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Marr io t t Or lando Downtown ®
400 West Livingston St, Orlando, FL 32801
T 407-868-8646 F 407-868-8688
Marr io t t .com/MCODO
S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .
Marr io t t Or lando Downtown ®
400 West Livingston St, Orlando, FL 32801
T 407-868-8646 F 407-868-8688
Marr io t t .com/MCODO
Marr io t t Or lando Downtown ®
400 West Livingston St, Orlando, FL 32801
T 407-868-8646 F 407-868-8688
Marr io t t .com/MCODO
Y O U R D R E A M
LET US BRING YOUR SPECIAL DAY TO LIFE AT
MARRIOTT ORLANDO DOWNTOWN®. OUR EXPERTS WILL GO
ABOVE AND BEYOND TO MAKE YOUR VISION, YOUR TASTES,
YOUR DREAMS COME TRUE FOR AN UNFORGETTABLE HAPPILY EVER AFTER
THAT EXCEEDS EVERY EXPECTATION.
Y O U R H O T E L
WHETHER A TRADITIONAL WEDDING OR A ONE-OF-A-KIND CELEBRATION,
MARRIOTT ORLANDO DOWNTOWN WILL EXCEED EVERY EXPECTATION.
FROM INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL
EVENTS TEAM AND A CURATED LIST OF PREFERRED PARTNERS, WE OFFER
EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.
M A R R I O T T O R L A N D O
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Y O U R R E H E A R S A L
START YOUR WEDDING WEEKEND OFF WITH A POP! TOAST YOUR “I DOs”
IN THE PERFECT SETTING AT MARRIOTT ORLANDO DOWNTOWN.
WHETHER A SIT-DOWN DINNER OR A COCKTAIL RECEPTION, OUR PLANNERS
WILL CREATE THE FAIRYTALE BEGINNING TO YOUR HAPPILY EVER AFTER.
M A R R I O T T O R L A N D O
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Y O U R C E R E M O N Y
WHETHER A MORE TRADITIONAL WALK DOWN THE AISLE OR A
ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR SPECTACULAR
VENUES FOR THE PERFECT BACKDROP TO YOUR “I DOs.”
CONSIDER OUR ELEGANT BALLROOMS WITH SOARING CEILINGS AND MODERN DESIGN
OR HOST A ROMANTIC CEREMONY ON OUR OUTDOOR GARDEN TERRACE, OVERLOOKING
THE CITY BEAUTIFUL.
A customary 23% taxable servicecharge and 6.5% sales tax will be applied to prices.
M A R R I O T T O R L A N D O
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THE PACKAGE
YOUR WEDDING WITH US INCLUDES (Must have contracted F&B Minimum):
Discounted Room Rental
Complimentary Ceremony Rehearsal Space
Discounted LED Uplights through In-House AV Company
Alternate Indoor Location for Ceremony in case of Inclement Weather
White Garden Folding Chairs for Ceremony
Fruit Infused Water Station, During Ceremony
In-House tables, chairs, dance floor, staging/stairs, & Hotel Votive Candles - During Reception
Preferred overnight guestroom rates for your guests, rates based on availability
Complimentary overnight accommodation on your wedding night plus Specialty Wedding Night Amenity for Bride &
Groom – upgrades based on availability
Complimentary Use of In-House Linen Napkins – Black or White Available
Complimentary Champagne Toast , During Reception
Wedding Party Staging Area, Before Reception
Complimentary Cake Cutting
Discounted Event Valet Parking @ $15.00 per vehicle
Full Hotel Access for pictures over event dates
Complimentary menu tasting for 2 guests*
M A R R I O T T O R L A N D O
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*Menu Tasting of up to 4 Hors d’Oeuvres, 2 salads,
2 entrees & 1 vegetarian entrée, 4 Sides. Subject to
hotel availability dates and times only; allow 4-5
weeks prior to desired date for appropriate
scheduling. Additional guests at tasting will be
charged $45++ Per Person. Tasting must occur no
earlier than 3 months prior to wedding date.
Wedding Event must be contracted prior to
reserving tasting.
Y O U R R E C E P T I O N
EAT, DRINK, AND CELEBRATE TO THE FULLEST IN ONE OF OUR
BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES,
ENJOY THE MOMENT, LET US ORCHESTRATE THE SYMPHONY ...
