market creation and development of swallowing aid jelly

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October 23, 2014 Market Creation and Development of Swallowing Aid Jelly Ryuta FUJII, President and CEO Atsuko FUKUI,General Manager and Ph.D. Ryukakusan Co., Ltd.

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Page 1: Market Creation and Development of Swallowing Aid Jelly

October 23, 2014

Market Creation and

Development of

Swallowing Aid Jelly

Ryuta FUJII, President and CEO

Atsuko FUKUI,General Manager and Ph.D.

Ryukakusan Co., Ltd.

Page 2: Market Creation and Development of Swallowing Aid Jelly

About

Ryukakusan Co., Ltd.

Page 3: Market Creation and Development of Swallowing Aid Jelly

History

Page 4: Market Creation and Development of Swallowing Aid Jelly

RYUKAKUSAN Co.,Ltd

Sales:JP¥6.9billion(US$64million)

Shareholder:Fujii Family 77%

RYUKAKUSAN bldg.

Chiba Plant(area:33,092㎡)

Midland Sales office

West area Sales office

0

1000

2000

3000

4000

5000

6000

7000

8000

2008 2009 2010 2011 2012 2013 2014予

Sales & Advertisement.

Page 5: Market Creation and Development of Swallowing Aid Jelly
Page 6: Market Creation and Development of Swallowing Aid Jelly

◆Traditional medicine with reliability

and safety based on over 200-year

history

◆ Japan’s unique technology

◆ Our policy:

「We don’t imitate,

We are not imitated.」

Page 7: Market Creation and Development of Swallowing Aid Jelly

1) Product characteristics

2) Process of market introduction

3) Expansion of target domain

4) Future development

Page 8: Market Creation and Development of Swallowing Aid Jelly

1) Product characteristics

2) Process of market introduction

3) Expansion of target domain

4) Future development

Page 9: Market Creation and Development of Swallowing Aid Jelly

Swallowing Aid Jelly 「Raku Raku Fukuyaku Jelly」 series

Initially started

for the elderly

Page 10: Market Creation and Development of Swallowing Aid Jelly

Development process ↓

In order to solve the difficulty of taking medicines

● Common knowledge to take medicines

with water or hot water

● Take medicines with other beverage

● Crash medicines

● Select feeding tubes, to mix with food

Page 11: Market Creation and Development of Swallowing Aid Jelly

Crush

Page 12: Market Creation and Development of Swallowing Aid Jelly

feeding tubes

Page 13: Market Creation and Development of Swallowing Aid Jelly

to mix with food

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Characteristics of

“Swallowing Aid Jelly”

● Viscosity to avoid adhering to the inside of

mouth

● No physical interaction with medicines

● Ideal solidness and size of crushed jelly in

order to avoid choking over and getting caught

in your throat

● return to the water in your stomach

● No artificial coloring / No preservatives

● Non-sugar / Non-caloric / Non-allergenic

● Drug-level Quality Control

Page 23: Market Creation and Development of Swallowing Aid Jelly

Fig. Relationship between Temp. and Relative Strength of Gel Contain

Agar and Carrageenan ●:Agar, ■:Carrageenan

Temperature and Gel strength

Page 24: Market Creation and Development of Swallowing Aid Jelly

tablets,

capsule

medicine

How to use

powdered

medicine

syrup,

liquid

medicine

Put the jelly into

a cup

Wrap up with

the jelly

Page 25: Market Creation and Development of Swallowing Aid Jelly

Test of Safety & Effectivity ・ Check of keeping effect(safety against contamination of

micro bacteria)

・ Japanese Pharmacopoeia disintegration test (equivalence with water)

・ Japanese Pharmacopoeia dissolution test (equivalence with water)

・ The use evaluation test by healthy Individuals

・ The use evaluation test by nursing home

・ Radioscopy photographed to healthy individuals

・ Radioscopy photographed to the person with dysphagia

Page 26: Market Creation and Development of Swallowing Aid Jelly

Taking barium capsules with saliva (healthy individual, 38 years old, Male)

Page 27: Market Creation and Development of Swallowing Aid Jelly

Taking barium capsules with 50ml of water (healthy individual, 38 years old, Male)

Page 28: Market Creation and Development of Swallowing Aid Jelly

Taking barium capsules with 15ml of jelly (healthy individual, 38 years old, Male)

Page 29: Market Creation and Development of Swallowing Aid Jelly

Taking barium capsules with 50ml of water (parkinsonian syndrome, right-sided paralysis, Female)

Page 30: Market Creation and Development of Swallowing Aid Jelly

Taking barium capsules with 15ml of jelly (parkinsonian syndrome, right-sided paralysis, Female)

Page 31: Market Creation and Development of Swallowing Aid Jelly

Radioscopy photographed to healthy individuals 0second 2seconds 4 seconds 6seconds 8seconds

10seconds 12seconds 14seconds 16seconds 18seconds

0second 2seconds 4seconds 6seconds 8seconds

wate

r our c

om

pany’s

jelly

Page 32: Market Creation and Development of Swallowing Aid Jelly

Behavior in the Body

Stress on the throat when swallowing.

When medicines are taken with “jelly”, the

throat does not experience any stress.

Time to reach the stomach.

Enable people having difficulty swallowing with

water to swallow easily with jelly.

With water : 18 seconds

With jelly : 8 seconds

Disintegration test and elution test after

having reached the stomach.

