manhattanfullcateringjune2012

Casual affairs

Included: Disposable cocktail plates, plastic flatware, cocktail napkins, & serving pieces.

Virginia or North Carolina Pork Barbeque $10 per personMacaroni & Cheese, Southern Style Slaw, and Fresh Baked Beans & Fresh Baked Buns

Barbeque and Slaw $8 per personVirginia or North Carolina Pork Barbeque, Southern Style Slaw & Fresh Baked Buns

Summer Picnic $12 per personVirginia or North Carolina Pork BarbequeSouthern Style Fried ChickenSouthern Style Coleslaw, Potato Salad, Baked Beans & Fresh Baked BunsCookies and BrowniesLemonade and Iced Tea

Traditional Deli Sandwiches or New York Wraps

Meat Choices: Roast Beef, Oven Roasted Turkey BreastCorned Beef, Black Forrest Ham, Chicken Salad and Tuna Salad

Cheese Choices: Cheddar, American, Swiss and Provolone

Bread Choices: White, Wheat, Rye, Kaiser Roll, Sub RollTomato Tortilla or Croissant

Basic $8 per personIncludes: Sandwich or Wrap, Potato Chipsand a Pickle Spear

Deluxe $9 per personIncludes: Sandwich or Wrap, Potato Chips, Pickle Spear and a Cookie or Brownie

Super Deluxe $10 per personIncludes: Sandwich or Wrap, Potato ChipsPickle Spear, Cookie or Brownie and a Drink

thank you for considering Manhattan’s Fifth AvenueCatering.We are a full service caterer assisting you in planningyour next event. On the go? We provide convenient delivery orpick-up service to meet your specific needs. Whether it’s acorporate event, an intimate lunch, a casual backyard barbecueor your special wedding, we can help with the details.

Manhattan’s Fifth Avenue Catering is perfect for yourupcoming event. We are happy to discuss your event and helpyou plan the perfect party.

Manhattan’s Fifth Avenue Catering gives you peace of mindby providing only the freshest quality products along withimpeccable service. We will assist you in creating a customizedmenu based on your particular needs along with trained serversand experienced culinary staff to expedite your event.

For pharmaceutical reps and businesses there is no delivery charge.

Contact:Director of Catering Services

757-570-5960

Or visit us online at: www.manhattansdeli.com

601 Thimble Shoals Blvd. Newport News, VA 23606

Catering PoliCies

• Gratuities are not included but appreciated.• 10% Deposit* required to secure date.• Final Count due 8 days prior to event.• Final Payment is due at the end of your event.

(Unless other arrangements are made with our Catering Director)

• We accept cash and all major credit cards.• All prices are subject to State and Local Tax.

Options Available• Service Staff

• Station Attendants, ServersDishwashers, Chefs & Bartenders.

RentalsBanquet Tables, Linens and Skirting, China & Flatware, Chairs, etc.

Our catering director will be happy to assist with any questions you may have.

We’ll handle your event just like it’s our own.

*10% deposit is non refundable.

©2012 Manhattan’s Fifth Avenue Catering

DeSSertS

Assorted Dessert Bars $10 per dozenHandmade quality in every piece. An assortment of Chocolate Raspberry Tangos, Lemon Berry Jazz Bars, Oreo Dream Bars and Marble Cheese Truffles

Assorted Cake Sampler $4 per person

Assorted Cookie Tray $2 per personAn assortment of freshly baked Chocolate Chip and Macadamia Nut Cookies.

Assorted Dessert Tray $4 per personAn assortment of freshly baked Chocolate Chip and Macadamia Nut Cookies and Brownies

Fresh Baked Brownies $2 per person

Decadent Cheesecake Tray $5 per personThe quality and taste you so richly deserve. Traditional New York Vanilla, Raspberry Swirl, Silk Tuxedo and Chocolate Chip Cheesecake

Chocolate Covered Strawberries $2 per personSeasonally pricedFresh juicy strawberries covered with chocolate.

