make this season an occasion to remember. · $125 per person all food and beverage is subject to a...
TRANSCRIPT
MAKE
A N O CC AS I O N TO
H O L I DAY C AT E R I N G M E N U 2 01 8
T H I S SEASON
REMEMBER.
4949 E Lincoln Dr. • Scottsdale • AZ, 85253 | 480-627-3200 | OmniMontelucia.com
All food and beverage is subject to a 24% service charge and a 8.8% sales tax. All food and beverage is subject to a 24% service charge and a 8.8% sales tax.
HORS D’OEUVRE SELECTIONS
HOT$8 each, per person
Bacon Wrapped Dates
Southwest Crab Cake
Mini Beef Wellington
Mac and Cheese Bites
Paella Croquette
Peppadew Goat Cheese Poppers
Vegetable Samosa
Bacon Wrapped Scallop
COLD$8 each, per person
Tomato Basil Bruschetta
Tequila Lime Chicken on a Tortilla Spoon
Seared Tenderloin | Horseradish on Crostini
Antipasto on Brioche
Smoked Salmon Pinwheel
Jamaican Shrimp on Cucumber
Vegetable Napoleon on Parmesan Crisp
Macadamia Crusted Goat Cheese
Chipotle Chicken Wonton Cones
DELUXE CRUDITÉ$17 each, per person
SEASONAL VEGETABLES
Carrots | Celery | Pepper | Squash
Buttermilk Ranch | Herbed Hummus
HOME FOR THE HOLIDAYS$85 per person
BUTLER PASSED HORS D’OEUVRESCherry Blossom Tart
Bacon Wrapped Scallop
PLATED DINNERSA L A D
Lola Rosa and Green Oak Lettuce
Brown Sugar and Cinnamon Roasted Apple | Toasted Pecans | Feta
White Balsamic Vinaigrette
E N T R É EChoice of one item, chosen in advance.
Carved Wood Fired NY Strip
Parsnip Potato Purée
Caramelized Shallot | French Beans | Marinated Tomatoes
Mushroom Glace
ORRosemary Roasted Chicken
Pancetta and Fennel Risotto
Maple Roasted Yams | Charred Brussel Sprouts | Heirloom Carrot
Red Wine Reduction
DESSERTBittersweet Chocolate Mousse | Raspberry | Bourbon Chocolate Glaze
CO F F E E & T E A S E RV I C E
All food and beverage is subject to a 24% service charge and a 8.8% sales tax. Labor charge of $200 will be added, per chef attendant, for up to two hours.All food and beverage is subject to a 24% service charge and a 8.8% sales tax. Labor charge of $200 will be added, per chef attendant, for up to two hours.
TRADITIONAL FEAST$95 per person
RECEPTION STATIONImported and Domestic Cheese Display
Fruits | Nuts | Jams | Breads | Crackers
DINNER STATIONSSA L A D
Roasted Brussel Sprouts | Pancetta | Crisp Apple | Pomegranate
Goat Cheese Quark | Lemon Caraway Seed Vinaigrette
E N T R É EAttendant Required. One Turkey per 15 people.
Carved White Meat Turkey | Cranberry Compote
Turkey Gravy | Sourdough Rolls
S I D E SRoasted Baby Vegetables
Chorizo Cornbread Stuffing
Sweet Potato Purée
M AC & C H E E S E S TAT I O NChoice of two
BBQ Chicken | Caramelized Onion | Pepper Jack | Scallion
Braised Short Rib | Cheddar | Thyme | Bacon
Wild Mixed Mushroom | Crows Dairy Goat Cheese | Lemon | Garlic Chive
DESSERT BUFFETApple and Cranberry Turnover | Chocolate & Rosemary Chocolate Tart
Espresso Mousse
DECADENT DELIGHTS$105 per person
RECEPTION STATIONSliced Charcuterie and Pickled Vegetables
Mustards | Chutneys | Breads | Crackers
SATAY DISPLAYOne satay of each, per person
Southwest Chicken
Teriyaki Beef Satay
Chili Lime Salmon Satay
DINNER STATIONSS O U P & SA L A D
Spiced Chestnut Soup with Lemon Thyme Créme Fraiche
Traditional Caesar Salad
Local Baby Greens | Roasted Beets | Goat Feta | Pistachio | Caramelized Orange Emulsion
C A RV I N G AC T I O N S TAT I O NOne Prime Rib per 40 people. Attendant Required.
