manage, monitor metabolic ‘armageddon’ in transition cows€¦ · in order to know if your herd...

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Dairy cows experience a state of negative energy balance (NEB) during the transition from pregnancy to lactation when the energy demand of milk production cannot be met by feed intake alone. e drop in dry matter intake around the time of calving leads to insufficient amounts of protein intake and available blood sugar needed for the production of milk protein and lactose. is leads to a catabolic state, meaning that adipose and muscle tissue Manage, monitor metabolic ‘Armageddon’ in transition cows Sabine Mann, Jessica McArt and Daryl Nydam for Progressive Dairyman are broken down to fill these metabolic needs, and is usually noted in a rapid loss of body condition postpartum. is is particularly prominent in cows that undergo excessive NEB in early lactation and that have an increase in the blood concentrations of markers of NEB such as the ketone body beta-hydroxybutyrate (BHB) from liver metabolism and non-esterified fatty acids (NEFA) originating from adipose tissue mobilization. A number of epidemiological studies, including those recently carried out at Cornell, have shown an increased risk for negative health events and production outcomes associated with this increase in markers of NEB. Due to the practicality of cowside testing for BHB, data are readily available on risks associated with hyperketonemia (defined as blood BHB concentrations of 1.2 mmol per L or greater). ese include a higher risk for displaced abomasum and removal from the herd, a loss in milk production and a decrease in reproductive success. Our research showed that these events of hyperketonemia happen most often for the first time within the first four or five days after calving, and that the negative health outcomes for this early time were far more severe than when cows became hyperketonemic later in lactation (e.g., after the first week). In addition, our recent economic analysis confirmed that hyperketonemia is a costly disease with a component cost per case of $134 and $111 for primiparous and multiparous animals, respectively. is increased to $375 and $256 per case for primiparous and multiparous animals, respectively, when accounting for costs of diseases that are attributable to hyperketonemia, such as metritis and displaced abomasum. On average, a case of hyperketonemia costs $290, and at a typical herd incidence of 40 percent, that multiplies to an unfortunately big number. is led us to ask the following question: Why do some cows experience a more severe NEB, and why is the proportion of such cows higher in some herds than in others? e knowledge about the epidemiology and time point of these metabolic disorders so close to calving point to the dry period as a potential contributor and opportunity for prevention of this catabolic “Armageddon.” In fact, our research showed that cows overfed energy in the dry period had higher concentrations of both BHB and NEFA in the immediate postpartum period. Cows overfed energy in excess of predicted requirements (larger amount of corn silage and smaller amount of chopped straw compared to the controlled energy group) by approximately 50 percent had almost three times as many episodes of hyperketonemia in the first three weeks postpartum (31 versus 13) compared with cows that were fed to meet, but not exceed, energy requirements (with about 16 percent starch in the diet). ese results were based on 28 cows in each group tested three times per week. Moreover, a more severe increase in BHB concentrations (above 2.5 mmol per L) was absent in the controlled energy group, whereas four cows had to be treated for clinical disease in the overfed group. All cows in this trial were fed equal amounts of metabolizable protein during the dry period in order to ensure that protein availability would not contribute to observed differences. Based on this and other similar studies, one reason why some herds experience a higher risk for metabolic derailment may therefore be the energy cows receive during the dry period with an increased risk for those cows overfed energy before calving. Other management factors certainly involved the P-One Program TM optimizes energy transport through efficient carbohydrate metabolism Order Direct 888-444-2030 or contact your Authorized Reseller 920-682-0264 | forhealthycows.com RESELLERS WANTED IN SELECT AREAS Priority IAC TM the Smart bacteria & Nutrition Company TM the P-One Program TM | Gold Spike TM | Calf GOLD TM | StartUp TM Gel | Showmen’s Choice TM | Chopper’s Choice TM Inoculants Branded Strains of Smart bacteria found only in Priority IAC Products the P-One Program TM Your F o r He a l t hy C ows F o r He a l t hy C ows ® From - the Smart bacteria & Nutrition CompanyTM makers of P-One™ and the P-One Program™ Contains a source of live (viable) naturally occurring microorganisms, Amylase which can hydrolyze starch, Protease which can hydrolyze proteins, beta-Glucanase which can hydrolyze ß-glucans (a type of non-starch polysaccharide), Hemicellulase which can break down hemicellulose. Guaranteed Analysis Total Propionibacteria (minimum).............................................16 billion cfu/lb (35 million cfu/gram) (Propionibacterium freudenreichii) Total Yeast (minimum) ...........................................................300 billion cfu/lb (661 million cfu/gram) (Saccharomyces cerevisiae) Enzyme Activity (minimum) Bacterial Amylase (Bacillus subtilis)...........................................................................59,000 BAU/lb. Fungal Amylase(Aspergillus oryzae).........................................................................47,625 SKB/lb. Fungal Protease(Aspergillus oryzae).........................................................................34,020 HUT/lb. beta-Glucanase(Trichoderma longibrachiatum)..............................................................454 BGU/lb. Hemicellulase(Aspergillus niger).....................................................................................113 HCU/lb. Ingredients Sodium bentonite, yeast culture, rice hulls, dried yeast, dried Bacillus subtilisfermentation extract, dried Aspergillus oryzaefermentation extract, dried Trichoderma longibrachiatumfermentation extract, dried Aspergillus niger fermentation extract, sodium silico aluminate, mineral oil, dried Propionibacterium freudenreichii fermentation product. Directions for Use Pre-fresh Cows (or Lactating Cows): Feed DCP at 1 ounce per head per day for 14–21 day period to colonize and act as a lactic acid utilizer. Follow with feeding P-One™ (see P-One label for proper use). For proper use, consult your P-One Specialist. Storage Recommendations Store in a cool, dry area out of direct sunlight. Manufactured For: Priority Int’l Animal Concepts™ 3504 County Road CR Manitowoc, WI 54220 USA forhealthycows.com • [email protected] • 920-682-0264 FULL WARRANTY/DISCLAIMER INFORMATION IS ON OUR WEBSITE: forhealthycows.com Net wt. 30 lb. (13.64 kg) EZ OPEN – Hold Wide Tape…Pull Small Tape Found Only in Priority IAC Products Branded Strains of Smart bacteria: A4000h ..................... Pediococcus pentosaceus A2020 ............................... Enterococcus faecium 2E-1 .................................. Enterococcus faecium EF141 ............................... Enterococcus faecium LC222 .................................... Lactobacillus casei LBR1000 .............................. Lactobacillus brevis LP100 ............................ Lactobacillus plantarum For Rumen Stability To Maximize Energy 66 Progressive Dairyman Issue 4 • February 25, 2016

