Manioc’s Vitamin B17 kills the cancer cell in humans

Apricot seed kernels are used in the fight against cancer. The kernels contain Vitamin B17,

and Vitamin B17 is used in medication to counter cancer. B17 tablets with apricot seed

extract are available in Australia and in the US. All the information you need is available on

the www.worldwithoutcancer.com website.

This letter is about how manioc, which also contains Vitamin B17, has the potential to

combat cancer.

My story starts with a cancer I developed seven years ago. A cystoscopy revealed

transitional cell cancer. The kidney, ureter and a little part of the bladder where the ureter

enters the bladder were surgically removed. I was given radiation treatment, and I

remained in good health over the next seven years (I was examined once a year). My

bladder was cancer-free until November 2009. That month I started passing blood. Another

cystoscopy was done, and a polypoidal growth close to the bladder neck was removed. The

biopsy this time again revealed transitional cell cancer.

I had read on world without cancer.org that manioc – also known as cassava or tapioca –

has a high B17 component. For a whole month following the removal of the polypoidal

growth in the bladder, I ate manioc daily, usually twice a day. A cystoscopy done a month

later showed that the bladder was completely symptom-free. I felt very well.

Was my wellbeing the result of the cancer-fighting properties of manioc’s Vitamin B17? It

would be wonderful, I thought, if a test group of cancer patients used manioc in order to

confirm that manioc really does have the ability to fight cancer, as it seemed to have done

in my case.

Here is what happens when a cancer patient eats manioc:

Once the manioc is consumed, the manioc’s Vitamin B17 combines in the normal human cell

with an enzyme called Rhodanese, which breaks down the B17 into three sugars. The

cancer cell, which is an immature cell, has a different enzyme, beta-glucosidase, which

breaks the B17 into glucose, benzaldehyde and hydrocyanic acid. The hydrocyanic acid acts

like an LTTE cyanide capsule, killing the cancer cell.

I appeal to all cancer patients to try the manioc solution. If it works, it could be a great

discovery for cancer patients around the world, especially those living in the tropics of Asia,

Africa and the Americas, where manioc / cassava / tapioca grows and is freely available.

Please note that there are precautions to be taken in the preparation of manioc.

1. Never, repeat never, eat ginger with manioc, or even after consuming manioc. If you

have been eating manioc, do not take any form of ginger or ginger products, such as ginger

beer and ginger-nut biscuits. The serious risks of mixing ginger with manioc are well known

in Sri Lanka.

2. When preparing manioc for eating, check whether the tuber shows a blue line when

peeled for cooking. If there is a blue line, the manioc must be rejected. Manioc has cyanide

in it and the blue line is an indication of cyanide emergence.

3. Cook manioc in an earthenware pot. Fill the pot with water to completely cover the

manioc, and well above the level of the manioc. When boiling, keep the pot open. Do not

close the pot with a lid. Once the manioc is boiled, throw away the water in the pot.

Dr. Cynthia Jayasuriya, Ear, Nose and Throat Surgeon.

Sunday Times

07/02/2010