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Marketing, branding, tasting room studies with cold hardy wine Dr. Dan McCole Michigan State University Department of Community Sustainability March 17, 2016

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Page 1: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Marketing, branding, tasting room studies with cold hardy wine

Dr. Dan McCole

Michigan State University

Department of Community Sustainability

March 17, 2016

Page 2: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

MSU Wine Tourism Research Group

Page 3: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

The Northern Grapes Project (NGP) was

funded in 2011 by the USDA to focus on the

emergence of super cold hard-based wine

grapes(Vitis riparia) cultivars.

Page 4: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

How much do TRV’s spend during trips that include winery visits?

Which collaborative initiatives have the highest ROI for wineries?

Page 5: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

From these studies, we have learned a lot about

what impacts tasting room wine sales

Page 6: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Takeaway #1

Charging a tasting fee doesn’t impact

wine sales

Page 7: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Takeaway #2

Where wine is sold impacts how it’s

sold?

Page 8: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

What are the 3 most Common Distribution Points for Wine?

Page 9: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

What Impacts the Purchase Decision at Retail?

• Price

• Occasion

• Number of choices

• Wine Label:

• Staff

Page 10: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

What Impacts the Purchase Decision at Restaurant?

• Price

• Occasion

• Number of choices

• Wine List:

• Server/Sommelier

Page 11: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

What Impacts the Purchase Decision at Winery Tasting Room?

• Price

• Occasion

• Number of choices

• Atmosphere

• Sample

• Tasting notes

• Label

• Tasting room staff

• The overall experience

Page 12: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Where do you sell your wine?

90% sell more than ½ at winery

2/3 sell at least 75% at winery

Page 13: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Takeaway #3

Provide a good tasting room experience and people will buy more

wine

Page 14: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

What do people buy at wineries?

Page 15: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the
Page 16: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

“We sell the ability for a 42 year-old

accountant to ride through neighborhoods

making people nervous. Something he

don’t get in his everyday live.”

Page 17: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

What kind of experience do

visitors want at the winery?

Page 18: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

17%

2%6%

34%

15%18%

2% 3% 2%

Primary Reason for Visiting Winery

Page 19: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

25%

72%

30%

64%

0%

10%

20%

30%

40%

50%

60%

70%

80%

Wine Reasons Leisure Reasons

Primary Reason for Visiting Winery?

WI & MN

MI

Page 20: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Michigan WI & MN

% Purchased Wine 91.2% 92.5%

Page 21: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Michigan WI & MN

% Purchased Wine 91.2% 92.5%

Avg. # Bottles 7.4 6.9

Page 22: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Michigan WI & MN

% Purchased Wine 91.2% 92.5%

Avg. # Bottles 7.4 6.9

Avg. Price $16.56 $14.14

Page 23: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Michigan WI & MN

% Purchased Wine 91.2% 92.5%

Avg. # Bottles 7.4 6.9

Avg. Price $16.56 $14.14

Total Spent $123.21 $97.57

Page 24: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

96%

7%

69%

35%

18%

56%67%

57%

24%

Why They Purchase Wine

% who "agree" or "strongly agree”

Page 25: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Does the visitor’s experience at the tasting room impact how much wine they buy?

Page 26: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Tasting Room Visitor Satisfaction

Dr. Miguel Gomez & Erin Kelly (Cornell University)

Page 27: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Tasting Room Visitor Satisfaction

Dr. Miguel Gomez & Erin Kelly (Cornell University)

Page 28: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

What factors lead to wine purchases at winery?

Page 29: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Tasting Room Visitor Satisfaction

Dr. Miguel Gomez & Erin Kelly (Cornell University)

• Friendliness

• Wait times

• Elbow room

• Wine quality

• Presentation of wines

• Wine prices

• Atmosphere

• Cleanliness

• Appearance of grounds

• Lighting & sounds

Page 30: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Does information about the wine increase how much a

consumer values it?

Page 31: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Takeaway #4

What wineries communicate about the

wine can impact how much consumers value it

Page 32: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Sample Tasting Note

Page 33: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Sample Tasting Note

Page 34: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Sample Tasting Note

Page 35: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Sample Tasting Note

Page 36: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Which do you think produced more wine sales?

Page 37: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Tasting Note without the Sensory Descriptors

• 14.33 more bottles sold per day

• $215.53 more in sales per day

Page 38: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the
Page 39: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

7

14

8

16

8

16

10

22

Page 40: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

7

14

8

16

8

16

10

22

Page 41: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

7

14

8

16

8

16

10

22

8

16

2

0

5

12

9

20

8

17

2

0

6

8

9

22

Page 42: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

7

14

8

16

8

16

10

22

8

16

2

0

5

12

9

20

Page 43: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Local Message

Page 44: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Wine Description

Page 45: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Awards

Page 46: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Overall Willingness to Pay:

$15.75

Page 47: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

$0.60

$0.04

$0.58

$1.15

All Bids Description of Wines Local Information Awards

Effect of Different Types of Information on Consumer Value

Page 48: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

$0.60

$0.04

$0.58

$1.15

All Bids Description of Wines Local Information Awards

Effect of Different Types of Information on Consumer Value

Page 49: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

$0.60

$0.04

$0.58

All Bids Description of Wines Local Information Awards

Effect of Information on Consumer Value

Page 50: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

$0.60

$0.04

$0.58

$1.15

All Bids Description of Wines Local Information Awards

Effect of Different Types of Information on Consumer Value

Page 51: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

$15.62

$15.87

Marquette Artistic Name

Effect of Wine Name on Consumer Value

Page 52: Marketing, branding, tasting room studies with cold hardy wine · MSU Wine Tourism Research Group. The Northern Grapes Project (NGP) was funded in 2011 by the USDA to focus on the

Dan McCole

[email protected]