march & april cooking class

8/7/2019 March & April cooking Class

1/7

MARCH & APRIL

MONTHLY CLASSES

ZWILLINGKITCHENSTUDIO

2010

[email protected]@gmail.com


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MARCH & APRIL HanannaiseChickenRice

Learn the tips and tricks in preparing authentic Hainanese chicken rice and steamed

and roasted chicken from our Celebrity Chef who was working in popular Jonker

Street Restaurant at TTDI originated from Melaka. Must learn its easy to make and

delicious to eat!

Hainan's Chicken Rice Hainans Steamed and Roasted Chicken

Steamed Soft Tofu With Dried Shrimp

KailanWith Oyster Sauce

Date & Time: Upon Appointment Weekend (Semi hands-on workshop) Chef Rash

RM150

Thai StallMenu

In this fun workshop, you will get into the action of stir fried and cook Thai dishes as

what you can get any of Thai food restaurant.

Stir Fried Rice Pataya

Stir Fried Chicken With Turmeric Deep Fired Garoupa fish with Spicy Lemon grass Sauce.

Oxtail soup Thai style

Date & Time: Upon Appointment Weekend (Semi hands-on workshop) Chef Rash

RM135


3/7

BestOfHawkers

Come and savor the best of hawkers delight. Learn how easily these recipes can be

replicated in the comfort of your own kitchen.

Cantonese Fried Noodle Hokkien Mee

Stir Fried Singapore Fried Noodle

Hailam Mee

Chef Rash

Time: Upon Appointment (Semi hands-on workshop) Chef Rash

RM130

WeddingCakes

For those who love baking and decorating, this is the perfect workshop that combines

both.

Chocolate Cake

Carrot Cheese Cake Decorating with fondant icing (learn to make from scratch)

Decorating with cream (learn to make from scratch)

Time: Upon Appointment (Semi hands-on workshop) Chef Esa

RM165


4/7

FavoriteThai!learn to cook real and authentic Thai food. As you've taught yourself that a lime's juice

varies from tree to tree; you can easily learn the Thai food flavor balances. You will

cook with your tongue.

Spicy Fish CakeGreen Curry Beef

Tom Yam Gung

Sweet Mango With Glutinous Rice

Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Rash

RM150

FreshPasta

Scratch The simplicity and sheer indulgence of turning flour and eggs into mouth-

watering pasta from your very own kitchen

Cheese Tortellini

Spinach FettucciniSeafood Ravioli

2 types of Pasta Sauce

Time: Upon Appointment Weekend Only (Semi hands-on workshop) Chef Izak

RM150


5/7

Nasi Padang!Find out why Indonesian Food is rich in flavours and scents, very delicious and could

really blow ..Join cooking class with our chef.

Rendang Pedas Padang

Dendeng BerladoAyam sumpu

Opor ayam minang


RM150

MalayTradistional..If you ever fancied learning how to make delicious traditional Malay food in Town,

you definitely are in for a treat if you book a cooking class with Rash..

Nasi Hujan PanasAyam Masak Merah

Acar Buah

RendangHitam

KuehAppom


RM150.00


6/7

Garam Masala !A beginner's guide to cooking Indian food. ... Learn About Indian Cuisine.

Discovering Indian Cuisine Demystifying Indian Cuisine by Rash

Dhall

PooriMysore Chicken

Mutton Briyani


RM150.00

NASILEMAK&Condiments..Join us in the appreciation of the rich and spicy flavors of Malaysian cuisine. The chef

will be demonstrating several popular dishes that are original and awesomely

delicious. Definitely not-to-be-missed for Nasi Lemak lovers!

Nasi LemakDaun Limau Purut

Ayam Goreng Berempah

SambalTumis Udang Petai

Saggo Gula Melaka Special


RM150.00
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march & april cooking class

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