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marketplace lunch Starters (Choose any one) Makkai Piayzi Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander. Vegetable Chops Spiced dumplings made of peas, carrots and beetroot, fried until crispy and served with chilli-garlic sauce. Masala Tawa Fish Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander. Chicken 65 Traditional recipe made with chicken, coated in a flour batter spiced with crushed black pepper & fried curry leaves. Gilafi Seekh Kebab Skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised bits of onions and peppers. Mains (Choose any one) Paneer Potli Masala Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala. Achari Baingan Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle. Kerala Fish Curry Tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper. Chicken Handi Masala Prime pieces of chicken breast cooked in onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin pot cooking. Chooza Khas Makhani Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce. Lamb Hara Masala Tender lamb from Kent in a fresh, fragrant green masala sauce made with fresh coriander, mint, and green chillies and flavoured with fenugreek, lime and pomegranate seeds. All main courses are served with pilau rice, naan bread and vegetable of the day Suitable for Vegetarians Contains Nuts Contains Gluten Spicy In case of any allergy related queries, please do inform a member of staff. A 12.5% discretionary service charge is applicable. Errors and omissions are exempted. www.potli.co.uk 1 course £7.95 or 2 course £10.95 Available Monday-Friday 12 noon till 2:30pm Quick Retro Meals Paneer Roll Wrap £5.50 Filled with grilled peppers, red onions, paneer tikka and lettuce mix in a mustard and tomato sauce, served with salad and masala chips. Egg Roll Wrap £6.00 Filled with grilled peppers, red onion, cucumber and lettuce mix, laced with crushed black pepper and roasted cumin, served with salad and masala chips. Chicken Roll Wrap £6.50 Tandoori chicken tikkas with grilled peppers and red onions, flavoured with tomato and mustard, served with salad and masala chips. Gosht Dum Biryani £10.50 Chunks of lamb marinated in house special ground spices, rose water, saffron, brown onions, rose petals and vapour cooked with aromatic basmati rice. Served with cucumber raita. House speciality.

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marketplace lunch

Starters (Choose any one)Makkai Piayzi

Onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram fl our batter and fresh coriander.

Vegetable Chops Spiced dumplings made of peas, carrots and beetroot,

fried until crispy and served with chilli-garlic sauce.

Masala Tawa Fish Tilapia fi sh steaks marinated in traditional spices, ginger, garlic, chilli, mustard

paste and griddle fried with a dash of lemon and coriander.

Chicken 65Traditional recipe made with chicken, coated in a fl our batter

spiced with crushed black pepper & fried curry leaves.

Gilafi Seekh Kebab Skewered kebabs of prime lamb mince infused with

fresh herbs, aromatic spices and topped with caramelised bits of onions and peppers.

Mains (Choose any one)

Paneer Potli Masala Paneer dices in a rich nutty, tomato and creamy gravy,

fl avoured with fenugreek and garam masala.

Achari Baingan Baby aubergine, tossed in piquant sauce fl avoured

with panchporan (fi ve spices) and mixed pickle.

Kerala Fish Curry Tilapia fi sh steaks simmered in a light and spiced stew of coconut

and onions, fl avoured with curry leaves and black pepper.

Chicken Handi Masala Prime pieces of chicken breast cooked in onion and

tomato sauce fl avoured with black pepper, cardamom and roasted cumin – pot cooking.

Chooza Khas Makhani Tender pieces of char-grilled spring chicken tikka in a creamy fenugreek fl avoured tomato sauce.

Lamb Hara Masala Tender lamb from Kent in a fresh, fragrant green masala sauce made with

fresh coriander, mint, and green chillies and fl avoured with fenugreek, lime and pomegranate seeds.

All main courses are served with pilau rice, naan bread and vegetable of the day

Suitable for Vegetarians Contains Nuts Contains Gluten Spicy

In case of any allergy related queries, please do inform a member of staff. A 12.5% discretionary service charge is applicable. Errors and omissions are exempted.

www.potli.co.uk

1 course £7.95 or 2 course £10.95Available Monday-Friday 12 noon till 2:30pm

Quick Retro Meals

Paneer Roll Wrap £5.50Filled with grilled peppers, red onions, paneer tikka

and lettuce mix in a mustard and tomato sauce, served with salad and masala chips.

Egg Roll Wrap £6.00Filled with grilled peppers, red onion, cucumber and

lettuce mix, laced with crushed black pepper and roasted cumin, served with salad and masala chips.

Chicken Roll Wrap £6.50 Tandoori chicken tikkas with grilled peppers and red onions, fl avoured with tomato and mustard, served

with salad and masala chips.

Gosht Dum Biryani £10.50 Chunks of lamb marinated in house special ground

spices, rose water, saffron, brown onions, rose petals and vapour cooked with aromatic basmati

rice. Served with cucumber raita. House speciality.