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Page 1: Manage, monitor metabolic ‘Armageddon’ in transition cows€¦ · In order to know if your herd is aff ected by the economic cost of hyperketonemia, the prevalence of this metabolic

Dairy cows experience a state of negative energy balance (NEB) during the transition from pregnancy to lactation when the energy demand of milk production cannot be met by feed intake alone. Th e drop in dry matter intake around the time of calving leads to insuffi cient amounts of protein intake and available blood sugar needed for the production of milk protein and lactose.

Th is leads to a catabolic state, meaning that adipose and muscle tissue

Manage, monitor metabolic ‘Armageddon’ in transition cowsSabine Mann, Jessica McArt and Daryl Nydam for Progressive Dairyman

are broken down to fi ll these metabolic needs, and is usually noted in a rapid loss of body condition postpartum. Th is is particularly prominent in cows that undergo excessive NEB in early lactation and that have an increase in the blood concentrations of markers of NEB such as the ketone body beta-hydroxybutyrate (BHB) from liver metabolism and non-esterifi ed fatty acids (NEFA) originating from adipose tissue mobilization.

A number of epidemiological

studies, including those recently carried out at Cornell, have shown an increased risk for negative health events and production outcomes associated with this increase in markers of NEB. Due to the practicality of cowside testing for BHB, data are readily available on risks associated with hyperketonemia (defi ned as blood BHB concentrations of 1.2 mmol per L or greater). Th ese include a higher risk for displaced abomasum and removal from the herd, a loss in milk production

and a decrease in reproductive success.Our research showed that these

events of hyperketonemia happen most often for the fi rst time within the fi rst four or fi ve days after calving, and that the negative health outcomes for this early time were far more severe than when cows became hyperketonemic later in lactation (e.g., after the fi rst week).

In addition, our recent economic analysis confi rmed that hyperketonemia is a costly disease with a component cost per case of $134 and $111 for primiparous and multiparous animals, respectively. Th is increased to $375 and $256 per case for primiparous and multiparous animals, respectively, when accounting for costs of diseases that are attributable to hyperketonemia, such as metritis and displaced abomasum. On average, a case of hyperketonemia costs $290, and at a typical herd incidence of 40 percent, that multiplies to an unfortunately big number.

Th is led us to ask the following question: Why do some cows experience a more severe NEB, and why is the proportion of such cows higher in some herds than in others? Th e knowledge about the epidemiology and time point of these metabolic disorders so close to calving point to the dry period as a potential contributor and opportunity for prevention of this catabolic “Armageddon.”

In fact, our research showed that cows overfed energy in the dry period had higher concentrations of both BHB and NEFA in the immediate postpartum period. Cows overfed energy in excess of predicted requirements (larger amount of corn silage and smaller amount of chopped straw compared to the controlled energy group) by approximately 50 percent had almost three times as many episodes of hyperketonemia in the fi rst three weeks postpartum (31 versus 13) compared with cows that were fed to meet, but not exceed, energy requirements (with about 16 percent starch in the diet).