M A R R I O T T O R L A N D O
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COCKTAIL
RECEPTION
BUTLER PASSED
COLD SPECIALTIES
Smoked Salmon Rolls with Chive Cream Cheese on
Cucumber
Hummus / Crispy Pita Chip
Antipasto Skewers / Marinated Artichoke Hearts, Fresh
Mozzarella, Kalamata Olives, Roasted Red Peppers
Tomato Basil Bruschetta on a Mozzarella Crostini
Melon Wrapped In Prosciutto
Spicy Tuna Poke on a Crispy Wonton
Deviled Eggs
HOT SPECIALTIES
Mini Cubans
Beef Sate, Spicy Peanut Sauce
Spicy Beef Empanada
Beef Wellington / Mushrooms Duxelle In Puff Pastry
Buffalo Chicken Drumettes, Blue Cheese Sauce
Spring Rolls / Spicy Peanut Dipping Sauce
Chicken Tenders, Mango Mustard Sauce
Chicken Quesadilla / Chipotle Cream
Chicken Taquitos / Salsa Verde
Toasted Spinach and Feta Phyllo Pockets
Baked Raspberry and Brie In Puff Pastry
Vegetarian Spring Rolls, Sweet Chili & Soy Sauce
$20 SELECT ONE COLD/ TWO HOT
$25 SELECT TWO COLD/THREE HOT
$30 SELECT THREE COLD/FOUR HOT
(Pricing based on 1 piece of each per person)
DISPLAYED
ARTISANAL CHEESE DISPLAY $15
Assorted Cheese, sliced baguette, crackers
CRUDITÉS $13
Display of Crisp Garden Vegetables
Buttermilk Ranch and Red Pepper Hummus Dips
SEASONAL FRUIT TABLE $15
Displayed Sliced Fruits and Berries
Honey Yogurt Dip and Nutella
EUROPEAN ANTIPASTI $18
Cappicola, Genoa Salami, Mortadella, Prosciutto
Fresh Mozzarella, Aged Provolone and Gorgonzola Cheeses
Collection of Marinated and Grilled Vegetables and Mushrooms,
Olives, Roasted Tomatoes and Artichoke Hearts
Crusty Country Bread, Crackers, Crostini
SIGNATURE SWEET $20
Assortment of Miniature pastries & cakes
Chocolate Dipped Strawberries
CUSTOM RISOTTO CREATIONS $20
Build your own or add $175++ per attendant
Arborio Rice
Roasted Peppers, Caramelized onions, Baby Spinach, Roasted
Mushroom and Garlic Confit
Sweet Italian Sausage, Sliced Grilled Chicken, Shrimp
Gorgonzola and Parmesan-Reggiano Cheese
Basil Marinara, Herb Cream, Pesto Sauces
Extra Virgin Olive Oil
Focaccia, Roasted Garlic Cheese Bread
M A R R I O T T O R L A N D O
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Suggested menu. Ask about custom options to better fit your tastes and vision. A customary 23% taxable service charge and 6.5% sales tax will be applied to prices.
$250.00++ service fee for groups with less than 50 guests.
PLATED
PRESENTATIONS
CHICKEN
Herb and Lemon Brined French Cut Breast with
Rosemary Reduction Oven Roasted Vegetable Medley
and roasted Mixed Baby Potatoes $47
Italian Sausage, Kale, and Mixed Cheese
Stuffed Chicken Breast with Roasted garlic and Basil
Tomato Puree Herb Risotto and Balsamic Glazed Baby
Rainbow Carrots $52
PORK
Herb Crusted Boneless Pork Loin with a Madera
Reduction Sautéed Green Beans Pureed Yukon Gold
Potatoes $47
Apple Brined Bone-in French Pork Chop with a Root
Beer BBQ Glaze Roasted Brussels Sprouts and Sweet
Potato Hash $55
FISH
Ginger Salmon with a Soy and Sweet Chili Glaze
Crispy Japanese Rice Stir-fried Broccoli $49
Lemon and Herb Seared Grouper with a Roasted
Lemon and Garlic Sauce Roasted Asparagus and
Steamed coconut Basmati Rice $57
BEEF
Grilled Sirloin with an Herb and Garlic Butter
Sautéed Broccolini and Tri Colored Roasted Potatoes $57
Herb Seared Tenderloin, Chimichurri Sauce, Roasted
Asparagus and Roasted Garlic Pureed Potatoes $64