Chocolate Fondue Fountain $6 per personA chocolate fountain with assorted seasonal fruit, pretzels,graham crackers, marshmallows and vanilla wafers.

catering PolicieS

•Gratuities are not included but appreciated.•10% Deposit* required to secure date.•Final Count due 8 days prior to event.•Final Payment is due at the end of your event.(Unless other arrangements are made with our Catering Director)

•We accept cash and all major credit cards.•All prices are subject to State and Local Tax.

Options Available•Service Staff•Station Attendants, ServersDishwashers, Chefs & Bartenders.

RentalsBanquet Tables, Linens and Skirting, China & Flatware,Chairs, etc.

Our catering director will assist with any questions you may have.


Beverage Service

Included: Plastic cups, cocktail napkins and ice.

Glassware upgrade is available at an additional cost.

Miscellaneous

Iced Tea $1.50 per person or $5.00 per gallon

Lemonade $1.75 per person or $7.50 per gallon

Fruit Punch $1.75 per person or $7.50 per gallon

Soft Drinks & Bottled Water $1.25 per person

Basic Full Bar Service

Up to 4 Hour Unlimited Service

Client Provides: Liquor, Beer & Wine

Caterer Provides:Tonic, Club Soda, Bloody Mary Mix, Sours, Juices, Regular and Diet Soda, Bar Fruit

$5 plus 11% sales tax per personBartenders $50.00 each per hour (1 per 50 guests recommended)

Basic Bar Service

Up to 4 Hour Unlimited Service

Client Provides: Beer & Wine

Caterer Provides: Assorted Sodas

$3 plus 11% sales tax per personBartenders $50.00 each per hour (1 per 80 guests recommended)

Director of Catering Services757-570-5960

www.manhattansdeli.com

601 Thimble Shoals Blvd.Newport News, VA 23606


Thank you for considering Manhattan’s Fifth Avenue Catering

for your next event!

traditional holiday dinner

$19 per person

Tossed Garden Salad with Dressing

Roasted Turkey with Gravy

Traditional Stuffing

Honey-Glazed Spiral Ham

Green Bean Casserole

Garlic Mashed Potatoes

Rolls & Butter

Assorted Holiday Cookies

Dessert Bars

Iced Tea, Lemon & Sugars

holiday Cocktail Party

$15 per person

Southern Style Ham Biscuits

Jumbo Shrimp Cocktail

Chesapeake Crab Dip

Bourbon Glazed Meatballs

Spinach & Artichoke Dip

Cheese, Fruit & Vegetable Display

Assorted Holiday Cookies

Assorted Petite Fours

Eggnog

Warm Cider

holiday Menus

Included: Disposable plates , plastic flatware, paper napkins, plastic cups, buffet linens,holiday decorations for the buffet & serving pieces.

China service is available at an additional charge.






757-570-5960



Catering PoliCies











tHank YOU for considering Manhattan’s FifthAvenue Catering.We are a full service caterer assisting youin planning your next event. On the go? We provideconvenient delivery or pick-up service to meet your specificneeds. Whether it’s a corporate event, an intimate lunch, acasual backyard barbecue or your special wedding, we canhelp with the details.

Manhattan’s Fifth Avenue Catering is perfect for yourupcoming event. We are happy to discuss your event andhelp you plan the perfect party.

Manhattan’s Fifth Avenue Catering gives you peace ofmind by providing only the freshest quality productsalong with impeccable service. We will assist you increating a customized menu based on your particularneeds along with trained servers and experienced culinarystaff to expedite your event.For pharmaceutical reps and businesses there is no delivery charge.

CateRing POLiCies

• Gratuities are not included but appreciated.• 10% Deposit* required to secure date.• Final Count due 8 days prior to event.• Final Payment is due at the end of your event.(Unless other arrangements are made with our Catering Director)


Options Available• Service Staff• Station Attendants, ServersDishwashers, Chefs & Bartenders.

RentalsBanquet Tables, Linens and Skirting, China &Flatware, Chairs, etc.


757-570-5960Or visit us online at:





Heavy Hors D’OeuvresIncluded: Disposable cocktail plates, plastic flatware, cocktailnapkins & serving pieces.

China service is available an additional charge.

Meats

Beef Kabobs $18 per dozenChoice cuts of beef tenderloin skewered with fresh pineapple, onions and bell peppers.