No difference from taking with water in the speed of

disintegration and the rate of elution.

Does not affect the medicine’s effects in the body.

Shows the same pharmacokinetics as taking with water.

Page 33: Market Creation and Development of Swallowing Aid Jelly
Page 34: Market Creation and Development of Swallowing Aid Jelly

1) Product characteristics

2) Process of market introduction

3) Expansion of targe domain

4) Future development

Page 35: Market Creation and Development of Swallowing Aid Jelly

2) Process of Market Introduction

・Initially developed business limited in the field of medical nursing care.

・Prevented an erroneous swallowing under the supervision and guidance by specialists such as doctors, nurses, pharmacists, care workers and etc.

・Distributed samples at exhibitions of medical nursing care. ・Performed presentation at medical and nursing conferences

and received a patent. (Eliminate inferior copycat products) ・Corporate with pharmaceutical manufacturers at

pharmaceutical conferences.

Page 36: Market Creation and Development of Swallowing Aid Jelly

Award Received

The APSTJ Pharmaceutical Encouragement Award

The Ando Momofuku Award Invention/Discovery Award

The JILL Invention Encouragement Award

Page 37: Market Creation and Development of Swallowing Aid Jelly

Patents have been acquired in various countries and regions world wide including Japan

35 countries and 1 region

Contents which, first of all, attached importance to a safety for people using it. 1. Jelly for taking medicines 2. Ingredients which do not affect the

medicine’s effect 3. Safe qualities which do not stick or

choke in the throat 4. Qualities which do not interfere with the

effectiveness of medicines 5. Low calories / No sugar

(safely usable for people who have diabetes or restriction of calories)

6. Agar is used

Japan U. S. A. Australia

China Hong Kong Korea (Taiwan, EU, Canada, and so on)

Page 38: Market Creation and Development of Swallowing Aid Jelly

1) Product characteristics

2) Process of market introduction

3) Expansion of target domain

4) Future development

Page 39: Market Creation and Development of Swallowing Aid Jelly

3) Expansion of Target Domain

・Expanded to infants due to complaints about its

taste.

・Field of pediatric medicine and route of dispensing

pharmacy (behind the counter)

・Expanded route to ordinary drugstores upon request

of distribution industry

・Started the TV commercial aimed at infants in 2002

・Expanded to people taking a lot of tablets and

started TV commercial in 2013

・Started TV commercial for recipients of Herbal

medicine

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Swallowing Aid Jelly for “bitter-taste masking”

Masking of bitter taste of medicines

(effective for macrolide antibiotic and steroid medicines)

● Prevent medicines from

melting in the mouth

Neutrality, Design of viscosity

● Taste sensor of taste buds

(bitter taste) Control of difference in potential

Page 42: Market Creation and Development of Swallowing Aid Jelly

Taste sensor system

Electrode section

Robotic arm

computer

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sensor Reference Electrode

lipidic membrane

Sensor electrode section

Page 44: Market Creation and Development of Swallowing Aid Jelly

Sensor measurement(after taste)

1

2

3

4

5

1 2 3 4 5

苦味予測値

官能値(口を5回すすいだ直後)

CAMD(水)

CAMD(紅茶)

CAMD(スポーツドリンク)

CAMD(ゼリー)

AZMD(水)

AZMD(紅茶)

AZMD(スポーツドリンク)

AZMD(ゼリー)

EMD(水)

EMD(紅茶)

EMD(スポーツドリンク)

EMD(ゼリー)

1 2 3 4 0

4 P

redic

ted v

alu

e o

f bitte

r ta

ste

Sense value (right after rinsing the mouth out 5 times)

Page 45: Market Creation and Development of Swallowing Aid Jelly

TVCF - Swallowing Aid Jelly (Chocolate flavor)

Page 46: Market Creation and Development of Swallowing Aid Jelly

Raku Raku Fukuyaku Jelly

for herbal medicine

漢方薬の香り・味を利用し、味を完成させる Completes the taste with flavor and taste of herbal medicine

Page 47: Market Creation and Development of Swallowing Aid Jelly

How to use of the jelly for herbal medicine

Put the jelly into a cup (about 20g)

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“Stick type” package for single use

Easy to use, well reasoned – patent received Right size for encasing tablets and jelly can be taken out easily.

Lemon flavor Lemon flavor Strawberry flavor Peach flavor Grape flavor

Page 50: Market Creation and Development of Swallowing Aid Jelly

1) Product characteristics

2) Process of market introduction

3) Expansion of target domain

4) Future development

Page 51: Market Creation and Development of Swallowing Aid Jelly

4) Future Development

・Enhance convenience and expand the

applications

・Plan expansion of overseas business based on

the market introduction and development in

Japan

(Test-market has already been conducted in

Taiwan)

Page 52: Market Creation and Development of Swallowing Aid Jelly

Package for Taiwan

Page 53: Market Creation and Development of Swallowing Aid Jelly

「Raku Raku Fukuyaku Jelly series」

Initially

started

for the

elderly

Lemon flavor Lemon flavor Peach flavor Grape flavor Strawberry flavor Lemon flavor

Specialized use Recommended for taking powdered medicine

for herbal medicine

for antibiotic medicine

Strawberry chocolate flavor

Coffee Jelly flavor Chocolate flavor

the elderly

adult 14 yrs old

infant

Patent received - Swallowing Aid Jelly