DUO ENTRÉE
Beef Sirloin and Herb Brined Chicken Breast with
Herb Infused Sauce, Roasted Garlic Mashed Potatoes
and Roasted Vegetables $69
Herb Brined Chicken Breast with Old Bay Salmon
with a Roasted Lemon Sauce, Butternut Risotto and
Sautéed Brussels Sprouts $66
Garlic Fillet and Blackened Grouper Bourbon Sauce
Balsamic Roasted Asparagus and Tri-colored Roasted
Potatoes $76
ALL ENTREES INCLUDE A CHOICE OF SOUP OR
SALAD (ADD $8++ PER PERSON FOR BOTH
SOUP & SALAD)
SOUP (SELECT ONE)Puree of Asparagus and Potato Chicken Tortilla Soup/ Cheddar/ Tortilla Strips/ Green OnionRoasted Tomato Bisque / Parmesan Cheese Crisps Creamy Corn Chowder and Crab Chowder / Crispy Potatoes
SALAD (SELECT ONE)Baby Field Greens Salad / Grape Tomato, English Cucumber, Pickled Red Onions Balsamic Vinaigrette
Crisp Caesar Salad, Romaine Hearts / Shaved Parmesan-Reggiano, Brioche Croutons, Caesar Dressing
Baby Spinach Salad /Orange Section, Blue Cheese, Candied Walnuts, Raspberry Vinaigrette
Wedge of Iceberg / Diced Tomato, Smoked Bacon, Danish Blue, Herb Vinaigrette Or Blue Cheese Dressing
Tomato and Fresh Mozzarella Salad / Soft Baby Greens, Basil Leaves, Fresh Black Pepper, Sea Salt, Olive Oil
M A R R I O T T O R L A N D O
D O W N T O W N ® 4 0 0 W E S T L I V I N G S T O N S T , O R L A N D O , F L 3 2 8 0 1 T 4 0 7 - 8 6 8 - 8 6 4 6 F 4 0 7 - 8 6 8 - 8 6 8 8 M a r r i o t t . c o m/ M C O D O
Suggested menu. Ask about custom options to better fit your tastes and vision. A customary 23% taxable service charge and 6.5% sales tax will be applied to prices.
$250.00++ service fee for groups with less than 50 guests.
BUFFET
PRESENTATIONS
VIVO ITALIANO $65
SOUPMinestrone
SALADCaprese / Sliced Tomato, Fresh Mozzarella, Basil Chiffonade, Herb VinaigretteFresh Spinach Leaf Salad / Roasted Pecans, Pears, Gorgonzola, Champagne Vinaigrette
ENTREES Parmesan Crusted Chicken / Roasted Garlic Tomato SauceGrilled Salmon Puttanesca / Chopped Tomatoes, Olives, CapersGrilled Sausage and PeppersGrilled Flank Steak / Balsamic Glaze, Fresh Herbs
SIDESHerb Roasted PotatoesBouquet of Marinated and Grilled VegetablesFocaccia with Olive Oil
DESSERTTiramisu / Espresso Soaked Ladyfingers, Cocoa and Mascarpone FillingAssorted Italian PastriesLemon Mascarpone Cake
CHOP HOUSE $79
SOUPChefs Choice
SALADWedge of Iceberg / Diced Tomato, Smoked Bacon, Danish Blue, Champagne Vinaigrette Or Blue Cheese DressingCrisp Caesar Salad, Romaine Hearts / Shaved Parmesan-Reggiano, Focaccia Croutons, Caesar Dressing
ENTREESFire-Grilled Sliced SirloinPan-Roasted Atlantic Salmon FiletsGrilled Marinated Bone-In Pork ChopMaitre D’hotel Butter, Whole Grain Mustard, Lemon Aioli, Horseradish Cream
SIDESOven Roasted Steakhouse AsparagusBaked Potato BarSeparate Toppings: Sour Cream, Smoked Bacon, Chives, Aged Cheddar Cheese, Soft Butter
DESSERTCheesecake with Fresh Fruit CompoteWarm Fruit Cobbler with Whipped Sweet Cream on the sideChocolate Decadence Cake with Raspberry Coulis
M A R R I O T T O R L A N D O
D O W N T O W N ®4 0 0 W E S T L I V I N G S T O N S T , O R L A N D O , F L 3 2 8 0 1 T 4 0 7 - 8 6 8 - 8 6 4 6 F 4 0 7 - 8 6 8 - 8 6 8 8 M a r r i o t t . c o m/ M C O D O
Suggested menu. Ask about custom options to better fit your tastes and vision. A customary 23% taxable service charge and 6.5% sales tax will be applied to prices.