Th ese results were based on 28 cows in each group tested three times per week. Moreover, a more severe increase in BHB concentrations (above 2.5 mmol per L) was absent in the controlled energy group, whereas four cows had to be treated for clinical disease in the overfed group. All cows in this trial were fed equal amounts of metabolizable protein during the dry period in order to ensure that protein availability would not contribute to observed diff erences.

Based on this and other similar studies, one reason why some herds experience a higher risk for metabolic derailment may therefore be the energy cows receive during the dry period with an increased risk for those cows overfed energy before calving. Other management factors certainly involved

the P-One ProgramTM optimizes energy transport through efficient carbohydrate metabolism

Order Direct 888-444-2030or contact your Authorized Reseller

920-682-0264 | forhealthycows.comRESELLERS WANTED IN SELECT AREAS

PriorityIACTM

the Smart bacteria & Nutrition CompanyTM

PriorityIACTM

the Smart bacteria & Nutrition CompanyTM

PriorityIACTM

the Smart bacteria & Nutrition CompanyTM

PriorityIACTM

the Smart bacteria & Nutrition CompanyTM

the P-One ProgramTM | Gold SpikeTM | Calf GOLDTM | StartUpTM Gel | Showmen’s ChoiceTM | Chopper’s ChoiceTM Inoculants

Branded Strains of Smart bacteria found only in Priority IAC Products

the P-One ProgramTM

YourYourYour

For Healthy CowsFor Healthy Cows®®

From - the Smart bacteria & Nutrition CompanyTM

makers of P-One™ and the P-One Program™

Contains a source of live (viable) naturally occurring microorganisms, Amylase which can hydrolyze starch, Protease which can hydrolyze proteins, beta-Glucanase which can hydrolyze ß-glucans (a type of non-starch polysaccharide), Hemicellulase which can break down hemicellulose.

Guaranteed AnalysisTotal Propionibacteria (minimum) .............................................16 billion cfu/lb (35 million cfu/gram)(Propionibacterium freudenreichii)

Total Yeast (minimum) ...........................................................300 billion cfu/lb (661 million cfu/gram) (Saccharomyces cerevisiae)

Enzyme Activity (minimum)Bacterial Amylase (Bacillus subtilis) ...........................................................................59,000 BAU/lb.Fungal Amylase (Aspergillus oryzae) ......................................................................... 47,625 SKB/lb.Fungal Protease (Aspergillus oryzae) .........................................................................34,020 HUT/lb. beta-Glucanase (Trichoderma longibrachiatum) ..............................................................454 BGU/lb.Hemicellulase (Aspergillus niger).....................................................................................113 HCU/lb.

IngredientsSodium bentonite, yeast culture, rice hulls, dried yeast, dried Bacillus subtilis fermentation extract, dried Aspergillus oryzae fermentation extract, dried Trichoderma longibrachiatum fermentation extract, dried Aspergillus niger fermentation extract, sodium silico aluminate, mineral oil, dried Propionibacterium freudenreichii fermentation product.

Directions for UsePre-fresh Cows (or Lactating Cows): Feed DCP at 1 ounce per head per day for 14–21 day period to colonize and act as a lactic acid utilizer. Follow with feeding P-One™ (see P-One label for proper use).

For proper use, consult your P-One Specialist.

Storage RecommendationsStore in a cool, dry area out of direct sunlight.

Manufactured For: Priority Int’l Animal Concepts™

3504 County Road CRManitowoc, WI 54220 USA

forhealthycows.com • [email protected] • 920-682-0264

FULL WARRANTY/DISCLAIMER INFORMATION IS ON OUR WEBSITE: forhealthycows.com

Net wt. 30 lb. (13.64 kg)

Contains a source of live (viable) naturally occurring microorganisms, Amylase which can hydrolyze starch, Protease which can hydrolyze proteins, beta-Glucanase which can hydrolyze ß-glucans (a type of non-starch polysaccharide), Hemicellulase which can break down hemicellulose.

