making meat right - meatech 3d

MAKINGMEAT RIGHT

OCTOBER 2020

This presentation was prepared by MeaTech Ltd. (the “Company”), and is given to you only for the provision of concise information for the sake of convenience, and may not be copied or distributed to any other person. The data and information included in this presentation should not be interpreted as advice and should not be relied on for any purpose. Such data and information should not be copied or used except as expressly permitted in writing. This presentation does not purport to be comprehensive or to contain any and all information which might be relevant in connection with the making of a decision on an investment in securities of the Company. No explicit or implicit representation or undertaking is given by any person regarding the accuracy or integrity of any information included in this presentation. In particular, no representation or undertaking is given regarding the realization or reasonableness of any forecasts regarding the future chances of the Company. To obtain a full picture of the activities of the Company and the risks entailed thereby, see the full immediate and periodic

reports filed in connection with the Company with the Israel Securities Authority and the Tel Aviv Stock Exchange Ltd., including warnings regarding forward-looking information, as defined in the Securities Law, 5728-1968, included therein. The forward-looking information in the presentation may not materialize, in whole or in part, or may materialize differently than expected, or may be affected by factors that cannot be assessed in advance. For the avoidance of doubt, it is clarified that the Company do not undertake to update and/or modify the information included in the presentation to reflect events and/or circumstances occurring after the date of preparation of the presentation. This presentation is not an offer or invitation to buy or subscribe for any securities. This presentation and anything contained herein are not a basis for any contract or undertaking, and are not to be relied upon in such context. The information provided in the presentation is not a basis for the making of any investment decision, nor a recommendation or an opinion, nor a substitute for the discretion of a potential investor.

02OCTOBER 2020

© ALL RIGHTS RESERVED www.meaTech3d.com

FORWARD LOOKING STATEMENT

World consumption of proteins, especially from meat products, continues to rise.

The accelerated demand for animal protien creates massive environmental, health, financial and ethical problems.

Meat Tech is developing an alternative to conventional farming that circumvents harming animals: clean farming through an industrial cultured meat process, combined with 3D printing technology.

03OCTOBER 2020


INTRODUCTION

04OCTOBER 2020


DEMAND IS ON THE RISE

+ As the world population increases and becomes wealthier, global demand for meat only grows.

+ Today’s farming technologies cannot meet future demand.

5OCTOBER 2020


500 million

400 million

300 million

200 million

100 million

1961 1980 2000 2020 2040 2060

Eggs Sheep and goat

Beef and Buffalo

Pigmeat

Poultry

Global meat project ion to 2050

DEMAND FOR MEAT IS ON THE RISE

Source: UN Food and Agriculture Organization (FAO)

OCTOBER 2020© ALL RIGHTS RESERVED www.meaTech3d.com

INDUSTRIAL FARMING HAS

3 INHERENT PROBLEMS:

07OCTOBER 2020


THE ENVIRONMENTAL PROBLEM

+ 8% of the world's water is used for raising livestock

+ 33% of croplands are used for animal feed

production.

+ At least 18% of the greenhouse gases entering

the atmosphere can be traced back to the livestock industry.

2. Problem

The meat industry is highly pol lut ive

33%18%8%

08OCTOBER 2020


Animals Slaughtered annual ly (US)

SHEEP

CATTLE

DUCKS

TURKEYS

CHICKENS

PIGS

7,781,609,673

235,987,266

36,882,737

24,160,006

6,990,150

112,987,266

THE ETHICAL PROBLEM

+ Hormones and antibiotics are used legally, and illegally, in animal husbandry to manage animal growth and health (see avian flu, swine flu etc.)

09OCTOBER 2020


THE NUTRITIONAL PROBLEM Industr ial farming is a potential health/healthcare issue

56 days of growth


IT’S UNSUSTAINABLE!

11OCTOBER 2020


THE GREAT HORSE MANURE CRISIS OF 1894 Over-use of animals has been replaced by technology before


MEAT TECH’S TECHNOLOGY

CULTURED CELLS 3D PRINTINGSTRUCTURED MEAT

13OCTOBER 2020


MEAT TECH’S CELLULAR 3D

An umbilical cord sample is taken without harming

the animal

A cell line isdeveloped forcontinued cellreproduction

Cells aredifferentiated into inks with different cell types such as

fat and muscle

The cell types and scaffolding

are accurately 3Dbioprintedto create the foundations for a true cut of meat

The 3D printed structures are

placed inincubators to

mature and grow

The finished'print' of meatis frozen andpackaged for

shipping

14OCTOBER 2020


Initial cell sample Bioreactor growth Cellular ink 3D bioprinting Incubation Freezing & Packing

MEAT TECH A FULL TECHNOLOGY STACK

15OCTOBER 2020


MEAT TECH’S CELLULAR 3D

Muscle Fat Structure Protein

Bioreactors Incubation

16OCTOBER 2020


THE INDUSTRIAL PROCESSTHE INDUSTRIAL PROCESSFrom cel ls to steaks: Manufacturing at scale