$250.00++ service fee for groups with less than 50 guests. Buffet pricingbased on 1 1/2 hours of service.
BRILLIANT
LIBATIONS
BEER & WINE HOSTED BAR
Miller Lite, Amstel Light, Heineken, Budweiser, Yuengling, Sam Adams, O’Douls and House Wines by Beringer
(Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel)
1 HOUR $20
2 HOURS $25
3 HOURS $30
4 HOURS $35
COCKTAIL HOSTED BAR
SELECT
New Amsterdam Vodka, New Amsterdam Gin, Flor de Cana White Rum, Jim Beam Bourbon,
Jack Daniels Whiskey, Sauza Silver Tequila, Dewer’s White Label Scotch
1 HOUR $25
2 HOURS $32
3 HOURS $39
4 HOURS $46
QUEEN
Absolut Vodka, Tanqueray Gin, Bacardi Superior Rum, Maker’s Mark Bourbon, Crown Royal Whiskey,
1800 Reposado Tequila, JW Red Scotch
1 HOUR $29
2 HOURS $37
3 HOURS $45
4 HOURS $50
NON-ALOHOLIC HOSTED BAR
Assorted Pepsi Products, Juices and Bottled Waters
1 HOUR $10
2 HOURS $15
3 HOURS $20
4 HOURS $25
M A R R I O T T O R L A N D O
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THE FOND FAREWELL
FAREWELL BRUNCH $49
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Cocoa and a Selection of Teas
Orange, Cranberry, and Apple Juice
Display of Fresh Fruits and Berries
Freshly Baked Morning Danish and Muffins with Fruit Preserves and Butter
A Medley of Breakfast Cereals with Bananas, Whole, 2% and Skim Milk
Assorted Low-fat Fruit and Plain Yogurts
Farm Fresh Scrambled Eggs
Choice of 2: Hardwood Smoked Bacon, Pork Sausage Links, Chicken Apple Sausage, Or Grilled Smokehouse Ham
Choice of 1: Pancakes, Waffles, OR French Toast w/ Whipped Cream, Warm Syrup, Butter
Choice of 1: Farm Fresh Omelet Station* OR Smoked Salmon Station
*Omelet Station Requires $175++ per Chef Attendant
~
Add: Bloody Mary Bar* @ $12++ Per Drink
Add: Mimosa Bar* @ $8++ Per Drink
*$175++ per Bartender Required for all Bars
Suggested menu. Ask about custom options to better fit your tastes and vision. A customary 23% taxable service charge and 6.5% sales tax will be applied to prices.
$250.00++ service fee for groups with less than 50 guests. Breakfast buffet pricingbased on 1 1/2 hours of service.
M A R R I O T T O R L A N D O
D O W N T O W N ®4 0 0 W E S T L I V I N G S T O N S T , O R L A N D O , F L 3 2 8 0 1 T 4 0 7 - 8 6 8 - 8 6 4 6 F 4 0 7 - 8 6 8 - 8 6 8 8 M a r r i o t t . c o m/ M C O D O
Y O U R D E T A I L S
WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, WHICH IS
WHY WE OFFER AN ARRAY OF SERVICES, FROM VALET PARKING AND
PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY
DESIGNED PLACE CARDS, TO ENSURE THAT YOU AND YOUR
GUESTS GET A TASTE OF UNFORGETTABLE.
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D O W N T O W N ®
PARKING
Parking at the Marriott Orlando Downtown is Valet Only.
GUEST COUNT
Your final guarantee of attendance is due 72 business
hours prior to the event. At that point, it is possible to
increase the guest count number but not reduce the
number below your final guaranteed count. If guests
exceed the guarantee, appropriate charges will be incurred.
SERVICE CHARGE & SALES TAX
A 23% taxable service charge and applicable state taxes
will be added to all food and beverage charges as well as
any audio visual equipment charges and function room set-
up/rental fees.
MENU TASTING
Once a contract is signed, we will be delighted to set a time
for a menu tasting for up to a total of 2 guests. More than 2
guests are not permitted for a Menu Tasting. Please
consult your Event Manager for availability and specifics.
PREFERRED & EXCLUSIVE PARTNERS
GENERAL
INFORMATION
PHOTOGRAPHERS
Tabitha Photography
407.810.5273
Erika Delgado Photography
954.394.7278
Infinite Loop Photography + Films
305.814.8640
Erika Grace Photography
386.748.7566
COORDINATORS
Perfect Day Productions
863.608.1945
Just Marry!
