cakes (three types of cake)
• Fruit mousse and chocolate mousse
• Fruit tart
• Seasonal fruits
• Regional pork sausages and baked meats
(marinated pork neck, turkey rolls, country
sausage, pork tenderloin, brisket, dry
smoked pork sausage , baked bacon)
• Choice of pâté (pork in French cuts, poultry
with dried fruit, goose livers)
• Choice of cheese with preserves and nuts
(blue, ripening, smoked)
• Pickled herring three ways
• Poultry and vegetable terrine
• Smoked fish selection
• Whole roasted fish
• Wide range of salad selections
• Salad with baked sweet potatoes, bacon
and zucchini
• Grilled chicken salad and citrus dip
• Farfalle salad with tuna, roasted hazelnut and
caramelized pineapple
• Tarts and quiche with roasted vegetables,
goat’s cheese and mushrooms
• Pickles and marinates (onions, peppers,
patisons, capers, borage, artichokes, mini
corn, olives)
• Sauces (Tartar, Cumberland, honey-mustard,
orange-lime)
• Selection of bread
• Seasonal fruits
• Mix of banquet cookies (apple pie,
cheesecake, walnut, chocolate, mini tart)
• Chocolate, coffee and fruit mousse
Buffet no. 135 pln per person
Buffet no. 245 pln per person
Buffet no. 255 pln per person
Hot dishes selectionPrice per person
• Red borsch with duck meat pie
• Barberry on smoked rib
• Traditional polish rye soup with white sausage, goose egg and horseradish
• Strogonoff
• Hungarian goulash soup with smoked paprika
• Beef ragout with roasted vegetables and potatoes
• Tikka masala with basmati rice
• Thai curry with jasmine rice
• Roasted cod served with salmon powder, spinach, wild mushrooms and green risotto
• Salmon fillet with grilled vegetables and baked sweet potatoes
• Roasted duck breast with braised red cabbage and aniseed, noodles
• Chicken duxelle with potato gratin and vegetables
• Pork tenderloin stuffed with camembert cheese and hazelnuts, bacon, lemony potato puree
• Long braised bacon BBQ, baked potato, crème fraiche with mint and cucumber
20 pln
20 pln
20 pln
25 pln
25 pln
25 pln
25 pln
25 pln
35 pln
35 pln
35 pln
35 pln
35 pln
35 pln
AlcoholsVodka
White premium vodkaWhite super premium vodka
Beer
Żywiec Żywiec HeinekenHeineken
White and red wine
House wineCarefully selected wine
Colorful Alcohols
WhiskeyColored vodka
0,5 l / 85 pln0,5 l / 180 pln
0,5 l / 10 plnKeg 30 l / 480 pln szt
0,5 l / 12 plnKeg 30 l / 600 pln sztuka
0,75 l / 60 zł0,75 l / 110 pln
0,5 l / 120 pln0.5 l / 70 pln
You can bring your own alcohol - there is a corkage fee.
Price to individual negotiation.
Additional services
Cooperation with decorator and florist
Cooperation with confectioner
A wide selection of wines and spirits
Kids menu
Professional musical setting
10% discount on hotel rooms for wedding guests
Special parking offer for wedding guests
Hilton Garden Inn Krakow Airport
ul. Medweckiego 3, 32-083 Balicetel: +48 12/ 340 00 [email protected]