Beef Teriyaki Skewers $18 per dozenTender and juicy cubes of beef skewered with fresh cut pineapples and marinated in teriyaki

Bourbon Glazed Meatballs $4 per dozenItalian style meatballs marinated in a homemade Bourbon glaze.

Sweet Potato Biscuits with Ham $12 per dozenThinly sliced black forest ham tucked inside a bakery fresh potato roll.

Asparagus Wrapped with Prosciutto $14 per dozenFresh seasoned asparagus spears wrapped with thinly sliced prosciutto.

POULtRY

Chicken Wing Zings $10 per dozenSpicy chicken wings and drums with celery sticks and our secret buffalo sauce. Served with bleu cheese dressing.

Golden Chicken Tenders $14 per dozenTender strips of golden fried chicken tenders with your choice of dipping sauce.

Chicken Teriyaki Skewers $12 per dozenTender grilled chicken breast skewered with fresh sliced pineap-ples then marinated in teriyaki.

Mini Chicken Cordon Bleu $14 per dozenTender chicken breast rolled up with thinly sliced ham, Swiss cheese and a creamy Alfredo saucethen lightly breaded and deep-fried to perfection.

Chicken Salad in Phyllo Cups $15 per dozenHomemade chicken salad served in bite sized phyllo cups.

Deviled Eggs $12 per dozenPerfectly boiled egg halves topped with a homemade deviled egg mixture.

Heavy Hors D’Oeuvres (continued)

seaFOOD

Chesapeake Crab Dip $3 per personFresh lump crabmeat blended with Parmesan and cream cheeses. Served with your choice of assorted crackers or sliced French bread.

Cherry Stuffed Tomatoes with Crabmeat $18 per dozenVine ripened tomatoes stuffed with tender lump crabmeat.

Bacon Wrapped Scallops $18 per dozenPlump White Sea scallops wrapped in bacon and broiled to perfection.

Miniature Crab Cakes $18 per dozenBite size back fin crab cakes sautéed and accompanied by cocktail and tartar sauce.

Cocktail Shrimp $10 per dozenAtlantic gulf shrimp accompanied by homemade cocktail sauce and fresh cut lemons.

Crab Stuffed Mushrooms $14 per dozenPetite mushrooms filled with a flavorful back fin crabmeat mixture then topped with creamy Alfredo sauce and melted Monterey jack and cheddar cheeses.

Shrimp Kabobs $4 eachJumbo shrimp skewered with bell peppers and sliced onions and grilled to perfection.

Bacon Wrapped Shrimp $18 per dozenJumbo gulf shrimp wrapped with bacon then broiled in a savory butter sauce.

VegetaBLes

Fresh Vegetable Tray with Dip $3 per personGarden fresh vegetables artfully arranged and served with your choice of dipping sauces.

Spinach and Artichoke Dip $3 per personA unique blend of flavorful spices including sour cream, Parmesan cheese, and spinach leaves and artichoke hearts mixed together and served with your choice of assorted crackers or sliced French bread.

Black Bean and Cheese Quesadilla $10 per dozenTender whole black beans, cheddar and Monterey jack cheese, onions, rice, chipotle and cilantro seasonings tightly rolled in a fresh flour tortilla.

Stuffed Portabella Mushrooms $18 per dozenFresh portabella mushroom caps filled with your choice of mouth watering stuffing.

FRUits & CHeeses

Fruit Tray $3 per personFresh seasonal fruit arranged artfully on kabobs.

Petite Quiche $9 per dozenAn assortment of bite size quiche with the freshest of ingredients and a unique blend of spices: Swiss cheese and bacon & Swiss cheese and spinach.

Chocolate Covered Strawberries $2 eachSucculent strawberries hand dipped in milk chocolate.

Flour Tortilla Pinwheels $10 per dozenBakery style flatbreads rolled with an assortment of meats and cheeses: smoked turkey and pepper jack cheese, tomato and provolone cheese and Genoa salami and Monterey jack cheese.

Assorted Domestic Cheese Tray $3 per personAssorted domestic cheeses served with an assortment of crackers.