3D Bioprinter

17OCTOBER 2020


MTC0001USP

MTC0002USP

MTC0001USP

MTC0005USP

MTC0005USP

Physical Manipulation of Cultured T issue

Harvesting Bovine Embryonic Inner Cell Mass Cells

Bioprinter Print Head


Cultured Edible Meat Fabrication Using Bioprinting

Intel lectual Property

MEAT TECH’S IP

62,903,879

62,871,438

62,934,582

62,985,463

63,035,904

Physical Manipulation of Cultured T issue

Harvesting Bovine Embryonic Inner Cell Mass Cells


Growth Support For Cell Culture

Cultured Edible Meat Fabrication Using Bioprinting

Intel lectual Property


THE NEW PROTEIN MARKET

19OCTOBER 2020


THE NEW PROTEIN COMPETITIVE LANDSCAPE

3D PRINTED STEAK

CULTURED MEAT

NOT 3D PRINTED

PLANT BASED

20OCTOBER 2020


By 2040, conventional meat’s market share wi l l be halved

Source: United Nations, World Bank, Expert interviews; A.T Kearney analysis

1 Numbers are rounded to hundred billions $US

THE PROTEIN MARKET IS CHANGING

+3%


ABOUT MEATECH

22OCTOBER 2020


SHARON F IMA

Sharon is an entrepreneur wi th over 20 years of

exper ience in the pr int ing industry. Sharon was the

founder and CTO of Nano Dimension (NNDM) and

spearheaded the development of a complete desk-

top 3D pr int ing system for mult i layer PCBs. Pr ior to

NNDM, Sharon was the R&D Integrat ion manager at

XJet and an R&D team leader at HP Indigo.

DANNY AYALON

Mr. Ayalon is the former Israe l i Ambassador to

the Uni ted States and Deputy Min ister of Fore ign

Affa i rs, Member of Knesset and advisor to three

pr ime min isters. Mr. Ayalon is the co-founder and

Chairman of S i lver Road Capita l Ltd.

CEOSTEVE LAVIN

Mr. Lav in serves as V ice Chairman of OSI Group,

LLC, a pr ivate ly he ld company and a g lobal suppl ier

of va lue-added food and meat products. Mr. Lav in

is the Pres ident of Lav in & Gedvi l le , a bout ique

law f i rm. Mr. Lav in is d i rector, genera l counsel and

advisor to Germin8 Ventures, LLC, and co-founder

and di rector of S i lver Road Capita l , Ltd. , a f inancia l

and consul t ing f i rm.

CHAIRMAN DIRECTOR

AMB.

TEAM

23OCTOBER 2020


CHEMISTRYSHLOMO MAGDASSI

PROF.PROF.

Prof Shlomo Magdassi is a Professor of Chemistry,

at the Casal i Center for Appl ied Chemistry, the

Inst i tute of Chemistry and the Center for Nanoscience

and Nanotechnology at the Hebrew Univers i ty of

Jerusalem, Israe l . Prof . Magdassi holds the Enr ique

Berman Chair in Solar Energy. His research focuses

on col lo id sc ience, part icu lar i ly on the format ion,

formulat ion, and appl icat ion of novel micro and

nanopart ic les.

BIOLOGYTAL DVIR

Prof . Dv i r obta ined h is degrees in Biotechnology

Engineer ing f rom Ben-Gur ion Univers i ty of the Negev

in Israe l . Prof . Dv i r cont inued h is postdoctora l

studies in the laboratory of Prof . Robert Langer in

the Department of Chemical Engineer ing at MIT.

Prof . Dv i r was recru i ted by the Department of

Biotechnology and the center for Nanotechnology

of Te l Av iv Univers i ty to establ ish the Laboratory for

T issue Engineer ing and Regenerat ive Medic ine.

TEAM

24OCTOBER 2020


MEAT ALTERNATIVES PATH

Organoleptic Properties

Evolution

Today

Plant Based

Hybrid Meat

Cultured Ground Meat

3D Printed cultured meat

+

+

Plant Based

Cultured Fat

Cultured Meat

3D Bio - Printer

MEAT TECH'SSUBSIDIARIES

25OCTOBER 2020


BUSINESS MODEL

+ As the cellular agriculture sector matures, Meat Tech's technology will be attractive to the entire meat value chain.

+ Meat Tech will license its end-to-end cultured meat technology process to food producers.

+ Meat Tech and subsidiaries will generate revenue from a variety of cultured meat products.

CAPEX

REVENUE REVENUE FROM

ROYALTIES

MEAT TECH'SSUBSIDIARYCOMPANIES

+

26OCTOBER 2020


MEAT TECH 3D REVENUE STRATEGY

3D Print ing Technology Licensing

Cultured Meat Manufactur ing Site

SUBSIDIARYCOMPANIES

Royalt ies Generated from Hybrid Products

Animal Cel l Growth Factors and Media Production Site

PORK FISH POULTRY BEEF

IN R&D PROCESS IN THE WORKPLAN

27OCTOBER 2020


MEAT TECH 3D STRATEGY

A manufacturing site for the production of pro-

teins and growth factors required for altenative

protien production

Chick&Tech will develop poultry cell lines for

the alternative protien industry.

LABOFISH will develop fish cell lines and products for the

alternative protein industry

Goose and chicken fat production for

the alternative meat industry

A company will develop plant strains to express growth factors and pro-

teins required to produce cultured meat.

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Under LOI and investmentIn process

THANK YOU !

[email protected]

No Animals Were Harmedin the Making of This Slide Deck

making meat right - meatech 3d

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