Prime Rib Carved to Order
Celery Root Potato Puree | Roasted Garlic Jus | Roasted Seasonal Vegetables
Horseradish and Horseradish Cream | Silver Dollar Rolls
S C A L LO P AC T I O N S TAT I O NAttendant Required. Two per person.
Seared to Order Scallop | Purple Cauliflower Mousse
Peruvian Peppers | Leek Emulsion
D E S S E RT B U F F E TAvocado Panna Cotta | Chocolate Ginger Mousse
Strawberry Shortcake | Bread Pudding with Créme Anglaise
All food and beverage is subject to a 24% service charge and a 8.8% sales tax. Labor charge of $150 will be added, per bartender and $150 per cashier, for up to two hours.
TASTE OF SPAIN$125 per person
All food and beverage is subject to a 24% service charge and a 8.8% sales tax. Labor charge of $200 will be added, per chef attendant, for up to two hours.
RECEPTION STATIONST RA D I T I O N A L A N T I PAS TOSliced Charcuterie | Cheeses | Grilled Vegetables
Jams | Chutneys | Breads | Crackers | Nuts | Fruits
S E A FO O DThree pieces, per person.
Poached Shrimp and Snow Crab Claws
Cocktail Sauce | Citrus | Mustard Lime Aioli
PAELLA STATIONChoice of one
V EG E TA B L ERoasted Eggplant | Squash | Tomato | French Beans
Roasted Cauliflower | Charred Carrot | Saffron Rice
Peas | Herbs
A N DA LU S I A NGrilled Octopus | Sautéed Prawns | Clams | Mussels
Linguica | Peas | Nduja | Saffron Rice | Herbs
VA L E N C I AChicken | Linguica | Peas | Peppers | Onions | Herbs
Nduja | Saffron Rice
DESSERT BUFFETChef’s Selection of Desserts
DINNER STATIONSTA PAS BA RSalt Roasted Beets | Grilled Spring Onions | Feta Cheese
Grilled Artichoke | Olive Tapenade | Calabrese Aioli
Crab Stuffed Sweet Peppers | Smoked Paprika Cream
Artisan Breads and Pepper Crostinis
S O U P & SA L A DHarira Soup
Lettuce: Baby Greens | Arugula & Frisée
Vegetables: Grape Tomato | Cucumber | Edamame
Toppings: Almonds | Candied Pecans | Croutons
Dressing: Ranch Dressing | Red Wine Vinaigrette
C A RV I N G AC T I O N S TAT I O NOne per every 15 guests. Attendant required.
Mesquite Smoked Tenderloin
Papas Bravas Mousse
Horseradish and Horseradish Cream | Au Jus
Chef’s Selection of Roasted Vegetables
Sourdough Rolls
ADDITIONALCOURSES
TABLESIDE SOUP$18 per person
White Lobster Bisque
Caramelized Fennel
Sherry Reduction
CARVING STATION$450 Each. Serves 40 people.
Prime Rib of Beef
Horseradish & Horseradish Cream | Demi Glace
Sourdough Rolls
INTERMEZZO$12 per person
Pear & Ginger Sorbet
Verjus Sorbet
Blood Orange Sorbet
Pomegranate Mint Sorbet
MAC & CHEESE STATION$23 per person. Choice of two.
BBQ Chicken | Caramelized Onion Pepper Jack | Scallion
Braised Short Rib | Cheddar | Thyme | Bacon
Wild Mixed Mushroom | Crows Dairy Goat Cheese Lemon | Garlic | Chive
BARSELECTIONS
BEER & WINE BAR$45 per person for 3 hours.
House Red Wine
House White Wine
Domestic Beer
Imported Beer
Soft Drinks
Mineral Water
SELECT LIQUORS BAR$50 per person for 3 hours.
Select Liquors
House Red Wine
House White Wine
Domestic Beer
Imported Beer
Soft Drinks
Mineral Water
Juice
TRAY-PASSED COCKTAILS$12 per person
Poinsettia Cava & Cranberry Joice