mallory smith recipe_inspiredsteps_pajeon
TRANSCRIPT
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K-COOK DELIGHT Spicy South American Pajeon
By Mallory Smith / USA
INGREDIENTS:
Green Onion - 5 Roots
Shrimp (large) - 2 each, peeled
Bacon - 1 strip
Mushrooms, button - 1 each
Tomato - 1/4 each, diced
Zucchini - 1/8 each, sliced
Soy sauce - 1 Tbsp, ½ cup
Korean pancake mix - ½ cup
Water - ½ cup, cold
Honey - 1 Tbsp
Salt - TT
Egg - 1 each + 1 Tbsp water
Garlic - 1 Tbsp, minced
Oil for frying
Tabasco pepper sauce - ¼ cup, ½ cup
Cream cheese - 2 Tbsp, 1 Tbsp dollop for garnish
Sesame seeds - TT for garnish
Dried red pepper - TT for garnish
DIRECTIONS:
1. Gather equipment: cutting board, chef knife, mixing bowls (3), whisk, rubber spatula, tongs, ladle,
large sauté man, small sauté pan, mini sauté pan (4’’), towels, and spoon.
2. Rinse and trim green onions to 4’’ thick strips.
3. Slice mushroom to medium thickness.
4. Slice zucchini in half and slice to medium thickness.
5. Remove seeds and dice tomato.
6. Rinse and peel the shell off of the shrimp.
7. On low-medium heat on dry sauté pan cook bacon; take off the heat when crispy and cut into
small pieces.
8. In the same sauté pan, do not rinse, cook whole shrimp; take off heat and place aside with bacon.
9. In the same sauté pan, do not rinse, cook mushrooms and zucchini. Cook until crispy and brown
in color; set aside with bacon, shrimp, and tomato.
10. In smaller sauté pan on low-medium heat simmer ½ cup soy sauce + ½ cup Tabasco sauce.
Simmer until sauce comes to medium thickness. Please watch carefully, it is easy to burn this.
When finished, set aside.
11. In a bowl whisk together pancake mix, water, honey, garlic, and salt.
12. In small bowl beat one egg with 1 Tbsp of water.
13. Using mini fry pan cook pajeon:
a. On medium heat put oil in mini sauté pan.
b. Place green onions, mushroom, tomato, zucchini, bacon, and shrimp in sauté pan.
c. Using a ladle, pour batter over meat & vegetables.
d. Place 2 Tbsp cream cheese on top in small dollops all over pancake.
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e. Drizzle with Tabasco sauce on top.
f. Pour 2 Tbsp of batter on top.
g. Drizzle 1 Tbsp of egg mixture on top of this.
14. When edges start to brown, flip the pancake. Let it cook for another minute or so.
15. Plating: place the pancake in the center of the plate, drizzle with the tobacco/soy sauce you made,
place a dollop (1Tbsp) of cream cheese on top, and finish with sliced dried red peppers and
sesame seeds.