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MUN HMALVERNsunday 28 may 2017
Tickets: £25 Adults / £15 Child. Call 01684 892289
enjoy local food and drink whilst walking the hills
Also available from MalvernTourist Information Centre
THE ABBEY GREAT MALVERN
Supported by:
Great Malvern Priory Church
Great Malvern Food Festival Demonstration Programme and Performance Area 2017
Name/ Activity Venue Time
Malvern St James School- Cooking demo
Cookery Demonstration Stage
11 – 11.45am
Matt Slocombe- Cooking demo
Cookery Demonstration Stage
12:00– 12.45pm
Malvern Rock Choir- Choir
BBC Music Stage
12:00– 12.45pm
Peter Cooks Bread- Bread Making
Cookery Demonstration Stage
1pm – 1.45pm
Second Line - Jazz Band
BBC Music Stage
2pm – 2.45pm
Our Lizzy - Vegetarian Vegan Cooking
Cookery Demonstration Stage
2:15pm – 3pm
Second Line - Jazz Band
BBC Music Stage
3:15pm – 3:45
Matt Slocombe- Cooking demo
Cookery Demonstration Stage
3:30pm – 4:15pm
Malvern Rock Choir- Singing
BBC Music Stage
4pm –4.45pm
Live EntertainmentThe very best in local food and drink
www.visitthemalverns.org/foodfest
malvernGREATThe
FOOD FESTIVAL
10:00am - 5:30pm
BANK HOLIDAY MONDAY
29 MAY 2017
GREAT MALVERN PRIORY CHURCHTaking place in the grounds of
and around the town centre
Second LineAre a unique and flexible
Jazz band with an event tailored set that spans the worlds of Jazz (spanning big band favourites, through to the best in modern jazz
and fusion) as well as famous pop, rock, funk
and soul charts from all your favourite artists like Stevie
Wonder, Fontella Bass, Big Bad Voodoo Daddy, The Blues Brothers or even Tom Jones.
Mark Abbott A giant chatty chef in the morning and his smaller brother in the afternoon. Juggling food; fruit, onions and eggs with added baguette balancing.
Malvern Rock Choir The Malvern Rock Choir
is run by singing teacher Helen Jones. Just over the past few years Rock Choir has entered British
people’s hearts with its unique mix of en-masse
singing, fundraising, television appearances, and
emphasis on supporting local communities. The choir will be appearing at 12noon and 4pm.
BBC Hereford & Worcester Compares – Andrew Easton / Nina Das Gupta
Emily’s jams and picklesHand made jams & chutneys
Ruby’s KitchenHome made fudge Teme Vale Victuallers Local sausages
Kelsmor DairiesIce-cream
Pudding ShopPuddings
Fleur de ChocolatHand made individual chcolates Feisty FlavoursHand made jams and chutneys
Kuskus FoodsFalafels Popty CaraHome made cakes
CoopersSausage rolls
Handmade scotch egg companyScotch eggs
Crazy creperieCrepes SwiftsBakery
HintonsPastries BarbournesCider
Worcestershire Vegans & VeggiesVegetarian cook book The Friday Beer CompanyBeer Lindy’s KitchenJams and chutneys Tiggs DressingsDressings and sauces
Enjoy a GREAT day of food and entertainment in GREAT MALVERN!Taste GREAT local produce.
Discover GREAT recipes from top local chefs.
WELCOME TO THE
GREAT MALVERN
FOOD FESTIVAL
GREAT MALVERN
FOOD FESTIVAL 2017
FOOD PRODUCERS
Chef profiles:
Matt Slocombe
Matt and his wife, Annalisa bought the Crown Inn at Woolhope in 2007 and have tried to create the pub that serves the community and brings visitors from afar. They recently won the ‘Best Cider Pub’ in the Great British Pub awards and have also been recognised for their Sunday lunches in the Best British Roast Dinner Awards and was listed this month as one of the top 20 Country Pubs in the U.K.
Our Lizzy -Lizzy Hughes
Lizzy Hughes runs Our Lizzy Cooking. www.ourlizzy.com She teaches vegan cookery days from her purpose built kitchen in Malvern, Worcestershire. Lizzy enjoys using a wide range of locally grown seasonal produce. She loves exploring new ingredients and developing new recipes. She runs specialist courses in tofu, dairy free and gluten free cookery. At the festival she will be “Full of Beans” sharing some ideas using healthy beans and pulses.
Peter Cooks Bread
Peter is an award winning Baker with over 20 years experience in the industry. Over the years he has won numerous awards, including ‘Best Speciality Loaf’ at the Baking Industry Awards in 2013 for his Sourdough Seeded Loaf, and in 2014, Peter Cooks Bread was the overall winner of the World Bread Awards with their Ciabatta.
Becky’s BhajisBhajis Elgar WinesLocal wine
63 IslandsCaribbean Food
RT CateringMexican Foods / Burgers
Peter Cook’s BreadArtisan breads
Siddington FarmStrawberries
Croome CuisineCheese
Grandad FatsGluten free cakes / pastries
Wychbold Fudge
Emma’s PigsGourmet hot dogs
Chilli ZooChilli sauces
Urban HerbsLocally grown herbs
Simply SeasonalJams and chutneys
Myrtles KitchenJams and chutneys
TaartieDoughnuts
Big Horn BiltongCured meats
Bow Brook FarmLocally produced meat
Crepes at Chez JaceySweet crepes
Kitchen garden Plant CompanyHerbs and soft fruit trees
Malvern St James School
In addition to their timetabled Food and Nutrition lessons, girls from Malvern St James School Girls’
School can take part in a Cooking Club, Master Chef Competition and
also demonstrate their cooking abilities at local shows. Last year a group cooked on stage at the RHS Spring Show and met Mary Berry. We hope you enjoy their demonstration for you today.
Kids! Come and join in the DIY Pizza Party
Matthew Lloyd of the Fabulous Cob Oven Company will have a wood-fired cob oven on site,
and children are invited to make and bake their own pizzas.
Learn about his work with schools, building wood-fired cob ovens, and workshops.
Route to the Hills
Get creative and learn about Malvern’s colourful history by decorating your own history inspired biscuits. Suitable for adults and children alike this free activity will run throughout the day as a drop in stall for as long as stocks last.