Melon Wrapped with Prosciutto $3 eachSweet melon wedges wrapped in thinly sliced prosciutto.

Fresh Fruit and Assorted Cheeses $5 per personA bountiful array of garden fresh fruit and assorted domestic cheeses.

Fresh Mozzarella and Roasted Tomatoes $4 per personCreamy mozzarella balls and roasted tomatoes artfully arranged and drizzled with olive oil.

Assorted Imported Cheeses with Crackers $4 per personDelicious imported cheese with an assortment of crackers.

Director of Catering Services757-570-5960




taco salad Bar $9 per person

Your choice of a soft or hard jumbo tomato tortilla shell for you to fill up anyway you choose.Choose from fresh mixed greens, diced tomatoes, sliced black olives, green onions and shreddedMonterey jack and cheddar cheeses. Your choice of fajita chicken strips or spicy taco meat, yourchoice of dressing and salsa and sour cream.

Fajita Bar $10 per person

Two flour tortilla’s and your choice of fajita chicken, pulled pork, sirloin steak or ground beef,rice, beans, onions (by request), peppers (by request), mixed cheeses, shredded lettuce, sour cream,guacamole, Pico de gallo and chips and salsa.

taco Bar $9 per person

Soft flour tortilla’s, crispy corn shells or both, pinto or black beans, shredded lettuce, mixedcheeses, Pico de Gallo and chips and salsa.

MexiCan stations

Included: Plastic Flatware, Paper Napkins & Appropriate Condiments.






757-570-5960



Catering PoliCies











PiCniC Menus

Included: Disposable plates , plastic flatware, paper napkins, plastic cups & serving pieces.

traditional Backyard Picnic $10 per person

Grilled Hamburgers & Hot DogsSliced Cheese, Lettuce, Tomato and OnionKetchup, Mustard, Mayonnaise, RelishPotato Chips, Macaroni Salad. Baked BeansLemonade

southern style Picnic $15 per person

Southern Fried Chicken & Hickory Smoked St. Louis Pork RibsColeslaw & Potato Salad, Corn on the CobRolls & Butter, Apple CobblerLemonade

Pork BBQ Picnic $11 per person

Pork BarbequeColeslaw Baked Beans & Potato SaladFresh Baked RollsLemonade & Iced Tea






757-570-5960



Catering PoliCies











PLAtED oR BuFFEt LunCh & DinnER EntREES

Salad Choose One

❑ Tossed garden salad with choice of dressing.

❑ Classic Caesar salad tossed with croutons & Parmesan cheese.

Side items Select One at Lunch - Two at Dinner

❑ Mixed Vegetables❑ Green Beans❑ Steamed Asparagus❑ Steamed Broccoli❑ Twice Baked Potatoes

Roasted Prime Rib

USDA beef rib specially seasoned and roasted to perfectionand served with horseradish and au jus.Lunch $15 Dinner $17

Chicken Cordon Bleu

Chicken breast rolled with thinly sliced ham and Swiss cheese,lightly breaded and baked to perfection. Covered with acreamy Alfredo sauce.Lunch $10 Dinner $12

Beef tenderloin

Whole USDA beef tenderloin marinated and slow roasted.Lunch $15 Dinner $17

Chicken 5th Avenue

Grilled chicken breast topped with melted provolone cheesethen smothered with sautéed onions and mushrooms.Lunch $10 Dinner $13

Chicken with Sun-Dried

tomato Cream Sauce

Tender grilled chicken breast smothered with a creamy sun-dried tomato pesto sauce.Lunch $10 Dinner $12

Fried Chicken

Just like Mama used to make! Crisp and juicy Southern friedchicken done to perfection.Lunch $10 Dinner $12

Vegetarian Beef Lasagna

An Italian treat! Layer upon layer of pasta filled with meltedmozzarella and provolone cheeses and your choice of tendervegetables or ground beef.Lunch $11 Dinner $13

Chicken Enchilada’s

Brimming with chicken, the perfect blend of spices andcovered with creamy Enchiladas sauce these enchilada’s havethe perfect kick.Lunch $10 Dinner $12