407.259.2388
Melanie Paige Events + Design
941-524-5291
AATR Weddings
407.365.9111
BAKERIES
Party Flavors Custom Cakes
407.578.2082
The Pastry Studio
386.255.6404
MAKEUP & HAIR
Eye Do Makeup & Hair
[email protected] 513.666.9336
DJS & MUSICIANS
FyerFly Productions
407.574.2020
Our DJ Rocks
407.509.9786
White Rose Entertainment
407.601.3765
Bay Kings Band
813.784.6077
M A R R I O T T O R L A N D O
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OFFICIANT
Sensational Ceremonies
https://www.sensationalceremonies.com
407.361.7781
Once Upon A Wedding
626.676.0898
RENTAL EQUIPMENT – EXCLUSIVE
PARTNER
Orlando Wedding and Party Rentals
https://www.orlandoweddingandpartyrentals.com
407-739-5740
FLORAL – EXCLUSIVE PARTNER
Greenery Productions
407-363-9151
ADDITIONAL
INFORMATION
GROUP ROOM RATES WITH FOOD & BEVERAGE FUNCTION
If you are hosting a function at the hotel such as your reception, rehearsal dinner, farewell brunch or similar,
we are happy to provide a block of guest rooms at a reduced rate for the weekend of your event. Rates do not
include applicable taxes or parking. Rooms are subject to availability.
WHAT EXACTLY DOES MY CEREMONY FEE INCLUDE?
Room Rental Fee includes set up and break down of our event chairs, cocktail reception and dinner
site including tables, votive candles, place setting (to include china, all appropriate glassware and silverware),
cake table, cake cutting services, gift table, house linen napkins, dance floor and limited set-up of wedding
reception décor (place cards, menu cards, favors, cake knife and server, champagne flutes and guest book)
will be provided by our Events Team.
WHAT IS A FOOD & BEVERAGE MINIMUM?
The Food & Beverage Minimum is a contracted minimum spending requirement for food and beverage only,
consumed within the contracted space within the contracted time, (not including tax and service charge) with
the food and bar items you choose.
I’M HAVING MY EVENT OUTSIDE. WHAT IF IT RAINS?
We always hold an inside space for outdoor events in case of inclement weather. The Rain Call is made no
later than 4-6 hours prior to the event start time by our Events Team. Guest and Hotel Associate safety is our
first priority. These backup spaces are assigned based on number of guests and we cannot guarantee a
certain backup space for your event.
.
M A R R I O T T O R L A N D O
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ADDITIONAL
INFORMATION
.
M A R R I O T T O R L A N D O
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IS A WEDDING PLANNER INCLUDED IN PRICING?
Leading up to your special day, your Event Manager will oversee all aspects of your catering needs
including menu selection and the setup of your reception location. If your ceremony is held on property, we
do recommend the services of a professional wedding planner and/or officiant to assist with all
rehearsal and ceremony related details. We will provide you with the names of planners from our preferred
partners list or you may opt to choose a licensed professional on your own.
As your Event Manager is not a wedding coordinator, we encourage you to hire your planner for full day
wedding services which will allow you to relax and enjoy your day knowing that not a single detail will be
missed.
WE WOULD LIKE TO GIVE OUT WELCOME BAGS FOR ALL OUR GUESTS WHO ARE
STAYING AT YOUR HOTEL. CAN YOUR FRONT DESK HAND THEM OUT FOR US?
We suggest your gift bags be hand delivered to your guests upon check-in at the hotel. Please contact your
Event Manager for more information.
DO I HAVE TO USE THE PARTNERS ON THE HOTEL’S PREFERRED PARTNERS LIST?
You do not need to use the majority of our vendors but we suggest you consider them. We do have
exclusive relationships with Orlando Wedding and Party Rentals and Greenery Productions. All rentals and
floral must go through these two partners for all events on property. These partners have a relationship with
our hotel and understand the standards and expectations of our hotel, which means they help us wow you
even more. All vendors list must provide a certificate of insurance and sign waiver forms and obtain hotel
approval prior to work done on property. Your Event Manager can provide further assistance and detail.
DO YOU PROVIDE DECORATIONS?
Our event spaces are artfully curated down to every detail, so many couples feel they don’t need to add
much and therefore we don’t provide it. However, we can provide you with our partner list for
suggestions. Any decoration is your responsibility to set up. We recommend hiring a wedding planner or
assigning a family member to be responsible for any decorations not done by an industry partner.