mark bevan

8
Local Food @ Local Food @ Hoburne Hoburne

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Mark Bevan, Group Sustainability Manager highlighted some of the issues concerned with making local food available on some of the menus at their holiday parks. He explained that the transfer to using local produce was a long term aim and essential for companies moving forward in the future, especially with the longer term fuel prices set to rise. However, he explained that to change over meant that in the short term costs would be higher. This is due to a number of strategical problems for example having to purchase from 9 suppliers instead of 1.

TRANSCRIPT

Page 1: Mark Bevan

Local Food @ HoburneLocal Food @ Hoburne

Page 2: Mark Bevan

Hoburne HolidaysHoburne Holidays

A family operated business established in 1912A family operated business established in 1912

Seven Holiday Parks in the South and South-Seven Holiday Parks in the South and South-West of England, a building company, a West of England, a building company, a residential park, three golf coursesresidential park, three golf courses

Holiday parks carry 3,870 caravan pitches, five Holiday parks carry 3,870 caravan pitches, five clubs with restaurants and fast food barsclubs with restaurants and fast food bars

Page 3: Mark Bevan

The HowThe How MSc at Seale HayneMSc at Seale Hayne Personal epiphanyPersonal epiphany

and The Whyand The Why

LocalLocal SustainableSustainable ProvenanceProvenance

Page 4: Mark Bevan

The Business Case:The Business Case:the case forthe case for

Fuel costsFuel costs

Local distinctivenessLocal distinctiveness

Product qualityProduct quality

Page 5: Mark Bevan

The Business Case:The Business Case:the arguments againstthe arguments against

CostsCostsItemItem Standard Cost Standard Cost Local Cost Local Cost

SausageSausage .20p.20p .54p.54p

Burger bunBurger bun .11p.11p .25p.25p

Mash potato (portion)Mash potato (portion) .30p.30p .14p .14p

LogisticsLogistics Standard MenuStandard Menu Local Menu Local Menu

Number of MenusNumber of Menus 11 33

Number of Menu ItemsNumber of Menu Items 4646 2727

Number of SuppliersNumber of Suppliers 1313 1515

Price increasesPrice increases 0%0% ≤ ≤ 20%20%

Page 6: Mark Bevan

WhatWhat

NOTNOT Organic (necessarily)Organic (necessarily) FairtradeFairtrade

NOTNOT NicheNiche

Page 7: Mark Bevan

Our Local Food MenuOur Local Food Menu

Page 8: Mark Bevan

The FutureThe Future

Dark and difficult times lie Dark and difficult times lie ahead. Soon we must all face ahead. Soon we must all face

the choice between what is the choice between what is right and what is easy.right and what is easy.

Albus DumbledoreAlbus DumbledoreHarry Potter and the Goblet of FireHarry Potter and the Goblet of Fire