Blackened Chicken Alfredo

Penne pasta, diced tomatoes, sliced green onions and black-ened chicken strips tossed in a creamy Alfredo sauce.Lunch $10 Dinner $12

Chicken or Beef Stir Fry

Tender slice of choice beefsteak or chicken breast with waterchestnuts, snow peas, carrots, zucchini, broccoli and mush-rooms seasoned with teriyaki sauce.Lunch $10 Dinner $12

Chesapeake Crab Cakes

Hand-made jumbo lump crab cake served grilled or blackened.Lunch $13 Dinner $17

Grilled Salmon with Lemon Dill Sauce

A boneless grilled salmon filet drizzled with a cream cheeselemon dill sauce.Lunch $13 Dinner $15

Crabmeat Stuffed Flounder

Lightly breaded and broiled flounder filet stuffed with lumpcrabmeat and drizzled with a seafood cream sauce.Lunch $13 Dinner $15

Chesapeake Chicken

Grilled chicken breast topped with melted Havarti dill cheese andlump back fin crabmeat sautéed in a garlic herb butter sauce.Lunch $11 Dinner $13

Roast Beef with Mushroom Gravy

Tender sliced roast beef smothered covered with rich mushroom gravy.Lunch $11 Dinner $13

❑ Garlic Mashed Potatoes❑ Parsley Rice❑ Roasted New Potatoes❑ Macaroni & Cheese

Included:Disposable plates , plastic flatware, paper napkins, plastic cups & serving pieces.

China service is available an additional charge.

Director of Catering Services601 Thimble Shoals Blvd. •Newport News, VA 23606

757-570-5960 • www.manhattansdeli.com


thAnk you for considering Manhattan’sFifth Avenue Catering.We are a full service catererassisting you in planning your next event. On thego? We provide convenient delivery or pick-upservice to meet your specific needs. Whether it’s acorporate event, an intimate lunch, a casualbackyard barbecue or your special wedding, we canhelp with the details.

Manhattan’s Fifth Avenue Catering is perfect foryour upcoming event. We are happy to discussyour event and help you plan the perfect party.

Manhattan’s Fifth Avenue Catering gives youpeace of mind by providing only the freshestquality products along with impeccable service.We will assist you in creating a customizedmenu based on your particular needs alongwith trained servers and experienced culinarystaff to expedite your event.

For pharmaceutical reps and businesses there is nodelivery charge.


757-570-5960





CAtERinG PoLiCiES

•Gratuities are not included but appreciated.

•10% Deposit* required to secure date.

•Final Count due 8 days prior to event.

•Final Payment is due at the end of your event.(Unless other arrangements are made with our Catering Director)

•We accept cash and all major credit cards.

•All prices are subject to State and Local Tax.

Options Available

•Service Staff

•Station Attendants, ServersDishwashers, Chefs & Bartenders.

Rentals

Banquet Tables, Linens and Skirting,China & Flatware, Chairs, etc.

Our catering director will assist with any questions you may have.


Carving station

Choose between: Beef Tenderloin with Horseradish Sauce and RollsRoasted Prime Rib with Au Jus and RollsRoasted Turkey Breast with Dijon Mustard Sauce and Rolls Honey Ham with Honey Mustard Sauce and Rolls Roasted Pork Tenderloin with Bourbon Sauce and Rolls

stir Fry station

Tender slices of choice beefsteak or chicken breast with water chestnuts, snow peas, carrots,zucchini, broccoli, and mushrooms seasoned with teriyaki sauce. Steamed Rice or Fried Rice

Pasta station

Cheese filled tortellini and Penne PastaAlfredo Sauce, Marinara Sauce and Sun-Died Tomato Pesto

sPeCialty stations

Specialty Stations can be added to any of our menus or they may be used as your maincourse. Each station will have a “Station Attendant” to prepare your guests items to order.

Included: Table and Linen, Chef Attendant, Serving Pieces, Station Equipment, Plastic Plates,Plastic Flatware and Paper Napkins. China service is available an additional charge.






757-570-5960



Catering PoliCies











manhattanfullcateringjune2012

Documents

catering director

yourupcoming event

acorporate event

baked chocolate chip

potato salad

catering policies gratuities

potato chipsand

personan assortment