manomat, automat models. - bakedeco.com · manomat, automat models. automat sso 687 inox ......
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Manomat, Automat models.
Automat SSO 687 Inox(Manomat SSO 677 Inox)
Manomat SSO 675 Automat SSO 685
Automat SSO 687(Manomat SSO 677)
Technical dataSubstructure
Autom. flour duster
Width of conveyor belts
Table length overall
Roller length
Roller gap
Speed of dischargeconveyor
Rated power
Supply voltage
Required floor-space in:working position,catch pans extendedresting position
SSO 675ManomatA-frame
optional
635 mm
2720 mm
660 mm
0,5– 45 mm
60 cm/sec.
1,5 kVA
3 x 200– 420V, 50/60 Hz
1215 x 3200 mm1215 x 1440 mm
SSO 677ManomatA-frame
optional
635 mm
3320 mm
660 mm
0,5– 45 mm
60 cm/sec.
1,5 kVA
1215 x 3800 mm1215 x 1760 mm
SSO 685AutomatA-frame
optional
635 mm
2720 mm
660 mm
0,5– 45 mm
60 cm/sec.
1,5 kVA
1215 x 3200 mm1215 x 1440 mm
SSO 687AutomatA-frame
optional
635 mm
3320 mm
660 mm
0,5– 45 mm
60 cm/sec.
1,5 kVA
1215 x 3800 mm1215 x 1760 mm
Subject to technical changes without notice.The type specific and the safety instructions of the operating manuals as well as the prohibition, mandatory action and warning signs are to be observed.
Ecostar models.
SSO 627 H
SSO 625 SSO 627
SSO 625 H
Technical dataSubstructure A-framein stainless steel
Automatic flour duster
Width of conveyor belts
Table length overall
Roller length
Roller gap
Motorized roller gap reduction:– 20 automatic programs– 9 man/auto programs– manual reduction steps
Speed of dischargeconveyor
Rated power
Supply voltage
Required floor space in:working position,catch pans extendedresting position
Net weight
SSO 625paintedoptional
optional
635 mm
2720 mm
660 mm
0,2– 45 mm
58 cm/sec.
1,0 kVA
3 x 200– 420V, 50/60 Hz
1125 x 3200 mm1125 x 1440 mm
225 kg
SSO 627paintedoptional
optional
635 mm
3320 mm
660 mm
0,2– 45 mm
58 cm/sec.
1,0 kVA
1125 x 3800 mm1125 x 1700 mm
230 kg
SSO 627 Hpaintedoptional
optional
635 mm
3205 mm
660 mm
0,2– 45 mm
58 cm/sec.
1,0 kVA
1125 x 3510 mm1125 x 2405 mm
265 kg
SSO 625 Hpaintedoptional
optional
635 mm
2905 mm
660 mm
0,2– 45 mm
58 cm/sec.
1,0 kVA
1125 x 3210 mm1125 x 2265 mm
260 kg
Subject to technical changes without notice.The type specific and the safety instructions of the operating manuals as well as the prohibition, mandatory action and warning signs are to be observed.
The Ecostar is a baker’s dreamcome true. Whether controlled man-ually or fully automatically – the pas-try is sheeted fast, expertly and easily. Intelligent technology hasmade this possible.
For operations performedrepeatedly, automatic sheeting isrecommended. Ecostar has a memory for 20 programs.
Ecostar handles all types of doughs: from puff, croissant andDanish, to yeast, short crust andpizza doughs, and the more and more popular thin doughs. It istruly a universal machine.
Ecostar also excels as amechanical sheeter with manualcontrol. The new ingenious turningknob allows easy, quick and preciseroller setting. In manual sheetingtoo, the photo cells are working andthe dough band is automaticallystopped after passing through therollers.
Ecostar.Pastry sheeting has never been easier.
On the other hand, single billets and very special doughs arebest processed with manual con-trol, using individual reductionsteps.
For products requiring specificreduction steps but beingprocessed regularly, e.g. pizza or tart bases, the Ecostar featuresthe unique «Man/Auto»-mode.
Use manual control to select theideal reduction steps. When satis-fied with the result, the machinethen memorises these steps andconverts them into an automaticprogram.
Programming is very easy andneeds neither special knowledgenor intensive training.Blinking luminous dots guide theoperator through the programmingprocess.
With the new automatic doughreeler, the dough band is reeledgently and without tension. The last stage of the reeling processis performed on the conveyor belt.Here, the dough is stopped and caneasily be carried away.
The Ecostar is easy to clean.All parts that need cleaning are ofeasy access. The photo cells are equipped with a self-cleaning mechanism. At theend of each program, a wiper freesthem from dough and flour, pro-viding a perfect functioning of themachine.