Total Propionibacteria (Propionibacterium freudenreichii)

Total Yeast (Saccharomyces cerevisiae)

Bacterial Amylase Fungal AmylaseFungal Proteasebeta-GlucanaseHemicellulase

Sodium bentonite, yeast culture, rice hulls, dried yeast, dried dried extract, dried Propionibacterium freudenreichii

Pre-fresh Cows (or Lactating Cows): Feed DCP at 1 ounce per head per day for 14–21 day period tocolonize and act as a lactic acid utilizer. Follow with feeding P-One™ (see P-One label for proper use)

EZ OPEN – Hold Wide Tape…Pull Small Tape

Found Only in Priority IAC Products

Branded Strains of Smart bacteria: A4000h™ ..................... Pediococcus pentosaceusA2020™ ...............................Enterococcus faecium2E-1™ ..................................Enterococcus faeciumEF141™ ...............................Enterococcus faeciumLC222™ .................................... Lactobacillus caseiLBR1000™ ..............................Lactobacillus brevisLP100™ ............................ Lactobacillus plantarum

For Rumen Stability To Maximize Energy

66 Progressive Dairyman Issue 4 • February 25, 2016

Page 2: Manage, monitor metabolic ‘Armageddon’ in transition cows€¦ · In order to know if your herd is aff ected by the economic cost of hyperketonemia, the prevalence of this metabolic

in the observed diff erences between farms and that could lead to an increased risk for excessive NEB early in lactation include inadequate cow comfort, high stocking density (e.g., higher than 80 percent in the close-up and fresh group), a large number of pen moves, inadequate heat abatement and limited access to water.

Having high-quality feed available at least 23 hours of the day, as well as management programs in place for the prevention of infectious diseases such as mastitis and uterine infection, aids in the decrease of the risk for this metabolic derailment. Mature cows, cows that had a diffi cult calving and those calving overconditioned are generally at an increased risk to develop hyperketonemia at the beginning of lactation.

In order to know if your herd is aff ected by the economic cost of hyperketonemia, the prevalence of this metabolic disorder needs to be established fi rst. We recommend monitoring animals between three and 14 days in milk to establish a herd prevalence level because this time frame accounts for the highest risk period to develop hyperketonemia and also to have negative health events associated with the event. Note that about 85 to 95 percent of cows aff ected

with hyperketonemia will never show clinical signs consistent with the disorder.

Th e ability of detecting ketosis by smelling the breath of cows is highly user-dependent and does not allow for a quantifi cation of ketosis, even if it is correctly diagnosed by the observer. Th erefore, monitoring your herd based on observation and smell is highly inaccurate and discouraged. Th e most accurate testing method uses the blood concentration of BHB and can be carried out cowside with a number of diff erent meters. Urine- and milk-based tests are also commonly used for the detection of hyperketonemia, but their ability to detect all cows that are truly aff ected is more limited compared with blood-based tests (false negative cows will occur at a higher rate), and their use for monitoring programs is therefore not generally recommended.

Monitoring herd-level prevalence diff ers from detecting all cows that may be suff ering from hyperketonemia, as it is suffi cient to test 20 to 24 cows three to 14 days in milk at random. If your herd has more than 24 cows in this time frame, it is recommended to get a list of all eligible cows and randomly select up to 24 animals from that list. Cherry-picking cows for testing (e.g., those that look particularly unhealthy

or those that are conveniently found in the headlocks) needs to be avoided, as it will lead to false representation of the true prevalence. Testing of cows that have already been treated should also be avoided. Ideally, monitoring should be integrated into the fresh cow program so that time spent in headlocks is minimized (less than one hour per day).

What should you do once you have obtained those results? Individual cows sampled and found positive for hyperketonemia will benefi t from treatment as our research has shown, improving the time to resolution of hyperketonemia and decreasing the risk for displaced abomasum and removal from the herd. For mild cases of hyperketonemia (e.g., BHB less than 2.5 mmol per L), we recommend oral drenching with 10 ounces of propylene glycol once daily for three to fi ve days. More severe cases of hyperketonemia may benefi t from a single infusion of intravenous dextrose (250 to 500 cc of 50 percent dextrose) in addition to propylene glycol.

Next, you need to calculate the herd prevalence as the number of positive animals to number of all animals tested. If you have 15 percent of animals positive or less, we recommend you keep monitoring the

herd prevalence on a monthly basis, as this is the lowest-risk category, and to only treat those animals found positive during monitoring.

If your herd level prevalence is between 16 and 40 percent (medium-risk category), we recommend that all cows between three and nine days in milk should be sampled twice a week, and those cows identifi ed as positive should be treated to avoid negative health and production consequences as outlined above.

If your herd level prevalence is higher than 40 percent, treating all animals without testing starting at three days in milk for fi ve days with a propylene glycol drench once daily is more economical than testing individual cows.

If you are in the medium- and high-risk category, we recommend you work with your veterinarian and nutritionist toward reducing your herd prevalence, taking all the possible contributing factors that may apply to your specifi c situation into account. PD

� e group of authors – Sabine Mann, DVM, Ph.D., DipECBHM; Jessica McArt, DVM, Ph.D.; and Daryl Nydam, DVM, Ph.D. – are part of the faculty at Cornell University.

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February 25, 2016 • Issue 4 www.progressivedairy.com 67