Flour is dusted evenly andaccurately over the dough sheetunder program control. That meansless flour is used and none of it isescaping into the atmosphere. A subsequent benefit is a higherquality final product.
The tried and tested Rondoscrapers prevent the dough fromsticking to the rollers.Even delicate and extremely thindough sheets do not tear. The useof dusting flour is minimised. Theremoval of the scrapers for cleaningis both easy and quick.
Computer-controlled and manual sheetingby one and the same machine.
The ideal machine for the craft baker.
Ecostar is a user-friendly com-puter-controlled machine for auto-matic operation.
The operator selects one ofthe 20 programs. The machine thenperforms the sheeting operation fullyautomatically. Whoever is handlingthe machine, dough and pastriesare guaranteed uniform through pre-
cise control and gentle handling.Automatic operation frees your per-sonnel for additional work.
The Ecostar is a valuableinstrument for reducing labour cost.
Automatic operation. Manual control.
Econom, Ecomat models.
Ecomat SSO 615
Econom SSO 514
Technical dataModel
Width of conveyor belts
Table width
Table length overall
Roller length
Roller gap
Speed of dischargeconveyor
Rated power
Supply voltage
Required floor space in:working positionresting position
STM 513Econombench
475 mm
490 mm
1560 mm
500 mm
0,5– 30 mm
50 cm/sec.
0,75 kVA
3 x 200– 420V, 50/60 Hz
1560x940 mm850x 940 mm
STM 615Ecomatbench
605 mm
620 mm
2420 mm
633 mm
0,5– 30 mm
50 cm/sec.
1,0 kVA
1072 x 2420 mm1072 x 1240 mm
SSO 514EconomA-frame
475 mm
490 mm
2055 mm
500 mm
0,5– 30 mm
50 cm/sec.
0,75 kVA
2500 x 940 mm850 x 940 mm
SSO 615EcomatA-frame
605 mm
620 mm
2420 mm
633 mm
0,5– 30 mm
50 cm/sec.
1,0 kVA
1072 x 2900 mm1072 x 1240 mm
SSO 617EcomatA-frame
605 mm
620 mm
3320 mm
633 mm
0,5– 30 mm
50 cm/sec.
1,0 kVA
1072 x 3800 mm1072 x 1630 mm
Subject to technical changes without notice.The type specific and the safety instructions of the operating manuals as well as the prohibition, mandatory action and warning signs are to be observed.
The practical pistol grip allowsadjusting the rollers in a quick andeasy way and the newly designedscale assists in precise settings. Thefinal thickness stop ensures identicalthickness for every product.
Econom and Ecomat are dough sheeters especially designedfor hotels, restaurants and foodservice kitchens, but also for small tomedium craft bakeries. On bothmodels, a new drive feature harmo-nizes the drive relationship betweeninfeed and discharge conveyors toprovide perfect dough sheets.
The machines are very easyand safe to handle. For starting oneof the two green buttons in pressed.For stopping, either the safetyguards are lifted or the red button ispressed.
For the daily cleaning, thescrapers can be removed in a fewseconds.
When not in use, the con-veyors can be raised and preciousspace becomes free for other tasks.
Thanks to the precise buildqualities, on Econom and Ecomat,but also on Manomat, Automat andEcostar, paper thin dough sheetscan be produced. All types ofdough, including marzipan can besheeted to perfection.
Ecomat SSO 615A 600 mm wide sheeter.
Econom STM 513A 500 mm wide model to fit intothe smallest area.
Econom and Ecomat. Great performance at an exceptional price.
Econom STM 513
Ecomat STM 615
In the world of baking, Rondo Doge represent quality,
reliability and innovation.
We have been the leading man-ufacturer of dough processingmachines and systems for genera-tions, and continue to develop in-novative and production-orientatedsolutions for the baking industry.
Products bearing our namecombine high quality with high preci-sion, and are manufactured with themost sophisticated machinery in ahigh technology environment.
Each product innovation is theresult of close cooperation with ourcustomers, frequently at our test
bakeries in Switzerland, Italy, GreatBritain and the U.S.A. These bakeriesare freely available to our customersfor testing new working methods ornew products, and also for demons-trations.
We take pride in ensuring ourcustomers fully understand theoperation of our products, and areconversant with the simple cleaningand maintenance routines.
Our subsidiaries and represen-tatives offer technical assistance andspare parts service around the world.
Customers are using this network ofcompetent resources to achievesecurity and continuity of production.
A constant struggle for perfec-tion, and professional worldwideoperation, have made Rondo Dogeglobal leaders in the baking industry.
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For information about our entire product range, please visit www.rondodoge.com
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